Daim dib liab qab tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev nyob rau lub caij ntuj sov sim khaws cov zaub rau lub caij ntuj no. Pickled cucumbers yeej ib txwm xav tau thaum lub caij txias, yog li ntau tus neeg sau lawv. Txawm li cas los xij, kev npaj cov khoom noj txom ncauj qab tsis yooj yim li ntawd. Qhov no yuav tsum muaj txuj ci thiab, tau kawg, cov zaub mov qab qab rau pickles, uas koj tsuas ua tsis tau yam tsis muaj.

cov lus qhia dav dav

Ua noj dib rau lub caij ntuj no yog qhov teeb meem ilv. Muaj ntau cov lus pom zoo hauv cov ntaub ntawv. Thiab muaj ntau ntau cov zaub mov qab rau pickled cucumbers. Txhua tus ntawm lawv muaj nws cov neeg txhawb nqa thiab cov neeg tawm tsam. Thiab nyob rau tib lub sijhawm, txhua tus ntawm lawv yog txoj cai hauv nws txoj kev. Tab sis ntawm ntau yam zaub mov txawv, koj tuaj yeem xaiv qhov kev xaiv zoo rau koj tus kheej.

Ntxiv rau, nws tsim nyog paub cov ntsiab cai ntawm kev ua kom s alting kom raug. Peb yuav tham txog lawv tam sim no. Rau kev sau qoob loo, koj yuav tsum xaiv qhov zoo cucumbers. Cov zaub ntau yam tsis tseem ceeb, tab sis qhov loj me tseem ceeb. Rau pickling, nws yog qhov zoo tshaj plaws los siv me me cucumbers. Nws yog qhov zoo dua los xaiv pimply nrog me me spines. Cucumbers yuav tsum tau tshiab yog tias lawv tau nteg me ntsis rau hauvtub yees, ces nws yog qhov zoo dua tsis txhob noj xws li zaub. Nyob rau hauv kev ua lag luam rau pickles, koj yuav tsum tau xaiv txawm cucumbers, zoo zoo. Nws yog qhov yooj yim dua los muab lawv tso rau hauv cov thawv. Ua ntej s alting, lawv yuav tsum tau soaked nyob rau hauv dej rau 6-12 teev. Qhov no yuav pab tshem tawm cov nitrates ntau dhau thiab npaj cov zaub rau pickling ntxiv.

Tsuas cov qauv zoo nkauj yuav tsum tau muab coj los ua cov khoom siv rau cov khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob

Ntau yam nyob ntawm brine thaum s alting. Yog hais tias nws yog heev concentrated, ces lub cucumbers yuav poob lawv saj zog. Ib qho me me ntawm ntsev yuav ua rau fermentation ntawm cov tshuaj. Txhawm rau npaj cov brine, nws yog ib qho tsim nyog yuav tsum coj cov pob zeb ntxhib ntsev. Me "Ntxiv" lossis iodized tsis haum.

Thaum xaiv cov zaub mov qab qab rau cov pickles, nws tsim nyog xav txog qhov chaw cia yav tom ntej ntawm qhov khoob: ib chav tsev lossis lub cellar txias.

Maj mam ntxiv qej, dill stalks thiab noob, horseradish zaub, peppercorns thiab lwm yam txuj lom. Txhua yam ntawm cov khoom xyaw ntxiv ua rau muaj feem cuam tshuam qhov saj. Yaug tag nrho cov tshuaj kom huv si ua ntej tso.

Npaj theem

Txawm tias txawv npaum li cas ntawm cov zaub mov txawv rau cov zaub mov qab qab, lawv muaj ib yam zoo sib xws: ua ntej koj yuav tsum mus rau theem kev npaj.

Cov poj niam muaj kev paub dhau los pom zoo kom muab cov dib tso rau hauv dej ua ntej dov. Lub sijhawm no, koj tuaj yeem npaj cov tsev txhab nyiaj. Lawv yuav tsum tau ntxuav kom huv si nrog dej qab zib thiabsterilize nrog hau. Qee tus pom zoo siv cov ntsiav tshuaj aspirin rau s alting. Seb puas tsim nyog nws nyob ntawm koj. Tom ntej no, nteg lub cucumbers nyob rau hauv huv jars, tom qab ntxuav lawv zoo thiab txiav tawm cov npoo. Nyob rau hauv txhua lub thawv, koj yuav tsum tau muab horseradish zaub, currant thiab cherry nplooj, ob peb peppercorns thiab, ntawm chav kawm, ib lub kaus dill. Hauv txoj cai, lwm yam txuj lom kuj siv tau. Nws tag nrho yog nyob ntawm daim ntawv qhia koj xaiv. Delicious pickles yog ib lub tswv yim zoo heev, ntau tus niam tsev kuj ntxiv qej rau yob.

Rau ib lub thawv peb litre koj yuav xav tau:

• qhov nruab nrab-qhov loj me - 1.1 kg;
• 3 tbsp. l. ntsev;
• kua txob (nws tus nqi tuaj yeem hloov kho) - tsib peas;
• tsis txhob nqa nrog qej, nruab nrab 5-6 cloves txaus;
• nplooj nplooj - 3 daim txaus
• nplooj currant.
• tarragon (muab ntxhiab tsw tshwj xeeb).
• zaub ntsuab (nplooj).

Hauv sterilized jars peb muab ntxuav cucumbers thiab txuj lom. Ncuav dej rau hauv ib lub tais nyias thiab yaj ntsev rau hauv nws, tom qab ntawd nws yog qhov zoo dua los tso cov kua dej kom tsis muaj sediment. Ncuav cucumbers nrog txias brine. Tom ntej no, peb kaw lub hub nrog nylon hau, uas yuav tsum xub boiled.

Peb xa cov seaming tiav rau hauv cellar lossis tub yees, qhov chaw nws yuav ferment. Nws yog ib nqi sau cia hais tias thaum lub sij hawm tus txheej txheem, brine yuav tawm hauv qab lub hau, yog li koj muaj peev xwm hloov nws nyob rau hauv lub hau.laj phaj. Daim ntawv qhia no rau qab pickles tsis yog ib qho ceev. Cov zaub yuav npaj tau tsuas yog tom qab 2.5 lub hlis. Thaum lub sij hawm cia, brine nyob rau hauv lub hub tej zaum yuav ua me ntsis cloudy, tab sis tsis muaj dab tsi yuav txhawj txog. Cucumbers tseem yuav nyob twj ywm crispy thiab cua. Seaming tuaj yeem khaws cia txog li ob xyoos.

Sunset nrog chim tsw

Ntau tus neeg tsuas yog txais cov pickles uas muaj lub thoob tsw. Nws yog cov blanks uas ib zaug ua los ntawm peb pog thiab yawg. Ntawm chav kawm, nyob rau hauv lub sij hawm ntev tsis muaj leej twg tau npaj nyob rau hauv tej kas tham, txij li thaum nyob rau hauv tej yam kev mob ntawm niaj hnub chav tsev no tsuas yog tsis yooj yim sua, thiab tsis muaj yuav tsum tau rau ntau s alted zaub. Txawm li cas los xij, muaj cov zaub mov txawv rau cov kua qab qab rau lub caij ntuj no nrog lub thoob tsw.

Cov khoom xyaw:

• hluas dib nrog tawv tawv - 1.3 kg;
• 5 cloves qej;
• kua txob - 10 peas;
• horseradish yog pom zoo kom nqa cov tub ntxhais hluas - 1 nplooj;
• coarse ntsev - 3 tbsp. l;
• cherry nplooj - 5 pcs;
• dill - tsuas ntxiv 3 lub kaus;
• peb ceg (yeem) ntawm tsob ntoo ntsuab.

Peb muab cov cucumbers ntxuav rau hauv ib lub thawv uas haum lossis lub lauj kaub, tsau rau 3 teev (los yog hmo ntuj) hauv dej txias. Peb ntxuav tag nrho cov zaub kom zoo thiab txiav lawv, ntxiv tws qej thiab sib tov tag nrho cov txuj lom. Tom ntej no, ncuav ib feem peb ntawm qhov sib tov mus rau hauv qab ntawm lub hub. Tam sim no koj muaj peev xwm nteg lub cucumbers. Nyob rau hauv nruab nrab ntawm lub thawv thiab nyob rau sab saum toj koj yuav tsum tau muab tag nrho cov seasonings. Peb npaj cov brine raws li tus qauvdaim ntawv qhia raws li - 3 tablespoons pob zeb ntsev ib peb-liter hub. Sau lawv nrog cucumbers, tom qab uas peb npog sab saum toj ntawm lub hub nrog ob peb txheej ntawm gauze. Nyob rau hauv daim ntawv no, lub workpiece yog infused nyob rau hauv chav tsev kub rau tsawg kawg yog ob hnub. Tom qab ob hnub, peb ntws brine, uas peb mam li siv rau s alting. Nqa mus rau ib lub boil thiab cia nws txias. Thiab tsuas yog txias rov sau cov cucumbers. Peb cork lub thawv nrog lub hau kub (kapron) thiab khaws cia rau hauv qhov chaw txias. Raws li koj tau pom, daim ntawv qhia rau qab pickles rau lub caij ntuj no yog heev yooj yim thiab tsis xav tau ntau lub sij hawm.

"Laj-ua si" dib

Yuav npaj ib lub thawv peb litre, koj yuav tsum noj:

• tshiab dib (nruab nrab-qhov loj me) - 2 kg;
• 3 tbsp. l. ntsev;
• nplooj nplooj - tsawg kawg 4 daim;
• kua txob dub - tsib lossis rau peas;
• currant nplooj - 3 pieces;
• qej - 3 cloves;
• dill 2-3 lub kaus, stems kuj siv tau;
• hluas horseradish ntsuab.

Ua ntej pickling, dib yuav tsum tau tsau rau hauv dej li tsib teev. Peb muab tag nrho cov txuj lom thiab nplooj nyob rau hauv qab ntawm lub hub, thiab nteg cucumbers nyob rau hauv kab rau saum. Yuav kom tswj tau qhov proportions kom raug rau kev npaj cov tshuaj, koj yuav tsum ncuav dej rau hauv ib lub hub ntawm dib, thiab ces ntws mus rau hauv ib lub thawv cais.

Txoj kev no koj yuav txiav txim siab seb koj xav tau dej npaum li cas. Dissolve ntsev nyob rau hauv dej txias. Tom qab ntawd ncuav cucumbers nrog brine. Peb cork lub thawv tiav los ntawm sab saum toj nrog lub hau nylon hau. Tom ntej no, lub pickle yuav tsum raug xa mus rau hauv ib qho chaw txias. Xws li ib daim ntawv qhia yooj yim rau qab pickles tso cai rau koj kom tau cov khoom tiav hauv 2.5 lub hlis. Tab sis tom qab peb lossis plaub hnub koj tuaj yeem saj maj mam s alted cucumbers. Yog tias koj tsis muaj cellar lossis hauv qab daus, koj tuaj yeem khaws cov hub hauv lub tub yees, tab sis tom qab ntawd koj yuav tsum siv ib liter. Nws yog ib qho tseem ceeb kom tswj cov proportions kom raug. Muaj ib tablespoon ntsev ib liter thawv.

Pickles nrog Oak nplooj

Peb muab rau kev txiav txim siab lwm daim ntawv qhia rau cov zaub mov qab heev.

Cov khoom xyaw rau ob 3 liter hub:

1. Yog koj noj zaub me me ces peb kilograms txaus.
2. Nws yuav siv li 5 litres ntawm brine. Koj yuav tsum tau npaj nws ntawm tus nqi ntawm 1.5 tbsp. l. ntsev ib liter ntawm kua.
3. Nplooj ntawm horseradish noj tsis ntau tshaj 3-5 pcs.
4. Currant ntawm txhua yam - 20 nplooj.
5. Cherry (cov nplooj hluas) - 15 nplooj.
6. Oak nplooj (rau crispiness) los yog walnut - 10 pieces
7. 5 dill kaus txaus.
8. Nws yog ib qho tseem ceeb tsis txhob overdo nws nrog kua txob liab - 4 pods.
9. horseradish cag yog xaiv tau hauv daim ntawv qhia no.

Kom tau txais cov zaub mov qab qab rau lub caij ntuj no (cov ntawv qhia tau muab rau hauv tsab xov xwm), koj yuav tsum xaiv cov zaub kom zoo. Rau lub hom phiaj no, nws yog qhov zoo dua los siv cucumbers nrog pob txuv thiab tawv tawv. Tsis tas li ntawd, koj yuav tsum tau muab cov cag los yog nplooj ntawm horseradish, nrog rau cov ntoo qhib lossis nplooj walnut.

Txhua txuj lom, zoo li zaub, raug ntxuav kom huv si. Cov nplooj loj tuaj yeem muab faib ua ob peb ntu. Ua ntej pickling, soak lub cucumbers nyob rau hauv dej txias ib hmos. Qhov no yog ua kom tom qab s alting cov zaub tsis khoob thiab tsis txhob tshem tawm cov kua ntau dhau. Nws tseem yuav pab ua kom cov pickles crunchy.

Tom qab lub sijhawm npaj, cov dej tau ntws tag, thiab cov zaub lawv tus kheej raug ntxuav. Sib tov kua txob kub thiab horseradish paus. Muab cov txheej txheem rau s alting thiab spices rau hauv lub lauj kaub, ces ib txheej ntawm cucumbers, ces spices dua. Yog li, peb ntxiv tag nrho cov zaub thiab nplooj, alternating txheej.

Hauv dej txias, dilute ntsev thiab ncuav cov tshuaj rau hauv lub lauj kaub. Lub brine yuav tsum tau npog tag nrho cov zaub thiab txuj lom. Peb muab ib lub phaj rau saum, thiab muab ib lub hub ntawm peb-liter dej rau nws kom lub cucumbers tsis ntab thiab yog zoo s alted. Nyob rau hauv daim ntawv no, peb tso lub workpiece ntawm chav tsev kub li ob mus rau tsib hnub (nws tag nrho yog nyob ntawm qhov kub thiab txias nyob rau hauv chav tsev).

Dawb flakes sai sai yuav tshwm sim saum cov brine. Cov no yog cov kab mob lactic acid. Kev npaj ntawm cucumbers yuav tsum tau kuaj xyuas kom saj. Tom ntej no, ncuav cov tshuaj rau hauv lub thawv huv, thiab ntxuav cov zaub hauv dej ntws. Cov txuj lom thiab tshuaj ntsuab tuaj yeem muab pov tseg, peb yuav tsis xav tau lawm.

Muab cov dib rau hauv cov hub huv si. Boil lub brine thiab ncuav tshaj lub workpiece. Nyob rau hauv daim ntawv no, tawm ntawm lub tsev txhab nyiaj rau kaum tsib feeb. Tom qab ntawd ntws cov kua dej dua. Feem ntau, koj yuav tsum tau ncuav cucumbers nrog brine peb zaug, thiab rau peb lub sij hawm, cork lub hub nrog huv tin hau. Peb tig lub thawv upside down thiab xa mus rau txias. Raws li nrog rau lwm hom khoob, nws raug nquahu kom qhwv lub hub kom txog thaum lawv txias tag.

Txoj kev zoo nkauj ntawm daim ntawv qhia rau cov kua txob qab qab yog tias nws tso cai rau koj los ua ib lub yob, uas tuaj yeem khaws cia rau hauv lub pantry hauv chav tsev ntawm qhov kub thiab txias, qhov muaj qhov hauv qab daus hauv qhov no tsis yog nyob ntawm txhua yam yuav tsum tau ua ua ntej.

Thaum xub thawj, koj yuav pom tias cov brine hauv lub hub yuav pos huab, tab sis maj mam nws yuav pob tshab, thiab cov av yuav tshwm rau hauv qab ntawm lub thawv.

Ntsuab dib nrog txiv lws suav

Raws li peb tau hais lawm, ntau yam zaub mov txawv tuaj yeem siv rau kev ua kom qab ntsev. Delicious pickles rau lub caij ntuj no tuaj yeem siav nrog txiv lws suav. Yog li, tam sim ntawd koj tuaj yeem tau txais ob qho zaub ntsev hauv ib lub thawv.

Cov khoom xyaw:

1. Txiv lws suav (nws yog qhov zoo dua los noj zaub nruab nrab) - 1.2 kg.
2. Peb yuav noj tib yam ntawm dib - 1, 2 kg.
3. Peb lub kaus mom.
4. Carnation - 4 daim
5. Currant nplooj (cov tub ntxhais hluas, saum toj kawg nkaus) - 4 pieces
6. Bay leaf - 3 daim
7. Qab Zib - 3-3, 5 tbsp. l.
8. Peb siv ntsev, xws li hauv lwm cov zaub mov, tsis pub ntau tshaj 3 tbsp. l.
9. Dej - 1-1, 7 l.
10. Vinegar 9% - peb tbsp. l.
11. pepper - 10 peas.

Ua ntej ua zaub mov, ua kom tsis muaj menyuam. Koj tuaj yeem ua nws ua khub. Ua li no, muab lub lauj kaub dej tso rau ntawm qhov hluav taws kub, thiab muab lub grate saum cov kua, uas lub hub yuav upside down. Kaum feeb yog txaus los ua cov ntim hauv li no. Cucumbers yuav tsum xub muab tso rau hauv dej rau ob peb teev, tom qab ntawd yaug hauv dej thiab txiav tawm cov lus qhia ntawm ob sab. Tom ntej no ntxuavtxiv lws suav. Tam sim no koj muaj peev xwm nteg tawm txheej nyob rau hauv ib lub hub: zaub ntsuab, dib, txiv lws suav. Thiab nyob rau sab saum toj ntxiv nplooj nplooj thiab kua txob.

Muab lub thawv enamelled nrog kua rau ntawm hluav taws. Thaum nws boils, ncuav nws tshaj zaub thiab tawm mus rau infuse rau 15-20 feeb. Tom ntej no, ncuav dej rau hauv ib lub tais. Rau qhov yooj yim ntawm cov txheej txheem, nws tsim nyog yuav cov yas npog nrog qhov. Xws li ib qho yooj yim accessory zoo heev simplifies txoj hauj lwm. Nqa dej mus rau ib lub boil thiab dua ncuav cucumbers thiab txiv lws suav nrog nws. Ntxiv vinegar rau lub hub thiab dov nws. Peb xa lub thawv kom txias rau hauv qhov chaw sov, qhwv hauv ib daim pam. Tom qab cov kaus poom tau txias tag, peb hloov cov kev khaws cia rau ib qho chaw rau kev khaws cia ntxiv. Ntau tus niam tsev ntseeg tias daim ntawv qhia no yog cov kua zaub qab tshaj plaws thiab txiv lws suav.

"Cold" pickles recipe

Daim ntawv qhia "qab" tshaj plaws rau pickles rau lub caij ntuj no tso cai rau koj ua noj pickles yam tsis muaj teeb meem ntau.

Cov khoom xyaw rau 3 liter thawv:

1. Dill - 2-3 lub kaus txaus.
2. Oak nplooj rau crispy effect - 4 pieces
3. dib - 2.5 kg.
4. Cherry nplooj - 3 pcs
5. Tus naj npawb ntawm currant nplooj thiab txiv hmab txiv ntoo - 3 pcs.
6. Qej (tsis muaj ntxiv) - 5 pieces
7. Dej - 1.5 l.
8. pepper - 10 peas.
9. Koj yuav tsum tsis txhob sim nrog ntsev, thiab yog li peb noj 3 tbsp. diav.

Daim ntawv qhia no tso cai rau koj los kho koj tus kheej yog tias, piv txwv li, koj xav ntxiv cov txuj lom uas koj nyiam. Nws tuaj yeem yog tarragon, mint, savory, zaub basil, thiab lwm yam. Yuav kom cov txiv hmab txiv ntoo tiav kom muaj xim ntsuab ntsuab, nws yog qhov tsim nyog nyob rau hauv txhua lub hub.ncuav 50 grams ntawm vodka.

Ntxuav zaub thiab tshuaj ntsuab, ces muab tso rau hauv hub hauv txheej, thiab cov txuj lom yuav tsum nyob rau saum. Peb yuav pickle cucumbers nrog txias brine. Txhawm rau kom cov ntsev yaj zoo, ua ntej do hauv ib qho me me ntawm dej sov kom txog thaum yaj tag, thiab tom qab ntawd ntxiv dej txias. Npaj brine yuav tsum tau lim, piv txwv li, los ntawm gauze. Ncuav kua txob rau saum cov zaub ntsuab nyob rau hauv ib lub hub, thiab ces ncuav lub brine. Lub thawv qhib yuav tsum sab laug kom ferment nyob rau hauv chav tsev kub, npog lub caj dab nrog gauze. Tom ntej no, peb hloov lub rhawv zeb mus rau qhov chaw txias (tsis pub ntau tshaj +1 degree) rau kaum hnub. Tom qab ntawd, nws yog ib qhov tsim nyog los ntxiv brine mus rau sab saum toj ntawm lub ntim thiab kaw lawv nrog lub hau yas kub. Pickles muab khaws cia rau hauv qhov chaw tsaus thiab txias.

Qhov peculiarity ntawm daim ntawv qhia no yog cov nplooj horseradish thiab lwm yam zaub ntsuab uas paub txog cov xwm txheej zoo li no tsis yog siv los npaj cov pickles. Tab sis qhov tshwm sim yog cov zaub ntsev zoo.

Cov khoom xyaw:

1. Bulgarian kua txob - 1 pc.
2. dib - 1.4 kg.
3. Ob tug dill umbrellas.
4. qej - 5 pieces
5. Qab Zib - 2, 5 tbsp. l.
6. rooj diav ntsev.
7. Dej - 1 l.
8. Vinegar - ib tsp
9. Black and allspice pepper.
10. Laurel nplooj.

Ntxuav dib, txiav lawv ob sab thiab tsau rau ob teev. Tom ntej no, nteg tawm cov txuj lom thiab zaub nyob rau hauv jars, ntxiv Sweet kua txob, twshlais. Nqa dej mus rau ib lub boil thiab ncuav rau hauv lub ntim. Tom qab kaum feeb, ntws cov kua. Tom ntej no, peb ncuav dej huv, boil nws thiab ncuav rau hauv jars. Ib zaug ntxiv, peb tawm lub cucumbers mus rau infuse. Nyob rau hauv lub thib peb txoj kev, nws yog tsim nyog los npaj ib tug brine: koj yuav tsum tau muab ib tug tablespoon ntawm ntsev thiab 2.5 tablespoons qab zib ib liter dej. Ncuav marinade tshiab rau hauv jars thiab ntxiv vinegar. Tom qab ntawd peb cork lawv nrog tin hau. Peb teem lub hub kom txias nyob rau hauv ib qhov chaw sov so upside down, qhwv nyob rau hauv ib daim pam. Qhov tshwm sim yog heev cua pickles rau lub caij ntuj no. Cov zaub mov uas tau muab rau hauv tsab xov xwm tso cai rau koj los npaj pickles hauv ntau txoj kev, sim ib qho ntawm lawv - thiab koj yuav tau txais kev qhuas ntau heev los ntawm koj cov txheeb ze.