2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kev txhim kho cov khoom siv hauv chav ua noj tau pab txhawb lub neej ntawm cov kws ua zaub mov niaj hnub thiab cov niam tsev. Nyob rau tib lub sijhawm, cov khoom siv no tau pib tshwm sim uas yuav tsum tau siv tshuab ua noj tshwj xeeb thiab ib daim ntawv qhia tshwj xeeb. Piv txwv li, rye qhob cij, uas fermented m alt ntxiv, yog npaj nyob rau hauv ib tug ntaus ntawv xws li lub khob cij tshuab nrog ib tug me ntsis hloov feem ntawm cov khoom xyaw. Qhov no yog vim lub fact tias cov txheej txheem ua noj yuav siv qhov chaw cia nrog rau kneading. Nyob rau tib lub sijhawm, lub khob noom cookie ib txwm muaj gluten, uas tso cai rau nws kom sai tau qhov xav tau sib xws. Tab sis lub khob noom cookie, uas siv fermented rye m alt thiab peeled hmoov, muaj ib tug txawv kiag li qauv, uas yog heev nyuaj rau txiav knead. Tias yog vim li cas cov zaub mov zoo li no yuav tsum tau ua kom zoo dua qub, hloov mus rau cov khoom siv hauv tsev niaj hnub.
qhov cub xaiv
Nws tseem yuav tsum nco ntsoov tias txhua lub tuam txhab koom nrog hauv kev tsim cov khoom siv hauv chav ua noj muaj nws cov qauv sib dhos thiab qhov ntsuas kub. Tib lub sijhawm, txawm tias cov qauv sib txawv ntawm cov khoom siv los ntawm tib lub chaw tsim khoom yuav txawv ntawm lawv cov yam ntxwv. Tias yog vim li cas koj yuav tsum xaiv ib daim ntawv qhia rau txhua lub cuab yeej ntawm tus kheej. Cov khob cij uas tau piav qhia hauv qab no yuav muab ci rau hauv Delfa DBM-938 khob cij tshuab.
Cov khoom xyaw
Kev ua noj koj yuav xav tau:
- nplej hmoov (qib ob) - 500 grams;
- rye m alt - 35 grams;
- peeled rye hmoov - 100 grams;
- poov xab qhuav - 1 tsp;
- ntsev - 1 tsp;
- qab zib - 1.5 tablespoons;
- molasses - 1 tablespoon;
- dej - 300 ml;
- cumin - 3 grams;
Bookmark order
Thaum lub khob noom cookie yog tsim los ntawm tes, qhov kev txiav txim ntawm kev sib xyaw cov khoom xyaw tsis ua lub luag haujlwm loj, txawm hais tias cov kws ua zaub mov sim tsis txhob sib xyaw cov khoom xyaw xws li ntsev, poov xab thiab rye m alt. Nyob rau hauv ib lub tshuab xws li lub khob cij, koj yuav tsum muab cov khoom tso rau hauv ib qho kev txiav txim, vim hais tias nyob rau hauv txoj kev no lub cuab yeej yuav muaj peev xwm npaj lub khob noom cookie kom zoo nyob rau hauv lub sij hawm. Nws tsis tas yuav tswj tau. Ua ntej, ib tug me me ntawm cov dej yog poured rau hauv lub thawv, nyob rau hauv uas cov ntsev yog yaj. Tom qab ntawd cov hmoov nplej ntxiv. Qab zib yog poured on to top, uas yog stirred me ntsis. Tom qab ntawd muab rye m alt, molasses thiab peeled hmoov. Tom qab ntawd cov poov xab ntxiv thiab dej yog nchuav rau hauv.
Baking
Tom qab tag nrho cov khoom tau muab tso rau hauv lub cuab yeej, nws tau teem rau hom thib ib, tsim los rau cov qauv ci. Lawv kuj xaiv ib qho kev pab cuam rau lub crust, thiab teem lub luj rau 700 grams. Tom qab ntawd, nias lub pob "start".
khoom noj khoom haus
Tom qab ib lub sijhawm, lub qhov cub yuav nrov. Hauv qhov no, nws yog qhov yuav tsum tau muab cumin rau hauv nws. Yog xim ntawm lub khob noom cookie heevlub teeb, koj tuaj yeem ntxiv rye m alt, tab sis tsuas yog me me xwb. Tom qab ntawd lub cuab yeej kaw thiab tos kom txog thaum kawg ntawm txoj kev.
Crust
Yog tias koj tshem lub khob cij tam sim ntawd tom qab ci, lub crust ntawm nws yuav tig tawm nyuaj thiab crispy. Txawm li cas los xij, yog tias koj tsis tshem tawm tam sim ntawd, tab sis cia nws sawv ntsug tsawg kawg nees nkaum feeb, ces nws yuav tig tawm airy thiab mos.
Recommendations:
1. Cov hmoov nplej yuav tsum tau sifted.
2. Dej yuav tsum tau siv nyob rau hauv chav tsev kub.
3. Coriander tuaj yeem siv nrog cumin.
Pom zoo:
Yuav ua li cas qhwv cov qhob cij pita? Txoj kev ntawm wrapping pita qhob cij nrog stuffing
Khoom noj txom ncauj thiab lavash tais tuaj ntau hom. Lub filling tuaj yeem yog qhwv tag nrho hauv nws, lossis tsuas yog npog me ntsis. Yuav ua li cas qhwv stuffed pita qhob cij kom raug? Muaj ntau txoj hauv kev los ua qhov no. Hauv qab no yog ib kauj ruam los ntawm kauj ruam qhia yuav ua li cas kom muab pita qhob cij kom zoo rau cov zaub mov txawv thiab khoom noj txom ncauj
Rye qhob cij nrog m alt hauv lub khob cij, qeeb cooker thiab qhov cub - zaub mov txawv thiab ua noj secrets
Cij yog ib qho tseem ceeb ntawm lub rooj ntawm yuav luag txhua tsev neeg. Nws txaus siab rau kev tshaib kev nqhis thiab muab cov tais diav ntxiv saj. Muaj ntau ntau yam khoom noj khoom haus. Tab sis qee zaum koj xav ua koj tus kheej. Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam zaub mov txawv rau rye qhob cij nrog additives. Rau cov txheej txheem kom ua tiav, nws yog ib qho tsim nyog yuav tsum ua raws li cov lus pom zoo thiab cov npe ntawm cov khoom xyaw
Stale qhob cij: koj yuav ua li cas kom nws mos? Yuav siv cov qhob cij stale li cas?
Bread yog ib yam khoom noj qab haus huv thiab noj qab nyob zoo. Yuav luag txhua tus neeg noj nws txhua hnub. Thiab tau kawg, tsawg kawg ib zaug hauv peb lub neej, peb txhua tus tau dhau los ua neeg phem. Koj tuaj yeem kaw cov khoom hauv lub hnab yas. Hauv qhov no, loaf yuav mos rau lub sijhawm ntev, tab sis feem ntau nws yuav ua pwm. Yog tias koj cia lub ncuav ua pa ntawm lub zog tag nrho, nws yuav qhuav. Thaum qhov no tshwm sim, tsis tas yuav chim siab, vim qhov teeb meem no tuaj yeem daws tau yooj yim
Ukrainian qhob cij yog qhob cij zoo tshaj plaws rau tib neeg
Hnub no, cov hmoov nplej sib txawv tau siv: nplej, rye, pob kws - lossis cov khoom sib tov siv. Txhawm rau ua kom cov khoom lag luam zoo nkauj, lawv ua cov kua qaub, thiab rau qhov no lawv siv cov poov xab. Nws tuaj yeem noj ib leeg lossis nrog butter, jam, zib ntab, jelly thiab lwm yam. Niaj hnub no peb yuav tham txog yuav ua li cas ci Ukrainian qhob cij
Cij rau cov neeg mob ntshav qab zib hauv lub khob cij: cov zaub mov ua noj. Glycemic Performance index ntawm qhob cij los ntawm ntau hom hmoov nplej
Zaj lus no yuav hais txog cov khob cij zoo li cas rau noj thaum muaj ntshav qab zib mellitus 1 thiab 2 degrees. Ntau yam zaub mov txawv rau lub khob cij yuav muab, uas tuaj yeem siv tau yooj yim hauv tsev
