Chocolate icing: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate icing yog cov khoom xyaw uas niaj hnub no tuaj yeem pom hauv yuav luag txhua yam khoom qab zib: cheese, khoom qab zib, ncuav mog qab zib, ncuav qab zib thiab ntau lwm yam. Txhua tus neeg uas tau ua noj ntev txaus muaj lawv tus kheej daim ntawv qhia tshwj xeeb rau cov tshuaj ntxiv no. Thiab feem ntau ntawm lawv yog lawv tus kheej cov dab neeg. Tab sis qhov kev noj qab haus huv no tshwm sim li cas?

Keeb Kwm

Nws tsis paub meej tias thaum lub icing thawj zaug tshwm sim. Lub ntsiab keeb kwm ntawm cov khoom no yog kev cob cog rua nrog lub sij hawm thaum noob neej pib nquag siv cocoa taum ua chocolate los yog tais diav nrog nws ntxiv. Thiab qhov no yog hais txog lub xyoo pua puas xyoo. Los ntawm txoj kev, nws yog nrog qhov nrov ntawm txhua tus neeg nyiam cov zaub mov uas lub hauv paus chiv keeb ntawm confectionery chocolate icing yog txuam.

Thiab twb nyob rau hauv lub xyoo pua nees nkaum, cov tshuaj ntxiv no tau pib ua rau ntawm qhov loj. Thaum lub sij hawm no, nws pib yuav nyob rau hauv tej los ntawm ntau yamfactories thiab tuam txhab uas muag loj-tsim confectionery.

Ib qho chaw ua noj

Hnub no, daim ntawv qhia qub thiab yooj yim rau chocolate icing yog dav, uas yog siv los kho cov ncuav mog qab zib, ntau yam buns thiab pastries, khoom qab zib, yob, ice cream, glazed curds thiab ntau lwm yam khoom qab zib uas paub txhua leej txhua tus txij li thaum. thaum yau. Muaj ntau txoj hauv kev uas cov tshuaj ntxiv no tau npaj tau ua rau tsis yog nws cov khoom qab zib tshiab xwb, tab sis kuj tseem muaj cov duab sib txawv, xws li glazing, uas yuav tau tham hauv ib pliag.

Pros of siv glaze

Lub hom phiaj ntawm qhov kev noj qab haus huv no yog coj cov khoom noj khoom haus rau hauv qhov zoo nkauj uas ua rau koj xav sim. Qhov nws ua tau zoo.

Kev siv cov khoom qab zib glaze tuaj yeem muab cov khoom kawg rau qhov saj tshwj xeeb. Qhov no yuav ua rau nws sawv ntawm lwm cov delicacies thiab ua rau nws paub rau cov neeg siv khoom.

Cov tshuaj ntxiv muaj cocoa butter, uas muaj cov nyhuv antioxidant. Nws zoo kawg nkaus txhim kho lub suab ntawm daim tawv nqaij thiab txhawb cov synthesis ntawm endorphins, yog li txhim kho mus ob peb vas.

khoom cons

Txawm hais tias qhov saj qab ntxiag thiab muaj txiaj ntsig zoo rau lub cev, chocolate icing tsis yog cov khoom noj qab haus huv. Qhov no yog vim muaj ntau ntau yam uas tsis yog-natural additives nyob rau hauv muaj pes tsawg leeg.

Tsis tas li, cov khoom no tsis pom zoo siv rau cov menyuam yaus, cov neeg muaj kev tsis haum zaub mov thiab ntshav qab zib.

Qhia ua noj ua haus

• Yog tias lub glaze tau npaj yam tsis muaj kev kho cua sov, nws yuav tsum tau siv sai li sai tau. Txwv tsis pub, cov tshuaj ntxiv yuav nyuaj, thiab nws yuav luag tsis tuaj yeem rov qab mus rau nws daim ntawv qub.
• Tsuas yog butter tsuas yog siv rau hauv cocoa-based chocolate icing zaub mov txawv. Hloov nws nrog margarine yog nruj me ntsis txwv tsis pub, vim qhov no yuav ua rau tsis zoo ntawm qhov sib xws thiab yuav tiv thaiv kev ua haujlwm ntxiv nrog cov khoom ntxiv.
• Txhawm rau muab qhov ua tiav glaze rhiab, nws raug nquahu kom hloov cov hmoov qab zib ib txwm nrog cov hmoov qab zib. Nyob rau hauv qhov kev tshwm sim uas tom kawg tsis nyob ntawm tes, koj tuaj yeem tsuas zom cov suab thaj granulated nrog lub blender.
• Yuav kom cov glaze npog cov khoom qab zib zoo, nws yuav tsum tau siv ntau txheej. Thawj tus yuav tsum yog nyias li sai tau. Tsuas yog tom qab tso nws, koj tuaj yeem ntxiv qhov seem ntawm pawg.
• Rau qhov zoo ntawm kev siv cov tshuaj ntxiv no, nws yog qhov tsim nyog los saib xyuas qhov ntsuas kub. Tsis txhob siv chocolate icing tam sim ntawd tom qab nws tau raug tshem tawm ntawm tshav kub. Yuav pib nrog, nws raug nquahu kom kuaj xyuas qhov kub ntawm koj tus ntiv tes. Yog tias qhov kev sim tsis ua rau tsis xis nyob, koj tuaj yeem pib ua cov khoom.
• Nws tseem yuav tsum tau ua kom ntseeg tau tias tag nrho cov khoom xyaw los ntawm cov tshuaj ntxiv tau npaj yog nruj me ntsis ntawm chav tsev kub. Hauv qhov no, tsis txhob yaj lub butter. Qhov kev xaiv zoo tshaj yuav yog coj nws mus rau qhov sib xws.
• Kev icing kom zoo yog siv tag nrho cov qhob noom xim kasfes. Txawm li cas los xij, txoj kev no yuav tsum tauntau lub sijhawm thiab nyiaj txiag. Yog li ntawd, koj tuaj yeem ruaj ntseg hloov cov khoom tiav nrog cocoa hmoov zoo. Yog li ntawd, qhov saj ntawm lub tais kawg yuav xyaum tsis hloov txhua txoj kev.
• Hnub no cov zaub mov nrov tshaj plaws yog chocolate icing ua los ntawm cocoa thiab mis nyuj, nrog rau ntxiv qaub cream, condensed mis nyuj, qab zib thiab hmoov qab zib.
• Thaum npaj cov zaub mov no, cov khoom xyaw tau muab tso rau hauv ib lub lauj kaub thiab sib tov, languishing tshaj qis cua sov.

Cov hauv qab no yuav yog cov zaub mov txawv nrog cov duab ntawm chocolate icing rau ncuav thiab lwm yam pastries.

YHomemade Chocolate icing

qauv thiab daim ntawv qhia yooj yim rau cov tshuaj ntxiv no. Zoo rau kev ntxiv ntau yam rau cov khoom ci thiab khoom qab zib.

Tsim nws, koj yuav xav tau cov khoom hauv qab no:

• butter - 150 grams;
• 5 tbsp. tablespoons cocoa hmoov;
• 100 milliliters mis nyuj;
• sugar - ib khob.

• Melt butter on hluav taws. Tom qab ntawd ntxiv qab zib thiab do.
• Muab cocoa thiab mis nyuj sib xyaw rau hauv ib lub tais. Tom qab ntawd sib tov kom txog thaum sib tov ntawm tib xim yam tsis muaj lumps.
• Ntxiv butter thiab qab zib rau tib lub lauj kaub thiab do.
• Nqa mus rau ib lub boil rau 5 feeb tshaj qis cua sov, stirring tas li. Koj tuaj yeem nres ua noj thaum koj ncav cuag qhov xav tau ntawm qhov ntom ntom. Xwb, nws tuaj yeem yog qhov sib xws ntawm nruab nrab-kua qaub cream. Ces lub icing yuav me ntsisntws, tab sis yuav tsis tuaj yeem ntws sai sai tom qab muab tso rau ntawm cov khoom.
• Thaum kawg ntawm kev ua noj, cia cov khoom txias mus rau qhov kub thiab txias, uas koj tuaj yeem ntsuas nrog koj tus ntiv tes (tsis txhob hlawv, uas txhais tau hais tias nws yog npaj txhij rau kev siv). Tam sim no koj tuaj yeem npog cov khoom nrog nws.

Qhov tshwm sim ntawm kev siv cov qhob noom xim kasfes raws li daim ntawv qhia ua kauj ruam yog nyob rau hauv daim duab hauv qab no.

Daim ntawv qhia ntxiv siv cocoa hmoov thiab qaub cream

qhov kev xaiv no tso cai rau koj kom tau txais cov khoom kawg tuab nrog cov roj ntau thiab saj zoo. Nws yog qhov zoo rau siv nrog txhua lub ncuav mog qab zib hauv tsev.

Cov Khoom Tseem Ceeb

• 4 tbsp. lus dag. qaub cream;
• 6 tsp. lus dag. cocoa;
• 70g butter;
• 4 tbsp. lus dag. granulated qab zib.
• Hauv ib lub lauj kaub, sib tov cocoa hmoov thiab qab zib. Thaum ncav cuag ib lub xeev ntawm uniform loj, ntxiv qaub cream, ces do dua kom txog thaum tag nrho cov khoom xyaw tig mus rau hauv ib tug homogeneous sib tov.
• Muab cov khoom tshwm sim rau ntawm qhov cub, ntawm qhov hluav taws me me.
• Ciav kom txog thaum cov khoom sib xws. Tom qab ntawd muab butter thiab do kom txog thaum nws yaj.
• Nco ntsoov 3 feeb.

Nco ntsoov! Yog tias cov piam thaj tsis yaj zoo, ces nws raug nquahu kom tshem lub saucepan mus rau qhov chaw sov tam sim ntawd tom qab ua noj thiab cia nws nyob ntawd rau 10 lossis 15 feeb, tsis tas yuav tsum nplawm. Yog tias tsim nyog, cov khoom tuaj yeem ua kom sov me ntsis.

Tiav glazetxias me ntsis thiab tseem sov siv rau confectionery

Cocoa Milk Chocolate Glaze Recipe

Qhov no yog txoj hauv kev uas feem ntau los npaj cov tshuaj ntxiv hauv tsev. Kev siv cov kua mis tso cai rau koj los kho nws qhov ceev kawg.

Cov khoom xyaw uas xav tau:

• 2 tbsp. lus dag. tej;
• 50g butter;
• 4 tbsp. lus dag. cocoa hmoov;
• 4 tbsp. lus dag. hmoov qab zib.
• hmoov qab zib thiab cocoa muab tso rau hauv ib lub lauj kaub me me thiab ces sib tov.
• Tom ntej, ntxiv mis nyuj thiab melted butter rau tib lub tais.
• Txhua cov khoom xyaw sib xyaw kom txog thaum tau txais homogeneous loj. Tom qab ntawd, lub lauj kaub yog muab tso rau ntawm qhov cub, thiab qhov sib tov yog siav dhau qhov cua sov.
• Koj yuav tsum tau npaj cov tshuaj ntxiv kom txog thaum tau txais qhov xav tau ceev. Nws yog ib qho tseem ceeb tsis txhob tso tseg cov ntsiab lus.
• Tshem cov tais diav ntawm qhov cub, ces do dua.

Nco ntsoov! Daim ntawv qhia no rau chocolate icing tso cai rau kev siv 1 tablespoon ntawm vodka. Nws yog ntxiv rau qhov kawg ntawm kev ua noj thiab ua rau saum npoo ntawm cov khoom tiav ntau daim iav zoo li. Cov dej qab zib tsis hnov tsw, tab sis tib lub sijhawm, yog tias kho tau npaj rau menyuam yaus, kev siv cov khoom xyaw no yog txwv tsis pub!

Cocoa thiab condensed mis nyuj glaze

Qhov kev xaiv ua noj no tso cai rau koj kom tau txais cov khoom qab zib thiab tsw qab uas cov neeg nyiam khoom qab zib yuav nyiam. Txhawm rau kom tsis txhob tsim cov qog,nws raug pom zoo kom maj mam ntxiv tag nrho cov khoom xyaw rau hauv cov tais diav. Nws yog ib qho tsim nyog sau cia tias txoj kev no qhia txog qhov tsis ua tiav ntawm kev ua noj vim yog lub zog ntawm cov mis nyuj condensed.

Cov khoom xyaw ua noj:

• 5 tbsp. lus dag. condensed mis nyuj;
• 6 art. lus dag. cocoa;
• 100g butter;
• 2/3 khob hmoov qab zib;
• vanillin - 1 pinch.
• hmoov qab zib thiab cocoa yog nchuav rau hauv ib lub tais thiab sib tov.
• Lub butter yuav tsum tau sov rau hauv chav tsev kub, ces tuav nrog ib tug tov khoom ntawm nruab nrab ceev.
• Nyob rau hauv tus txheej txheem ntawm kev ua nws, ntxiv ib tug sib tov ntawm cocoa hmoov thiab hmoov qab zib.

• Txuas ntxiv nplawm, ntxiv cov mis nyuj condensed. Sib tov txhua yam kom txog thaum qhov sib xws ntawm homogeneous sib xws.
• Thaum kawg ntawm kev ua tiav, ntxiv ib pinch ntawm vanillin rau qhov sib xyaw ua ke.
• Tau cov khoom tiav dua kom txog thaum tag nrho cov khoom xyaw sib xyaw.

Qhov tshwm sim ntawm kev tsim chocolate icing raws li daim ntawv qhia yog nyob rau hauv daim duab hauv qab no.

Starch Glaze Recipe

Txoj kev no yuav pab tau rau cov neeg uas tsis muaj sij hawm txaus los yog xav fiddle nrog lub qhov cub. Kev siv cov hmoov txhuv nplej siab ua rau kom tau txais cov khoom lag luam uas nws saj tsis txawv ntawm cov txheej txheem ntxiv kev xaiv. Lub ntsiab lus tsuas yog me ntsis tom qab noj cov hmoov txhuv nplej siab hauv qhov ua tiav ci. Nws tseem tsim nyog sau cia tiasUa tsaug rau cov khoom xyaw no, cov khoom lag luam tuaj yeem tiv taus qhov kub thiab txias, thiab yog li ntawd tuaj yeem siv tau txawm tias cov khoom uas tau npaj tshiab.

Cov hauv qab no yog cov khoom xyaw uas xav tau los ua cov ntawv qhia ua ntu zus rau chocolate icing nrog cov hmoov txhuv nplej siab:

• 3 tbsp. lus dag. cocoa;
• 1 tbsp lus dag. qos yaj ywm starch;
• hmoov qab zib 3 tbsp. cuav;
• boiled txias heev - 3 tbsp. cuav.

txheej txheem ua noj

• Muab cocoa, hmoov nplej, hmoov rau hauv lub tais tob thiab do zoo.
• Maj mam ntxiv dej thaum nplawm kom tsis txhob muaj pob.

Chocolate Icing Recipe: Mirrored

Cov khoom ntxiv npaj ua li no hu ua glaze thiab yog siv los muab cov khoom ci zoo nkauj, thiab tseem ceeb tshaj plaws, ua kom tiav cov duab.

Cov khoom xyaw:

• dawb lossis tsaus chocolate - 50 grams;
• gelatin -1.5 tsp. cuav;
• 2 tbsp. lus dag. dawb granulated qab zib;
• 4 tbsp. lus dag. boiled dej ntawm chav tsev kub.

txheej txheem ua noj

• Sib tov dej thiab qab zib rau hauv ib lub lauj kaub, ces ua noj kom txog thaum cov kua txiv hmab txiv ntoo tau.
• YDissolve gelatin, ces lim nws thiab ntxiv rau dej nrog qab zib.
• Chocolate txiav, muab tso rau hauv lub khob thiab yaj hauv dej. Hauv cov txheej txheem, sib tov kom txog thaum homogeneous sib xws.
• Mix syrup, gelatin thiab melted chocolate.
• Kho kom txog thaum kev sib tw.
• Siv xyaumtam sim ntawd tom qab kev npaj, raws li cov additive cia freezes ua ntej peb ob lub qhov muag.

Results

Cov khoom siv no muaj ntau tshaj plaws cocoa chocolate icing zaub mov txawv nrog cov duab ntawm cov txiaj ntsig thiab cov txheej txheem ntawm lawv qhov kev siv. Koj tuaj yeem xaiv ib qho ntawm cov txheej txheem saum toj no, lossis, vam khom rau lawv, tsim koj tus kheej version ntawm qhov delicacy. Hmoov zoo!