Cocktail cherry: dej qab zib kho kom zoo nkauj, accessories

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau zaus, ntau yam khoom siv tau siv los kho cov dej qab zib thiab khoom qab zib. Ntxiv nrog rau cov kaus mom, straws thiab txiv hmab txiv ntoo hlais, cocktail cherries yog nrov heev.

Kev sib ntxiv zoo

Txhua tus neeg nkag siab tias cov khoom tsim tau zoo nkauj, ua rau tus neeg muaj kev noj qab haus huv zoo tshaj plaws thiab xav sim nws. Nyob rau hauv cov ntaub ntawv ntawm cov khoom qab zib xws li ncuav mog qab zib, raws li txoj cai, cream, chocolate thiab ntau yam candied txiv hmab txiv ntoo yog siv. Thiab rau cov dej qab zib thiab ice cream, berries thiab txiv hmab txiv ntoo, tshwj xeeb tshaj yog, cocktail cherries, yog qhov zoo tshaj plaws suited. Raws li cov qauv xim, nws ua rau qhov sib txawv. Lub pob liab liab ci zoo li zoo kawg nkaus tiv thaiv keeb kwm yav dhau los ntawm cov kua mis dawb khov los yog hauv khob nrog cov xim dej haus. Qee lub sij hawm, kom muaj txiaj ntsig ntau dua, tus stalk tau tso rau nws. Nrog nws cov kev pab, cov khoom siv tau yooj yim tshem tawm thiab noj yog tias xav tau.

A Cocktail cherry tsis yog cov txiv ntoo tshiab los ntawm tsob ntoo. Nws tau npaj ua ntej, thiab qee zaum txawm tias cov kaus poom. Txoj kev tom kawg yog qhov yooj yim tshaj plaws, vim tias kev kho kom zoo nkauj tuaj yeem nyob ntawm tes. Yog tias kev ua koob tsheej lossis tsuas yog kev txais tos phooj ywg tau npaj hauv tsev, ces cov txheej txheem ntawm kev npaj khoom qab zib thiab dej qab zib yog qhov yooj yim dua. Cocktail cherry tau nyob rau hauv ib obhloov qhov zoo li lub tais dej khov zoo tib yam lossis tig ib khob dej rau hauv kev ua haujlwm tiag tiag.

DIY

Yog tias koj xav tau ib qho cocktail cherry ntawm lub rooj, koj tuaj yeem xaiv daim ntawv qhia yooj yim tshaj plaws. Nws yuav tsum tsuas yog plaub yam khoom xyaw: rau 650 grams ntawm cov txiv hmab txiv ntoo tshiab, 300 grams qab zib, ¾ ntawm ib khob dej (los yog kua txiv hmab txiv ntoo) thiab ib khob ntawm cognac.

Txoj kev ua noj muaj ob peb kauj ruam:

1. Yaug cov txiv hmab txiv ntoo thiab maj mam qhuav nrog daim ntaub so ntswg. Cov stalks tsis tas yuav torn tawm.
2. Tom qab ntawd koj yuav tsum tshem cov pob txha. Koj tsis tuaj yeem siv lub tshuab tsis tu ncua rau qhov no. Nws tuaj yeem lwj qhov tsos ntawm berries. Nws yog qhov zoo dua los siv hairpin los yog tus pin.
3. Muab cov txiv hmab txiv ntoo npaj rau hauv lub khob huv huv.
4. Ua ncuav qab zib los ntawm dej thiab ncuav tshaj berries.
5. ncuav cognac rau hauv hub tom qab ntawd.
6. Tsuas tsuas yog cork lub thawv ntim khoom noj thiab muab tso rau hauv lub tub yees.

Cocktail cherry tiag tiag yuav npaj tau hauv 15 hnub. Daim ntawv qhia yog tsim los xyuas kom meej tias qhov kho kom zoo nkauj yuav tsum tau npaj ua ntej. Nyob rau hauv lub tub yees, nws yuav tsis lwj ib hlis, thiab yuav tos rau lub sij hawm.

Scent Feast

Muaj ntau ntau txoj hauv kev los ua ib qho cocktail cherry. Muaj ib txoj hauv kev uas tso cai rau koj kom me ntsis ceev cov txheej txheem thiab, ntxiv rau, me ntsis hloov cov saj ntawm cov khoom tiav. Hauv qhov no, koj yuav xav tau: rau 600 grams cherriesib pinch ntsev, ib tug txiv kab ntxwv, ib khob suab thaj, ib khob thiab ib nrab ntawm dej, anise hnub qub, ib nrab ib khob ntawm pomegranate thiab txiv qaub kua txiv txhua.

Txoj haujlwm tau ua tiav raws li hauv qab no:

1. Ntxuav cov txiv hmab txiv ntoo thiab tshem cov noob ntawm lawv.
2. Piav txiv kab ntxwv.
3. Muab tag nrho cov khoom xyaw (tshwj tsis yog cherries) hauv saucepan, muab tso rau hauv hluav taws thiab maj mam coj mus rau boil.
4. Ua kom cov nplaim me me me thiab ua kom sov kom txog thaum cov suab thaj yaj tag. Tsis txhob hnov qab do.
5. Ncuav cov txiv ntoo rau hauv lub lauj kaub thiab txuas ntxiv kom sov qhov sib tov rau lwm 10 feeb.
6. Tshem tawm qhov loj ntawm qhov cub, txias, thiab tom qab ntawd ncuav rau hauv cov thawv qhuav qhuav thiab tso rau hauv tub yees rau peb hnub.

Cov qauv no tsis muaj cawv, yog li cov txiv hmab txiv ntoo tuaj yeem muab rau menyuam yaus.

nrawm nrawm nrawm

Nws yooj yim dua los ua koj tus kheej cov khoom siv xws li cocktail cherry. Daim ntawv qhia ua noj nyob rau hauv rooj plaub no tsis xav tau kev ua haujlwm tshwj xeeb. Thiab los ntawm cov khoom koj tsuas xav tau cov hauv qab no: rau 0.5 kilograms ntawm cherries ib lub raj mis ntawm Maraschino liqueur.

Txoj kev yog qhov yooj yim thiab meej:

1. Cov txiv hmab txiv ntoo yog thawj zaug ntxuav thiab pitted, thiab tom qab ntawd muab tso rau hauv cov thawv npaj.
2. Pour cov khoom nrog cawv. Yog tias xav tau, koj tuaj yeem ntxiv pre-npaj qab zib syrup. Koj tuaj yeem noj cov txiv apples npaj ua hauv syrup.
3. Kaw lub thawv kom nruj thiab xa mus rau lub tub yees.

Hauv daim ntawv no, cov khoom tuaj yeem khaws cia ntev heev. Lub saj ntawm berries tsis yogyuav ploj mus thiab yuav ci ntsa iab. Tom qab tag nrho, Maraschino yog cov khoom qab zib qab zib ua los ntawm tshwj xeeb maraschino cherries. Nyob rau hauv nws bouquet muaj ib tug saj ntawm pob zeb, uas muab cov dej haus nws tus kheej ib lub teeb aroma ntawm almonds. Berries siav nyob rau hauv xws li ib tug filling yuav tsis tsuas yog decorate tej dej haus, tab sis kuj ua rau nws saj ntau spectacular thiab pronounced. Thiab nyob rau hauv cov khoom qab zib, lawv yuav yog ib qho kev ywj pheej tag nrho-fledged Cheebtsam.