Kua pa luam yeeb - tsw enhancer

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov pa luam yeeb ua kua yog cov cuab yeej thev naus laus zis feem ntau hu ua qhov tsw qab siv hauv kev lag luam khoom noj. Nws muaj cov khoom ntawm flavoring, preservative, hloov cov txheej txheem ntawm kev haus luam yeeb cov khoom xws li nqaij qaib, ntses, lard, cheese, thiab ntxiv ib tug campfire tsw rau siav tais diav.

Yuav ua li cas

Tau txais los ntawm kev sib cais qee cov khoom siv tawv ntoo (piv txwv li, birch, alder) hauv dej, tom qab ntawd ntxuav los ntawm ntau yam impurities, carcinogens thiab resins, ntxiv flavoring, hnyav thiab zaub mov additives. Nws yog insisted nyob rau hauv chim, thiab tom qab tag nrho kev npaj yog tov nrog tshwj xeeb dej thiab fwj.

Ib daim foos

Classic kua pa luam yeeb muaj muag rau hauv cov kua los yog hauv daim ntawv ntawm cov concentrated qhuav, feem.

Siv cov pa luam yeeb

Peb yuav haus mackerel hauv khw, tab sis tsawg tus neeg paub dab tsikoj tuaj yeem ua cov ntses tshiab haus hauv tsev. Txhawm rau ua qhov no, peb xav tau kev ua siab ntev thiab cov pa luam yeeb ua kua! Yuav siv cov khoom no li cas? Feem ntau ib phau ntawv nrog txhua yam zaub mov txawv yog txuas rau lub raj mis. Siv cov cuab yeej no ua noj:

• txias appetizers (nqaij thiab ntses);
• kua zaub, do-Fry, gravy;
• smog delicacies;
• marinades, khaws cia (nqaij thiab ntses);
• sauces.

Kev ua noj mackerel

Kev siv cov pa luam yeeb ua kua hauv kev haus luam yeeb tso cai rau koj kom ntev lub neej ntawm cov khoom, txo cov ntsev thiab muab cov tais diav kom saj zoo! Peb yuav tsom mus rau kev ua noj mackerel hauv cov pa luam yeeb ua kua. Daim ntawv qhia no haum rau cov niam tsev uas tsis muaj lub tsev haus luam yeeb hauv tsev. Cov khoom tseem ceeb:

• fresh mackerel (2 ntses);
• granulated qab zib (2 tablespoons);
• dej (1 litre);
• dos tev (2 handfuls);
• kua pa taws (150 ml);
• ntsev (5 tablespoons).

Ua ntej koj yuav tsum tau ua tib zoo zom cov mackerel, tshem tawm sab hauv, yaug thiab txiav tawm tus Tsov tus tw thiab lub taub hau. Ntxuav cov dos tev thiab. Ncuav ib liter dej rau hauv lub lauj kaub, ntxiv husks, ntxiv ntsev, granulated qab zib, coj mus rau ib tug boil. Boil cov tshuaj rau li 15 feeb. Tom qab ntawd qhov sib tov yuav tsum txias. Peb lim nws, ntxiv cov pa luam yeeb nyob rau ntawd thiab ncuav nws mus rau hauv ib lub hub ob-liter. Muab cov ntses gutted rau hauv lub resulting tov. Peb ntxuav hauv lub tub yees rau 24 teev. Nws tuaj yeem xa rov qab tom qab 12 teevmackerel. Tom qab lub sijhawm dhau mus, tshem cov mackerel los ntawm brine, yaug nrog dej thiab so nrog phuam da dej. Rau kev zoo nkauj, koj muaj peev xwm lubricate nws nrog zaub roj. Txiav rau hauv feem thiab garnish nrog tshuaj ntsuab thiab zaub. Mackerel hauv cov pa luam yeeb yog npaj txhij! Bon appetit!

Ua phem lossis haus luam yeeb zoo

Tam sim no nws yog qhov nyuaj heev los nrhiav cov khoom lag luam npaj los ntawm kev haus luam yeeb ntawm lub rhawv ntawm cov khw muag khoom, hypermarkets. Nutritionists tsis pom zoo kom noj cov zaub mov no. Cov khoom uas tau npaj siv cov pa luam yeeb tuaj yeem ua rau muaj kev cuam tshuam hauv kev ua haujlwm ntawm lub plab zom mov, daim siab, plab thiab lwm yam kabmob. Yog li nws yog nyob ntawm koj txiav txim siab seb cov khoom haus luam yeeb puas zoo lossis phem, tab sis koj yuav tsum tsis txhob tsim txom lawv tom qab tag nrho!