Italian cuisine: yuav ua li cas hloov mozzarella?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Italian cuisine nto moo rau thawj qhov chaw yog dab tsi? Tau kawg, cheeses thiab tais diav, lub hauv paus lossis ib qho tseem ceeb ntawm cov cheese. Pizza, pasta, ravioli, risotto, minestrone, caprese thiab ntau, ntau lwm yam tais diav - tag nrho cov ntawm lawv, txawm tias lawv tsis muaj cheese, feem ntau yog ua nrog nws. Vim hais tias, los piav txog ib lo lus zoo ntawm Lavxias teb sab lus, txhua tus neeg Italian lossis kiv cua ntawm Italian cuisine yuav qhia rau koj tias koj tsis tuaj yeem lwj ib lub tais nrog cheese.

Ntawm Italian cheeses

Kuv tsis tuaj yeem sau tag nrho cov npe - tsawg kawg yog plaub puas hom khoom tsim tawm hauv tebchaws Ltalis.

Tej zaum cov cheeses nto moo tshaj plaws uas nyuaj los hloov nrog txhua yam yog mozzarella thiab parmesan. Lawv ntsiag to los ua cov qhua tsis tu ncua thiab txawm tias niaj hnub ntawm peb cov zaub mov, ua ib feem ntawm cov tais diav uas twb paub lawm.

Parmesan yog qhov nrov tshaj plaws vim nws muaj ntau yam. Nws zoo heev saj thiab sib xws ua rau nws tiag irreplaceable ob qho tib si raws li ib tugywj siab tais, thiab raws li ib tug kho kom zoo nkauj. Tias yog vim li cas nws yog tsim los ntawm ntau manufacturers, nws yog pheej yig dua mozzarella.

Thiab dab tsi tuaj yeem hloov mozzarella yog tias koj tsis tuaj yeem nrhiav nws hauv lub khw muag khoom yooj yim?

About mozzarella

Mozzarella tsis yog tsuas yog ib qho ntawm cov npe nrov tshaj plaws ntawm Italian cheese, tab sis kuj yog ib qho ntawm cov laus tshaj plaws. Cov cheese, uas hu ua "Mozza" (Mozza), tau tsim nyob rau hauv lub xyoo pua XII.

Cov yam ntxwv tseem ceeb ntawm mozzarella yog qhov sib xws, saj thiab cov duab ntawm lub pob me me.

Composition

Txhawm rau paub seb hom cheese twg tuaj yeem hloov mozzarella, koj yuav tsum paub seb nws muaj pes tsawg leeg yog dab tsi. Ib lub cheese nrog ib qho zoo sib xws, tsos thiab saj yuav dhau los ua nws cov khoom sib xws hauv qee cov tais diav.

Thawj chiv keeb, mozzarella (zoo li mozza tau hais los saum no) tau tsim los ntawm cov nyuj dawb-nyiam twm. Thiab tsis yooj yim, uas yog dub. Tau ntau xyoo, daim ntawv qhia tau raug tshem tawm, thiab cheese ua hauv txoj kev no tau dhau los ua qhov tsis tshua muaj. Ntau tus nqi pheej yig thiab nrov hom mozzarella yog tsim los ntawm kev sib xyaw ntawm nyuj thiab nyuj nyuj los yog nyuj nyuj.

Classic buffalo mozzarella yog nplua nuj nyob rau hauv protein thiab calcium, muaj ntau cov vitamins, amino acids thiab minerals. Vim yog cov ntsiab lus ntsev tsawg heev (tsawg dua 1 g ib 100 g ntawm cov khoom), cov saj yog lean, sweetish.

Zoo

Mozzarella yog ib qho me me, txog 200 g, pob lossis ob peb lub pob me me uas khaws cia hauv cheese brine. Txwv tsis pub, lub sijhawm khaws ciatxo qis rau ib lossis ob hnub.

Cov xim ntawm cov cheese yog dawb huv, tsis pob tshab. Kev sib xyaw ua ke - elastic, tsis ntom, dej, me ntsis creamy, nrog pom cov txheej txheem. Thaum txiav lub pob cheese, koj tuaj yeem pom cov kua mis uas zais cia. Cov txheej saum toj kawg nkaus zoo li daim tawv nqaij nyias, me ntsis denser.

Yuav ua li cas cheese tuaj yeem hloov mozzarella?

Tam sim no, tau txheeb xyuas qhov zoo ntawm cov cheese no, koj tuaj yeem khaws ntau yam zoo sib xws.

1. Ntawm cov neeg Lavxias, Adyghe ib qho zoo sib xws hauv saj. Nws kuj tsis tshua muaj ntsev, yog, thiab zoo li mozzarella.
2. Lwm hom cheese yog feta cheese. Nws yog me ntsis s altier dua mozzarella, tab sis koj tuaj yeem tshem tawm cov ntsev ntau dhau los ntawm pre-soaking cheese hauv mis nyuj. Qhov no yuav ua rau nws saj me ntsis.
3. Lwm qhov hloov pauv rau mozzarella? Tej zaum qhov zoo tshaj plaws ntau yam yog Georgian suluguni cheese. Nws kuj yog tsim los ntawm nyuj nyuj, uas feem ntau yog hloov rau cov mis nyuj tshis.

Mozzarella DIY

Nyob rau hauv kev tshawb nrhiav cov lus teb rau lo lus nug ntawm yuav ua li cas hloov mozzarella, muaj lwm lo lus teb - ua noj koj tus kheej. Dab tsi yuav xav tau rau qhov no? Tau kawg, nyuj nyuj yog ib qho nyuaj nrhiav dua mozzarella, yog li cia peb saib ib daim ntawv qhia siv cov khoom xyaw muaj:

• nyuj mis nyuj, rog thiab tshiab li sai tau - 1 liter.
• Ready kefir - khob.
• S alt - tablespoon.
• Vinegar 25% - tablespoon

1. Kub mis nyuj (tsis txhob boil!), tua hluav taws.
2. Ntxiv ntsev thiab kefir rau mis nyuj, sib tov. Ntxiv vinegar, npog, cia rau infuse rau ib nrab teev
3. Tom qab lub sijhawm no, cov whey yuav tsum cais tawm ntawm cov curd loj uas tau nyob rau hauv qab. Yog tias qhov no tsis tshwm sim, koj yuav tsum tau sov lub mis kom txog thaum lub whey sib cais.
4. Muab lub colander tso rau hauv lub lauj kaub thiab npog nrog ntaub qhwv. Peb kis tau cov cheese yav tom ntej nyob ntawd kom cov whey yog iav. Peb tseem yuav xav tau.
5. Txias tawm cov kua mis uas tuab zoo, xyuas kom cov kua tau sib cais tag nrho, qhwv lub tsev cheese hauv gauze, tawm hauv lub colander thiab muab tso rau hauv lub tub yees kom txog thaum sawv ntxov.
6. Thaum sawv ntxov, tshem mozzarella, muab tso rau hauv ib lub tais, ncuav tshaj whey thiab muab tso rau hauv lub tub yees rau lwm hnub. Cov cheese npaj tau.

Nyob li ntawd. Tam sim no koj paub yuav ua li cas hloov mozzarella thiab yuav ua li cas ua noj cov cheese no yog tias koj tsis xav hloov nws nrog dab tsi.