Black Chicken Salad with Prunes: Cov khoom xyaw, daim ntawv qhia nrog piav qhia, ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau cov zaub xam lav muaj nqaij qaib thiab prunes. Qhov no yog vim lub fact tias txawm lub txawv txawv ntawm no ua ke, qhov tshwm sim yog heev six. Lub npe ntawm xws li zaub xam lav nrog nqaij qaib thiab prunes yog dab tsi? "Black Prince" los yog "Black Hen". Cov npe sib txawv, tab sis lub hauv paus yog tib yam. Txawm li cas los xij, zaub xam lav nrog cov khoom xyaw zoo li no tsim nyog npaj.

Walnut salad

Qee qhov kev xaiv zaub xam lav yuav muaj cov khoom xyaw tsawg. Qhov no version ntawm Dub qaib nyias nrog prunes muaj cov khoom nram qab no:

• 300 grams nqaij qaib fillet;
• 100 grams ntawm walnuts;
• 200 grams ntawm prunes;
• qee tshiab parsley;
• Y ntsev, txuj lom thiab mayonnaise rau hnav khaub ncaws.

Prunes yog ntxuav, ncuav nrog boiling dej, tso cai rau infuse, cov kua yog drained. Yog tias nws nrog cov pob txha, ces lawv raug tshem tawm. Txiav rau hauv ib daim hlab. Nqaij qaib fillet yog ntxuav, boiled. Txias ncaj qha rau hauv lub broth, yog li ntawd cov nqaij yuav juicier. Txiav rau hauv me me strips. Ntsuab yog finely tws. Txiv ntseej yog rhuab nyob rau hauv ib tug qhuav frying lauj kaub, crumbled nrog ib tug riam. Tag nrho cov khoom xyaw yog ua ke, seasoned nrog mayonnaise. Lub caij nrog ntsev thiab kua txob yog tias tsim nyog.

Puff salad: cua thiab muaj kua

No Dub Nqaij qaib nyias nrog cov txheej ntawm prunes yog kev sib tw thiab muaj kua. Rau nws koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 200 grams ntawm prunes;
• 300 grams nqaij qaib fillet;
• 200 grams nceb;
• 3 dos;
• 3 me carrots;
• 3 dib tshiab;
• mayonnaise rau txheej.

Koj kuj yuav tsum tau nqa ob peb nplooj nplooj thiab cov roj zaub rau kib cov khoom xyaw.

nqaij qaib fillet yog ntxuav, xa mus rau boil, ntxiv ntsev thiab Bay nplooj. Ua noj kom txog thaum nqaij npaj txhij. Cia nws txias nyob rau hauv lub broth, txiav mus rau hauv me me cubes.

Prunes yog nchuav nrog dej npau rau peb caug feeb, ces nyem, txiav rau hauv ib daim hlab.

Cov roj kub hauv lub lauj kaub kib, Fry finely tws dos. Tom qab ntawd ntxiv hlais nceb. Fry ob cov khoom xyaw kom txog thaum kev sib tw. Tom qab ntawd, finely tws carrots yog kib nyias nyob rau hauv roj.

Prunes muab tso rau hauv lub tais zaub xam lav, nqaij qaib fillet nyob rau saum. Roj nrog mayonnaise. Tom qab ntawd lawv muab cov nceb nrog dos, carrots on to top. Grease dua nrog mayonnaise. Cia cov nqaij qaib dub nrog prunes thiab nceb brew rau kaum tsib feeb. Grated los yog chopped dib muab tso rau saum ua ntej noj.

Original version nrog txiv kab ntxwv

Daim ntawv qhia no yuav tsis txaus siab rau txhua tus, vim tias kev sib xyaw ntawm cov khoom sib txawv heev. Rau daim ntawv qhia Dub Chicken Salad nrog prunes, cov khoom hauv qab no tau noj:

• 100 grams ntawm nqaij qaib mis lossis ncej puab;
• 1 txiv kab ntxwv loj;
• 100 grams ntawm prunes;
• 50 grams ntawm walnuts;
• 2 qaib qe;
• mayonnaise lossis qaub cream rau nyias hnav khaub ncaws.

Yog qaub cream siv los ua kua ntses, koj yuav tsum tau ntxiv cov txuj lom, xws li kua txob, qej qhuav, tshuaj ntsuab qhuav.

Txoj kev ua zaub xam lav

Ua ntej, boil nqaij qaib. Yog tias xav tau, rau Dub Nqaij qaib zaub xam lav nrog prunes, koj tuaj yeem noj fillet kib. Cov nqaij txias yog txiav rau hauv cubes los yog disassembled rau hauv fibers.

Prunes yog steamed ua ntej, nyem thiab txiav rau hauv slices. Txiv ntseej yog crushed mus rau lub xeev ntawm crumbs. Hard-boiled qe, txiav mus rau hauv me me pieces. Cov zaub ntsuab yog ntxuav, qhuav thiab crumbled. Tev lub txiv kab ntxwv, txiav lub pulp rau hauv pieces.

Pib sau cov qaib dub nrog prunes. Thawj txheej yog nqaij qaib fillet. Tom qab ntawd muab prunes, qe, txiv ntseej thiab txiv kab ntxwv. Txhua txheej yog smeared nrog sauce. Rau ntau piquancy, kua txiv kab ntxwv tuaj yeem ntxiv rau mayonnaise lossis qaub cream. Muab cov nqaij qaib dub nrog prunes rau infuse thiab pab. Koj tuaj yeem kho nws nrog txiv ntseej thiab txiv kab ntxwv hlais.

Pineapple thiab nqaij qaib yog kev sib xyaw ua ke

Rau cov neeg nyiam sib xyaw txiv hmab txiv ntoo thiab nqaij qaib, muaj lwm yam ntawm cov zaub xam lav, nws yog ib txwm muaj. Txhawm rau ua noj, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 200 grams nqaij qaib fillet;
• pineapple rings;
• 5 prunes loj;
• tablespoon tws walnuts;
• mayonnaise;
• ib teaspoon ntawm soy sauce;
• ntsev thiab kua txob;
• ib pinch ntawm curry.

Tsis tas li, koj tuaj yeem nqa ob peb sprigs ntawm parsley los kho cov zaub xam lav, thiab cov kaus poom pineapple tuaj yeem hloov tau yooj yim nrog tshiab.

Ciav zaub xam lav ib kauj ruam

Cov fillet yog boiled nyob rau hauv s alted dej. Ua kom cov nqaij ntsim, koj tuaj yeem ntxiv me ntsis peppercorns los yog nplooj nplooj mus rau lub broth. Npaj nqaij yog txias, txiav rau hauv me me cubes.

Prunes yog steamed, nyem thiab txiav rau hauv cubes. Nqaij qaib, prunes thiab txiv ntseej yog tov, seasonings thiab mayonnaise ntxiv.

Ib lub nplhaib pineapple muab tso rau hauv qab ntawm lub tais zaub xam lav lossis phaj, thiab zaub xam lav yog nyob rau saum. Npog nrog lub nplhaib thib ob. Yog tias koj xav ua kom zoo nkauj no version ntawm appetizer nrog zaub, ces nws yog qhov zoo tshaj los ntxiv rau hauv cov zaub xam lav.

phaj no zoo li qab thiab yooj yim heev.

Salad nrog prunes thiab melted cheese

Rau cov zaub xam lav no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• liab dos taub hau;
• 4 qe;
• 200 grams ntawm mayonnaise;
• 2 ua cheese;
• 2 qaib thighs;
• 80 grams ntawm walnuts.

Yuav ua kom cov dos softer, ncuav boiling dej tshaj nws. Cov ceg yog boiled nyob rau hauv dej nrog ntxiv ntawm koj nyiam txuj lom. Thaum cov nqaij tau txias, cais nws los ntawm cov pob txha. Lub fillet yog txiav mus rau hauv cubes. Qe yog boiled, peeled thiab txiav mus rau hauv me me pieces.

Walnut yog qhuav hauv lub lauj kaub qhuav, txiav nrog rab riam. Prunes yog poured nrog boiling dej, ces txiav mus rau hauv ib daim hlab. Cov cheese ua tiav yog khov, thiab tom qab ntawd rubbed rau ntawm ib lub grater ntxhib.

Muab nqaij qaib rau hauv qab ntawm lub tais zaub xam lav, sprinkle nrog kua txob. Muab dos. Kho kom zoo nkauj nrog prunes. Txhua yam yog smeared nrog mayonnaise. Npog nrog qaib qe. Nyob rau hauv xaus, sprinkle lub cheese, grease lub zaub xam lav dua nrog mayonnaise. Txhawm rau kho cov zaub xam lav, koj tuaj yeem siv cov txiv ntoo crumbled, nrog rau ntxiv ob peb slices ntawm prunes. Cia cov zaub xam lav rau peb caug feeb.

Hearty Potato Salad

qhov kev xaiv no tuaj yeem ua haujlwm ob qho tib si hauv lub tais zaub xam lav thiab hauv cov iav feem. Txhawm rau npaj cov nqaij qaib dub nrog prunes thiab haus luam yeeb lub mis, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 400 grams smoked qaib;
• 3 qos tubers;
• 1 dib tshiab;
• 100 grams ntawm pitted prunes;
• 100 grams ntawm mayonnaise;
• 3 qe;
• ib nrab khob ntawm plhaub walnuts;
• ntsuab mus saj.

qos yaj ywm yog tev, boil kom txog thaum siav thiab txias. Tinder on ib coarse grater. Muab tso rau hauv qab ntawm daim ntawv. Lubricate nrog ib tug me me ntawm mayonnaise. nqaij qaib txiavkub. Prunes yog soaked nyob rau hauv boiling dej, txiav mus rau hauv me me pieces thiab muab tso rau qos yaj ywm. Roj nrog mayonnaise. Qe yog boiled, txiav rau hauv cubes los yog rubbed on ib coarse grater. Cov txheej tom ntej yog nqaij qaib. Cov txiv ntseej yog finely tws. Tev lub dib thiab txiav mus rau hauv cubes. Mayonnaise yog siv rau ntawm nqaij qaib, dib nrog txiv ntseej yog pw. Kho kom zoo nkauj nrog parsley.

Salad nrog lub npe "Black Chicken" lossis "Black Prince" yog kev sib xyaw ntawm nqaij qaib fillet thiab prunes. Feem ntau cov txiv ntoo, nceb, zaub ntau yam ntxiv rau lawv. Rau kev nthuav qhia zoo nkauj, txheej txheej ntawm cov khoom siv.