Baton hauv lub khob cij - cov zaub mov qab tshaj plaws thiab yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li koj paub, khob cij yog lub taub hau ntawm txhua yam. Nws nyob ntawm yuav luag txhua lub rooj. Tab sis, txawm tias tag nrho cov nplua nuj thiab ntau yam ntawm cov khoom bakery, cov ncuav qab zib hauv tsev yog suav tias yog qhov qab tshaj plaws. Tshwj xeeb tshaj yog tam sim no muaj kev xaiv loj ntawm cov neeg ua mov ci rau kev ua haujlwm zoo li no. Cia peb kawm qee cov zaub mov qab qab thiab yooj yim.

miv loaf

Yuav ua li cas ua ib lub ncuav hauv lub khob cij, peb xav tau cov khoom hauv qab no:

1. Dej - 50 milliliters.
2. Mis - 100 milliliters.
3. Yeast - ib thiab ib nrab teaspoons.
4. Butter - 30 grams.
5. Ntsev - ib nrab teaspoon.
6. hmoov - 250 grams.
7. Qe qe - rau greasing lub loaf.

Daim ntawv qhia rau loaf hauv lub khob cij yog qhov yooj yim heev, thiab txoj kev ua noj tseem yooj yim dua:

1. Ncuav dej nrog mis nyuj rau hauv lub thoob ntawm cov cuab yeej, ncuav ntsev, muab butter txiav rau hauv me me ntawm chav tsev kub.
2. Tom ntej, ntxiv cov hmoov nplej thiab cov poov xab.
3. Teem "Cov Khoom Qab Zib" hom (nws yog ib thiab ib nrabteev) thiab tos cov cuab yeej los nplawm nws thiab nws yuav sawv.
4. Tom ntej no, faib lub khob noom cookie rau hauv lub khob cij hauv ib nrab thiab ua ib qho oval. Nrog rau sab ntawm ib rab riam, siv ob peb strips hla saum lub ncuav.
5. Tam sim no txav cov khoob mus rau ib daim ntawv ci, txhuam rau txhua sab nrog nplawm yolk thiab tso rau hauv qhov cub preheated rau 180 degrees.
6. Lub sijhawm ci yog 20-30 feeb.

Bread nrog saj ntawm lub loaf nyob rau hauv lub khob cij tshuab

Yuav ua li cas ua mov ci hauv lub tshuab ua mov ci? Muaj ntau ntau hom khob cij, tab sis nws yuav tsum tau muab sau tseg tias Redmond khob cij tshuab nyob rau hauv txoj hauj lwm ua. Raws li kev txheeb xyuas cov neeg siv khoom, nws yog qhov zoo tshaj plaws thiab siv tau yooj yim. Ua tsaug rau cov txheej txheem no, koj tuaj yeem ua noj txhua yam pastry. Tab sis lwm cov txheej txheem kuj tsim nyog rau rooj plaub no. Wb saib daim ntawv qhia nram qab no:

1. Dej - 260 milliliters.
2. Floor - 520 grams.
3. Butter - 40 grams.
4. Ntsev - ib nrab teaspoons.
5. Qab Zib - ob tablespoons.
6. Nyob nrawm-ua cov poov xab - ib thiab ib nrab teaspoons.

Ib lub ncuav hauv lub khob cij tau npaj raws li hauv qab no:

1. Ncuav dej rau hauv lub thoob ntawm lub khob cij, ntxiv softened butter, ntxiv ntsev, granulated qab zib, sifted hmoov thiab poov xab.
2. Tom ntej, xaiv hom - "Basic", "Tshwj xeeb" lossis "Lavxias tus kws ua zaub mov". Tam sim no nias "Start".
3. Thiab peb thiab ib nrab teev, lub ncuav qab zib yuav npaj tau.
4. Rub tawm lub ncuav tam sim ntawd thiabtos kom txias kom tiav. Yog hais tias koj xav kom lub crust soft, npog nws nrog ib tug phuam, yog hais tias koj xav kom crispy, cia li cia nws uncovered.

Kefir loaf

Txhawm rau npaj kefir loaf hauv lub khob cij, peb xav tau cov khoom lag luam hauv qab no:

1. Kefir - 250 milliliters.
2. Nplej hmoov - 500 grams.
3. Qab Zib - ob teaspoons.
4. Ntsev - ib teaspoon.
5. Butter - 40 grams.
6. Ib lub qe - rau txheej loaf.
7. zaub roj - ib teaspoon rau greasing lub loaf.

Txoj kev ua noj yog:

1. Ncuav kefir ntawm chav tsev kub rau hauv lub peev xwm ntawm lub khob cij, ntxiv cov poov xab, granulated qab zib, ntsev.
2. Sift hmoov rau saum thiab ncuav rau hauv melted butter.
3. Tom ntej no, teeb tsa "Cov Khaub Ncaws" hom.
4. Tom qab lub khob noom cookie npaj txhij, tsim ib lub ncuav tawm ntawm nws thiab tawm mus kom nce ntxiv.
5. Tam sim no teeb tsa "Basic" kev xaiv, roj nrog nplawm yolk, xaiv lub thickness ntawm lub crust, raws li zoo raws li cov xim uas xav tau, thiab tos rau lub loaf npaj.
6. Thaum lub khob cij npaj rau hauv lub khob cij, tshem tawm ntawm lub tshuab, npog nrog roj zaub thiab tos kom txias.

Baking with raisins and poppy noob

no cov ncuav qab zib no yog kev xaiv noj tshais zoo. Noj cov khoom xyaw no:

1. Mis - 200 milliliters.
2. Butter - 50 grams.
3. Qe yog ib daim.
4. ntsev thiab turmeric ntawm lub ntsis riam.
5. Qab Zib - peb tablespoons.
6. Vanillin - rau koj saj.
7. Dry instant poov xab - ob teaspoons.
8. Poppies thiab raisins - rau koj saj.

Ua raws cov kauj ruam no:

1. Mis thiab butter yaj thiab kub hauv microwave.
2. Cua qhov sib tov rau hauv lub tais ntawm lub khob cij.
3. YThaum huab cua txias me ntsis, muab lub qe qaib rau hauv nws, ntxiv cov hmoov nplej, vanilla, granulated qab zib, ntsev, poov xab, raisins, poppy noob thiab me ntsis turmeric kom xim rau lub loaf.
4. Tam sim no teeb lub hom rau "Npaj" thiab tos kom lub khob noom cookie tawm.
5. Tom ntej no, faib lub khob noom cookie ua ob ntu thiab ua ib lub ncuav.
6. Muab qhov khoob rau hauv lub thoob ntawm lub tshuab ua mov ci. Npog nrog phuam thiab cia sawv ntsug rau lwm teev.
7. Tom qab ntawd, qhib qhov "Baking" kev xaiv thiab tos lub teeb liab ntawm kev npaj.

Mustard Loaf

Txhawm rau npaj txhua tus nyiam mustard loaf, npaj cov khoom xyaw hauv qab no:

1. Mustard - ib teaspoon.
2. Kefir - 270 milliliters.
3. Mayonnaise - plaub tablespoons.
4. Nplej hmoov - ib nrab kilogram.
5. Yeast - xya grams.
6. Qe yog ib daim.
7. Ntsev - ib teaspoon.
8. Seed peeled - rau sprinkling.

ua noj ua haus:

1. YPour kefir, mayonnaise, mustard rau hauv lub tais ntawm lub khob cij tshuab, ntxiv ntsev, sifted hmoov thiab poov xab.
2. Tsim hom"Main khob noom" thiab tos.
3. Tom qab peb muab lub khob noom cookie tawm, muab tso rau hauv ib lub tais thiab muab tso rau hauv qhov chaw sov so rau ib teev.
4. Tom ntej no, peb tsim ib lub loaf, txiav, roj nrog lub qe ntaus, nphoo nrog cov noob thiab xa mus rau qhov cub rau ib nrab ib teev ntawm qhov kub ntawm 180 degrees, los yog mus rau lub tais ntawm lub khob cij tshuab thiab ci hauv "Baking" hom.

Note to housewives

Muaj ntau cov zaub mov ua rau lub ncuav ntev. Tab sis kom tau txais cov ncuav qab zib qab, ua raws cov lus qhia yooj yim no:

1. Rau pluas tshais qab zib, tsuas yog siv cov hmoov nplej zoo tshaj.
2. Ua ntej koj knead lub khob noom cookie, nco ntsoov sift lub hmoov kom saturate nws nrog oxygen. Tom qab ntawd koj cov ncuav qab zib yuav ci thiab airy.
3. Koj tuaj yeem siv cov noob poppy, raisins, txiv ntseej, noob hnav noob, noob ua cov ntim. Koj nyiam dab tsi.
4. Yog koj xav tau lub ncuav qab zib ces ntxiv qab zib ntxiv.
5. Zoo siv cov poov xab qhuav tam sim.

Siv cov lus qhia no, koj tuaj yeem npaj ib lub ncuav qab zib hauv tsev.