2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nrog rau kev txhim kho kev ua noj ua haus hauv peb lub tebchaws, ntau thiab ntau cov zaub mov txawv tshiab los ntawm ntau lub tebchaws pib tshwm. Fabkis cuisine, piv txwv li, tau ua ib qho tseem ceeb rau peb cov zaub mov, ntxiv rau thawj thiab thib ob chav kawm rau nws, nrog rau ntau yam khoom qab zib thiab zaub xam lav. Tab sis, raws li koj paub, peb cov neeg muaj kev sim siab, thiab yog li ntawd qee cov tais diav uas tuaj rau peb los ntawm Fabkis tsis muaj qhov sib xyaw thiab zoo li hauv lawv lub tebchaws. Yog li, nqaij qaib julienne, txawm hais tias nws muaj lub npe txawv teb chaws, tsis sib haum rau nws txhua. Nyob rau hauv peb lub teb chaws, lub npe no txhais tau hais tias ib tug kub appetizer stuffed nrog mis nyuj sauce thiab cheese, thaum nyob rau hauv lawv nws yog ib tug zaub caij nplooj ntoos hlav txiav los yog zaub kua zaub.
Juliennes zoo haum rau hnub so thiab noj hmo zoo tib yam, vim tias lawv yog lub teeb thiab txaus siab rau tib lub sijhawm. Lawv tau npaj rau hauv cov cocotte tshwj xeeb los yog hauv pwm ua los ntawm cov ntawv ci los yog shortcrust pastry. Tam sim no cia peb tham txog yuav ua li cas ua noj julienne nrog nqaij qaib thiab nceb nyob rau hauv ib tug cocotte txiag. Yog tias koj xav tau, koj tuaj yeem tso cov nceb hauv nws lossis ua los ntawm cov nqaij xwb. Yog li, rau qhov no peb xav tau: nqaij qaib fillet (los yog ib lub mis), nceb tshiab - 0.4 kg, dos - 0.2 kg, me ntsis dub kua txob thiab ntsev, ob peb tablespoons hmoov thiab 0.3 kg ntawm qaub cream los yog qab zib. Boil cov nqaij hauvdej brackish kom txog thaum kev sib tw, tshem cov pob txha thiab daim tawv nqaij thiab txiav mus rau hauv nyias slices. Finely chop cov nceb thiab Fry lawv zoo ua ke nrog sautéed
dos, thiab tom qab ntawd ntxiv peb cov nqaij tiav lawm. Cov kua txob no sib tov thiab ntxiv ntsev, yog tias tsim nyog, sib tov txhua yam kom zoo. Nws yog ua raws li nram no: ua ntej, hmoov nplej yog kib nyob rau hauv ib tug huv frying lauj kaub (tsis muaj roj), tom qab nws pib darken, qaub cream yog ntxiv thiab txhua yam yog tov zoo. Qhov loj no yog coj mus rau boil (kom paub tseeb tias nws tsis hlawv), ntsev, ntxiv kua txob mus saj thiab tua hluav taws. Koj muaj peev xwm ntxiv nutmeg, nws yuav muab lub tais ib tug qab ntxiag refined saj. Tom qab ntawd tag nrho cov resulting Cheebtsam yog tov thiab nteg tawm nyob rau hauv cocotte makers. Yog tias koj tsis muaj cov tais diav uas tsim nyog, koj tuaj yeem siv lub lauj kaub frying tsis tu ncua. Ntau qaib julienne on top
sprinkle nrog grated cheese, ces muab tso rau hauv qhov cub thiab ci kom txog thaum Golden xim av (15-30 feeb). Nws raug nquahu kom haus nws kub.
Koj tuaj yeem ntxiv lwm cov khoom xyaw rau nqaij qaib julienne, xws li nqaij nyug, mint, txiv ntseej lossis eggplant. Nyob ntawm seb koj muab tso rau qhov twg, qhov saj ntawm cov khoom noj txom ncauj yuav hloov. Yog li, nrog tshuaj tsw qab haus luam yeeb thiab ntsim tshuaj ntsuab, zaub mov yuav ntsim, thiab nrog zaub thiab creamy sauce - heev kev sib tw. Lub hauv paus ntsiab lus ntawm kev npaj rau tag nrho cov filling yog tib yam. Qhov loj tshaj plaws yog txiav txhua yam rau hauv me me pieces.straws thiab kib, thiab cov txheej txheem ntxiv yog zoo ib yam li tau piav qhia. Qhov tseeb, ua kom nqaij qaib julienne, tsis muaj kev siv zog tshwj xeeb, txawm tias tus tswv tsev tshiab tuaj yeem ua tau. Yog, thiab nws yuav siv sij hawm me ntsis. Yam tsawg kawg tsis ntau tshaj li lwm yam tais diav. Nyob rau hauv tas li ntawd, nws yuav thov rau cov neeg laus thiab cov me nyuam. Yog li tsis txhob yig thiab nqis mus ua lag luam.
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