Nqaij loaf: daim ntawv qhia ua noj nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Los ntawm ntau hom nqaij thiab nqaij minced, koj tuaj yeem ua noj ntau cov tais diav qab thiab txaus siab. Meatloaf yog ib qho ntawm lawv. Nws tuaj yeem ci ob qho tib si los ntawm ib hom minced nqaij, thiab los ntawm ob peb. Koj tuaj yeem ntxiv daim siab, zaub thiab lwm yam khoom xyaw rau khob cij.

Nyob zoo Nyob Zoo

Cov khoom xyaw:

1. khob cij tshiab - 240 grams.
2. Italian sausages - 800 grams.
3. txiv roj roj - 4 tablespoons.
4. Mis - 2 khob.
5. av kua txob - teaspoon.
6. Nqaij nyuj - 500 grams.
7. Parsley - 1 pawg.
8. Qe - 4 pieces.
9. Worcestershire ntses - khoom qab zib diav.
10. Qej - 4 cloves.
11. nqaij npuas - 500 grams.
12. S alt - 2 khoom qab zib spoons.
13. Kua zib ntab - 4 tablespoons.
14. txiv qaub zest - 1 tbsp.
15. White wine - 1 khob.
16. Parmesan (shredded) - 1 khob.
17. Os - 2 daim.

Thaum npaj cov ncuav no, koj tuaj yeem siv txhua yam nqaij yog tias koj xav tau. Nqaij nyuj, nqaij npuas, yaj, nqaij qaib, nqaij nyug nrog ntxiv ntawm ntau yam txuj lom yuav ua rau cov khoom noj khoom haus qub,uas yuav zoo kawg nkaus hloov cutlets los yog meatballs. Sim thiab nrhiav qhov kev xaiv uas zoo tshaj plaws suits koj saj. Tab sis yuav ua li cas ua noj nqaij loaf, daim ntawv qhia xaiv yuav qhia rau koj.

Qhov pib ua noj ua ntej yog ua ntej me me ua ntej ntawm qee yam ntawm cov khoom. Tev lub dos, ntxuav thiab txiav mus rau hauv me me cubes. Tom qab ntxuav, hla lub qej los ntawm ib lub qej xovxwm. Yaug ib pawg ntawm tshiab parsley zoo nyob rau hauv lub kais dej, co tawm dej ntau npaum li sai tau thiab chop. Mos dawb qhob cij txiav rau hauv me me slices. Grate Parmesan cheese los ntawm loj mesh graters.

Qhov tom ntej tom qab npaj cov khoom xyaw rau minced nqaij loaf hauv qhov cub yog nws cov kev npaj ua ntu zus. Koj yuav tsum tau nqa ib lub lauj kaub loj thiab ua kom sov cov roj txiv roj roj tshaj qhov nruab nrab kub. Tom qab ntawd ntxiv tws qej thiab dos rau hauv nws. Tom qab dos cubes ua golden, ncuav qhuav cawu cub rau hauv saucepan. Txuas ntxiv ua noj li tsib mus rau xya feeb kom txog thaum cov cawv tau evaporated. Cais, tsau cov khob cij dawb hauv cov mis nyuj.

Tom ntej, ua noj nqaij loaf, koj yuav tsum tshem lub plhaub ntawm Italian hnyuv ntxwm. Tom qab ntawd kis lawv los ntawm ib tug nqaij grinder rau hauv ib lub tais loj. Scroll ntxuav thiab hlais\u200b\u200b nqaij nyuj thiab nqaij nyug muaj. Tsis tas li ntawd, txhawm rau npaj cov nqaij loaf, koj yuav tsum tau ntxiv cov qhob cij dawb los ntawm cov mis nyuj, txiv qaub zest, tws parsley, grated parmesan, kua txob hauv av, Worcestershire ntses, ntsev, ntaus hauv qe thiab muab kib dos thiab qej. Txhua qhov txuas txuas yuav tsum yogsib tov kom huv si thiab cia kom khov rau li nees nkaum feeb.

Lub sijhawm no, lub qhov cub yuav kub txog li ib puas yim caum degrees. Koj kuj yuav tsum tau npog tag nrho cov tais diav uas muaj cua sov-resistant nrog parchment rau ci. Hloov cov "dough" npaj raws li daim ntawv qhia nqaij loaf rau hauv lub tais tshwj xeeb thiab theem nws nrog spatula rau saum. Tom qab ntawd siv cov kua zib mu rau saum npoo thiab xa mus rau ci rau tsib caug-tsib feeb. Qhov kub hauv lub khob cij yuav tsum yog yim caum degrees. Koj yuav tsum ntsuas nrog lub ntsuas kub tshwj xeeb. Tshem tawm cov minced nqaij loaf ci kom txog thaum siav, txias me ntsis hauv daim ntawv, thiab tom qab ntawd hloov mus rau lub rooj tsavxwm txiav thiab txiav rau hauv slices. Ua noj qab heev, homemade meatloaf thaum tseem kub.

Tib qhob cij peb nqaij

Daim ntawv teev cov khoom xyaw:

1. Baton - 8 daim.
2. 300 gramm. nqaij qaib mince - 300 grams.
3. On - 2 lub taub hau.
4. Black pepper - 3 pinches.
5. 300 gramm. nqaij npuas mince - 300 grams.
6. Mis - 200 milliliters.
7. S alt - 1 dessert diav.
8. Qe - 2 pieces.

300 gramm.

Cov khoom xyaw rau Lubrication:

1. Qe - 2 pieces.
2. Mis - 2 tablespoons.

Yuav ua li cas ua mov ci

Yog tias koj xav tau, koj tuaj yeem xaiv ntau yam zaub mov txawv rau minced nqaij loaf thiab sim ua noj hauv tsev. Cov khoom xyaw ntxiv tuaj yeem xaiv tau zaub, daim siab, cheese, qe boiled, nceb, ham slices thiab ntau ntxiv.lwm yam khoom. Raws li qhov muaj pes tsawg leeg, xws li nqaij loaf tuaj yeem muab tso rau ntawm cov hnyuv ntxwm thiab cov cutlets hauv tsev. Tom ntej no, peb xav kom xav txog ib daim ntawv qhia yooj yim rau kev txiav khaub thuas.

Ncaj nraim, cov txheej txheem ua noj yuav tsum pib nrog kev sib xyaw nqaij qaib, nqaij npuas thiab nqaij nyug av, uas yuav tsum tau ntsev me ntsis, peppered thiab do hauv ib lub tais. Tom qab ntawd txiav lub slices ntawm loaf rau hauv me me pieces thiab ncuav tshaj mis nyuj. Yog tias lub khob cij tsis zoo, ces nws yuav siv sijhawm li nees nkaum feeb los so, thiab yog tias lub khob cij tshiab, ces kaum feeb yuav txaus. Tom qab ntawd lub ncuav mog qab zib yuav tsum tau squeezed tawm thiab lub pulp dhau los ntawm ib tug nqaij grinder. Tom qab ntawd ntxiv rau cov nqaij minced. Txiav lub dos taub hau rau hauv quarters, chop nyob rau hauv ib tug nqaij grinder thiab muab tso rau hauv minced nqaij. Nyob rau theem no, kev ua noj tsis txawv ntawm cov txheej txheem ntawm kev npaj cov nqaij minced rau cutlets. Tom ntej no, muab cov viscosity loj, thiab tom qab ntawd los tswj cov duab uas twb tau ua tiav lawm, tuav hauv cov qe.

Tam sim no cov nqaij minced yuav tsum tau ntsev thiab kua txob rau saj, los ntawm txoj kev, kua txob tuaj yeem hloov nrog lwm cov txuj lom uas koj tau siv los ntxiv rau cov tais diav. Muab tag nrho cov khoom sib txuas ncaj qha nrog koj txhais tes kom txog thaum lub loj ua homogeneous, thiab muab tso rau ib sab rau kaum tsib feeb.

Teeb qhov hluav taws kub hauv qhov cub thiab npaj cov pwm refractory los ntawm cov kab nrog cov ntawv npaj rau qhov no. Feem ntau, cov duab plaub yog siv rau ci nqaij loaf hauv qhov cub, tab sis qhov notsis tsim nyog kiag li. Cov pwm nws tus kheej tuaj yeem yog iav, silicone lossis ceramic. Hloov cov nqaij minced rau hauv pwm thiab maj mam nias nws nrog koj txhais tes. Tom qab ntawd muab tso rau hauv qhov cub preheated rau ib puas thiab yim caum degrees thiab ci kom txog thaum kev sib tw rau rau caum feeb. Yuav kom cov nqaij loaf yuav tsum tau them nrog ib tug zoo nkauj ruddy crust, nws yog tsim nyog los grease nws nto nrog ib tug sib tov ntawm ob tug ntaus qe thiab ob tablespoons mis nyuj li kaum feeb ua ntej tshem tawm ntawm lub qhov cub. Tom qab ci, tshem tawm ntawm pwm tsuas yog tom qab txias. Txiav rau hauv feem thiab ua ib qho ntxiv rau cov zaub mov siav los yog zaub zaub xam lav.

npe khoom:

1. qos yaj ywm - 5 pieces.
2. nqaij npuas - 500 grams.
3. Baguette - 0.5 loaf.
4. Dos - 2 daim.
5. Thyme - 2 sprigs.
6. Cream (tsawg rog) - 300 milliliters.
7. nqaij qaib fillet - 1 kg.
8. Oregano - 2 sprigs.
9. Qej - 4 cloves.
10. av kua txob - 2 pinches.
11. Shallot - pawg.
12. Qe - 4 pieces.
13. S alt - ib teaspoon.

Meatloaf yog ib qho khoom noj qab thiab txaus siab uas tuaj yeem noj nrog txhua pluas noj, ob qho tib si ua zaub mov tseem ceeb thiab ua zaub mov rau sab zaub mov, kub lossis txias. Tsis ntev los no, minced nqaij loaf siav hauv qhov cub tau dhau los ua neeg nyiam heev. Tus naj npawb ntawm cov zaub mov txawv tshiab rau nws qhov kev npaj tsuas yog nce ntxiv. Tsis zoo li cutlets, meatloaf yog npaj ntauyooj yim dua thiab sai dua. Koj tsuas yog yuav tsum tau npaj cov nqaij minced, muab tso rau hauv pwm thiab hauv qhov cub. Tsis tas yuav tsim, qhob cij, thiab tom qab ntawd tseem sawv ntawm qhov cub thiab saib xyuas cov txheej txheem kib. Tsis tas li ntawd, qhov saj ntawm qhob cij tsis txawv ntau ntawm cutlets thiab nws yooj yim los ua cov qhaub cij los ntawm nws. Tsis tas li, yog tias xav tau, koj tuaj yeem ntxiv cov khoom xyaw los ntawm kev sib tov los yog muab tso rau hauv txheej. Txhua yam nyob ntawm qhov nyiam ua noj ntawm koj tsev neeg.

Txhawm rau muab qhov tsw qab dua, cov nqaij tuaj yeem ua ntej marinated rau koj saj hauv tshuaj ntsuab, nrog rau cov txuj lom uas koj niaj hnub siv thiab pom qhov haum tshaj plaws. Ua ntej los ntawm cov txheej txheem kev npaj ib txwm muaj ntawm cov khoom xyaw rau minced nqaij loaf siav hauv qhov cub. Peel qos yaj ywm, ntxuav thiab txiav mus rau hauv quarters. Cais cov dos taub hau los ntawm husk, ntxuav thiab txiav nyob rau hauv ib nrab. Tsuas yog tev qej cloves.

Yaug cov nplooj ntawm thyme, oregano thiab shallots hauv dej ntws. Tom qab ntawd finely chop tag nrho cov zaub. Yaug nqaij qaib thiab nqaij nyuj, qhuav thiab txiav rau hauv nruab nrab pieces. Txiav lub baguette rau hauv slices, muab tso rau hauv ib lub tais thiab ncuav lub teeb cream rau hauv nws. Tom ntej no, koj yuav tsum tig rau ntawm nqaij grinder thiab scroll los ntawm nws nyob rau hauv lem nqaij nyug, nqaij qaib fillet, pieces ntawm dos thiab qos yaj ywm, tag nrho cov qej cloves thiab ib tug baguette squeezed los ntawm cream.

Rau cov khoom xyaw tws, tuav lub qe thiab ntxiv cov zaub ntsuab npaj ua ntej. Nco ntsoov ntsev thiab kua txob me ntsis kom saj. Nws yuav siv li tsib feeb ntxiv kom sib tov txhua yam kom huv si. Teem ib sab npaj minced nqaij rauNees nkaum feeb. Tig rau ntawm qhov cub ntawm lub zog tag nrho thiab tos kom kub ntawm ib puas thiab yim caum degrees. Hloov cov nqaij minced rau loaf uas tau sawv ntsug rau lub sijhawm zoo rau hauv daim ntawv pre-greased, me ntsis qib nws nrog rab diav lossis spatula, nias me ntsis. Muab ib lub khib rau hauv nruab nrab ntawm qhov cub thiab muab cov nqaij minced rau nws. Yog hais tias koj xav tau ib tug zoo nkauj golden crust thaum ci rau saum npoo, koj tuaj yeem roj cov nqaij minced nrog ketchup.

qaib ntxhw daim siab

Cov khoom xyaw uas xav tau:

1. nqaij qaib siab - 500 grams.
2. Baton - 1/3 part.
3. Nqaij seasoning - teaspoon.
4. Mis - 250 milliliters.
5. Parsley - 1/2 pawg.
6. qaib ntxhw mince - 1 kilogram.
7. Qe - 3 pieces.
8. Dried basil - 1/3 tsp.
9. S alt - 1 teaspoon.
10. Os - 2 daim.

ua noj ua haus

Nqaij qaib yuav luag txhua tus nyiam, tsuas yog cov tsis noj nqaij. Cov nqaij loaf npaj raws li daim ntawv qhia no los ntawm minced qaib ntxhw thiab nqaij qaib daim siab yuav tig tawm kom noj qab haus huv thiab tsis muaj rog. Thaum pib, koj yuav tsum tau yaug lub siab nqaij qaib, nrog rau tev, ntxuav thiab txiav cov dos rau hauv ib nrab rings. Muab lawv nyob rau hauv ib lub lauj kaub rhuab nrog roj thiab Fry rau nees nkaum feeb. Cia txias thiab puree nrog ib tug blender. Soak lub loaf hauv mis nyuj sov.

Muab cov qe tso rau hauv ib lub tais, ntxiv cov nqaij seasoning, ntsev, qhuav basil rau lawv thiab yeej zoo. rau hauv ib qhov tobMuab cov qaib ntxhw minced, ib loaf, ntaus qe thiab nqaij qaib siab kib nrog dos rau hauv ib lub tais. Sib tov tag nrho cov khoom xyaw zoo sib xws thiab hloov mus rau hauv pwm. Ci xws li nqaij loaf ntawm qaib ntxhw thiab nqaij qaib siab rau rau caum feeb ntawm qhov kub ntawm ib puas thiab yim caum degrees. Tom qab ua noj, txias thiab tshem tawm kom zoo los ntawm pwm. Txiav cov nqaij qab thiab noj qab nyob zoo rau hauv slices thiab pab.

Cov tais no yog ib qho ntxiv rau txhua lub rooj. Nws yuav organically saib ob qho tib si ntawm noj hmo zoo tib yam thiab ntawm kev ua koob tsheej solemn. Tsis tas li ntawd, koj tuaj yeem hloov pauv thiab ntxiv cov khoom xyaw rau koj saj, yog li txhua tus kws ua zaub mov tuaj yeem ua cov nqaij loaf tshwj xeeb.