Zaub xam lav: xaiv cov khoom xyaw thiab ua zaub mov noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm hais tias qee tus niam tsev tsis muaj offal, tej zaum cov neeg nyiam tshaj plaws tuaj yeem hu ua daim siab. Nws yog los ntawm nws uas koj tuaj yeem ua noj cov zaub mov qab tshaj plaws. Ntxiv rau, lawv muaj txiaj ntsig zoo kawg. Lub siab yog nplua nuj nyob rau hauv ntau yam vitamins, tshwj xeeb tshaj yog A, B2 thiab C. Cia peb tsis txhob hnov qab txog cov amino acids thiab antioxidants. Cov khoom no yog tsim nyog los ua noj kua zaub, tais diav thiab khoom noj txom ncauj los ntawm nws. Tab sis hnub no peb yuav kawm yuav ua li cas ua daim siab nyias. Qhov no yog ib qho zaub mov qab heev uas tau nyiam los ntawm coob tus neeg. Txawm yog cov uas tsis nyiam "sab hauv" yuav raug cua tshuab los ntawm lawv cov saj zoo heev.

Yam khoom twg yog qhov zoo tshaj plaws?

Cov zaub nyoos yog ib qho tseem ceeb ntawm cov zaub mov ntawm yuav luag txhua tus neeg hauv ntiaj teb. Siv nqaij nyug, nqaij npuas, yaj, nqaij qaib, qaib ntxhw daim siab. Calf siab yog suav tias yog ib qho delicacy. Thiab hauv qee lub tsev noj mov kim koj tuaj yeem sim ua zaub xam lav los ntawmquail los yog partridge daim siab. Goose daim siab, tshwj xeeb tshaj yog foie gras, yog nrog rau ntau tus Fabkis appetizers.

Daim siab feem ntau ua ke nrog zaub - tshiab thiab pickled, nrog rau qe, qos yaj ywm, nceb, txiv ntseej, txiv lws suav thiab paprika. Qhov no yog ib qho khoom siv ntau yam uas nws tawm hauv chav zoo rau kev sim tus kheej. Yog li kawm cov kev cai yooj yim thiab muaj peev xwm ua noj thawj thiab cov tais diav tshwj xeeb. Cov khoom siv rau daim siab zaub xam lav feem ntau yog diced. Thiab koj tuaj yeem sau nws nrog cov kua ntses sib txawv - mayonnaise, zaub lossis txiv roj roj. Koj tseem tuaj yeem npaj koj tus kheej hnav khaub ncaws rau nws.

daim siab cov khoom xyaw

Daim ntawv yooj yim tshaj plaws ntawm cov khoom noj khoom haus no tsis tas yuav muaj cov khoom "tshuaj" txawv teb chaws. Thaum npaj nws, koj tuaj yeem siv yam yuav luag txhua tus niam tsev muaj nyob hauv tsev. Rau ib phaus ntawm daim siab, peb xav tau ob dos, ib hub ntawm ntsuab peas, ib tug zaub ntug hauv paus thiab ob peb pickles. Qhov kev sib xyaw ua ke ntawm cov khoom no zoo kawg nkaus hais txog qhov saj ntawm daim siab.

Lub caij no zaub xam lav nrog ntsev thiab kua txob dub (feem ntau ib pinch txhua). Qee zaum nutmeg kuj ntxiv. Cov txuj lom yog qhov zoo tshaj plaws noj freshly av. Nws yog advisable siv mayonnaise raws li ib tug nyias hnav khaub ncaws. Koj tuaj yeem yuav lub khw muag khoom, tab sis nws yog qhov zoo dua los ua koj tus kheej. Tom qab ntawd koj yuav paub tias tag nrho koj cov khoom xyaw yog cov zoo, tsis muaj emulsifiers thiab teeb meem additives nyob rau hauv lawv. Ua ntej ua noj, zaj duab xis yuav tsum tau muab tshem tawm ntawm daim siab, uas nws yuav tsum xub scalded. Qee tus kws ua zaub mov qhia kom ntub nwsyav dhau los nyob rau hauv cov mis nyuj, thiaj li hais tias lub iab yog ploj mus. Carrots yuav tsum tau ntxuav thiab tev.

Lub siab rau cov khoom noj txom ncauj no yuav tsum tau ua kom sov. Peb paub tias ntau tus neeg tsis nyiam qhov no. Tab sis ntseeg kuv, hauv daim siab zaub xam lav, nws yuav zoo li txawv txawv rau koj. Koj yuav tsis siv sijhawm ntau ntawm cov zaub xam lav no. Tom qab tag nrho, lub siab yog siav sai dua nqaij, tshwj xeeb tshaj yog nqaij qaib. Thaum nws txias, nws yuav tsum tau thinly (straw) tws. Dos rau cov zaub xam lav no yog txiav mus rau hauv ib nrab rings, thiab nws yog zoo dua mus rub lub carrots. Tom qab ntawd cov zaub yuav tsum tau kib hauv cov roj zaub kom txog thaum lawv tau txais cov xim golden. Chop pickles heev finely. Tam sim no sib tov tag nrho cov khoom xyaw ua ke. Ntsev thiab kua txob mus saj, caij nrog mayonnaise kawg.

Yog tias cov zaub xam lav qhuav dhau lawm, ntxiv cov roj zaub uas cov dos thiab carrots tau kib. Nws yog feem ntau garnished nrog parsley. Daim ntawv qhia daim siab classic no tuaj yeem ua tau nrog cov qe boiled thiab walnuts. Tom qab ntawd nws yuav ua kom txaus siab thiab ua kev zoo siab.

Kev sib xyaw daim siab thiab nceb

Cov khoom noj txom ncauj no feem ntau noj sai sai tom qab koj muab tso rau ntawm lub rooj. Yuav ua li cas ua noj daim siab nyias nrog nceb? Txhawm rau ua qhov no, nqa lub siab veal. Nws ilv saj mus zoo nrog champignons. Rau peb puas grams ntawm nqaij nyuj daim siab, koj yuav tsum tau noj ob peb pickled dib, peb qe thiab 200-300 grams ntawm nceb. Ib zaj duab xis yog muab tshem tawm los ntawm lub siab zoo ntxuav, boil rau txog 20 feeb (dej yuav s alted heev me ntsis), txias thiab txiav mus rau hauv slices. Champignons huv si thiabkib hauv roj. Nws tsis tsim nyog txiav lawv dhau heev lawm, vim hais tias thaum lub sij hawm kho cua sov lawv kuj txo qhov luaj li cas. Qe yog tawv-boiled, tev thiab txiav mus rau hauv cubes. Cucumbers yog txiav mus rau hauv me me pieces. Tag nrho cov khoom npaj yog tov nyob rau hauv ib lub tais zaub xam lav, seasoned nrog dub kua txob thiab mayonnaise. Topped nrog parsley thiab tws txiv ntseej.

Puff siab daim siab

Daim ntawv qhia appetizer no yog ib qho nrov tshaj plaws. Nws yog ib qho yooj yim los npaj, tab sis nws rightfully occupies ib qho chaw tseem ceeb ntawm lub rooj festive. Cov zaub xam lav no feem ntau yog ua los ntawm nqaij qaib siab, uas peb xav tau ib phaus. Peb boil nws kom txog thaum siav thiab, raws li nyob rau hauv yav dhau los zaub mov txawv, txiav mus rau hauv ib daim hlab. Finely chop tsib pickled cucumbers. Cais, noj 4 carrots, ces tev thiab RUB lawv coarsely. Finely tws dos (4 pieces) dhau. Boil lub qe, txias, cais cov dawb ntawm lub yolks.

Tam sim no kis daim siab nyias hauv txheej. Ua ntej los ntawm offal (ib nrab ntawm cov nyiaj uas peb boiled thiab txiav). Lubricate nrog mayonnaise, ces kis ib nrab ntawm kib dos, pickled cucumbers, carrots thiab qe dawb. Lubricate txhua txheej nrog mayonnaise. Peb rov ua qhov bookmark ib ntus. Thiab sprinkle txhua yam nrog grated yolks on to top. Lawv decorate xws li zaub xam lav nyob rau hauv ntau txoj kev - nrog zaub, ua noj "roses" txiav los ntawm tshiab cucumbers, thiab txiv ntseej. Ua ntej ua noj, nws yuav tsum sawv hauv lub tub yees rau ob peb teev kom txhua txheej txheej sib npaug.

Nov yog zaub xam lav uas muaj calorie ntau ntauzoo rau kev rov zoo tom qab mob. Nws yog me ntsis ntsim thiab ntsim, uas yog vim li cas txiv neej feem ntau nyiam nws. Xws li daim siab zaub xam lav nrog qe, cheese thiab qej yog tsim los ntawm nqaij nyug offal. Tag nrho cov khoom xyaw rau nws yuav tsum yog av nyob rau hauv ib tug grater los yog nyob rau hauv ib tug blender.

Muaj ntau txoj hauv kev los npaj cov zaub xam lav no. Thawj zaug, koj yuav tsum tau chop lub boiled daim siab thiab carrots. Tom qab ntawd finely rub lub cheese thiab qe. Tag nrho cov no yog tov, seasoned nrog mayonnaise, qhov twg ob peb cloves ntawm qej yog squeezed tawm. Nyob rau hauv lub festive version, lub appetizer yog stacked nyob rau hauv txheej. Ib nrab ntawm daim siab nrog mayonnaise thiab qej mus rau ib lub tais nrog cov phab ntsa siab, hauv qab ntawm uas yog them nrog lettuce nplooj. Tom qab ntawd peb muab carrots, qe, cheese. Qhov thib ob ib nrab ntawm daim siab yog txheej saum toj kawg nkaus. Thiab txhua lub sij hawm peb tsis txhob hnov qab lub tsho tiv no ntawm lettuce nrog mayonnaise. Nws tuaj yeem noj ntawm nws tus kheej.

Qhov no yog qhov kev xaiv nthuav rau cov khoom noj txom ncauj, uas tuaj yeem hloov nrog Olivier dhuav. Zaub xam lav nrog cheese thiab nceb yog tsim los ntawm nqaij npuas offal. Tom qab, ntawm chav kawm, yuav tsum tau boiled nyob rau hauv ib tug tag nrho daim, tom qab soaking nyob rau hauv cov mis nyuj. Peb xav tau 200 grams ntawm daim siab, raw champignons, nyuaj cheese. Noj ib los yog ob lub dib tshiab. Thaum lub siab ua noj, ntxuav cov nceb, chop lawv tsis dhau finely, thiab ces Fry lawv nyob rau hauv zaub roj. Tom qab ntawd, peb txiav lub cucumbers rau hauv ib daim hlab, sib tov nrog nceb, chop lub siab txias, ntxiv rau zaub xam lav. Thaum kawg, grind cheese on ib coarse grater. Qee lub sij hawm boiled qe muab tso rau hauv no appetizer.

Y Qhov hnav khaub ncaws zoo tshaj plaws rau cov zaub xam lav no yog mayonnaise,nyob rau hauv uas me ntsis ntsev thiab mustard ntxiv. Nws tuaj yeem muab faib ua ntu thiab dai kom zoo nkauj nrog ntsuab.

Nrog peas

Qhov appetizer no yooj yim heev thiab tsis tas yuav siv sijhawm ntau los ntawm tus kws ua zaub mov. Tab sis txoj kev ntawm nws cov kev npaj yog txawv los ntawm tag nrho cov yav dhau los sawv daws yuav. Yuav ua li cas ua kom daim siab nyias nrog peas? Peb noj 250 lossis 300 grams ntawm nqaij qaib offal, yaug hauv qab dej. Txiav lub siab nyoos mus rau hauv pieces. Fry li ntawm xya feeb nyob rau hauv ib lub lauj kaub, nyob rau hauv zaub roj. Ntsev me ntsis ua ntej tua cov roj. Muab lub siab tso rau ntawm lub phaj sov. Peb dos txiav rau hauv ib nrab rings. Tom qab ntawd Fry nyob rau hauv ib lub lauj kaub cais kom txog thaum Golden xim av. Coarsely rub peb nyoos carrots thiab xa mus rau dos. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav. Ntxiv ib lub thawv ntawm cov kaus poom ntsuab peas, ntsev, kua txob. Hnav cov zaub xam lav no zoo tshaj plaws nrog qaub cream.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Rau cov zaub xam lav no, ntxiv rau ib nrab ntawm cov nqaij nyug siab, koj yuav xav tau 300 grams broccoli thiab tib cov kua txiv lws suav me me, txiv lws suav txiv lws suav yog qhov zoo tshaj. Peb npaj lub siab, tab sis tsis txhob boil nws, tab sis kib nyob rau hauv me me cubes, xyuas kom meej tias nws tseem mos. Broccoli yuav tsum tau blanched. Ntawd yog, dip lub inflorescences ntawm no cabbage nyob rau hauv boiling dej rau ob peb feeb, thiab ces yaug lawv nrog dej txias. Tom qab ntawd peb kib nws nyob rau hauv txiv roj roj. Txiav cov txiv lws suav nyob rau hauv ib nrab, ntxiv rau lub cabbage thiab khaws nws tag nrho ntawm hluav taws rau li peb feeb. Ob peb tablespoons ntawm mustardsib tov nrog tib tus nqi ntawm balsamic vinegar. Tam sim no peb hnav khaub ncaws npaj.

Nws tseem yuav kis tau cov zaub xam lav hauv feem. Ua ntej, peb muab daim siab tso rau ntawm daim hlau. Muab cov zaub kib rau saum, ncuav hnav khaub ncaws. Thiab qhov kawg nthuav dav - sprinkle nrog crushed ntoo thuv ceev los yog cashews.

Kev

Daim ntawv qhia daim siab classic tuaj yeem ua tau ntau yam. Fry ib dos hauv zaub roj kom txog thaum muag muag. Ntxiv rau hauv coarsely tws carrots. Peb txuas ntxiv kib cov zaub ua ke rau lwm tsib feeb. Kuv nqaij qaib daim siab, txiav rau hauv pieces. Peb xa mus rau zaub. Fry tshaj qis cua sov kom txog thaum cov ntshav tsis tuaj. Thaum kawg, ntxiv cov txuj lom. Txias, qhib lub hub ntawm pob kws, ntws cov kua, sib tov nrog daim siab thiab zaub. 4 tawv-boiled qe. Txhua ntawm lawv yog txiav mus rau hauv 8 qhov chaw. Ntxiv rau zaub xam lav. Lub caij nrog mayonnaise, ntsev mus saj, decorate nrog tshuaj ntsuab, pob kws, txiv ntseej los yog txiv ntseej dub.

Qhov no tiag masculine daim siab nyias nrog pob kws yog godsend rau noj hmo romantic.

Nrog qaib ntxhw daim siab

Yog cov qhua tuaj poob nthav, thiab koj muaj ib tug khov nab kuab daim siab, ces qhov no yog txoj kev cawm seej rau koj. Ib tug hearty appetizer uas leej twg nyiam nqaij yuav nyiam. Daim siab zaub xam lav nrog pickled dos yuav tsum muaj yam tsawg kawg nkaus ntawm cov khoom. Ib kilogram ntawm offal, 5-6 nruab nrab dos thiab mayonnaise - yog tag nrho. Qaib ntxhw daim siab yog zoo tagnrho rau nws. Nqaij nyuj thiab nqaij npuas tuaj yeem tawv heev, thiab nqaij qaib me heev. Peb ua noj kom txog thaum npaj txhij. ATNyob rau lub sij hawm no, txiav cov dos rau hauv ib nrab rings thiab npaj lub marinade. Sib tov ib nrab ib khob ntawm vinegar nrog 250 grams dej, ntxiv 4 teaspoons suab thaj. Ncuav tag nrho cov dos no rau ib nrab ib teev. Txias lub siab siav, txiav mus rau hauv ib daim hlab. Ntxiv dos thiab mayonnaise. Cov kua ntses no yog qhov zoo tshaj plaws npaj los ntawm koj tus kheej, tab sis, nyob rau hauv qhov xwm txheej hnyav, koj tuaj yeem yuav khoom. Tam sim no sib tov lub siab, dos, mayonnaise, ntsev thiab kua txob, lub zaub xam lav yog npaj txhij

foi gras zaub xam lav

Hom goose lossis duck siab yog qhov zoo rau txhua yam khoom noj txom ncauj. Ntawm no yog ib daim ntawv qhia rau ib tug ntawm lawv. Noj arugula nplooj - txog ib puas grams. Yaug nrog dej txias. Npaj hnav khaub ncaws - peb tablespoons roj txiv roj rau ib balsamic vinegar. Sau lawv nrog arugula nplooj. Tshem tawm cov kaus poom daim siab (foie gras) ntawm lub hub thiab txiav rau hauv slices. Muab arugula nplooj seasoned nrog hnav khaub ncaws rau ntawm ib lub tiaj tiaj tiaj phaj. On to top, nyob rau hauv ib lub voj voog - tws daim siab, tag nrho cov txiv lws suav txiv lws suav thiab thinly sliced mushrooms. Cov zaub xam lav no tuaj yeem ua noj rau ntawm rooj noj mov.

Ib co lus kawg kawg

Yog li, peb tau pom tias txawm tias lub siab zoo li no tuaj yeem ua lub hauv paus ntawm kev noj qab haus huv thiab noj qab haus huv "txhua hnub" cov tais diav, thiab cov tais diav hauv tsev noj mov. Muaj ntau txoj kev xaiv zaub xam lav. Lub siab yog ua ke nrog tshuaj ntsuab, thiab nrog zaub, thiab nrog marinades. Koj tuaj yeem sau cov zaub xam lav nrog mayonnaise, vinegar thiab txiv roj roj hnav khaub ncaws, qaub cream thiab lwm yam kua ntses. Koj tuaj yeem ua pancakes los ntawm nws, uas, txiav rau hauv daim, yog siv los ua cov khoom xyaw rauzaub nyoos. Koj tuaj yeem sim ua si ntawm qhov sib txawv, thiab yog li nrhiav tau tshiab saj zoo ntawm daim siab. Cia siab thiab sim, thiab koj yuav pom tias nws yooj yim heev los tsim ua txuj ci tseem ceeb.