Recipe for stuffed meat in the oven

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Xav txog cov zaub mov hnub so, ntau tus niam tsev xaiv rau daim ntawv qhia nqaij. Daim duab ntawm cov tais diav yog qhov muag heev uas nws yooj yim tsis tuaj yeem hla nws los ntawm hauv phau ntawv ua noj. Txawm li cas los xij, koj yuav tsum tsis txhob maj mus npaj. Ib qho ntawm cov ntsiab lus tseem ceeb tshaj plaws uas yuav tsum tsis txhob saib xyuas yog qhov raug xaiv ntawm cov nqaij daim tawv uas yuav muab khoom tom qab.

Nqaij tsis yog ncuav qab zib

Nws tsis tuaj yeem cia qhov kev tshwm sim xws li yuav cov nqaij rau roasting nws txoj kev kawm. Nov yog qee cov lus qhia muaj txiaj ntsig rau kev yuav khoom thiab xaiv cov khoom tseem ceeb.

Ua ntej ntawm kev ua lag luam, es tsis txhob maj mus tom khw. Stuffed nqaij yog ib qho yooj yim-rau-npaj tais, tab sis nrog lub hauv paus tsis zoo, tsis muaj cua puv yuav txuag tau nws. Kev yuav nqaij ntawm lub khw tshwj xeeb lossis los ntawm cov neeg paub uas tsa lawv cov tsiaj txhu tuaj yeem cawm koj ntawm ntau yam kev dag ntxias siv los ntawm cov khw loj.

Cov nqaij tshiab tuaj yeem txheeb xyuas tau sai ntawm cov xim ntawm cov nqaij. Rau cov nqaij qaib, nws yog qhov zoo dua los xaiv cov nqaij npuas liab,nqaij nyuj liab, nqaij nyuj liab.

Cov nqaij daim tawv yuav tsum tsis txhob raug huab cua, muaj kev suav nrog, ntau cov hlab ntsha, rog thiab stains. Khiav koj tus ntiv tes hla ntawm daim. Nws yuav tsum du tab sis ntxhib. Tsis muaj slime.

Tsis txhob hnov qab tsw. Cov nqaij tsis zoo tuaj yeem "smelled" ib mais deb. Nco ntsoov tias tsis muaj kev kho cua sov lossis siv cov txuj lom uas muaj ntxhiab heev yuav tua cov ntxhiab tsw phem.

Cov lus qhia zaum kawg - kuaj rau elasticity. Cov nqaij zoo yuav rov qab thaum nias. Lub qhov uas tshwm tom qab nias ploj mus yuav luag tam sim.

Yog cov nqaij khov siv ua noj, ces cov txheej txheem defrosting yuav tsum yog ntuj. Tom qab txiav ib daim khov, xyuas kom meej tias sab hauv ntawm cov nqaij yog xim liab los yog xim liab. Qhov no qhia tau tias koj muaj ib qho khov khov zoo rau pem hauv ntej, haum rau kev ua noj thiab noj.

Kev xaiv cov tais diav rau ci

Nqaij feem ntau ci rau hauv tshwj xeeb cam khwb cia hlau lossis av nplaum pwm. Yog tias tsis muaj ib qho hauv chav ua noj, ces koj tuaj yeem siv cov ntawv ci zoo tib yam lossis iav brazier nrov nrog cov niam tsev niaj hnub. Nws tsis pom zoo kom siv cov lauj kaub nyias lossis tso ib daim nqaij ncaj qha rau ntawm daim ntawv ci.

Feem ntau, nceb yuav muaj nyob rau hauv daim ntawv qhia rau cov nqaij. Cov no tuaj yeem yog cov champignons lossis cov nceb oyster, nrog rau cov nceb kim dua thiab tsis tshua muaj hav zoov. Qhov kev xaiv yog mus txoghostess.

Cov khoom xyaw

• Nqaij npuas - ib qho loj txawm tias hnyav li 1 kg.
• 250 g ntawm nceb.
• Dos - 2-3 daim
• Ob peb tablespoons toasted breadcrumbs.
• S alt.
• Spices rau nqaij xaiv los ntawm.
• A me zaub roj.

YHow to cook minced meat

Nqaij yuav hauv khw lossis hauv khw yog pom zoo kom ntxuav thiab ntxuav cov yeeb yaj kiab thiab roj ntau dhau ua ntej ua noj. Nyob rau ib sab ntawm daim peb ua ib tug zoo incision nrog ib tug riam. Peb tsim ib lub hnab tshos uas lub filling yuav muab tso rau tom qab. Sim tsis txhob hla dhau.

Nws yuav tsum tau muab sau tseg: yooj yim heev thiab, qhov tseem ceeb, cov nqaij nyoos yog siav sai. Nrog ib daim duab thiab cov lus piav qhia ntxaws ntxaws ntawm cov txheej txheem, txawm tias ib tug novice hostess yuav muaj peev xwm ua tau daim ntawv qhia thiab surprise nws cov qhua. Qhov tseem ceeb tshaj plaws yog tsis maj mus rau hauv kev txiav nqaij. Lub hnab tshos tsim yog ib qho tseem ceeb ntawm qhov ntau nyob ntawm.

Tom qab cov khoom npaj rau cov khoom noj, cov nqaij yuav tsum tau ntsev me ntsis thiab flavored nrog koj nyiam txuj lom rau nqaij npuas. Mushrooms txiav mus rau hauv loj txaus thiab Fry lawv nrog dos nyob rau hauv ib tug me me npaum li cas ntawm zaub roj. Tom qab kib, cov nceb nrog dos kuj s alted, ntxiv qhob cij crumbs thiab kua txob. Sib.

Qhov ua tau nceb ntim tau ua tib zoo muab tso rau hauv lub hnab ntim nqaij. Rau lub zog, koj tuaj yeem khi lub hnab nrog toothpicks lossis qhwv nws nrog xov. Muab cov nqaij tso rau hauv ib lub hnab ci los yog qhwv hauv ntawv ci. Peb xa nws mus rau qhov cub rau 60-70 feeb. Kub - 180-190 °.

Cov nqaij roj hmab nrog nqaij sawb, cheese thiab qab zib kua txob

Daim ntawv qhia no muaj cov zaub mov uas tsis yog lub siab, noj zaub mov zoo, tab sis kuj zoo nkauj heev. Xws li cov khoom zoo nkauj yuav tsis mus tsis pom los ntawm koj cov qhua.

Cov khoom xav tau:

• Boneless loin - 700-800g
• Bacon - 150g
• 130g cheese.
• Cov kua txob qab zib hauv ob lossis peb xim - 3 daim
• Qej - 5-6 hniav.
• Muaj hmoov.
• 1 qe.
• Pinch ntawm kua txob liab.
• Tseem av dub.
• S alt.
• Butter.

ua noj ua haus

Raws li hauv thawj daim ntawv qhia rau cov nqaij ntim hauv qhov cub, ib daim ntawm loin yuav tsum tau ntxuav kom zoo ua ntej ua noj. Nws kuj pom zoo kom qhuav nws nrog phuam. "Qhib" daim, ua ib lub hnab tshos. RUB nrog ib tug sib tov ntawm dub, liab kua txob thiab ntsev. Koj tuaj yeem ntxiv lwm cov seasonings rau cov nqaij raws li xav tau.

Sab hauv - roj lub hnab ntim nrog lub qe. Tom qab ntawd nteg tawm ob peb txheej ntawm nqaij npuas kib thiab strips ntawm qab zib tswb kua txob. Lub versatility yog breathtaking. Yog tias koj muaj cov kaus poom kua txob zaub xam lav hauv tsev, lawv tuaj yeem siv los ua cov khoom noj rau cov nqaij.

Nyob rau sab saum toj, tsis txhob hnov qab ntxiv roj cov nqaij nrog qe sib tov thiab ruaj ntseg nrog toothpicks. Peb ntim cov loin hauv ntawv ci thiab xa mus rau qhov cub rau ib teev. Qhov kub yuav tsum yog tsawg kawg yog 190 °.

Nqaij nrog cov zaub minced

Nyob zoo thiab qab heevnws puv tawm cov nqaij nyob rau hauv qhov cub stuffed nrog minced zaub. Koj tuaj yeem siv cov zaub uas koj nyiam ua noj.

Yuav tsum tau:

• Ib daim nqaij hnyav txog 1 kg (nqaij nyuj, nyuj, nqaij nyuj).
• ib lub noob.
• Carrot - 1 piece
• Bulgarian Sweet kua txob - 2 pcs.
• khob cij crumbs - ob lub rooj. diav.
• Qe - 1 pc
• nceb tshiab - 150g
• Nyiaj teb Zucchini - 100g
• Butter.
• S alt.
• Spices.

Mayonnaise

Yaug cov nqaij uas xaiv, qhuav nrog phuam. Peb tsim ib lub hnab ntim zoo nrog rab riam ntse. Txiav cov kua txob qab zib, zucchini, dos thiab carrots rau hauv me me cubes thiab Fry nyob rau hauv roj.

Yog tias tsis muaj sijhawm, cov zaub kib thiab muag muag nyob rau ntawm qhov kub thiab txias tuaj yeem tsuas yog mashed nrog rab rawg. Qhov kev xaiv zoo tshaj plaws yog kom dhau lawv los ntawm cov nqaij grinder loj mesh kom tau txais cov nqaij minced ntawm tus nplaig. Ntxiv me ntsis ntsev, qe, ib spoonful ntawm mayonnaise, freshly av kua txob mus rau minced zaub. Sib tov qhov loj thiab xa mus rau lub hnab tawv nqaij. Khi ib daim kom nruj los yog pin nws nrog ntoo sticks.

Ua kom cov nqaij siav sai dua, muaj kua thiab sib tw, nws raug nquahu kom ci rau hauv lub lauj kaub tais diav nrog lub hau. Peb qhwv ib daim nyob rau hauv ntawv ci, tsim ib tug zoo li ib tug ci tais. Cia ib ntug ntev dua. Qhov no yuav yog lub cover. Thaum pib, peb xa cov nqaij ntim rau hauv qhov cub (180-190 °) rau 45 feeb. Tom qabpeb muab nws tawm thiab ua tib zoo qhib "lub hau" ntawm cov ntawv ci. Cia cov nqaij xim av rau saum rau lwm kaum feeb. Txiav rau hauv feem thiab pab nrog lws suav sauce los yog adjika.