Yuav ua li cas ua noj risotto hauv tsev: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

YYuav ua li cas ua risotto? Ntau tus niam tsev nug tib lo lus nug. Cov tais no yog dab tsi? Puas yog qhov nyuaj ua noj? Niaj hnub no peb yuav sim muab piv txwv ntawm ntau yam zaub mov txawv uas haum txig rau hauv lub npe no, nrog rau xav txog tag nrho cov kauj ruam tsim nyog los npaj lub tais zoo meej.

Dishes

Ua ntej ua noj, xyuas kom koj muaj txhua yam khoom siv tsim nyog hauv lub xeev huv. Kuj tseem nco ntsoov tshem qhov chaw dawb hauv chav ua noj thiab npaj tag nrho cov cutlery. Yam khoom twg yuav xav tau? Xav tau:

• khob tob los yog khob;
• dub kib lauj;
• lauj kaub rau kib cov khoom xyaw;
• chopping board;
• riam riam txiav zaub thiab txiv hmab txiv ntoo;
• tablespoons spices;
• kub lossis thermopot nrog dej kub.

Yog li, ua ntej ua noj risotto, teeb ob lub qhov cub rau ntawm qhov cub thiab teeb lub lauj kaub kom sov. Muab lub rooj txiav rau ntawm daim ntaub ntub dej kom tsis txhob ntog.

Cov khoom tseem ceeb

Tom ntej no, koj yuav tsum xav txog yam khoom tsim nyog rau risotto. Yuav ua li cas ua noj no tais tsis paub qhov tsim nyogcov khoom xyaw? Nws yooj yim ua tsis tau. Koj xav tau dab tsi rau qhov kev ua noj ua haus no?

Cov khoom xyaw:

• rice - 500 grams rau 4 servings;
• av kua txob dub thiab ntsev - ib nrab ib teaspoon txhua;
• wine los yog wine vinegar - 2 tablespoons;
• dos - 1 pc.;
• nyuaj cheese - 100-150 grams;
• zaub los yog butter rau kib.

YYuav ua li cas ua risotto? Ua li no, koj yuav tsum xub txiav txim siab seb nws yuav tsum yog dab tsi. Tus kws ua zaub mov paub txog tuaj yeem ua noj nceb, nqaij, "siav" thiab txawm tias cov kua txiv hmab txiv ntoo risotto. Tab sis ua ntej ua ntej.

pib theem

Yog li, cov lauj kaub tau rhaub rau ntawm qhov cub, thiab cov cuab yeej zoo yog nyob ntawm tes. pib qhov twg? Yuav ua li cas ua noj risotto hauv tsev? Koj muaj ob txoj kev xaiv los pib.

1. Fry mov hauv butter. Rau 4 servings, koj xav tau txog 200 grams butter.
2. Ntxuav thiab tsau cov mov hauv dej npau npau.

Feem ntau, cov lus qhia yooj yim. Tom qab kib mov thiab ib qho ntawm cov khoom xyaw tsim nyog, koj tsuas yog yuav tsum sib tov. Peb yuav mus ntev dua thiab xav txog qhov kev xaiv thib ob hauv kev nthuav dav ntxiv.

Yuav ua li cas yuav tsum tau ua ua ntej ua risotto hauv tsev? Cov lus qhia ua ntu zus yuav zoo li no.

1. Ntxuav mov. Nco ntsoov, qhov zoo dua koj ua nws, qhov ntau crumbly nws yuav tig tawm. Ntau tus kws ua zaub mov nyiam ua noj risotto hauv daim ntawv "porridge", tab sis qhov no yuav tsis yog rau txhua tus neeg siv khoom.npaj.
2. so mov nplej hauv lub tais dej kub.
3. Txhob cov dos thiab grate cheese.

Yuav ua li cas ua noj risotto hauv tsev? Nyeem cov zaub mov kom zoo ua ntej koj pib ua noj. Ntau cov khoom yuav tsum tau siv sij hawm ntxiv thiab kev siv zog ntawm qhov ua noj. Piv txwv li, nqaij nruab deg, nceb, pob kws yog qhov zoo tshaj plaws npaj ua ntej, tsis muaj kev vam khom rau ib daim ntawv qhia tshwj xeeb. Yog li koj yuav muab rau koj tus kheej nrog qhov khoob uas koj tuaj yeem ua tau ntau yam tais diav.

Mushroom

Yuav ua li cas ua noj qab zib risotto? Nceb yog qhov zoo tshaj plaws rau cov zaub mov no (li 150 grams rau 4 servings). Ib qho txiaj ntsig tseem ceeb ntawm cov nceb no yog tias koj tsis tuaj yeem ua yuam kev nrog lawv. Cov khoom no tuaj yeem noj tau txawm tias nyoos, yog li koj yuav tsis raug tshuaj lom kiag li. Rau kev ua noj, koj tuaj yeem siv cov nceb tshiab thiab khov. Yuav ua li cas ua noj risotto hauv tsev? Cov kauj ruam los ntawm kauj ruam yog raws li hauv qab no.

1. Thaum cov nplej tau daws, txiav, tev thiab yaug cov nceb hauv dej ntws ntawm chav tsev kub. Thaum siv cov khoom khov ua tiav, nws yog qhov zoo tshaj rau defrost lawv ua ntej thiab ntws cov dej yaj.
2. Muab cov nceb tso rau hauv lub lauj kaub. Cia cov kua ntau dhau los ntawm cov khoom khov kom evaporate thiab ncuav rau hauv qee cov roj. Cov nceb tshiab tuaj yeem kib tam sim.
3. Ntxiv cov dos thiab kib cov nceb kom txog thaum Golden xim av, tab sis tsis txhob tos kom "shrink".
4. Tom ntej, hloov cov nplej o mus rau hauv lub lauj kaub tob tob,Ntxiv txhua yam uas koj kib rau ntawd, thiab ncuav dej npau npau li saum cov mov.
5. Ntxiv txuj lom rau saj, ncuav cawv (los yog vinegar).
6. Evaporate tag nrho cov dej tshaj qhov kub qis.
7. Thaum cov kua tau evaporated, xyuas qhov kev npaj ntawm cov mov. Yog tias nws zoo li tsis qab rau koj, ces tsis muaj dab tsi tsis ncaj ncees lawm nrog kev ntxiv dej thiab cia lub tais boil me ntsis ntxiv.
8. Tom qab cov mov npaj, npaj rau ntawm daim phiaj thiab sprinkle nrog grated cheese thaum lub tais kub.

Qhov tseeb, cheese yog ntau yam "seasoning" uas mus zoo nrog ntau lub tais. Sim sim sim ntawm koj tus kheej nrog ntau yam sib txawv kom pom koj daim ntawv qhia zoo meej.

Tam sim no koj paub yuav ua li cas ua nceb risotto, peb tawm mus tshawb ntxiv txog kev ua noj thiab mov.

Nqe

Cov tais no yuav tsis ua teeb meem rau tus neeg siv los ua haujlwm nrog ntau yam khoom siv nqaij. Tshwj xeeb nrog nqaij qaib. Qhov no yog cov nqaij yooj yim tshaj plaws uas koj tuaj yeem siv yam tsis muaj kev ntshai ntawm "rubber" tawm. Nyob rau hauv tag nrho, koj yuav xav tau 2 lub mis rau 4 servings. Yuav ua li cas ua nqaij qaib risotto?

1. Txiav cov nqaij rau hauv me me ntsuas 1 x 1 centimeter. Thaum siv cov nqaij khov, nws yuav tsis sov. Qhov no yuav ua rau nws softer thiab ntau fluffy tom qab ua noj.
2. Fry cov nqaij hauv lub lauj kaub. Tsis tas yuav ntxiv roj. Tab sis koj tuaj yeem siv cov roj txiv roj. Nws yog qhov tseem ceeb tshaj li lwm yam, yog li ntawd, yog tias tsis yogcoj mus rau boil, nws yuav khaws nws cov txiaj ntsig zoo thiab nqus mus rau hauv cov nqaij.
3. Thaum nqaij qaib tig los ntawm liab dawb, ntxiv dos thiab qee cov txuj lom. Fry.
4. Ncuav nplej rau hauv lub lauj kaub tob tob, ntxiv nqaij nrog dos, ntsev, kua txob, ib co thyme thiab basil.
5. Ntxhis dej mus txog qhov kawg. Qhov sib txawv tseem ceeb ntawm nceb risotto yog cov cawv yuav tsum tau ntxiv tom qab lub tais npaj txhij. Txwv tsis pub, cawv co toxins tuaj yeem nqus mus rau hauv nqaij qaib thiab ua kom cov nqaij puas.
6. Thaum nplej yuav luag npaj, ntxiv cawv txiv hmab los yog cawv txiv hmab thiab kuj evaporate nws.
7. Muab cov tais ua tiav rau ntawm daim phiaj thiab nphoo cov cheese npaj thiab dill rau saum.

Raws li koj tuaj yeem pom, qhov sib txawv tseem ceeb ntawm nqaij risotto thiab nceb risotto yog siv ntau cov txuj lom. Qhov no yog qhov tsim nyog txhawm rau kom tsis txhob tau txais cov nqaij qaib zoo tib yam hauv risotto, thiab cov zaub mov tsis tuaj yeem tawm dhau los.

Marine

Yuav ua li cas ua noj nqaij nruab deg risotto hauv tsev? Qhov no yooj yim heev ua, tshwj xeeb tshaj yog tias koj paub yuav ua li cas ntxuav cws, squid, mussels thiab lwm yam dej hiav txwv. Qhov tseeb, qhov no yog qhov nyuaj ntawm cov zaub mov no. Rau cov neeg uas tsis paub yuav ua li cas los tuav cov nqaij nruab deg, koj tuaj yeem yuav cov khoom khov ua tiav hauv lub khw, uas tsis muaj qhov tsis zoo rau cov khoom tshiab. Rau lub broth, koj xav tau txog 200 grams ntawm nqaij nruab deg, tab sis koj tsis tas yuav siv tag nrho cov nyob rau hauv lub tais.

1. Nco ntsoov. Tsis tas yuav tsau los yog boil mov ua ntej.
2. Fry cov dos thiab qej rautxiv roj roj hauv lub lauj kaub tob tob.
3. Ntxiv mov thiab cawv txiv hmab/vinegar.
4. Tom qab koj ntxuav cov nqaij nruab deg, muab tso rau hauv lub lauj kaub dej thiab muab tso rau ntawm qhov kub kub. Koj txoj hauj lwm yog kom tau cov kua zaub.
5. Tom qab 2-3 feeb, tshem cov nqaij nruab deg nrog ib rab diav, tab sis tsis muaj rooj plaub nchuav tawm.
6. Hloov cov nqaij boiled rau mov. Fry kom txog thaum maj mam browned.
7. Tom qab ntawd pib maj mam ntxiv cov kua zaub, tab sis tsis txhob ncuav tag nrho cov zaub mov. evaporate nws maj mam, ntxiv cov kua uas yuav tsum tau.
8. Thaum nplej npaj txhij, muab faib rau hauv lub tais. Cov zaub mov no tsis xav tau cheese. Ntxiv rau saj.

Tam sim no koj paub yuav ua li cas ua risotto hauv tsev. Koj tuaj yeem pom ib daim duab ntawm qhov ua tiav "hiav txwv" tais hauv qab no. Qhov tseeb, muaj ntau qhov sib txawv ntawm cov khoom xyaw uas tuaj yeem npaj tau.

zaub

Los ntawm nws tus kheej, hom zaub mov hauv nqe lus nug tuaj yeem ua noj nrog txhua yam. Koj tuaj yeem muab cov khoom xyaw "hauv paus" xws li nqaij, nqaij nruab deg lossis nceb. Piv txwv li, zaub yuav ntau tshaj li txaus. Koj xav tau dab tsi ntxiv rau mov thiab txuj lom?

1. Carrot - 200 grams.
2. Pob kws (cov kaus poom los yog tshiab) thiab ntsuab peas - 2-3 tablespoons rau 4 servings.
3. Sweet Peppers - 1 nruab nrab mus rau loj.
4. String taum - 100 grams.

Koj tuaj yeem kho lub tais nrog txiv ntseej thiabtej zaub txawv txawv. Npaj tag nrho cov no yog qhov yooj yim heev. Nws txaus los siv ib qho ntawm cov lus qhia saum toj no lossis cov lus qhia hauv qab no:

1. Yaug cov mov hauv qab dej kom txog thaum nws ntws ntshiab.
2. Boil dej hauv saucepan thiab ncuav mov rau hauv.
3. Tam sim no koj tuaj yeem pib ua haujlwm ntawm zaub. Txiav dos, carrots, taum raws li koj nyiam. Qhuav peas thiab pob kws ua ntej los ntawm marinade (yog tias koj siv tshiab, ces cov pob kws yuav tsum tau boiled ua ntej). Tsis txhob hnov qab tshem cov tub ntxhais ntawm kua txob.
4. Muab tag nrho cov zaub rau hauv lub lauj kaub thiab ncuav rau hauv cov roj txiv roj. Fry kom txog thaum lub zaub ntug hauv paus tig ci txiv kab ntxwv.
5. Fry tshaj qhov cua sov thiab tsis txhob hlawv. Zaub yuav tsum mos tab sis tsis poob lawv tsw.
6. Thaum "ntsuab" yuav luag npaj, ncuav mov rau hauv nws thiab kib rau lwm tsib feeb kom txog thaum lub xim daj tshwm.

Yog tias koj tsis muaj sijhawm los ua noj cov zaub mov no, tab sis koj xav sim nws, ces koj tuaj yeem yuav nws cov analogue khov hauv khw. Tsis hais txog ntawm cov chaw tsim khoom, qhov sib xyaw no hu ua "Hawaiian". Txawm hais tias lub pob xav kom nws npau npau, koj tuaj yeem nchuav cov ntsiab lus rau hauv lub lauj kaub frying, drizzle nrog txiv ntseej lossis zaub roj, ntsev, thiab tom qab ntawd kib kom txog thaum cov khoom tig golden.

Professional Apple Risotto

Ib qho ntawm cov zaub mov txaus nyiamcombines qhov tsis sib xws. Ntawm cov hoob kawm, cov zaub mov no yuav zoo li extravagant, tab sis cov kua txiv hmab txiv ntoo tshiab mus zoo nrog tuab, hearty mov. Niaj hnub no peb yuav xav txog ob yam zaub mov txawv - kws tshaj lij thiab "hauv tsev". Txhawm rau npaj thawj chav kawm, koj yuav xav tau cov khoom xyaw hauv qab no:

1. 300-400 grams mov;
2. 200-300 grams ntawm txiv apples;
3. tbsp txiv qaub kua txiv los yog ib nrab txiv qaub tshiab;
4. bulb;
5. ib nrab khob ntawm almonds;
6. butter to saj;
7. ib nrab khob ntawm qhuav dawb wine;
8. litre nqaij qaib los yog zaub broth;
9. grated cheese - 100 grams;
10. ntsev, kua txob dub - ib nrab ib teaspoon txhua.

Tom qab koj paub tseeb tias koj tsis nco qab dab tsi, koj tuaj yeem mus ntxiv. Yuav ua li cas ua noj risotto? Koj tuaj yeem pom daim ntawv qhia nrog daim duab ntawm cov zaub mov tiav hauv qab no.

1. txiv apples yog tev thiab txiav rau hauv ib daim hlab. Tom qab ntawd lawv yuav tsum tau sprinkled nrog txiv qaub kua txiv.
2. dos yuav tsum tau tev thiab txiav rau hauv cubes.
3. Fry tws dos hauv roj kom txog thaum translucent. Tom qab ntawd ntxiv txiv apples. Txuas ntxiv ua noj li 3 feeb ntxiv.
4. Boil lub broth thiab cia nws simmer kom txog thaum nws txias.
5. Nyob rau hauv lub lauj kaub tob, kib cov mov hauv butter rau 3-4 feeb.
6. Thaum nplej yog translucent, ntxiv cawv. Tom qab nws evaporates, ntxiv tag nrho cov khoom xyaw npaj tshwj tsis yog cheese. Simmer lub broth tshaj qis cua sov kom txog thaum cov mov siav.
7. Thaum cereal yog mos, ntxiv ib co butter thiabsprinkle txiv ntseej. Cia li 5 feeb kom tawm hws.
8. Muab cov zaub mov tiav rau ntawm daim phiaj, nphoo nrog kua txob thiab grated cheese.

Yuav ua kom cov zaub mov noj ntau dua, koj tuaj yeem ua kom cov phaj ua ntej. Koj tuaj yeem ntxiv qee cov tshuaj ntsuab lossis sib tov ntawm lawv tom qab lub tais npaj.

Thov nco ntsoov tias cov txiv apples tshiab sai sai thiab ua xim av tom qab txiav. Qhov no yuav cuam tshuam rau cov xim ntawm tag nrho cov tais diav, tab sis tsis txhob txhawj - qhov teeb meem no yuav tsis cuam tshuam rau saj thiab zoo nyob rau hauv ib txoj kev.

"Homemade" apple risotto

Ntxiv rau cov zaub mov zoo, koj yuav tsum tau them nyiaj rau cov neeg nyiam ua haujlwm. Cov tais tom ntej tuaj yeem hu ua "caij nplooj ntoos hlav". Raws li qhov tshwm sim ntawm kev ua tiav tag nrho cov kauj ruam ntawm cov lus qhia step-by-step, koj yuav tau txais lub risotto refreshing thiab lub teeb. Yuav siv li cas?

Cov khoom xyaw:

• 2 txiv apples nruab nrab;
• 0.5 liv kua txiv apple;
• me ntsis mint (qhuav lossis tshiab) kom saj;
• 500g mov;
• ntsev, kua txob, ib nrab ib teaspoon txhua.

Koj tuaj yeem siv cov kua txiv hmab txiv ntoo. Tab sis tsis txhob noj compote hauv tsev. Yuav ua li cas ua noj risotto? Daim duab ntawm ib lub tais uas koj tuaj yeem qhia rau koj cov phooj ywg yog qhov zoo tshaj plaws tom qab ua noj ua haus tiav. Lub sijhawm no, ua raws cov lus qhia.

1. Yau cov nplej hauv qab dej ntws.
2. Muab tso rau hauv lub lauj kaub tob tob thiab npog nrog dej kub. Ntsev thiab kua txob.
3. Thaum dej evaporates, ncuav cov kua txiv diluteddej hauv qhov sib piv ntawm 1: 1.
4. Cia evaporating. Lub sijhawm no, tev lub txiv apples thiab txiav tawm lub hauv paus. Txiav rau hauv me me cubes.
5. Ntxiv txiv apples rau mov, sprinkle mint tshaj txhua yam, npog lub lauj kaub nrog lub hau thiab cia lub tais sawv ntsug li tsib feeb.
6. Tam sim no koj tuaj yeem faib cov feem ntawm daim phiaj.

Yog li koj tau txais cov khoom qab thiab qab ntawm koj lub phaj. Zoo heev rau cov hniav qab zib thiab cov nqaij nyiam.

tub nkeeg

Yog li, peb xav paub yuav ua li cas ua noj risotto kom raug. Txawm li cas los xij, ib tus neeg tsis tas li muaj lub sijhawm thiab sijhawm los npaj ib lub tais, ua raws li tag nrho cov lus qhia ntawm daim ntawv qhia. Cov lus qhia hauv qab no tsim nyog rau cov neeg uas tsis xav nkim sijhawm thiab lub zog ntawm cov zaub mov zoo nkauj heev.

1. Cia ib lub lauj kaub thiab ntim dej. Nqa mus rau ib lub boil thiab ntxiv bouillon lub voos xwmfab (los yog lwm yam npaj ua seasoning).
2. Tom qab cov seasoning dissolves, ncuav mov (300 grams). Ua noj kom txog thaum kev sib tw.
3. Thaum cov mov ua noj, txiav qee cov hnyuv ntxwm siav rau hauv cubes (100-150 grams).
4. Fry hauv lub lauj kaub kom txog thaum Golden xim av.
5. Grate cheese (50-100 grams).
6. Txiav dej los ntawm cov mov thiab muab tso rau hauv lub tais tob, muab cov hnyuv ntxwm rau hauv ib qho chaw.
7. Txhua yam.
8. Txhim ntu ntawm daim phiaj thiab sab saum toj nrog cheese.

Raws li koj tuaj yeem pom, yuav luag txhua tus tuaj yeem siv daim ntawv qhia "tub nkeeg" no. Cov khoom uas nws siv tuaj yeem pom hauv txhua lub tub yees. Nyob rau hauv lub xub ntiag ntawmNyob rau hauv lub tsev seasoning, koj muaj peev xwm sprinkle qhuav basil, thyme los yog dill rau saum, tab sis tsuas yog ib yam thiaj li tsis mus overpower lub saj.

Zoo kawg

Hnub no peb tau muab ob peb yam zaub mov txawv ua mov noj. Risotto, txawm hais tias ib qho yooj yim tais diav, yuav tsum tau tus kws ua zaub mov kom muaj lub siab meej ntawm lub sijhawm. Tab sis tsis txhob ntshai sim nrog cov khoom xyaw thiab seasonings. Piv txwv li, koj tuaj yeem hloov nqaij qaib nrog qaib ntxhw lossis txhua hom nqaij liab. Qhov tsw yuav tsuas tau nplua nuj.