Zoo nkauj hnub yug zaub xam lav. Delicious birthday salads: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub yug yog suav tias yog ib hnub ci ntsa iab tshaj plaws thiab zoo siab tshaj plaws hauv lub neej ntawm txhua tus neeg, thaum koj xav hnov cov hnub so hauv txhua yam. Thiab txawm tias cov zaub xam lav hnub yug txawv txawv tuaj yeem pab nrog qhov no. Zoo siab txais tos nej sawv daws los koom nrog kv thiab.

Peb coj los rau koj mloog kaj lug thiab thawj cov zaub mov txawv. Noj qab nyob zoo hnub yug zaub xam lav yuav decorate lub rooj festive thiab tsim ib qho chaw ntawm extraordinary kev nplij siab thiab tsev neeg warmth. Thiab tsis muaj qhov tsis ntseeg tias tom qab qhov kawg ntawm qhov kev tshwm sim cov qhua yuav txaus siab.

Birthday salads

Cov zaub mov txawv ntawm lub ncauj lus no muaj ntau haiv neeg, yog li muaj lub sijhawm los thov txawm tias cov qhua nrawm tshaj plaws thiab cov neeg ua txhaum ncaj qha ntawm qhov kev tshwm sim solemn.

Pineapple

Kev ua noj koj yuav xav tau:

1. Peb lossis plaub ua ntej-boiled (thiab tev) qos yaj ywm.
2. Smoked nqaij qaib mis - 400 grams.
3. qaib qe - 5 pieces.
4. S alted cucumbers - 3-4 pieces.
5. 200-250 grams kaus poom nceb (champignons).
6. Apple.
7. pineapple rings - 5 rings.
8. Crushed walnuts - 1 khob.
9. Mayonnaise thiab ntsev kom saj.
10. Cov khoom saum toj no ntawm cov zaub xam lav yav tom ntej yuav tsum tau txiav rau hauv me me, ntsev thiab lub caij nrog me me ntawm mayonnaise.
11. Muab lub hauv paus tso rau ntawm ib lub tais thiab kis nrog rab rawg lossis diav kom koj tau txais cov duab ntawm pineapple.
12. Top "pineapple" nrog koj xaiv ntawm walnut wedges, nceb los yog txiv ntseej.
13. Tsis txhob hnov qab lub leek ponytail.

Sunflower

Ua ntej koj pib ua cov txheej txheem ua noj, thov nco ntsoov tias cov khoom qab zib tshaj plaws thiab txawv txawv hnub yug tsis yog tsim los ntawm cov khoom grated, tab sis los ntawm finely tws thiab tws. Yog li, txhawm rau npaj cov txuj ci ntxiv tom ntej, koj yuav tsum coj:

1. Boiled los yog smoked nqaij qaib fillet - 300-400 grams (noj ntau los yog tsawg nyob ntawm tus kheej nyiam).
2. pob kws kaus poom - 400 grams.
3. Qe - 3-4 pieces.
4. Marinated champignons - 560 grams.
5. Big juicy carrot.
6. 1 dos.
7. Mayonnaise, ntsev kom saj.

Ua ntej koj pib ua noj, npaj thiab txiav cov khoom xyaw rau hauv me me. Tam sim no alternately nteg tawm cov blanks nyob rau hauv kab nyob rau hauv qhov kev txiav txim qhia.

- 1 txheej:nqaij qaib fillet.

- 2 txheej: carrots.

- 3 txheej: nceb.

- 4 txheej: hneev.

- 5 txheej: qe.

- 6th txheej: pob kws.

Hauv cov txheej txheem ntawm kev tsim cov zaub xam lav, tsis txhob hnov qab yaug txhua txheej nrog mayonnaise, thiab ntsev lub penultimate ib qho thiab mus rau kev kho kom zoo nkauj. Ua li no, lo qos yaj ywm chips rau sab, thiab nteg txiv ntseej rau saum, uas yuav ua rau lub tais ua tiav. Nyob rau tib lub sijhawm, nws yog qhov zoo dua rau kev kho kom zoo nkauj ua ntej ua haujlwm, vim tias cov chips tuaj yeem ntub thiab "poob", vim tias lub tais yuav poob nws qhov qub tsos thiab kev ntxim nyiam.

Koj tuaj yeem pom tau tias cov zaub xam lav hnub yug txawv txawv tsis yog txoj haujlwm nyuaj, tshwj xeeb tshaj yog tias koj mus txog cov txheej txheem ntawm kev npaj lawv nrog tus ntsuj plig thiab kev zoo siab.

Starfish

Rau nws qhov kev npaj koj xav tau:

1. ntses liab - 450 grams.
2. YCheese - 200 grams.
3. Qe - 3 pieces.
4. qos yaj ywm hau rau hauv lawv daim tawv nqaij, yav tas los tev, nyob rau hauv tus nqi ntawm 2 pieces.
5. dib (tshiab) - 2 daim, thiab me ntsis ntsev - 1 daim.
6. Onion.
7. pob kws kaus poom (rau kho kom zoo nkauj).
8. Dill.
9. Nyob rau hauv daim ntawv npaj ua ntej, muab ib tug tshiab dib, txiav rau hauv 5 strips, uas yuav pab raws li lub hauv paus rau tsim qab starfish rays.
10. Grate qe on coarse grater.
11. Muab lawv tso rau saumdib.
12. Sprinkle finely tws dos on to top.
13. Txiav kaum qhov sib npaug ntawm cov ntses tag nrho.
14. Txiav cov ntses fillet thiab muab dos.
15. Sprinkle dos with pre-grated cheese.
16. Txawb txhua kab nrog mayonnaise.
17. Npog lawv nrog cov hlais thib ob tshiab dib.
18. Txiav cov qos yaj ywm thiab cov kaus poom hauv cov kaus poom thiab sib tov ua ke nrog dill thiab ntsev.
19. Maj mam kis qhov tshwm sim ntau tshaj cov dib tshiab thiab npog nrog cov ntses blanks, tib lub sijhawm tsim ntses hnub qub.

Thiab ua kom cov zaub xam lav hnub yug txawv txawv saib zoo nkauj, tsis txhob hnov qab txog kho kom zoo nkauj. Nyob rau hauv rooj plaub no, ib qho yooj yim tsim kev xaiv siv cov kaus poom pob kws yog qhov zoo tshaj plaws haum. Nws haum txig rau hauv kev tsim tag nrho thiab muab lub tais ua si kov.

Daim ntawv qhia ua zaub xam lav qab tuaj yeem txawv tsis yog hauv lawv daim ntawv txawv txawv thiab txawv txawv, tab sis kuj nyob rau hauv lawv cov ntsiab lus.

Jamaican qaib nyias

Ua noj xws li cov zaub mov txawv thiab tiag tiag, koj yuav xav tau:

1. nqaij qaib mis fillet - 550 grams.
2. Suav (los yog Beijing) cabbage - 300 grams.
3. Butter thiab zaub roj - 25 grams txhua.

150-200 g.

4. Juicy pears (qab zib) - 2 medium sized.
5. nqaij qaib siab - 200 grams.
6. ob peb teaspoons ntawm mustard.
7. txiv qaub - 40 ml.
8. av dubkua txob - ib quarter ntawm ib teaspoon.
9. Ntsuab mus saj.

Npaj qhov no, los ntawm txoj kev, cov zaub mov ywj pheej, thaum xub thawj siab ib muag yuav zoo li yooj yim heev. Undoubtedly, nws yog li ntawd! Txawm li cas los xij, them nyiaj rau qhov tseem ceeb ntawm cov zaub xam lav - cov ntses - yog qhov tsim nyog nws! Nws yog nyob ntawm nws qhov pib saj thiab kev ntsuam xyuas ntawm cov qhua nyob ntawm. Yog li koj pib qhov twg?

1. Yaug cov noog kom huv si hauv qab dej thiab txiav rau hauv me me.
2. Fry hauv cov roj zaub kom txog thaum maj mam browned.
3. Tua zaub xam lav nrog koj txhais tes thiab sib npaug ntawm lub phaj.
4. Ncaj nqaij siav rau saum nws.
5. Txiav cov txiv pears rau hauv daim kwv yees li qhov loj me li nqaij qaib.
6. Muab txheej tshiab rau ntawm lub tais.
7. Daim siab, txiav ib yam, kib rau ob feeb hauv ib feem ntawm butter (butter).
8. Muab daim siab ua tiav (ua ke nrog cov kua tsim thaum lub sij hawm kib) rau hauv ib rab thiab grind nrog txiv qaub kua txiv, qaub cream, mustard, ntsev thiab kua txob kom txog thaum lub creamy sib xws.
9. Pob hnav khaub ncaws hlais thiab nphoo nrog kua txob.

Children's salad recipes

Txoj kev noj qab nyob zoo hnub yug tsis yog cov cai ntawm cov neeg laus xwb. Cov me nyuam me, zoo li lawv niam lawv txiv, yog tias tsis ntxiv, muaj txhua txoj cai los hnov cov khawv koob ntawm lawv hnub tshwj xeeb thiab zoo siab.

Nws tsis yog qhov zais cia tias cov menyuam hnub so lub rooj yuav tsum tsis yog tsuas yog qab, tab sis kujci, muaj yeeb yuj thiab nco. Tab sis yuav ua li cas yog tias kev npau suav tau qhuav, thiab cov tswv yim tau khiav tawm? Tsis ceeb. Daim ntawv qhia ua zaub xam lav qab yuav pab tsim kev xav tsim nyog rau koj tus menyuam.

Txiv kab ntxwv

Daim ntawv qhia zaub xam lav no yog cov tshuaj zoo tshaj yog tias koj xav tau qee yam txawv tsis yog rau koj tus menyuam thiab nws cov phooj ywg xwb, tab sis kuj rau lwm tsev neeg.

Koj yuav xav tau:

1. Pre-boiled thiab s alted nqaij qaib mis - 500 grams.
2. Ntsuab qaib qe - 3 daim.
3. Nyias cheese - 250 grams.
4. Ib lub taub hau ntawm dos liab, uas yuav tsum tau marinated ua ntej hauv kua cider vinegar nyob rau hauv tus nqi ntawm 5 teaspoons.
5. tshiab dib - 2 qhov nruab nrab me me.
6. Txiv lws suav tsis muaj pulp - 2 pieces.
7. YMayonnaise rau impregnation.
8. Olives rau kho kom zoo nkauj.
9. Txiav txiv lws suav rau hauv nyias nyias.
10. dib yuav tsum tau grated, ntsev thiab, thaum lawv muab dej, nyem tawm thiab ntws.
11. Txiav nqaij qaib fillet rau hauv cubes.
12. Nqaij thiab peb lub qe uas tuaj txog ntawm lub sijhawm ntawm lub grater ntxhib.

Tom ntej no, koj yuav tsum tau nteg tag nrho cov khoom xyaw rau hauv txheej hauv cov tais tiav.

- 1 txheej: mis.

- 2 txheej: hneev.

- 3 txheej: qe.

- 4 txheej: cheese.

- 5 txheej: txiv lws suav, uas yuav dhau los ua tus neeg ntawm cov txiv hmab txiv ntoo siav.

Yog li ntawd, tsis txhob hnov qab thim rov qab ob peb centimeters ntawm ntug kom ntxiv kho kom zoo nkauj ciam teb ntawm cov txiv lws suav nrog cheese. Lub dib yuav ua raws li daim tawv nqaij ntsuab. Tam sim noNws tseem yuav tau kho cov zaub xam lav nrog ib nrab ntawm cov txiv ntseej, uas yuav qhia cov pob txha, thiab ua zaub mov rau lub rooj.

Nyob zoo rau tus me nyuam lub hnub yug ib txwm txhais tau tias muaj kev xyiv fab thiab zoo siab luag ntawm tus me nyuam hnub yug, thiab kev tsim tom ntej yog lwm qhov pov thawj ntawm qhov ntawd.

Ntses

Tsim nws, koj xav tau cov khoom hauv qab no:

1. ntses kaus poom (piv txwv li, liab salmon) - 300 grams.
2. 4 Qos Qos.
3. qe qaib - 5 pieces.
4. Leek - 1 pawg.
5. Olives rau kho kom zoo nkauj.
6. Mayonnaise ntses rau impregnation.

Los ntawm thawj cov kauj ruam ntawm kev ua noj, sim muab cov zaub xam lav rau yav tom ntej zoo li tus ntses.

- 1 txheej: sliced qos yaj ywm.

- 2 txheej: finely tws dos.

- 3 txheej: ib nrab mashed ntses.

- 4 txheej: ib nrab ntawm grated qe dawb.

Kho cov ntses nrog cov qe dawb, yolks thiab txiv ntseej kom tiav cov zaub xam lav.

Nws zoo kawg uas cov zaub xam lav hnub yug yog qhov yooj yim thiab yooj yim los npaj - tsis muaj kev cuam tshuam thiab fuss. Thiab lawv qhov kev noj qab haus huv tshwj xeeb yuav tso tseg tsis muaj leej twg tsis quav ntsej.