Daim ntawv qhia ib ntus rau tsev cheese ncuav mog qab zib raws li GOST

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Baking raws li GOST nyiam qhov muaj txiaj ntsig zoo ntawm cov niam tsev. Nyob rau hauv daim ntawv qhia, txhua yam yog twb xav tawm thiab ua tib zoo xyuas. Muaj tseeb, tsis yog txhua tus ntawm lawv yog cov neeg nyiam sib luag. Piv txwv li, daim ntawv qhia rau tsev cheese ncuav mog qab zib raws li GOST yog undeservedly tsis nco qab lawm. Thiab kiag li nyob rau hauv vain. Nws ilv aroma thiab ilv kev ntxhib los mos tsis tau tab sis yuav nyiam. Thiab lub tsev cheese nyob rau hauv nws yog tsis hnov kiag li. GOST muab 4 daim ntawv qhia. Tab sis 2 ntawm lawv tsim nyog saib xyuas tshwj xeeb.

daim ntawv qhia classic

Nrog kev ua raws li daim ntawv qhia GOST, lub ncuav mog qab zib hloov mus ua kev sib tw, crumbly thiab ntawm lub qab ntxiag creamy xim. Hauv kev tsim khoom, tau kawg, tag nrho cov khoom raug ntsuas mus rau qhov ze tshaj plaws gram ntawm nplai. Nyob hauv tsev, tsis yog txhua tus niam tsev tau siv los ntsuas cov khoom xyaw nrog tib yam scrupulousness. Ntawm chav kawm, lub ncuav mog qab zib curd yuav tsis hloov los ntawm kev sib txawv ntawm 2-3 grams. Daim ntawv qhia raws li GOST hauv tsev tuaj yeem hloov kho rauKev ntsuas yooj yim (iav, diav, thiab lwm yam).

Koj xav tau dab tsi?

Kev ua noj, koj yuav tsum tau noj cov khoom hauv qab no:

• 3 qaib qe;
• 330 grams ntawm granulated qab zib;
• 155 grams butter;
• 260 grams ntawm 18% rog tsev cheese;
• 16 grams ci hmoov;
• 287 grams hmoov nplej;
• hmoov qab zib (rau sprinkling).

Kuv xav kom nco ntsoov tam sim ntawd nws yog ib qho tsim nyog ua raws li daim ntawv qhia rau tsev cheese ncuav mog qab zib raws li GOST, tshwj xeeb tshaj yog thawj zaug, txawm tias me me. Qhov no yuav ua rau nws muaj peev xwm txaus siab rau qhov saj ntawm lub ncuav mog qab zib tiav. Yog li, ntawm no nws yog ib qho tseem ceeb heev kom nrhiav tsev cheese nrog cov ntsiab lus rog ntawm 18%. Nws yuav tsum yog homogeneous nyob rau hauv sib xws, tsis muaj nplej.

ua noj xaj

1. Tshem cov butter ntawm lub tub yees ua ntej kom nws tuaj rau hauv chav sov. Nws yooj yim ua qhov no hmo ua ntej. Nws yog ib qho tsim nyog yuav tsum tsis txhob siv cov lus dag kom muag (piv txwv li, cua sov hauv da dej lossis microwave).
2. Nrog lub tov khoom, tuav lub butter nrog nplua-grained qab zib. Muab cov theem ntawm kev npaj no ntau lub sijhawm. Qhov loj yuav tsum yog homogeneous, dawb. Qhov no yuav ua kom qab zib kom tiav.



3. Thaum kawg ntxiv tsev cheese. Yeej dua. Yog hais tias koj tswj kom pom tsuas yog qhuav, nrog nplej, ces nws yuav tsum tau wiped los ntawm ib tug sieve ua ntej. Qee cov niam tsev zom xws li tsev cheese hauv ib rab diav. Nws yooj yim heev.
4. Ntxiv cov qe qaib. Rau ib lub tsev cheese ncuav mog qab zib, lawv yuav tsum loj: qib 1 lossis 0. Yeej dua,mus txog thaum koj tau ib homogeneous pawg.



5. Ntxiv cov hmoov ci. 16 grams yog hais txog 3 heaping teaspoons los yog 2 packets. Shuffle.
6. Sift cov hmoov nplej kawg thiab knead rau hauv ib lub mos, homogeneous mov paj. Tau kawg, nws yog qhov zoo tshaj los ntsuas nws ntawm cov nplai. Yog tias tsis yog, ib qho kev pabcuam ntawm tsev cheese ncuav mog qab zib yuav siv li ob khob thiab ib nrab.



7. Preheat qhov cub kom 170 degrees. Muab lub resulting mov paj rau hauv pwm, greased nrog roj, thiab muab tso rau hauv qhov cub. Yog tias koj nruj me ntsis ua raws li daim ntawv qhia rau tsev cheese ncuav mog qab zib raws li GOST, ua noj yuav tsum tau ua nyob rau hauv daim ntawv hlau ntsuas 2012 cm ("cib"). Lub ncuav mog qab zib yuav ci rau 50-60 feeb. Kev npaj, raws li ib txwm, kos qhov kev xeem "qhuav match".



8. Tom qab ntawd txias lub tsev cheese ncuav mog qab zib me ntsis hauv daim ntawv, muab tso rau hauv lub phaj thiab nphoo nrog hmoov qab zib. Raws li GOST, nws tseem yuav tsum tau sawv hauv lub tub yees rau ib hnub kom pom nws saj thiab aroma. Thiab qhov tseeb. Nws tsim nyog ua siab ntev thiab tos. Cupcake tsuas yog tau txais txiaj ntsig los ntawm qhov no.

Voronezh tsev cheese ncuav mog qab zib

Txawm li cas los xij, daim ntawv qhia ua noj saum toj no rau tsev cheese ncuav mog qab zib raws li GOST yog nyob deb ntawm tib qho. Thiab nws tsis yog txawm tias ntau tus niam tsev tau hloov kho rau lawv tus kheej thiab lawv cov kev xav tau. GOST kuj tso cai rau kev npaj ntawm tsev cheese ncuav mog qab zib raws li cov zaub mov txawv. Yog li ntawd, lwm txoj kev ua noj yuav muab rau hauv qab no. ATnws muaj qhov sib txawv me ntsis, thiab pheej yig dua margarine siv tsis yog butter.

Cov Khoom Tseem Ceeb

Yog li, txhawm rau ua noj Voronezh tsev cheese ncuav mog qab zib, koj yuav xav tau:

• 2 qaib qe;
• 150 grams ntawm granulated qab zib;
• 50 grams ntawm margarine;
• 150 grams 9% tsev cheese;
• ib quarter teaspoon ntawm baking soda;
• ib teaspoon ci hmoov;
• 200 grams hmoov nplej.

Rau cov neeg uas paub txog daim ntawv qhia rau cupcakes, nws pom tseeb tias nrog cov roj no, nws yuav tig tawm kom qhuav heev. Yog li ntawd, ua ntej, koj yuav tsum tsis txhob txo cov roj cov ntsiab lus ntawm tsev cheese, thiab thib ob, khaws cia rau hauv qhov cub kom ntev. Tus so ntawm cov txheej txheem ua noj yuav zoo ib yam li yav dhau los. Yog li ntawd, nws yuav tsis siv sij hawm ntev los pleev xim rau daim ntawv qhia tsev cheese ncuav mog qab zib raws li GOST.

1. Sib tov softened margarine zoo nrog ib nrab ntawm granulated qab zib. Pom tseeb, raws li hauv daim ntawv qhia dhau los, koj yuav tsum tau txais nws ua ntej, nyiam dua thaum hmo ntuj. Yeej kuj tau ntev thiab ntawm kev kub ceev ntawm lub tov khoom. Muaj tseeb, nws tsis zoo li nws yuav ua tau kom ua tiav smoothness, txij li thaum muaj me ntsis margarine nrog xws li ib tug npaum li cas ntawm granulated qab zib. Tab sis tsis ntshai.
2. Tom qab ntawd ntxiv tsev cheese. Yeej dua. Ntawm chav kawm, yuav tsum tsis txhob muaj cov nplej. Yuav ua li cas kom ua tiav qhov no twb tau sau lawm. Yog li ntawd, tsis muaj qhov taw tes rau rov hais dua koj tus kheej.
3. Crack 2 qe rau hauv ib lub tais. Yog tias koj saib hauv daim ntawv qhia rau tsev cheese ncuav mog qab zib raws li GOST, lawv tag nrho qhov hnyav yuav tsum yog 80 grams. Qhov no yog qib 2. Ntxiv cov qab zib ntxiv thiab tuav kom zoo.
4. Muab ob pawg thiab sib tov maj mam. Sau dej qab zib thiabhmoov tov nrog ci hmoov. Sib tov kom txog thaum lub khob noom cookie ua homogeneous. Nws yuav tsum tawm fluffy, ntub thiab hnyav.
5. Raws li qhov yuav tsum tau ua ntawm GOST, Voronezh tsev cheese ncuav mog qab zib yuav tsum tau ci hauv ib qho oval. Yog tias tsis muaj, koj tuaj yeem siv daim duab plaub, ib yam li hauv daim ntawv qhia dhau los, lossis ib puag ncig.
6. Preheat qhov cub kom 170 degrees, muab cov pwm nrog lub khob noom cookie rau hauv nws (kom tshem tawm cov cua tshaj, khob nws ntawm lub rooj ob peb zaug) thiab ci kom txog thaum ua tiav rau 55-60 feeb.
7. Npaj ncuav mog qab zib txias me ntsis, tshem tawm ntawm pwm thiab decorate nrog hmoov qab zib. Tom qab nws tau txias tag, koj tuaj yeem coj tus qauv. Feem ntau hauv 3-4 teev. Qhov no ua tiav daim ntawv qhia step-by-step rau tsev cheese ncuav mog qab zib raws li GOST.

Kev ua siab ntev

Tau kawg, txhua tus xav ua raws li GOST zaub mov txawv thaum pib mus txog thaum xaus. Txawm li cas los xij, qhov no tsis yog ib txwm ua tau. Tab sis qhov no tsis txhais hais tias koj yuav tsum tsis kam noj lawv.

Ua ntej tshaj, Kuv xav hais tias GOST tso cai ntxiv raisins rau lub ncuav mog qab zib curd. Nws tsuas yog yuav tsum tau soaked nyob rau hauv muaj zog cawv ua ntej, thiab ces qhuav rau ntawm daim ntawv phuam. Ntxiv tsis pub ntau tshaj 100 grams rau ib qho khoom noj thaum kawg ntawm batch.

Cov neeg uas, vim lawv tus kheej, tsis nyiam ci nrog margarine, tuaj yeem hloov nrog butter. Cov saj yuav tsis cuam tshuam los ntawm qhov no. Tsis tas li ntawd, GOST pom zoo kom siv cov nplaum nplaum nplaum zoo.

Nws twb tau hais tias tsev cheese ua lub luag haujlwm tseem ceeb hauv lub ncuav mog qab zib no. Yog li ntawd, nws yog qhov tsim nyog los siv nws nrog feem pua ntawm cov khoom lojcov ntsiab lus rog. Txawm li cas los xij, yog tias nyob hauv tsev tsuas yog tsis muaj rog, koj tuaj yeem nqa nws. Muaj tseeb tiag, lub tsev cheese ncuav mog qab zib yuav tig tawm qhuav dua li daim ntawv qhia qhia.

Siv ib qho epilogue

Puas tsim nyog lossis tsis ua tsev cheese ncuav mog qab zib raws li GOST? Daim ntawv qhia nrog daim duab tsis zoo li yuav pab teb cov lus nug no. Raws li nrog rau lwm yam pastry, koj yuav tsum tau sim. Tsuas yog los ntawm kev sim, koj tuaj yeem pom koj cov zaub mov nyiam. Tsis muaj qauv yuav pab tau ntawm no.