Yuav ua li cas ci macaroni thiab cheese

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj qee qhov xwm txheej thaum koj yuav tsum tau ua ib yam dab tsi qab, tab sis tsis muaj sij hawm kiag li fiddle nrog qee cov zaub mov txawv tshiab. Rau lub sijhawm no, ci macaroni thiab cheese yuav yog qhov kev xaiv zoo tshaj plaws. Xws li ib lub tais zoo li yooj yim tsuas yog thaum xub thawj siab ib muag. Txawm li cas los xij, ntau ntau txoj kev sib txawv qub ntawm kev npaj nws tau paub hauv kev ua noj. Piv txwv li, peb tuaj yeem xav txog qee qhov ntawm lawv.

Technology pab

Qee tus neeg tsis meej pem los ntawm cov teeb meem cuam tshuam nrog tshwj xeeb kub thiab sijhawm tswj hwm. Txhawm rau ua kom koj txoj haujlwm yooj yim li sai tau, koj tuaj yeem siv cov cuab yeej tshwj xeeb rau kev ua haujlwm. Txoj hauv kev yooj yim tshaj plaws los ua cov macaroni thiab cheese yog nyob rau hauv lub cooker qeeb.

Ua li no, koj yuav tsum tau npaj cov khoom tsim nyog hauv qab no ua ntej:

• 400 grams durum pasta
• 1 dos,
• ntsev me ntsis,
• 150 grams ntawm cov cheese nyuaj,
• ob peb tablespoons roj zaub.

TauUa kom ci macaroni thiab cheese, koj yuav tsum ua raws li cov kauj ruam no:

1. Ncuav roj rau hauv qab ntawm lub tais, thiab sab saum toj nrog cov nplej zom. Ntxiv mus, lawv tsis tas yuav boiled.
2. Ntxiv dos diced.
3. Tig rau hom "ci" thiab maj mam kib cov zaub mov rau 15 feeb.
4. Ncuav dej rau hauv lub tais kom nws me ntsis npog lub pasta sab hauv, thiab ntxiv ntsev kom saj.
5. Kaw lub hau kom nruj thiab teeb "pilaf" hom ntawm lub vaj huam sib luag. Nws tsuas yog ci rau ob peb feeb xwb.
6. Tom qab lub suab nrov, muab cov cheese tso rau hauv qab lub hau thiab tos me ntsis kom txog thaum nws yaj.

Tam sim no npaj cov nplej zom tuaj yeem tso rau ntawm daim phiaj thiab muab rau ntawm lub rooj, sprinkled nrog tshuaj ntsuab tshiab.

Easer dua pie

Koj tuaj yeem ua kom qab macaroni thiab cheese yam tsis tas siv cov cuab yeej ntse. Txhua yam koj xav tau yog lub lauj kaub tob tob. Hauv qhov no, koj xav tau cov khoom lag luam hauv qab no: rau 70 grams ntawm pasta, 10 grams ntawm cov lus margarine, 19 grams ntawm cheese nyuaj thiab 5-6 grams butter.

Cov txheej txheem thev naus laus zis kuj tseem yuav hloov me ntsis:

1. Ua ntej tshaj plaws, muab cov pasta tso rau hauv lub lauj kaub ntawm boiling dej, ntxiv ntsev thiab boil kom txog thaum ib nrab siav.
2. Muab cov zaub mov tso rau hauv ib lub colander, ces sau cov roj thiab sib tov.
3. Muaj cov margarine nyob rau hauv lub lauj kaub frying, thiab tom qab ntawd muab cov pasta npaj rau nws. Cov zaub mov tuaj yeem ua rau me ntsis drizzled nrog roj rau saum.
4. Sprinkle lawv nrog pre-grated cheese, npoghau thiab muab tso rau ntawm hluav taws. Nws yog ib qho tsim nyog yuav tau ci kom txog rau thaum cov crust txheej txheem.

Yuav ua kom cov zaub mov tsw qab, koj tuaj yeem ntxiv cov txuj lom sib txawv. Rau lub rooj, xws li pasta yog qhov zoo tshaj plaws nrog ketchup los yog sauce tshwj xeeb uas npaj rau qhov no.

Baking conditions

Macaroni ci nrog cheese hauv qhov cub yog ntau tastier. Qhov kev xaiv no tuaj yeem suav hais tias yog qhov zoo dua, vim tias cov khoom yog li raug rau qhov kub thiab txias ntawm txhua sab. Thiab qhov no, ua ntej, tso cai rau lub tais kom ci zoo los ntawm sab hauv, thiab qhov thib ob, nws tso cai rau koj kom tau txais ib qho zoo nkauj golden crust.

Ua haujlwm, koj yuav xav tau cov khoom nram qab no: rau 400 grams ntawm pasta 2 tshiab nqaij qaib qe, 200 grams cheese, ob peb khob mis nyuj, 2 cloves qej, kua txob, ntsev, ib co Provence tshuaj ntsuab, thiab 2 tablespoons hmoov thiab butter.

Raws li daim ntawv qhia no, cov txheej txheem ua noj yuav tsum tau ua nyob rau theem:

1. Ua ntej, boil lub pasta, ces muab tso rau hauv ib lub colander thiab yaug kom zoo, nyiam dua nrog dej txias.
2. Chop lub cheese rau ntawm lub grater ntxhib.
3. Muab butter rau hauv lub lauj kaub kib thiab sib tov kom huv si nrog hmoov.
4. Ntxiv mis thiab tos kom sib tov kom tuab.
5. Qhia cheese, kua txob thiab tshem tawm cov ntses tiav ntawm qhov cub.
6. Yuav cov qe, ntxiv cov qej crushed rau lawv.
7. Muab cov khoom sib xyaw ua ke nrog cov nplej zom thiab cov ntses siav, thiab ua tib zoo muab tso rau hauv pwm kho nrog roj. Cov zaub mov tuaj yeem maj mam sprinkled nrog tshuaj ntsuab rau saum.
8. Xa cov pwm mus rau qhov cub rau ib nrab ib teev, preheating rau 200 degrees.

phaj no zoo tshaj plaws kub ntawm lub rooj.

Nrog cov nqaij ntxiv

Rau noj hmo ua tiav, nws yog qhov zoo dua los siv lwm daim ntawv qhia thiab ua cov pasta ci nrog cov nqaij minced thiab cheese. Cov zaub mov hloov tau ntau calorie ntau ntau thiab qab heev.

Qhov no yog ib lub casserole uas suav nrog cov khoom xyaw hauv qab no: 300 grams ntawm minced nqaij yuav xav tau tib lub pasta, 1 tablespoon ntawm qaub cream thiab semolina, 2 qe, 280 grams ntawm dos, ntsev thiab kua txob me ntsis., 100 grams nyuaj cheese thiab 15 grams butter.

Yuav npaj ib lub tais koj xav tau:

1. Maj mam kib cov nqaij minced nrog tws dos hauv lub lauj kaub, ntxiv roj zaub me me.
2. Boil pasta hauv dej ntsev. Tom qab ntawd, lawv yuav tsum tau lim thiab ntxuav kom zoo. Tos kom txog thaum dej ntws tag.
3. Combine minced meat with pasta.
4. Qhia qaub cream, qe thiab sib tov txhua yam.
5. Muab qhov tshwm sim rau hauv pwm zoo smeared nrog butter.
6. Sau semolina thiab grated cheese rau saum.
7. Xa tuaj rau hauv qhov cub rau 35-40 feeb. Cov huab cua kub sab hauv yuav tsum yog tsawg kawg 180 degrees.

Cov casserole tiav lawm tsuas yog yuav tsum tau txiav rau hauv daim thiab muab tso rau hauv cov phaj, garnished nrog tshiab tshuaj ntsuab.