Tais los ntawm rog. Khoom txom ncauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Los ntawm rog koj tuaj yeem ua zaub mov ntau. Ntxiv nrog rau s alting, cov tais diav kub thiab khoom noj txom ncauj yog qab. Cov zaub mov muaj roj muaj txiaj ntsig zoo, nws pab cov kab mob hormonal, normalizes kev ua haujlwm ntawm lub plawv, daim siab thiab ob lub raum. Txawm hais tias nws cov ntsiab lus calorie siab, ib qho me me hauv ib hnub yuav tsis ua mob rau daim duab.

Peb xaiv daim nrog cov nqaij streaks rau nws qhov kev npaj. Peb khaws cia rau hauv lub tub yees, raws li qej siv ua noj.

Yam koj xav tau:

• lard - 0.5 kg.
• Qej - 2 cloves.
• Lavrushka - 1 pcs
• hiav txwv ntsev - 3 tbsp. l.
• kua txob dub - 0.5 tsp
• YCumin - 0.5 tsp
• YCoriander - 0.5 tsp

txheej txheem ua noj:

1. Txiav cov nqaij npuas kib rau hauv daim li 5 x 10 centimeters.
2. Rab nrog ntsev rau txhua sab.
3. Muab cumin thiab coriander, ntxiv tws qej.
4. Peb npog txhua daim ntawm lard nrog qhov sib tov.
5. Muab tso rau hauv lub hnab, ntxiv nplooj nplooj. Peb tawm mus rau 10 teev.
6. Tom qab sijhawm dhau mus, muab tso rau hauv lub freezer rau 2 hnub.

lard hauv tsev yog khoom noj txom ncauj zoo. Nws tuaj yeem pab nrog boiled qos yaj ywm, borscht. Yog tias koj tsis paub yuav ua li cas nrog nqaij npuas kib, daim ntawv qhia no yuav yog qhov zoo tshaj plaws.

Smalets

Zaub xam lav muaj ntau yam. Lard yog siv rau kib, hloov butter. Ghee khaws cia rau lub sijhawm ntev. Nws muaj suab tsis hnov tsw. Txhawm rau npaj nws, koj tsuas yog xav tau lard - 1 kg.

txheej txheem:

1. Xaiv cov rog tuab thiab mos.
2. Txiav daim tawv nqaij.
3. txiav rau hauv me me.
4. Muab peb daim rau hauv lub lauj kaub thiab muab tso rau ntawm qhov cub tshaj qhov nruab nrab kub.
5. Thaum lub lard pib kub, txo qhov kub kom tsawg, kaw lub hau.
6. Reheat kom txog thaum lub cracklings thiab rog sib cais ntawm ib leeg.
7. Strain, ncuav rau hauv hub cia thiab cia kom txias tag.

Khaws cov lard nyob rau hauv qhov tsaus ntuj, qhov chaw txias. Lub sijhawm nruab nrab yog rau lub hlis.

Lard pate nrog tshuaj ntsuab

khoom noj txom ncauj thiab qab heev. Pate tuaj yeem yog qhov hloov pauv zoo rau butter. Cov tais diav los ntawm cov rog tshiab yog ib qho yooj yim los npaj thiab khaws cia rau lub sijhawm ntev. Qhov no appetizer yog nrov heev los pab nrog borscht.

Cov khoom xyaw:

• nqaij npuas kib - 600 grams.
• Qej - 6 cloves.
• S alt - 1 teaspoon.
• finely av dub kua txob - 1.5 tsp
• ntsuab rau saj (dill, parsley, cilantro) - 2 pawg.

txheej txheem ua noj:

1. Ua tib zoo tshem cov tawv nqaij ntawm cov rog. Yog xav khaws cia yuav tsum nyias.
2. txiavua me me.
3. Tev qej. Rau cov khoom noj txom ncauj, ntxiv ob peb cloves ntxiv.
4. Yaug cov zaub kom huv si.
5. Muab tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv ntsev.
6. Sib tov kom du.
7. Muab tso rau hauv ib lub khob thiab muab tso rau hauv lub tub yees.

No nqaij npuas kib tuaj yeem kis tau ntawm rye qhob cij lossis ib daim ntawm txiv lws suav tshiab.

Steamed Bacon

Zaub mov los ntawm nqaij npuas kib tuaj yeem tig tawm cua thiab zoo nkauj. Txawm tias qhov nyuaj tshaj plaws ua raws li daim ntawv qhia no yuav dhau los ua kev sib tw thiab muag.

Cov khoom xyaw:

• Fresh s alted lard - 400 grams.
• av kua txob dub - 2.5 tsp
• Qej - ib nrab taub hau loj.
• Lavrushka - 2 nplooj.

Ua noj:

1. Txiav cov lard rau hauv nyias strips, cia kom qhuav me ntsis.
2. Grate nrog kua txob, tws qej.
3. Ua ib qho me me ntawm txhua daim thiab muab ib daim nplooj rau hauv.
4. Marinate li 10-12 teev nyob rau hauv lub fridge.
5. Muab cov rog tso rau hauv ob lub boiler. Ua noj li 1.5 teev, kuaj nrog rab rawg.

Txoj kev ua noj no yuav tsis saturate cov rog nrog dej, thiab tag nrho cov txuj lom yuav nyob twj ywm rau nws.

Peb txoj kev s alting

Yuav ua li cas los ntawm rog hauv lub sijhawm luv luv? Tau kawg, ntsev nws! Yog li cov rog yuav tig tawm qab, noj qab nyob zoo thiab yuav khaws cia rau ntev.

Ntau tshajDaim ntawv qhia s alting:

Daim ntawv qhia 1: txoj kev yooj yim tshaj plaws. Yuav tsum muaj cov khoom xyaw:

• Lard - 500 grams.
• Spices - mus saj.
• 3 qej cloves.
• S alt.

Txiav lub salo rau hauv me me. Peb rub nrog ntsev. Ncuav cov txuj lom rau hauv qab ntawm lub phaj dav thiab poob rau txhua daim. Peb muab tso rau hauv ib lub khob ntim, tso nws rau peb hnub nyob rau hauv qhov chaw sov. Tom qab peb hloov mus rau lub tub yees. Chilled bacon npaj noj.

Daim ntawv qhia 2: nrog qej thiab txuj lom. Rau daim ntawv qhia no, txiav cov lard mus rau hauv daim 5 x 10 cm. Tom qab ntawd peb generously rub lub rog nrog txuj lom, RUB lawv kom huv si. Muab cov khoom tso rau hauv ib lub tais. Ua noj brine cais los ntawm kev ntxiv ntsev thiab nplooj nplooj rau hauv dej. Txias me ntsis, sau nrog roj tag. Tom qab ua tiav txias, tso rau hauv lub tub yees. Tom qab 7 hnub, rog tau npaj, koj tuaj yeem sim.

Recipe 3: Txoj kev qhuav. Rau qhov no koj xav tau:

• Salo.
• dos tev.
• S alt.
• Garlic.

Ua ntej peb ua noj brine. Ntxiv ntsev, dos tev thiab seasonings, boil rau li 10 feeb. Salo txiav mus rau hauv pieces ntawm medium loj thiab noj nyob rau hauv brine tshaj tsawg tshav kub rau 2 teev. Tev thiab chop lub qej. Thaum cov pieces tau txias, rub nrog ntsev. Tom qab ntawd qej thiab seasonings. qhwv hauv daim ntaub los yog phuam, tawm rau 24 teev thiab muab tso rau hauv lub tub yees.

Khoom noj txom ncauj rau lub rooj

Cov tais diav tsis zoo yog npaj ob qho tib si nyoos thiab ntsev. Cov zaub mov zoo li nosiv sijhawm me ntsis thiab mus zoo nrog ntau cov kua zaub thiab cov tais diav. Khoom noj txom ncauj:

• S alty bacon with meat veins.
• Black kua txob.
• Vinegar 9%

Yuav ua li cas:

1. Tshem cov ntsev ntawm cov rog, yog tias nws tseem.
2. Txiav rau hauv nyias nyias nyias nyias.
3. Txhob muab cov lard rau ntawm ib lub tais.
4. Sau nrog 9% vinegar.
5. -sprinkle nrog kua txob.
6. Muab tso rau hauv lub tub yees thiab tawm li ib teev.

A appetizer qab yog npaj txhij. Ua ntej noj, koj tuaj yeem nchuav cov tshuaj ntsuab tshiab.

Cov khoom siv tau zoo no yog nrov heev. Cov zaub mov rog tau npaj nyob hauv ntau lub tebchaws. Nws yog s alted, boiled, stewed, kib, smoked. Nyob rau hauv txhua daim ntawv, nws hloov tawm cua, zoo nkauj thiab appetizing heev. Nws tuaj yeem noj txhua hnub lossis ua haujlwm ntawm lub rooj noj mov.