Yuav ua li cas ncuav Easter ncuav mog qab zib? Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau xyoo 2018, lub Plaub Hlis 8, cov ntseeg yuav ua kev zoo siab rau ib qho ntawm cov hnub so loj tshaj plaws - Kev Sawv Rov Los Dawb Huv ntawm Tswv Yexus, kuj hu ua Easter. Yog li, koj tsis tuaj yeem ua yam tsis muaj kev kho mob ib txwm - Easter ncuav. Tau kawg, koj tuaj yeem yuav lawv hauv khw, tab sis cov pastries hauv tsev yuav tig tawm ntau tastier. Niaj hnub no peb yuav qhia koj yuav ua li cas ua noj Easter ncuav mog qab zib! Qhov nthuav tshaj plaws thiab tib lub sijhawm cov zaub mov yooj yim nyob hauv peb xaiv!

Yuav ua li cas cov kev cai ntawm ci Easter ncuav mog qab zib tshwm sim

Raws li ib lo lus qub qub, peb tus Tswv Yexus Khetos, tom qab Nws Sawv Rov Los, tau mus xyuas cov thwj tim thaum lawv noj mov. Qhov chaw nruab nrab ntawm lub rooj yog ib txwm dawb, thiab nyob rau hauv nruab nrab ntawm lub rooj nteg lub round khob cij npaj rau tus Tswv. Tsis ntev dhau los muaj ib txoj kev cai tshwm sim rau hnub Sunday kom tawm hauv lub tuam tsev ("artos" - los ntawm Greek "leavened bread"). Nws raug muab tso rau ntawm ib lub rooj tshwj xeeb, ib yam li cov thwj tim ua. Thaum lub sij hawm tag nrho Lub Limtiam Ci, thaum lub sij hawm kev ncig lub tuam tsev, cov artos raug coj mus ncig, thiab tom qab hnub Saturday, nws tau faib rau cov neeg ncaj ncees.

Raws li nej paub, tsev neeg suav tias yog lub Koom Txoos me me, yog li ntawd, maj mammuaj kev lig kev cai kom muaj koj tus kheej artos. Qhov no yog li cas Easter ncuav mog qab zib (Greek kullikion - "ib puag ncig khob cij") tshwm sim, uas muaj lub siab cylindrical zoo thiab yog ci los ntawm nplua nuj mov paj. Maj mam, lo lus kuj tuaj rau hauv cov lus European: koulitch (Fr.), kulich (Spanish). Muaj ncuav mog qab zib Easter rau ntawm lub rooj thaum noj mov Easter, peb cia siab tias tus Tswv uas sawv hauv qhov tuag rov qab los nyob hauv peb lub tsev.

cov lus qhia pab tau

Ua ntej koj pib ci, koj yuav tsum paub koj tus kheej nrog kev ua noj Easter ncuav mog qab zib. Cov kws ua zaub mov muaj kev paub ua raws li cov cai hauv qab no:

1. Dough rau ci Easter ncuav mog qab zib yuav tsum muaj qhov sib xws: tsis txhob ua kua dhau los lossis tuab. Hauv thawj kis, cov khoom yuav muaj lub tiaj tus, lub khob noom cookie yuav kis tau thaum lub sijhawm ci. Hauv qhov thib ob, Easter ncuav mog qab zib yuav tig tawm nyuaj, hnyav thiab yuav qhuav sai sai thaum lub sijhawm cia.
2. Lub khob noom cookie yuav tsum muaj qhov sib xws uas thaum faib nrog rab riam, nws tsis lo rau ntawm cov hniav, thiab thaum tsim cov ncuav mog qab zib Easter, koj tuaj yeem ua yam tsis tas siv cov hmoov nplej ntxiv.
3. Cov txheej txheem kneading yuav tsum ntev, kneading yuav tsum txuas ntxiv mus kom txog thaum lub khob noom cookie zoo tom qab tes los yog lub rooj.
4. Thaum lub sijhawm npaj ncuav mog qab zib Easter, raws li koj paub, lub khob noom cookie yuav tsum sawv peb zaug. Thawj zaug - thaum nws yog nyob rau hauv lub khob noom cookie theem, lub thib ob - nrog rau tag nrho cov khoom twb ntxiv, lub thib peb lub sij hawm - ncaj qha nyob rau hauv daim ntawv. Lub khob noom cookie zoo yog tus yuam sij rau txoj kev vam meej ntawm cov poov xab ci.
5. Dough rau Easter ncuav mog qab zib tsis zam cov duab, tab sis kub, ntawm qhov tsis sib xws, hlub nws heev, yog li ntawd, rau cov khoom pov thawj, qhov kub zoo tshaj plaws+30-35 °C yog xam.
6. Lub ci ci tsuas yog ib nrab ntawm lub khob noom cookie, thiab thaum nws siv ¾, nce, koj tuaj yeem pib ci.
7. Cawm Easter ncuav mog qab zib yog npog nrog lub qe ntaus nrog butter thiab ib tablespoon dej.
8. Yuav kom lub ncuav mog qab zib nce tusyees, ib daim ntoo nyias yog muab tso rau hauv nruab nrab ntawm cov khoom ua ntej ci. Nrog nws cov kev pab, qhov kev npaj ntawm lub ncuav mog qab zib yog kuaj. Tom qab qee lub sij hawm txij li thaum pib ci, tus pas yog rub tawm: yog tias nws qhuav, lub ncuav mog qab zib npaj txhij.
9. Nws raug nquahu kom ci nws nyob rau hauv qhov chaw ntub dej (muab ib lub thawv dej rau hauv qab) thiab ua kom sov rau 200 ° C.
10. Lub sij hawm ci nyob ntawm qhov loj ntawm lub ncuav, txij li 30 feeb mus rau ib teev thiab ib nrab.
11. Yog hais tias sab saum toj ntawm cov khoom pib kub thaum lub sij hawm ci, nws yuav tsum tau them, piv txwv li, nrog ntawv ci. Lub ncuav mog qab zib tiav lawm muab tso rau ntawm lub thoob, cia nws hauv qab kom txias.

Cov khoom xyaw:

• 12 khob hmoov nplej tag,
• ½ khob melted butter,
• raw pressed poov xab 50 g,
• ib khub qe (zoo dua rau noj hauv tsev),
• ¾ khob qab zib,
• ob khob tshuaj yej dub nyias,
• khob mis nyuj,
• ¾ khob raisins,
• xwb.

Peb muab los npaj ib lub ncuav mog qab zib raws li daim ntawv qhia nram qab no. Hnub ua ntej, thaum 20:00, ncuav cov poov xab nrog ib nrab khob dej (sov) thiab cia nws sawv. Brew ½ khob hmoov nrog tib tus nqi ntawm cov mis nyuj boiling thiab sib tov kom huv si. Tom qabpoov xab yog haum, peb muab lawv nrog lub khob noom cookie, ntxiv ntsev, qe thiab chilled boiled mis nyuj. Peb ntxiv hmoov kom txog thaum tuab tuab, knead thiab tawm mus kom txog thaum sawv ntxov nyob rau hauv ib qho chaw sov. Thaum 7:00 hnub tom qab, ntxiv sov melted butter, tshuaj yej nrog qab zib rau lub khob noom cookie. Nrog nruam stirring, ntxiv hmoov. Tig lub khob noom cookie tawm mus rau qhov chaw uas muaj hmoov nplej thiab tuav kom zoo kom txog thaum npuas tshwm. Tom qab ntawd, nws yog tshem tawm nyob rau hauv ib tug oiled thawv thiab sab laug sov rau lwm teev. Tom qab lub sijhawm no, lub khob noom cookie yog nteg tawm ntawm lub rooj thiab raisins cuam tshuam nrog nws. Qhov loj yog muab tso rau hauv tib lub thawv thiab tso cai rau sawv ntsug rau ib nrab ib teev. Tom qab ntawd lub khob noom cookie tau muab tso rau hauv pwm thiab npaj rau ci.

Yuav ua li cas ua ncuav mog qab zib Easter

Cov khoom xyaw:

• 3 kilos premium hmoov,
• 800 grams ntawm tsev ua butter,
• 20 lub qe qe hauv tsev,
• ib kilos qab zib,
• 1,5 litres mis nyuj,
• 200 grams ntawm raisins,
• 120 g raw poov xab,
• 50 milliliters ntawm cognac,
• vanillin,
• zest,
• 2 tbsp. l. decoys.

Nws tsis yooj yim rau noj cov ncuav mog qab zib hauv tsev: dilute cov poov xab hauv dej sov (ib khob), ntxiv me ntsis suab thaj thiab hmoov rau nws, sib tov thiab tawm rau 20 feeb kom ferment. Ntau lub khob noom cookie tau txais los ntawm qhov ntau ntawm cov khoom xyaw, yog li nws yog ib qho tsim nyog los npaj ib lub thawv loj thiab sift cov hmoov nplej rau hauv nws. Sib tov sib xyaw: yolks whipped nrog piam thaj, mis nyuj sov, poov xab, cognac, vanillin, ncuav lub npaj sib tov rau hauv hmoov thiab ua tib zoo.knead rau 15 feeb. Ncuav melted butter, huv si thiab qhuav raisins, thiab zest rau hauv no loj nyob rau hauv me me feem. Knead lub khob noom cookie rau lub sijhawm ntev, kwv yees li plaub caug feeb.

Cia li cia nws sawv. Knead lub khob noom cookie ob peb zaug raws li xav tau. Tom qab nws npaj txhij, nws yuav tsum tau muab faib ua feem thiab nteg tawm nyob rau hauv cov ntaub ntawv rau Easter ncuav mog qab zib, greased nrog zaub roj thiab sprinkled nrog semolina. Npaj "pasochki" yog txias rau ntawm lawv sab, tom qab uas lub sab saum toj yog smeared nrog icing.

Icing qab zib

Koj tuaj yeem npaj cov qab zib icing rau Easter ncuav qab zib raws li hauv qab no: noj ib khob hmoov qab zib, ntxiv nees nkaum milliliters dej sov rau nws, yog tias koj xav tau, ntxiv aroma additives thiab dyes. Muab qhov hluav taws kub kub thiab sov kom txog +40 ° C, stirring tas li. Yog hais tias lub glaze hloov mus ua tuab tuab, koj yuav tsum tau ntxiv dej me ntsis; yog tias nws yog kua, ntxiv hmoov qab zib. Nws yuav tsum tau siv rau lub ncuav mog qab zib tam sim ntawd tom qab ua noj, tsis txhob cia nws txias, thiab tom qab ntawd koj tuaj yeem dai nrog cov paj zoo nkauj.

qab zib-protein glaze

Qhov no icing rau Easter ncuav mog qab zib yog tshwj xeeb tshaj yog nrov. Yuav ua li cas ua noj nws? Txhawm rau ua qhov no, coj cov khoom hauv qab no:

• 2 qe dawb;
• ib khob hmoov qab zib;
• ib teaspoon kua txiv qaub.

Ntxiv cov kua txiv qaub rau lub qe dawb thiab tuav nrog lub tov kom txog thaum txhav. Tom qab ntawd, ncuav hmoov rau hauv me me, txuas ntxiv tuav ntawm qhov ceev. Protein glaze yuav tsum tau siv tam sim tom qab kev npaj.

Easter ncuav mog qab zib

Peb muab koj lwm daim ntawv qhia rau lub ncuav mog qab zib qab thiab yooj yim Easter. Yuav ua li cas ua noj nws? Peb yuav xav tau cov khoom nram qab no:

• 500ml mis nyuj,
• raw poov xab 50-60 g los yog qhuav 11 g (4 tsp tsis saum),
• 6 qe,
• 200g butter,
• 300g,
• 350g qab zib,
• ib kilo ntawm hmoov,
• vanilla qab zib.

Ua khob noom cookie nrog cov mis nyuj sov, cov poov xab thiab ib nrab kilogram hmoov, cia nws tuaj. Lub caij no, cais cov yolks los ntawm cov proteins thiab sib tov nrog granulated qab zib thiab vanilla qab zib. Yeej qe dawb nrog ib pinch ntawm ntsev kom txog thaum txhav. Nyob rau hauv lub fermented mov paj, ntxiv yolks pounded nrog qab zib, softened butter, whipped proteins thiab cov hmoov nplej ntxiv. Knead lub khob noom cookie rau lub sijhawm ntev kom txog thaum nws tsis ua raws li koj txhais tes, tom qab ntawd peb muab tso rau hauv qhov chaw sov. Tom qab lub khob noom cookie tau sawv ib zaug, sib tov nyob rau hauv raisins, muab nws rov qab rau hauv lub tshav kub thiab tos kom txog thaum nws tau nce zoo nyob rau hauv ntim. Peb nteg tawm lub khob noom cookie tiav hauv pwm thiab muab tso rau hauv qhov cub ntawm qhov kub ntawm 100 ° C rau 10 feeb. Tom qab ntawd peb nce qhov kub ntawm 180 degrees thiab ci cov khoom kom txog thaum siav. Peb kho cov ncuav mog qab zib Easter npaj txhij nrog icing, lossis koj tuaj yeem siv fondant rau Easter ncuav mog qab zib (yuav ua li cas ua noj - peb yuav piav qhia hauv qab no).

Easter Fudge

Cov txheej no rau Easter ncuav mog qab zib hloov mus ua kev sib tw heev, yaj hauv koj lub qhov ncauj. Rau nws, noj ib khob suab thaj thiab ib nrabiav dej. Peb noj syrup tshaj qis cua sov, kom txog rau thaum ib tug "piv txwv" ntawm ib tug qaug zog pob, thaum ib tee ntawm syrup tsis kis nyob rau hauv dej, tab sis kneads nyob rau hauv cov ntiv tes zoo li ib tug mos mos khob noom cookie. Thaum cov piam thaj syrup boiled, so cov npoo ntawm lub saucepan nrog ib daim ntaub ntub dej kom tsis txhob syrup kom qhuav. Peb txias cov fudge tiav mus rau qhov kub ntawm 37-40 ° C thiab tuav nrog ib tug tov khoom, tom qab ntawd peb muab tso rau ntawm lub ncuav mog qab zib. Koj tuaj yeem hloov dej rau fudge ua nrog mis nyuj.

Kulich "Homemade"

Thiab tam sim no cia peb saib yuav ua li cas ua noj Easter ncuav mog qab zib "homemade". Txhawm rau tsim nws, koj yuav tsum npaj cov khoom lag luam hauv qab no:

• mis nyuj - 1.5-2 khob;
• hmoov nplej - kilogram;
• qe qe - 10 pieces;
• pressed poov xab - 50 g;
• sugar - 1.5 khob;
• butter - 200 g;
• vanilla qab zib - 3-4 tsp;
• raisins - ½ khob;
• cognac - art. l.;
• txiv qaub zest - 3 tsp;
• grated nutmeg - 2 tsp;
• Ysaffron tincture - 1 tsp;
• xwb.

Opara yog ua raws li hauv qab no: ib nrab khob hmoov yog brewed nrog raws nraim tib yam mis nyuj thiab sai kneaded mus rau ib tug elastic, txawm loj. Cov poov xab yog diluted nyob rau hauv cov mis nyuj sov (100 ml), thiab ib nrab ib khob ntawm hmoov yog poured rau hauv lub sib tov, sib tov thiab sab laug rau 10 feeb - kom sawv. Tom qab ntawd, ob pawg sib xyaw ua ke thiab ntxuav hauv chav sov li ib teev. Thaum kawg ntawm lub sij hawm no, tag nrho cov khoom, tsuas yog rau raisins, yog tov, thiab lub mov paj yog muab tso rau sawv. Thaum nws nce ntau hauv ntim, raisins ntxiv, uas koj xav tauyob hauv hmoov ua ntej. Lub khob noom cookie tau tso cai rov tuaj dua thiab txuas ntxiv mus txiav thiab ci Easter ncuav mog qab zib. Tom qab lub "pasochki" tau txias, lawv tau coated nrog icing los yog fondant thiab dai kom zoo nkauj.

Lenten ncuav mog qab zib

Rau qee tus neeg, xws li cov neeg tsis noj nqaij lossis cov neeg noj zaub mov nyoos, nws tsis tuaj yeem noj cov khoom tsiaj. Tiamsis lawv, ib yam li lwm cov ntseeg, zoo siab rau Yexus Khetos txoj Kev Sawv Rov Los. Ntawm no peb yuav qhia tshwj xeeb rau lawv yuav ua li cas ua noj ib lub ncuav mog qab zib nrog poppy noob. Nws yuav xav tau cov khoom ntawm tsob nroj keeb kwm:

• taub dag, almonds - 200 g txhua;
• 2 txiv kab ntxwv;
• hnub - 150 g;
• walnuts, qhuav apricots, raisins - 100 g txhua;
• sesame, flax noob - 50 g txhua;
• cardamom, nutmeg (hauv av) - ib nrab ib teaspoon txhua;
• poppy rau kho kom zoo nkauj;
• cinnamon - teaspoon.

Sib tsoo walnuts thiab almonds nyob rau hauv ib tug blender kom txog thaum hmoov, grind noob hnav thiab flax nrog kas fes grinder. Ntxiv cov txuj lom rau qhuav sib tov thiab sib tov. Nyob rau nruab nrab-qhov loj me grater, lub taub dag yog rubbed, raisins thiab tws txiv kab ntxwv zest yog ntxiv rau nws. Ntxiv cov kua txiv ntawm ib txiv kab ntxwv rau cov hnub thiab qhuav apricots thiab grind mus rau ib tug puree. Muab cov puree nrog qhuav sib tov, sib tov zoo. Yuav ua li cas ua noj ncuav mog qab zib? Qhov loj yog muab tso rau hauv ib daim ntawv, yav tas los them nrog cling zaj duab xis, tsim thiab zoo compacted. Lub ncuav mog qab zib pwm tau muab tso rau hauv lub tub yees rau ib teev, tom qab ntawd cov khoom siv cog tau raug tshem tawm ntawm cov pwm thiab dai kom zoo nkauj nrog cov noob poppy.

Royal

Thiab tam sim no peb yuav qhia koj yuav ua li cas ua noj Tsarsky Easter ncuav mog qab zib rau Easter. Daim ntawv qhia yog yooj yim, tab sis qhov tshwm sim yuav txaus siab rau hostesses. Nws yuav tsum muaj cov khoom nram qab no:

• raw poov xab - 50 g;
• hnyav cream - peb khob;
• qib siab hmoov - 1200 g;
• butter - 200 g;
• qab zib - 200 g;
• 15 yolks;
• 10 crushed cardamom noob;
• nutmeg;
• 50g almonds;
• 100 g txhua txiv hmab txiv ntoo thiab raisins;
• ib tablespoon ntawm crackers.

Ntawm qab zib thiab poov xab, siv 600 grams hmoov, npaj ib lub khob noom cookie. Ntxiv cov khoom seem rau lub khob noom cookie zoo, knead zoo thiab tawm hauv lub khob noom cookie ua tiav kom sawv rau 1.5-2 teev, thaum lub sij hawm nws raug ntaus ib zaug ntxiv. Lub khob noom cookie sawv yog muab faib thiab muab tso rau hauv breadcrumbs sprinkled nrog breadcrumbs. Easter ncuav mog qab zib npaj raws li daim ntawv qhia yog nplua nuj heev. Cov neeg ua mov ci uas muaj kev paub dhau los pom zoo kom ci rau hauv cov pwm me me.

Yuav ua li cas los ntawm Easter ncuav mog qab zib

Ntau zaus tom qab ua kev zoo siab rau Hnub Caiv Hnub Caiv muaj ntau cov khoom seem ntawm Easter ncuav mog qab zib. Los ntawm txoj kev, koj yuav tsum paub tias cov ncuav mog qab zib dawb huv yuav tsum tsis txhob muab pov tseg. Peb muaj ntau txoj kev xaiv rau kev siv ci li no.

Crackers

Los ntawm Easter ncuav mog qab zib koj tuaj yeem ua cov nplua nuj croutons los ntawm kev txiav cov pastries rau hauv me me thiab ziab hauv qhov cub. Koj tuaj yeem pab lawv nrog kas fes lossis tshuaj yej lossis noj lawv li ntawd. Lawv kuj siv tau los ua kvass.

Yog tias koj zom cov crackers rau hauv me me, ces ntawm lawv lub hauv paus koj tuaj yeem ua ncuav mog qab zib qab heev - qos yaj ywm. Ua li no, ntxiv hmoov qab zib, butter, cocoa rau hauv lub hauv paus thiab dov rau hauv cov pob.

Chocolate cake

Cov khoom qab zib no yog tsim los ntawm cov khoom seem ntawm lub ncuav mog qab zib uas siv cov qhob noom xim kasfes. Nws yuav tsum tau yaj rau ntawm qhov hluav taws kub, ntxiv 50 grams butter rau nws thiab ncuav lub resulting loj tshaj qhov seem "pasochki" slices tom qab hnub so.

ncuav mog qab zib Easter ua khob noom zoo heev nrog txiv apples. Yuav tsum ua li cas? Npaj ib tug sib tov ntawm ib khob mis nyuj, ob peb qe, ib diav ntawm qab zib thiab vanilla. Ncuav tag nrho cov ncuav mog qab zib nrog qhov loj, ntxiv apples txiav rau hauv me me pieces rau lawv. Cov khoom yog ci tib yam li cov muffins paub zoo.

Croutons

Koj tuaj yeem noj croutons qab heev rau pluas tshais. Ua li no, txiav lub ncuav mog qab zib rau hauv daim ntawm cov duab uas xav tau, tuav lub qe nrog mis nyuj nyias thiab dipped peb blanks rau hauv qhov sib tov. Fry hauv lub lauj kaub ntawm ob sab, koj tuaj yeem ci hauv qhov cub.

Tshuaj ntsuab

khoom qab zib nthuav heev nrog lub npe txawv txawv. Nws tuaj yeem muab ncaj qha ua khoom qab zib lossis ua noj tshais. Easter ncuav mog qab zib yog txiav mus rau hauv me me squares, lawv soaked nyob rau hauv ntuj yogurt, muab tso rau hauv me me ntim thiab muab tso rau hauv lub tub yees rau 30 feeb los yog txawm hmo ntuj. Tom qab ntawd, nyiam berries los yog tws txiv hmab txiv ntoo yog nteg tawm on to top ntawm soaked pieces. Khoom qab zib yog dai kom zoo nkauj rau saumwhipped cream, koj siv tau condensed mis nyuj los yog jam.

Bread pudding

Cov zaub mov no tshwj xeeb tshaj yog nyob hauv lub teb chaws Yelemees thiab Askiv. Txhawm rau npaj nws, koj yuav tsum ua siab ntev me ntsis, nrog rau cov khoom hauv qab no: qab zib, qab zib (mis), qe, vanillin.

Rau 200 grams ntawm Easter ncuav mog qab zib koj yuav xav tau 2 qe, 300 ml ntawm mis nyuj (50 ntawm lawv raug pom zoo kom hloov nrog cream), 50 g suab thaj, ib nrab ib teaspoon ntawm vanilla extract, koj nyiam berries los yog txiv hmab txiv ntoo.

Mix mis, qab zib, extract, qe. Nyob rau hauv qab ntawm daim ntawv, quav lub ncuav mog qab zib txiav rau hauv me me pieces thiab ncuav lub npaj sib tov. Tom qab ntawd nteg lwm txheej ntawm Easter ncuav mog qab zib, nyob rau sab saum toj - txiv hmab txiv ntoo thiab ncuav tag nrho cov sib tov. Cia nws so kom zoo thiab ci hauv qhov cub rau 40-45 feeb ntawm 180 ° C. Nws yog qhov zoo tshaj plaws los ua noj hauv da dej.