2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov khoom qab zib zoo li cas niaj hnub kev lag luam khoom qab zib ua rau peb tsis muaj: khoom qab zib nrog ntau yam ntim, lollipops, chocolate. Thiab dab tsi marmalade yog tsim! Tag nrho cov duab thiab flavors, muaj peev xwm los siav lub siab nyiam ntawm feem ntau inveterate qab zib hniav. Thiab qhov tseem ceeb tshaj plaws, tus nqi ntawm zom marmalade tsis "tom" txhua - txhua tus muaj peev xwm them taus nws, uas, ntawm chav kawm, pleases. Jelly figurines yog ib qho khoom noj uas nyiam tshaj plaws rau cov menyuam yaus thiab cov neeg laus ntawm txhua lub hnub nyoog.
keeb kwm me ntsis
Muaj tseeb txhua leej txhua tus nco qab cov khawv koob qab zib txiv kab ntxwv slices sprinkled nrog qab zib. Marmalade tau tsim nyob rau hauv daim ntawv no tau ntau xyoo. Tab sis ob peb tus neeg paub tias nws tsis yog Ameslikas tsim los ntawm txiv kab ntxwv.
Lo lus "marmalade" los ntawm Fabkis marmalade. Thiab lawv tau hu cov lus no ib yam khoom uas tsis zoo ib yam li cov khoom qab zib tam sim no. Yog li hu ua quince jam. Tom qab ntawd lawv pib ua los ntawm txiv kab ntxwv, maj mam ua kom ntau thiab ntom. Muaj cov lus dab neeg hais tias marmalade tau tsim nyob rau hauv Dundee hauv 1790 hauv kev sim kom txuag tau lub nra ntawm rotting.txiv kab ntxwv nqa los ntawm lub nkoj ntes tau nyob rau hauv cua daj cua dub. Tab sis zaj dab neeg no tsis muaj ntaub ntawv pov thawj.
Ua ntej, sawv dej thiab musk tau ntxiv rau qhov kev noj qab haus huv, tom qab ntawd txiav rau hauv cov squares, zoo nkauj ntim thiab muab khoom plig. Outwardly, nws zoo li lwm yam zaub mov nrov - Turkish delight. Thaum lub sij hawm, nws muaj pes tsawg leeg tau hloov me ntsis - lawv pib ntxiv agar-agar, gelatin thiab pectin rau nws. Tib neeg sai sai poob rau hauv kev hlub nrog unpretentious qab zib, thiab lawv kawm paub yuav ua li cas npaj marmalade tsis tsuas yog nrog txawv saj, tab sis kuj nrog txawv duab.
Haribo Company
Hauv xyoo 1920, ib tus neeg nyob hauv German Hans Riegel tau tsim lub tuam txhab "Haribo" - ib qho ntawm cov lag luam loj tshaj plaws koom nrog hauv kev tsim khoom thiab muag khoom qab zib. Ntau yam saj thiab cov duab ntawm lawv cov khoom ua rau lub tswv yim ntawm cov neeg laus: ntau xim taum, geometric duab, sticks, Xyoo Tshiab marmalade, lub siab nrog ib tug ilv cherry thiab strawberry tsw, thiab txawm tsiaj thiab inhabitants ntawm dej hiav txwv.
Tab sis daim ntawv nyiam tshaj plaws thiab paub tau yog jelly bears ntawm cov xim sib txawv nrog cov txiv hmab txiv ntoo saj. Lawv tuaj yeem pom nyob rau hauv yuav luag txhua lub khw hauv lub tebchaws. Ci ntsa iab, zoo nkauj ntim, thiab qhov tseem ceeb tshaj plaws - qab. Lawv hu cov me nyuam thiab lawv niam lawv txiv rau lawv.
Marmalade "Fru-frou"
Lub German loj muaj ntau tus neeg sib tw hauv kev ua lag luam. Yog li, tsis muaj npe nrov marmalade "Fru-fru" - ib yam khoom ntawm Lavxias teb sab tuam txhab "Sweet Fairy Tale". Nws yog tsim los ntawm Czech Hoobkas Khoom Qab Zib ntxiv rau niaj hnubkhoom siv. Nyob rau hauv cov nqe lus ntawm assortment, nws tsis lag qab nws cov neeg sib tw German. Cia wb mus ncig ua si luv luv ntawm lub Hoobkas no thiab nrhiav seb txhua tus neeg nyiam kho li cas.
ncig ncig me me
Ua noj muaj ntau theem:
- ua cov khoom xyaw tseem ceeb;
- txias qhov tshwm sim loj;
- casting rau hauv pwm tshwj xeeb;
- kho;
- ziab;
- tshem tawm cov hmoov txhuv nplej siab los ntawm cov khoom;
- packaging.
Fru-fru marmalade yog raws li qab zib, gelatin, kua txiv hmab txiv ntoo thiab kua qab zib. Tag nrho cov khoom xyaw no poob rau hauv ib lub boiler tshwj xeeb, qhov twg lawv boiled. Nyob rau hauv tus txheej txheem ntawm kev ua noj, citric acid, dye thiab flavors yog ntxiv rau ntawd. Cov sib tov yog ces xa mus rau lub tshuab pouring, los ntawm qhov chaw uas kub syrup yuav poob rau hauv lub tais ntim nrog ib txheej ntawm pob kws starch. Ntau hom ntawv tau sau rau ntawd, uas cov marmalade yuav tau txais thaum kawg ntawm nws txoj kev taug. Nyob rau theem no, yav tom ntej delicacy txias thiab qhuav.
Tom qab ib hnub, cov jelly khov yog ntxuav ntawm cov hmoov txhuv nplej siab, thiab tom qab ntawd mus rau theem tom ntej - mus rau hauv lub nruas loj. Ntawm no, Frou-Fru marmalade tau ua tiav nrog kev sib xyaw ntawm cov roj ntuj. Tom qab cov txheej txheem no, cov duab jelly ua du thiab ci, raws li peb tau siv los pom lawv hauv pob.
Qhov kawg ntawm qhov kev kho mob yog lub tshuab ntim khoom uas faib cov khoom qab zib rau hauv pob, sau lawv thiab muab hnub tsim khoom. Tom qab ntawd cov tsheb thauj khoomlawv muab cov khoom qab zib npaj txhij mus rau lwm lub khw, qhov twg lawv yuav tos lawv tus neeg yuav khoom.
Tus saj tsis hloov ntawm thaum yau
Tau kawg, saj txawv. Cov khw muag khoom xav tsis thoob nrog ntau yam khoom noj khoom haus ntawm lawv lub txee. Cov duab thiab qhov ntau thiab tsawg tsis tuaj yeem pom ntawm no! Nws tsis muaj teeb meem dab tsi koj nyiam - txiv kab ntxwv hlais, muaj yeeb yuj dais lossis Frou-Fru marmalade. Ib yam tseem tsis tau hloov pauv - txiv hmab txiv ntoo jelly ua rau nws cov kiv cua thaum yau, ua rau muaj kev txaus siab thiab txaus siab heev.
Pom zoo:
Rum - keeb kwm ntawm keeb kwm thiab kev tsim khoom
Hnub no nws tau siv dav los ua ntau yam glamorous cocktails lossis grog, siv los ua tshuaj, thiab tseem qaug dej tom qab ntxiv dej kub thiab seasoning nrog txuj lom. Koj yuav kawm txog keeb kwm ntawm keeb kwm thiab kev tsim khoom ntawm rum los ntawm kab lus no
Leej twg tsim sushi: keeb kwm ntawm keeb kwm, hom, txheej txheem ntawm kev npaj
Sushi yog ib hom zaub mov ntawm Japanese cuisine, nrog rau kev nyiam delicacy ntawm txhua tus neeg niaj hnub. Nws muaj keeb kwm nthuav thiab ntev. Ntau tus tsis xav tias lwm lub tebchaws yog qhov chaw yug ntawm Japanese sushi. Nws yog lub sijhawm los qhib daim ntaub thaiv uas zais qhov zais cia. Thaum kawg, lub ntiaj teb yuav paub leej twg invented sushi. Peb xav kom koj nyeem cov lus zoo
Federici pasta: cov khoom muaj pes tsawg leeg, cov ntaub ntawv hais txog cov chaw tsim khoom thiab cov zaub mov zoo tshaj plaws
Hnub no, ntau yam ntawm pasta yog qhov loj heev. Yog li ntawd, nws tuaj yeem nyuaj rau xaiv cov khoom zoo ntawm tus nqi pheej yig tshaj. Niaj hnub no peb yuav tham txog ib tug ncaj ncees hom ntawm pasta - "Federici", peb yuav tham nyob rau hauv kom meej qhov zoo ntawm cov khoom muab thiab nthuav qhia cov zaub mov txawv tshaj plaws
Keeb kwm ntawm cawv: keeb kwm ntawm cov dej haus qub tshaj plaws
Tej zaum tsis muaj lwm yam dej haus hauv keeb kwm ntawm noob neej tau ua rau muaj kev sib tham thiab kev sib cav ntau heev. Ntau lub zos thiab cov neeg tseem tab tom sib ntaus sib tua rau primacy thiab hais tias nws yog lawv cov uas tuaj nrog lub tswv yim ntawm kev siv fermented txiv hmab txiv ntoo kua txiv, thiab cov neeg uas tsis thov kom champions ntseeg: tsuas yog lawv, piv txwv li, yuav ua tau. haus tiag tiag raws li tag nrho cov cai
Npias tuav hauv Kazan: cov ntsiab lus ntawm cov chaw tsim khoom zoo tshaj plaws, cov lus piav qhia, cov ntawv qhia zaub mov, duab thiab xyuas cov qhua
Npias tuav hauv Kazan muaj qhov chaw so, kev pabcuam sai, cov tais diav qab thiab tshwj xeeb cocktails. Cov neeg ua haujlwm luag ntxhi yeej ib txwm npaj los pab nrog kev xaiv dej haus, noj zaub mov zoo lossis khoom noj txom ncauj rau ib pawg phooj ywg loj
