2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hauv kab lus no peb yuav qhia koj yuav ua li cas npaj cucumbers, uas yog pickle. Feem ntau cov zaub tshiab yog siv, tsis overripe.
daim ntawv qhia classic: pickled dib
Cov khoom xyaw tseem ceeb:
- dib (1 kg);
- cherry nplooj;
- blackcurrant nplooj;
- qej (plaub cloves);
- ntsev (50 grams);
- fuck;
- dill kaus;
- dej (ib liter).
Txhob ua tib zoo saib kuv. Tom qab ntawd peb muab lub saucepan, muab cov zaub thiab sau nrog dej txias. Peb tawm mus rau 6 teev, thiab nyiam dua thaum hmo ntuj. Kuv tab tom npaj cov brine. Ncuav ib liter dej rau hauv saucepan thiab ncuav 50 grams ntsev. Boil kom txog thaum nws yaj. Txias lub resulting brine thiab lim. Peb npaj cov zaub ntsuab, ntxuav. Peb muab enamel los yog iav ntim. Peb pib nteg nyob rau hauv txheej: blackcurrant thiab cherry nplooj, dill umbrellas, horseradish, qej, thiab ces dib. Sau nrog brine. Peb muab ib lub phaj rau saum thiab hnyav rau nws. Nco tseg! Yog li ntawd cov dib pickled tsis pwm, nws yuav zoo rau ntxiv qhuav mustard. Qhov no yog xaiv tau. Yog li ntawd, peb tawm hauv lub tsev txhab nyiaj nyob rau hauv ib qho chaw sov so rau tsib hnub. Koj tuaj yeem sim pickled dibtom qab ob hnub. Los ntawm lub sij hawm mus rau lub sij hawm tshem tawm cov npuas uas ua rau saum npoo. Cov tsev txhab nyiaj tuaj yeem khaws cia hauv lub tub yees. Nov yog txoj kev ua kom txias ntsev.
Sterilize jars, muab zaub ntsuab thiab qej rau hauv qab. Peb tshem tawm cucumbers los ntawm brine. Muab faib rau cov tsev txhab nyiaj. Lim lub brine thiab ncuav rau hauv saucepan. Muab tso rau ntawm hluav taws, coj mus rau ib tug boil. Thiab tam sim ntawd sau nws nrog cucumbers mus rau sab saum toj. Dov lub hau. Peb muab cov hub tso rau hauv qab kom txias, ces muab tso rau hauv cellar.
ua noj pickles hauv ib lub hnab
Cov khoom xyaw tseem ceeb:
- dib (1 kg);
- ntsev;
- qej (ob cloves);
- sugar;
- dill kaus.
ua noj ua haus technology
Peb ntxuav cov dib kom zoo. Txiav lawv qhov kawg. Kuv muab tso rau hauv lub hnab yas. Sprinkle ntsev thiab suab thaj. Peb kuj ntxiv dill thiab qej umbrellas. Peb khi lub pob (tsis txhob hnov qab co zoo). Peb muab tso rau hauv lub tub yees rau 6 teev los yog hmo ntuj. Qhov no yog qhov yooj yim thiab yooj yim npaum li cas koj tuaj yeem ua noj crispy cucumbers. Xav txog lwm daim ntawv qhia nthuav rau lub workpiece.
Ukrainian pickles
Cov khoom xyaw tseem ceeb:
- dib (2.5 kg);
- dej (plaub litres);
- qej (ob hau);
- kua txob;
- ntsev;
- dill sprigs;
- peppercorns.
ua noj ua haus technology
Ntxuav cov dib thiab tsau ib hmos hauv dej txias. Sterilize iav jars. Ncuav dej rau hauv saucepan thiab ntxiv ntsev. Boil. Txiav tawm lub tswv yim ntawm cucumbers nrog ib tug riam thiab ua me me txiav rau ntawm ob sab. Tam sim no peb kis dill sprigs, qej, kua txob kub rau hauv qab ntawm lub hub, ncuav peppercorns. Muab cucumbers rau saum. Rov ua cov txheej txheej dua. Thaum lub brine boils, ncuav cucumbers rau hauv nws. Peb nias rau saum nrog lub saucer thiab muab tso rau ntawm nws kom lub phaj nyob rau hauv brine. Peb muab lub thawv tso rau hauv qhov chaw txias. Crispy cucumbers yuav npaj nyob rau hauv yim hnub. Lawv tuaj yeem tso rau hauv tub yees lossis cov kaus poom.
Sliced Pickled dib: daim ntawv qhia
Cov khoom xyaw tseem ceeb:
- dib (1 kg);
- dill;
- noob;
- dej;
- sugar;
- fuck;
- paj;
- ntsev;
- vinegar.
ua noj ua haus technology
Ntxuav cov dib. Txiav tawm cov ponytails. Tom qab ntawd txiav cov zaub rau hauv slices. Muab tso rau hauv ib lub tais thiab sprinkle nrog ntsev. Do thiab npog. Tawm rau kaum ob teev. Thaum ntxuav cov zaub ntsuab, tev qej thiab txiav rau hauv slices. Tev lub dos thiab txiav mus rau hauv ib nrab rings. Ncuav cov kua txiv hmab txiv ntoo los ntawm lub tais. Peb muab zaub ntsuab, cucumbers rau hauv hub. Sau nrog dej npau npau. Peb tawm mus rau tsib feeb. Peb ntws dej thiab sau nws dua. Peb rov ua cov txheej txheem ob zaug. Ntxiv qej, kua txob thiab dos. Sib tov suab thaj thiab ntsev hauv dej. Peb muab tso rau ntawm hluav taws, boil, ntxiv vinegar. Sib tov kom huv si. Tom qab ntawd ncuav cucumbers nrog brine thiab yob li lub hub. Peb tig lawv dhau. Cia kom txog thaum txias tag. Khaws cov thawv txiasqhov chaw.
Ntxiv rau kev s alting, dib yog cov kaus poom thiab pickled, nrog rau zaub xam lav, dej qab zib, kua ntses, thiab lwm yam.
Pom zoo:
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Los ntawm loj, taub dag yog npaj los ntawm yuav luag txhua yam ntawm no gourd. Txawm hais tias muaj kev paub dhau los kws ua zaub mov pom zoo squash. Lawv yog ib qho yooj yim kom paub qhov txawv nyob rau hauv tsos los ntawm lwm yam ntau yam ntawm taub dag
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Muaj tseeb tiag koj txhua tus tau noj cov ncuav ci hauv tsev thaum koj tseem yau. Nyob rau hauv ib tug waffle hlau, ib tug heev six thiab fragrant khoom qab zib yog tau. Feem ntau, cov khoom zoo li no tau zoo li lub raj lossis cones. Tom qab ntawd lawv tau ntim nrog tsev cheese, condensed mis nyuj, protein los yog butter cream. Lawv tuaj yeem ua tsis tau tsuas yog qab zib, tab sis kuj s alty. Feem ntau, nyob rau hauv ua noj ua haus, muaj ntau yam kev xaiv rau npaj mov paj, los ntawm uas waffles yuav tom qab ci nyob rau hauv ib tug waffle hlau