Nqaij qaib nrog nceb: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib nrog nceb yog ntau yam tais diav uas muaj ntau ntawm cov rooj. Muaj ntau ntau yam kev hloov pauv ntawm cov zaub mov no. Cov nqaij qaib classic nrog nceb, ci hauv qhov cub, yuav dhau los ua ib qho khoom noj khoom haus zoo tshaj plaws yog tias koj ua ntau hom zaub mov nrog zaub thiab tshuaj ntsuab. Nws yog ib qho tsim nyog yuav tsum tau them sai sai rau ntau yam zaub mov txawv, txhua yam tsim nyog ntawm kev saib xyuas ntawm tus niam tsev niaj hnub.

Julienne nrog nqaij qaib thiab nceb

Daim ntawv qhia classic no tuaj yeem ua hauv 30 feeb hauv lub lauj kaub tsis tu ncua nrog kev siv zog me ntsis. Los ntawm txoj kev, nws tsis yog qhov tsim nyog los yuav cov pwm tshwj xeeb (kokotnitsa) rau cov laj thawj no. Txhawm rau tsim ib qho kev ua noj ua haus, koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij qaib fillet - 450 grams (cov no yog ob nrab ntawm lub mis);
• nceb - 350 grams;
• dos - 1 lub taub hau;
• medium fat cream - 200 ml;
• nyuaj cheese - 150 grams;
• ntsuabrau kho kom zoo nkauj;

Ua ntej tshaj, koj yuav tsum tau txiav lub mis qaib rau hauv me me, kib hauv lub lauj kaub. Nyob rau tib lub sijhawm, txiav cov dos rau hauv nyias slices thiab ntxiv rau lub lauj kaub nrog nqaij. Nqaij qaib nrog nceb hloov mus rau qhov tsis sib xws yog tias koj ua ntej soak lub cev hauv ib qho me me ntawm cov dej ntxhia.

Thaum cov dos tau txais cov xim daj, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo tshiab thiab ua kom kub kom txog thaum tag nrho cov noo noo tau evaporated los ntawm cov nceb. Tom qab ntawd, nqaij qaib thiab nceb yog nchuav nrog cream. Cov ntsiab lus ntawm lub lauj kaub yuav tsum tau coj mus rau boil thiab khaws cia rau hauv hluav taws rau qee lub sij hawm ntxiv. Nws tseem tsuas yog nchuav txhua yam nrog grated cheese thiab kaw lub hau. Fabkis-style nceb qaib npaj tau.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws

Cov zaub mov no yog qhov zoo tshaj plaws rau lub rooj noj mov thiab noj hmo hauv tsev neeg. Nws zoo nkaus li tias tsis muaj dab tsi nyuaj hauv kev ua noj, tab sis feem ntau cov nqaij hloov tawm kom qhuav, tag nrho cov khoom xyaw tig mus rau hauv cov porridge tsis zoo los yog, qhov tsis txaus siab tshaj plaws, cov zaub mov tsis muaj nplua nuj saj thiab nws aroma. Yog li, nws yog lub sijhawm kom paub txog qee qhov secrets ntawm kev ua noj los ntawm tus kws ua zaub mov. Yog li, nqaij qaib fricassee nrog nceb yuav dhau los ua zaub mov zoo rau lub rooj festive. Daim ntawv qhia nrog daim duab eloquently qhia tias qhov kev ua noj ua haus no yeej yuav nyiam txhua tus neeg tuaj koom ntawm lub rooj noj mov.

Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• sirloin - 1.5 kg;
• butter - 50 grams;
• ib tablespoon hmoov;
• Nqaij qaib broth - 100 grams;
• 4 qe qaib;
• nceb - 0.5 kg;
• txuj lom thiab tshuaj ntsuab tshiab.

Lub tais yog npaj yooj yim heev. Nws yuav siv li 60 feeb los ua noj.

Nqaij qaib Fricassee Step by Step Recipe

Ua ntej tshaj, koj yuav tsum tau txiav cov nqaij qaib fillet rau hauv daim, yob hauv hmoov thiab kib hauv cov roj txiv roj. Tom qab ntawd ncuav 100 g ntawm nqaij qaib broth, ntxiv spices thiab av tshuaj ntsuab. Pre-txiav nceb kuj raug xa tuaj ntawm no. Tag nrho cov sib tov yog simmered tshaj qis cua sov rau 15 feeb.

Tam sim no koj yuav tsum sib tov 4 nqaij qaib yolks nrog txiv qaub kua txiv thiab ncuav rau hauv ib lub tais yuav luag. Sai li qhov sib tov tau txais qhov sib xws, koj tuaj yeem tshem lub lauj kaub los ntawm tshav kub. Nws tsuas yog tsuas yog kho cov nqaij qaib nrog nceb nrog ib pawg ntawm tshiab parsley los yog dill. Lub tais tuaj yeem muab rau ntawm lub rooj.

nqaij qaib stew nrog nceb thiab almonds

Txhua tus txheej txheem ntawm kev npaj cov khoom noj khoom haus zoo tshaj plaws yuav siv sijhawm tsis pub dhau 90 feeb. Cov khoom xyaw yog rau 6 tus neeg. Daim ntawv qhia no tau nto moo ua tsaug rau Asmeskas kws ua zaub mov Ann Burrell. Yog li, cov khoom tsim nyog:

• qaib mis (8 qaib thighs siv tau).
• txiv roj roj rau kib.
• Sea ntsev.
• Bacon los yog pancetta (200 grams).
• Ib ob peb qej cloves.
• 2nruab nrab qhov muag teev.
• Mushrooms (champignons lossis nceb) - 1000 grams.
• 400ml qhuav dawb wine.
• Bay nplooj ntoos, thyme, chili, almonds.
• nqaij qaib.

Raws li koj tuaj yeem pom, tag nrho cov khoom xyaw tuaj yeem pom ncaj qha hauv lub khw muag khoom ze tshaj plaws. Thiab qhov no txhais tau tias koj tuaj yeem paub txog cov ncauj lus kom ntxaws txog kev ua noj nqaij qaib nrog nceb thiab almonds.

ua noj ua haus

Ua ntej, sov cov roj txiv roj rau hauv lub lauj kaub tob tob. Yaug cov nqaij qaib nrog dej, qhuav thiab maj mam ntsev, muab tso rau hauv lub lauj kaub preheated nrog daim tawv nqaij thiab Fry on ob sab kom txog thaum Golden xim av.

Tom qab ntawd, cov ceg yuav tsum tau muab tshem tawm ntawm lub lauj kaub, thiab hloov ntawm lawv, muab cov nqaij npuas kib thiab kib cov nqaij kom txog thaum lub crispy sib xws. Ntxiv tws dos rau nws thiab caij nrog kub kua txob. Txuas ntxiv kib cov nqaij nrog dos rau ob peb feeb ntxiv. Tam sim no koj tuaj yeem ntxiv tws nceb thiab qej. Tsis txhob tshem tawm cov sib tov los ntawm tshav kub kom txog thaum tag nrho cov kua los ntawm cov nceb tau evaporated.

Tom qab ntawd, koj yuav tsum tau ncuav rau hauv cov cawv txiv hmab thiab muab tso rau ntawm hluav taws kom txog thaum cov cawv evaporates. Tam sim no koj tuaj yeem xa cov nqaij qaib rov qab rau lub lauj kaub. Tab sis tsis yog ib leeg, tab sis nrog nqaij qaib broth. Lawv yuav tsum ncuav cov nqaij kom cov kua tag nrho cov khoom. Cia txhua yam nyob rau hauv qis cua sov. Nyob rau lub sijhawm no, koj tuaj yeem zom cov almonds nrog ob peb tee ntawm txiv roj roj los ua ib qho muab tshuaj txhuam.

Thaum qaib npaj tau, koj yuav tsumtshem tawm los ntawm lub lauj kaub, thiab ntxiv almond puree rau sauce, coj mus rau ib tug boil thiab txo lub tshav kub. Lub tais npaj txhij. Cov nqaij qaib yuav tsum tau muab rau ntawm lub txaj me me ntawm taum ntsuab, topped nrog me ntsis almond sauce.

Boiled Chicken Salad

Muaj ntau ntau txoj kev xaiv rau cov khoom noj txom ncauj no. Nws yuav tsum tam sim ntawd hais tias xws li ib tug zaub xam lav yog ib qho ntawm feem ntau cov tais diav tsis tau tsuas yog nyob rau lub rooj festive. Nyob rau hauv cov ntaub ntawv no, tag nrho cov Cheebtsam (nqaij qaib nrog nceb) yog nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg ntawm ib phaj.

Cov khoom xyaw uas xav tau:

• nqaij qaib fillet;
• marinated champignons;
• dos thiab carrots;
• qe qaib;
• cheese;
• dib (tshiab los yog pickled).

Qhov zoo ntawm daim ntawv qhia no yog tias nws tsis tas yuav siv nqaij qaib fillet rau lub tais no. Nws yog txaus kom boil ob peb tis los yog ob txhais ceg, tshem tawm cov nqaij los ntawm lawv thiab txias me ntsis. Txawm nqaij qaib yuav mus ua zaub xam lav.

daim ntawv qhia ib ntus

Yog li, ua ntej ntawm tag nrho, koj yuav tsum tau boil cov nqaij qaib thiab qe. Txias cov khoom xyaw thiab npaj ib lub tais loj. Tam sim no koj tuaj yeem mus ncaj qha los tsim cov khoom noj txom ncauj qab thiab txaus siab:

1. Nqaij qaib fillet yog nteg tawm hauv thawj txheej (nws yog ib qho tsim nyog siv cov nqaij qaib muaj dej kom ua kom cov zaub xam lav ntau dua).
2. Tom qab ntawd muab ib txheej ntawm sautéed dos thiab carrots, ncuav ib lub vas ntawm mayonnaise.
3. Grate cov dib (koj tuaj yeem txiav lawv rau hauv nyias nyias) thiab muab tso rau hauv ib txheej me me thiab.
4. Tam sim no nws yog tig ntawm cov qe boiled (koj tuaj yeem txhuam lawv tag nrho ntawm grater).
5. Tom qab ntawd, ncuav ib txheej nyias ntawm mayonnaise tshaj qhov ua tau swb thiab sprinkle nrog grated cheese.

Saj zaub npaj txhij. Txhawm rau ua kom cov zaub mov tseem ceeb dua, koj yuav tsum tau kho nws nrog ib sprig ntawm parsley thiab slices ntawm tswb kua txob.

qaib fillet nrog rosemary thiab nceb

Cov zaub mov no yuav muaj kev sib tw thiab ntsim heev. Nqaij qaib fillet stewed nyob rau hauv qab zib nrog rosemary literally melts nyob rau hauv koj lub qhov ncauj, ua kom txaus siab exclamations los ntawm tag nrho cov nyob rau ntawm lub rooj. Nws yuav tsum tau hais tam sim ntawd tias qhov kev npaj ntawm cov zaub mov no yuav tsum tau siv zog, tab sis qhov tshwm sim yog tsim nyog nws yuav siv sij hawm ntev. Txhawm rau tsim ib qho kev ua noj ua haus, koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij qaib - txog 650 grams.
• Butter - tshaj 10 grams.
• zaub roj rau kib.
• Medium fat cream - 400 ml.
• Champignons - 0.5 kg.
• 1 khob hmoov nplej tag nrho.
• 4 qej cloves.
• Spices.

Nqaij qaib fillet yuav tsum tau ntxuav hauv dej ntws, qhuav nrog daim ntawv phuam thiab txiav rau hauv nyias nyias. Thiab tam sim no koj yuav tsum paub koj tus kheej nrog cov ncauj lus kom ntxaws tshaj plaws rau kev ua noj.

daim ntawv qhia ib ntus

nqaij qaib fillet pieces, tws qej, canteenib diav ntawm hmoov, ntsev thiab kua txob dub yuav tsum muab tso rau hauv ib lub hnab yas tshwj xeeb, khi kom nruj thiab co zoo kom txhua daim nqaij yog breaded.

Muab lub lauj kaub tob tob rau ntawm qhov hluav taws kub thiab kub lub butter rau hauv nws. Ntxiv me me ntawm cov roj zaub, Fry txhua daim ntawm nqaij qaib kom txog thaum Golden xim av. Tom qab ntawd, tshem tawm cov nqaij, thiab es tsis txhob muab ntxiv butter, tws nceb nyob rau hauv lub lauj kaub. Lawv yuav tsum tau kib kom txog thaum tag nrho cov kua ntau dhau evaporated. Tam sim no koj tuaj yeem tau txais cov nceb, thiab hloov nqaij qaib broth rau hauv lub lauj kaub, cia nws boil thiab txo qis cov nqaij kib, thiab nceb rau saum. Tag nrho cov sib tov tseem nyob rau qis cua sov. Cov zaub mov yuav tsum tau simmered rau 15 feeb.

Tam sim no nws tseem tsuas yog ncuav rau hauv qab zib thiab coj mus rau boil yuav luag npaj tais. Tom qab boiling, khaws cov nqaij qaib nrog nceb nyob rau hauv hluav taws kom txog thaum lub sauce ua thicker. Tam sim no lub tais yog npaj txhij. Koj tuaj yeem ua haujlwm rau lub rooj los ntawm kev kho kom zoo nkauj nrog cov kua zaub ntsuab.

Nqaij qaib nrog nceb hauv qhov cub (txhua tus tswv tsev tej zaum twb paub daim ntawv qhia rau lub tais) yuav tig tawm ntau saturated yog tias koj sprinkle nrog grated cheese ob peb feeb ua ntej nws npaj.