2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov neeg nyiam haus cawv zoo tsis tuaj yeem them taus ib txwm: excises, lub luag haujlwm thiab se qee zaum ua rau tus nqi ntawm cov dej haus muaj txiaj ntsig saum ntuj. Txawm li cas los xij, peb cov neeg yog dexterous thiab muaj peev xwm. Cov neeg txaus siab tuaj yeem nkag tau yooj yim gin hauv tsev los ntawm moonshine. Nws daim ntawv qhia tuaj yeem paub tsis tau tsuas yog los ntawm kev paub txog moonshiners, tab sis kuj los ntawm cov neeg uas tsuas yog yuav ib lub tsev haus cawv. Kev ua siab ntev me ntsis, kev txawj me ntsis - thiab koj tuaj yeem txaus siab haus dej haus uas tsis txawv ntawm qhov qub.
Dispelling the Myths: Zaj Dab Neeg ntawm Gin
Qee yam muaj kev xav tias gin yog cawv ntawm Askiv keeb kwm. Lub caij no, cov British tsuas qiv lub tswv yim. Cov pioneers yog cov Dutch, uas sim tawm tsam tus kab mob plague nrog gin rov qab rau xyoo pua 12th.
Lub xyoo ntawm qhov kev tshawb pom ntawm gin yog suav tias yog 1650, uas tus kws kho mob de La Bois patented nws litshuaj diuretic. Ob peb xyoos tom qab, cov dej haus twb tau siv rau lub hom phiaj sib txawv kiag li thiab tau lub npe hu ua genever rau nws cov ntxhiab tsw, los ntawm "juniper" hauv Fabkis. Cov tub rog Askiv, uas yog ib tug phooj ywg ntawm Holland nyob rau hauv cov xyoo ntawd, tam sim ntawd txaus siab rau qhov zoo ntawm gin thiab hu ua elixir ntawm siab tawv. Lawv coj daim ntawv qhia hauv tsev, qhov twg cov neeg Askiv tau tsim kho tsev sai sai, hloov lub npe qub rau hauv, qhov tseeb, gin. Thiab los ntawm nruab nrab ntawm lub xyoo pua 18th, nws twb monopolized los ntawm lub xeev thiab raug suav hais tias yog lub teb chaws haus.
Gin tom tsev los ntawm moonshine: daim ntawv qhia thiab qhov xav tau
Nco ntsoov tias cov cawv hauv tsev muaj cov ntxhiab tsw tshwj xeeb thiab suav nrog cov roj uas tsis tsim nyog kiag li. Yog li ntawd, moonshine yuav tsum yeej yog ob chav distillation. Ntxiv mus, ua ntej thib ob, nws yuav tsum tau ntxuav - nrog dej qab zib, poov tshuaj permanganate, proteins, mis nyuj los yog charcoal ntawm koj xaiv.
Nco ntsoov tias cov chaw tsim khoom tseem tsis tau hnov qab tshem tawm lub npe hu ua tails - lawv yog superfluous nyob rau hauv lub neej yav tom ntej genie. Nws tseem yuav zoo rau dilute moonshine nrog dej txog li 30 feem pua ua ntej rov distillation. Cov kua dej ntau dhau yuav raug tshem tawm, thiab kev sib txuas, uas muaj zog heev, nrog cov roj fusel yuav ua rau tsis muaj zog heev.
Moonshine tom qab qhov thib ob dhau los ntawm lub cuab yeej yuav tsum muaj zog heev, tsis pub tsawg dua 80 kiv puag ncig. Ua ntej ntxiv manipulations, nws yuav tsum tau diluted mus rau qhov xav tau degree.
Thiab ib qho kev soj ntsuam tseem ceeb dua: ua ntej ua gin hauv tsev, ncuav juniper berries rau hauv cov hnab me methiab khaws cia rau ob peb hnub nyob rau hauv ib chav qhuav. Cov kws tshaj lij Gin paub tseeb tias cov txiv hmab txiv ntoo tau txais ntau lub caij nyoog thiab ci dua aroma.
YJuniper tincture
Ib txoj hauv kev yooj yim tshaj plaws los ua gin los ntawm moonshine yog kom muaj hnub nyoog cov txiv hmab txiv ntoo hauv cawv, zoo li ua nrog lwm cov khoom xyaw rau tinctures. Qhov saj ntawm cov dej haus yuav nyob ze rau tus thawj Jenever. Rau ib nrab ib liter ntawm 50-degree moonshine, txog kaum juniper berries yog noj; rau qhov zoo dua nqus ntawm aroma, lawv yog crushed los yog thawb, tom qab uas lawv yog poured nrog ib tug puag thiab infused rau ob lub lis piam. Los ntawm ib diav ntawm qab zib thiab triple ntim dej, syrup yog boiled kom txog thaum npuas tshwm. Cov gin yog lim, ua ke nrog syrup thiab hnub nyoog tsawg kawg yog peb hnub. Tom qab ntawd koj tuaj yeem pib ua kev zoo siab lossis tos hnub parade tom ntej.
Tsis tub nkeeg: tsev tsim nyog
Txawm li cas los xij, yog tias koj xav tau gin tiag tiag hauv tsev los ntawm moonshine, daim ntawv qhia pom zoo suav nrog cov txiv ntoo hauv moonshine txij thaum pib ntawm nws cov khoom siv. Nws yuav siv ib kilogram txiv hmab txiv ntoo - xaiv, siav thiab tshiab. Lawv sov li zoo thiab yog poured nrog ib liter ntawm boiled dej, ib nrab ib khob suab thaj thiab ib diav nrog ib tug swb ntawm qhuav poov kuj poured ntawm no. Lub thawv ntim tau muab tso rau hauv dej ntim rau ib lub lim tiam lossis 10 hnub. Thaum kawg ntawm fermentation, lub mash hla dhau ob zaug, nrog purification thiab tawm tsuas yog "lub cev" ntawm gin. Yog xav tau, nws tuaj yeem hais ntxiv, tab sis nws yog nyob rau theem no uas nws muaj qhov saj thiab tsw qab.
Homemade Beefeater
Koj tuaj yeem tig lub hli mus rau hauv gin hauv nruab nrab ntawm cov txheej txheem. 10 litres ntawm zoo, purified, muab ob npaug rau-distilled vodka nyob rau hauv 50 revolutions. Muab tso rau hauv ib lub thawv nrog moonshine:
- Juniper txiv hmab txiv ntoo, tshiab, tsis muaj txij nkawm, mashed, - 200 grams.
- Cinnamon - ib qho tawg ntawm koj xaiv lossis ib tablespoon tsis tiav.
- Coriander hmoov - txog ob tablespoons.
- Freshly grated zest ntawm ib txiv qaub (kwv yees ib diav).
- Fennel, anise, hyssop, licorice - ib diav me me, tej zaum tsis tiav.
Lub raj mis yog xoob thiab muab tso rau ob lossis peb lub lis piam hauv qhov tsaus ntuj. Kub - chav.
kauj ruam tom ntej yog kom dilute lub workpiece mus rau lub zog ntawm 20 feem pua. Moonshine yog nchuav rau hauv dej! Secondary distillation yog nqa tawm nrog kev tso tawm ntawm "pervak" thiab "tail". Qhov kawg theem yog kev daws teeb meem txhua lub lim tiam thiab lim.
qhov tseem ceeb tshaj plaws yog cocktails
Gin, qib uas hloov pauv ntawm 37, 5 thiab 47 kiv puag ncig, suav nrog hauv cov npe ntawm cov dej haus uas muaj zog tshaj plaws. "Hnyav" yuav yog tshwj tsis yog cov cawv ntshiab thiab tsis muaj piam thaj. Yog li ntawd, gin yog ib qho cawv tsis tshua haus hauv nws daim ntawv ntshiab. Tsis tas li ntawd, lub ntse saj thiab tsis hnov tsw ntawm haus dej haus tsis heev conducive rau haus tsis muaj qab ntxiag ntxiv. Ntxiv nrog rau kev paub zoo ua ke nrog tonic, gin hauv tsev los ntawm moonshine, daim ntawv qhia uas koj xaiv, tuaj yeem muab tso rau hauv cov cocktails nthuav heev:
- Arno: Ib pawg ntawm gin, txiv duaj liqueur thiab qhuav vermouth ntxiv rau dej khov.
- "SusieWong ": gin, tshiab txiv qaub kua txiv, tangerine liqueur - 20 milliliters txhua. Cog nrog ib tug shaker, ncuav rau hauv ib khob thiab topped nrog 20 g ntawm brut.
- "Alexander": 30 ml ntawm txhua lub tsev gin, hnyav cream thiab kas fes liqueur. Hla lub shaker nrog ib pinch ntawm nutmeg thiab dej khov.
Happy tsiab peb caug!
Pom zoo:
Noj cov tsev cheese pancakes hauv qhov cub: daim ntawv qhia thiab cov lus qhia ua noj. Cov txiaj ntsig ntawm tsev cheese, cov yam ntxwv ntawm kev xaiv cov khoom rau cheesecakes
Syrniki nyiam los ntawm cov neeg laus thiab menyuam yaus. Qhov no yog ib qho khoom noj txom ncauj zoo, noj tshais qab thiab noj qab nyob zoo, noj hmo hearty. Tab sis qhov kev npaj ntawm xws li ib tug seemingly yooj yim tais tseem tsa ib tug ntau ntawm cov lus nug. Rau txhua tus thib ob hostess, lawv kis, lo lossis tsis tig. Dab tsi yog daim ntawv qhia rau lub zoo meej cheesecakes? Thiab yuav ua li cas xaiv tsev cheese?
Muaj peev xwm qhuav apricots rau niam laus: cov txiaj ntsig ntawm qhuav apricots, nws cuam tshuam rau tus menyuam txoj hnyuv los ntawm lub mis, kws kho mob cov lus qhia thiab cov lus pom zoo rau cov niam laus
Ntau tus neeg paub tias txiv hmab txiv ntoo qhuav yog noj qab nyob zoo. Qhov no yog vim qhov loj ntawm cov vitamins thiab ntau yam kab hauv lawv cov muaj pes tsawg leeg. Yog li ntawd, cov khoom zoo li no feem ntau pom zoo rau cov niam laus, vim lawv muaj peev xwm ntxiv dag zog rau lub cev tiv thaiv kab mob - ob leeg lawv tus kheej thiab cov me nyuam mos. Cov apricots qhuav puas tuaj yeem muab rau tus niam laus? Nov yog qhov peb yuav sim nrhiav kom paub
Cov zaub mov noj kom poob phaus los ntawm tsev cheese: kev xaiv noj zaub mov, calorie ntsiab lus ntawm tsev cheese, qhia, contraindications, lus pom zoo, tshuaj xyuas thiab cov txiaj ntsig
Qee cov zaub mov nruj tsis suav nrog qhov ua tau ntawm kev noj cov tsev cheese. Txawm li cas los xij, tsis hais txog qhov ntsuas no, cov khoom siv mis nyuj fermented no muaj txiaj ntsig zoo rau lub cev ntawm cov neeg uas poob phaus. Tsev cheese muaj cov khoom noj muaj txiaj ntsig zoo, thiab tseem muaj ntau cov ntsiab lus tseem ceeb rau lub plab thiab cov hnyuv. Cov khoom noj khoom haus tshwj xeeb tau tsim nyob rau hauv uas tsev cheese yog cov khoom tseem ceeb
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Cov txiv hmab txiv ntoo dab tsi nce hemoglobin: daim ntawv teev npe, cov txiaj ntsig zoo ntawm qib hemoglobin hauv cov ntshav, cov qauv ntawv qhia zaub mov thiab cov kws kho mob cov lus qhia
Hemoglobin yog cov organic hlau uas muaj protein ntau. Nws yog nyob rau saum npoo ntawm cov qe ntshav liab - erythrocytes. Lub luag haujlwm tseem ceeb ntawm hemoglobin yog muab tag nrho cov ntaub so ntswg ntawm lub cev nrog oxygen. Yog li, thaum qib ntawm cov protein uas muaj hlau hauv cov ntshav qis, cov kws kho mob hais txog hypoxia. Oxygen starvation ua rau kev loj hlob ntawm kev txaus ntshai. Hauv qhov no, nws yog ib qho tsim nyog yuav tsum tau ntsuas ntawm thawj cov cim qhia ntawm hypoxia
