Duck confit: daim ntawv qhia, ua noj secrets, yees duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li gourmets, Fabkis cuisine tau ntev tau suav tias yog ib qho classic tiag tiag hauv kev kos duab ntawm kev ua noj. Yog tias muaj kev xav sim cov tais diav los ntawm ntau lub teb chaws, ntau tus ntseeg tias koj yuav tsum pib nrog nws. Qhov kev xaiv zoo tshaj plaws yuav yog duck confit. Lub tais yog suav hais tias yog ib qho ntawm qhov yooj yim tshaj plaws. Yog tias xav tau, txawm tias tus pib tshiab tuaj yeem ua tau. Txog cov lus zais ntawm kev ua noj thiab kev ua noj - tom qab hauv kab lus.

duck confit yog dab tsi?

Fabkis cuisine muaj ntau cov zaub mov txawv, uas tom qab ntawd tau nthuav tawm thiab tau nrov heev hauv ntau lub tebchaws hauv ntiaj teb. Lawv txawv los ntawm kev txawj ntse tshwj xeeb thiab saj zoo, thiab qhov tseem ceeb tshaj, ntau ntawm lawv tsis tas yuav muaj kev txawj tshwj xeeb, tsuas yog ua raws cov lus qhia raws nraim thiab improvise me ntsis.

Cov tais diav npaj siv cov txheej txheem confit, uas yog, ntau theem, mus sij hawm ntev languishing nrog koj tus kheej cov rog dhau tshav kub, tsim nyog tshwj xeeb. Qhov no yog li cas daim ntawv qhia duck confit tuaj txog,uas tau sau tseg los ntawm ntau tus niam tsev.

Yog tias peb tig mus rau keeb kwm, ces kev siv txoj kev confit rau kev ua noj ntau yam tais diav pib ntev dhau los. Roj yog ib qho zoo heev preservative uas tso cai rau koj khaws cov zaub mov kom ntev. Cov cuab yeej no feem ntau siv nyob rau hauv cov hnub thaum lub tub yees tseem tsis tau muaj. Thiab txij li duck rog solidifies nyob rau hauv chav tsev kub, nws tau dhau los ua txoj kev nrov tshaj plaws ntawm kev tiv thaiv cov zaub mov lwj.

Cov Khoom Tseem Ceeb

Peb muab ib daim ntawv qhia duck confit (duab tom qab hauv kab lus) uas koj tuaj yeem ua tau yooj yim hauv tsev thiab ntxiv rau koj cov npe ntawm cov tais diav uas nyiam.

Txhua yam tsis pub lwm tus paub yuav tau teev tseg hauv qab no, tab sis ua ntej koj yuav tsum npaj tag nrho cov khoom xyaw tsim nyog. Rau duck confit, koj yuav tsum tau yuav:

• ib nrab kilo ntawm duck rog;
• 4 rog rog ceg;
• ob peb tablespoons coarse hiav txwv ntsev;
• 2 lub taub hau;
• 3 qej cloves;
• ib pawg me me ntawm thyme tshiab;
• bunch of rosemary;
• ib nrab teaspoon of allspice;
• roj txiv roj yog xav tau.

Txhawm rau npaj duck confit raws li daim ntawv qhia hauv tsev, ua raws li kev ua hauv qab no:

1. thawj kauj ruam yog npaj cov rog. Nws tuaj yeem yuav hauv khw, tab sis yog tias koj nrhiav tsis tau nws, koj yuav tau yaj nws tus kheej. Ua li no, koj yuav tsum coj txhua yamfattest qhov chaw ntawm duck carcass thiab muab tso rau simmer tshaj kub tsawg rau ob peb teev. Thaum nws ua noj, cov roj yuav maj mam sib cais, yog li nws yuav tsum tau muab tso rau hauv ib lub tais nyias.
2. Thaum muaj cov rog txaus lawm, yuav tsum tau them nyiaj tshwj xeeb rau kev npaj ob txhais ceg. Lawv yuav tsum tau marinated. Ua li no, ua ntej ntxuav lawv, qhuav lawv nrog ib daim ntawv phuam, txhuam nrog ntsev, muab tso rau hauv ib lub tais tob thiab xa mus rau lub tub yees rau ob peb hnub kom cov nqaij "siv" txaus ntsev.
3. Tom qab marinating, ntsev ntau dhau uas tsis tau nqus yuav tsum tau ntxuav.
4. Tam sim no cia peb mus rau qhov kev npaj ncaj qha ntawm duck confit. Txhawm rau ua qhov no, muab lub lauj kaub nrog lub hauv qab tuab thiab phab ntsa thiab ncuav tawm tag nrho cov rog. Peb ntxiv seasonings, coarsely tws shallots thiab qej cloves rau nws. Ob txhais ceg yuav tsum tau muab tso rau hauv cov rog kom nws npog tag nrho. Peb muab tso rau hauv hluav taws qeeb thiab ua noj rau 5 - 6 teev.

Yog xav tau, cov os tuaj yeem ua rau hauv qhov cub. Nyob rau tib lub sijhawm, qhov kub thiab txias yuav tsum tsis pub tshaj 150 degrees, txwv tsis pub cov nqaij yuav noj sai sai thiab cov confit yuav tsis tig tawm.

Pab nrog txiv kab ntxwv sauce, nws mus zoo nrog os. Yog tias koj nyiam qhov kev sib xyaw no, koj tuaj yeem sim duck confit nrog txiv kab ntxwv. Muaj ntau txoj kev ua noj. Xav txog ib qho ntawm lawv.

Duck with txiv kab ntxwv

• 5 - 6 ceg ceg (koj yuav tsum siv tag nrho ceg, nrog tus ncej puab);
• txiv kab ntxwv tev (ntawm 1 daim);
• av dub kua txob - 1 tsp;
• ntsev - 2 tsp(zoo dua siv hiav txwv);
• brandy (txiv kab ntxwv liqueur) - 50 ml;
• txiv kab ntxwv tshiab - 150 ml;
• spice set (bay nplooj - 2 pcs., thyme - 4 pcs., parsley, rosemary - 1 pc.);
• liab kua txob - 0.5 tsp (yeem);
• juniper berries - 5 daim;
• bulb (xaiv loj dua).

Muaj kua txob nrog ntsev thiab txiv kab ntxwv zest. Rub cov ceg qaib nrog qhov sib tov thiab tso rau hauv ib lub tais dav hauv ib txheej.

Pour brandy nrog kua txiv kab ntxwv. npog nrog zaj duab xis los yog lub hau thiab xa mus rau lub tub yees kom marinate rau ib hnub, tej zaum ob. Txhawm rau kom cov nqaij marinate zoo, nws yuav tsum tau muab hloov ua ntu zus.

Tshem tawm cov ceg qaib ntawm lub tub yees ib teev ua ntej ua noj, ntxuav ntawm cov txuj lom ntau dhau thiab noo nrog daim ntawv phuam.

Muab tso rau hauv ib txheej nrog rau sab nraud rau ntawm lub lauj kaub uas muaj cua sov zoo. Khaws rau nruab nrab kub rau 15-20 feeb, melting rog. Tsis txhob cover.

Txiav cov dos rau hauv ib nrab ib ncig, chop lub juniper berries nrog ib rab riam, sib tov nrog spices thiab ntxiv rau os, tig nws dua. Npog nrog ntawv ci thiab ci hauv qhov cub rau ib nrab mus rau ob teev ntawm 175 degrees.

Tom qab ntawd tshem cov ntawv ci thiab tawm rau lwm 40 feeb hauv qhov cub.

Cov roj ntau yuav tsum tau ntws tawm ntawm cov os.

Siv rau lub rooj

Duck confit mus zoo nrog qos yaj ywm. Koj tuaj yeem ua cov qos yaj ywm mashed lossis tsuas yog ci hauv cov rog rog. Lwm cov zaub raws caij nyoog, ci los yog siav raugrill.

Los ntawm cov dej qab zib rau os nws yog qhov zoo tshaj plaws los ua cawv liab, nyiam dua qhuav, tab sis ib nrab qab zib kuj ua tau. Cov dej haus yuav zoo tshaj plaws qhia qhov saj thiab aroma ntawm lub tais.

Shelf life

Raws li tau hais ua ntej lawm, txoj kev ua noj ua haus tau ntev tau siv los ua kom lub txee lub neej ntawm cov khoom noj. Yog tias cov tais diav tau siav raws li txoj cai, languished rau lub sijhawm ntev ntawm cov cua sov, ces lub txee lub neej nyob rau hauv lub tub yees yog txog li 3 lub hlis.

Nqaij tuaj yeem muab dov rau hauv ib lub thawv roj, uas yuav ua rau lub neej txee ntxiv, mus txog ib xyoos. Tab sis freezing lub os yog tsis pom zoo. Hauv qhov no, tom qab defrosting, cov nqaij yuav tsis muaj kev sib tw, ntau saj zoo yuav ploj.

cov lus qhia pab tau

Ntawm no yog qee cov lus qhia yuav ua li cas kom noj duck confit:

1. Cov tais tuaj yeem noj tau txawm tias txias, tsuas yog kis cov nqaij mos ntawm lub khob cij zoo li pate. Yog tias koj ntxiv me ntsis zaub ntsuab, nws tsuas yog txhim kho qhov saj. Zoo, yog tias koj tsis xav noj duck txias, koj tuaj yeem sov nws hauv lub laujkaub kib kom txog thaum nws xim av me ntsis.
2. Nws yog qhov zoo dua tsis txhob nchuav cov roj seem tom qab ua noj os. Nws zoo meej rau kev npaj lwm cov tais diav qab. Nws yog feem ntau siv nyob rau hauv qhov chaw ntawm zaub roj rau kib. Cov zaub mov yuav ntau caloric, tab sis cov saj yog amazing.
3. Nws yog ib qho tseem ceeb heev uas ob txhais ceg npog tag nrog roj thaum lub sij hawm ua noj, raws li daim ntawv qhia hu kom lawv languish. Ces cov nqaij acquires extraordinary rhiab, nws melts nyob rau hauv koj lub qhov ncauj. Yog tus nqitsis muaj cov rog rog, qhov tsis muaj tuaj yeem ntxiv nrog cov roj txiv roj lossis nqaij npuas rog.
4. Ua kom cov duck confit (duab saum toj no) yuav tsum tau kib, nrog lub qab qab ruddy crust. Yog tias qhov no tsis yog qhov teeb meem, koj yuav tsum tau tshem cov ceg ntawm lub lauj kaub thiab ci hauv qhov cub ntawm qhov kub ntawm 170 degrees rau li kaum tsib feeb. Los yog tsuas yog kib hauv lub lauj kaub kom txog thaum koj tau txais qhov xav tau.
5. Yog tias koj xav sim nrog cov khoom qab zib, ces koj tuaj yeem ua noj os nrog rau ib sab phaj ntawm txiv hmab txiv ntoo lossis txiv ntoo. Nws yog qhov zoo tshaj plaws los xaiv ntau yam qaub, vim cov nqaij qaib yog me ntsis qab zib. Cov zaub mov yuav ci ntsa iab nrog cov saj tshiab. Tsis tas li ntawd, cov khoom noj uas muaj calorie ntau ntau uas tau npaj rau hauv txoj kev no yuav ua kom yooj yim zom. Qhov kev xaiv zoo tshaj plaws yuav yog txiv apples stewed hauv cawv los yog lingonberries ua ib qho ntxiv rau ib lub tais tshiab ntawm koj cov zaub mov.

Zoo kawg

Raws li koj tuaj yeem pom, nrog cov khoom xyaw tsim nyog, kev npaj duck confit yog qhov yooj yim heev. Tau kawg, koj yuav tsum siv sijhawm ntau, tab sis qhov tshwm sim yog tsim nyog. Amazing thiab refined saj yuav txaus siab los ntawm ntau gourmets. Los ntawm txoj kev, koj tuaj yeem ua noj ntau ntawm cov ceg qaib thiab haus lawv maj mam, vim tias cov khoom no tuaj yeem khaws cia rau lub sijhawm ntev. Confit os yog cov zaub mov zoo tshaj plaws rau hnub so.