Nqaij nyuj cutlets - daim ntawv qhia. ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Los ntawm cov nqaij minced, ntau lub tais tau tsim - ob qho tib si rau hnub so thiab rau lub rooj tsis tu ncua. Feem ntau, nqaij nyug cutlets yog npaj los ntawm cov niam tsev: daim ntawv qhia yog yooj yim heev, txhua yam kev txhim kho tau pom zoo thaum nws siv, yog li ntawd cov saj yuav txawv nyob rau hauv ntau yam. Cov kua txiv hmab txiv ntoo ua tau zoo nrog txhua yam tais diav, mus rau hauv tsev kawm ntawv cov qhaub cij, yooj yim rau zom thiab zom los ntawm cov menyuam yaus - feem ntau, lawv yog cov tais diav ntau yam.

YYuav ua li cas nqaij nyuj cutlets: secrets thiab tswv yim

Qee lub sij hawm cov niam tsev tsis kam noj cutlets vim lawv "tsis tuaj" nrog lawv. Tau sim ib zaug lossis ob zaug, ntxhov siab los ntawm kev ua tsis tiav, cov poj niam tso tseg thiab tig lawv lub ntsej muag rau lwm cov tais diav uas zoo li siv tau rau lawv. Qhov tseeb, tsis muaj dab tsi yooj yim dua li nqaij nyug patties: daim ntawv qhia tuaj yeem ua tau zoo ntawm thawj zaug, yog tias koj coj mus rau hauv tus account qee qhov intricacies ntawm cov txheej txheem.

1. Cov nqaij minced yuav tsum tau ua tam sim ua ntej tsim cov cutlets. Yog tias nws tau npaj ua ntej, tsis txhob ntxiv lwm cov khoom xyaw rau nws - tsuas yog nqaij yuav tsum nyob rau hauv kev npaj.
2. Nqaij nyuj minced tsawg kawg yog ob zaug.
3. Ua ntej sculpting cutlets, minced nqaij yuav tsum raug ntaus tawm: muab tso rau hauv ib lub hnab thiab nplawm rau ntawm lub rooj ob peb zaug. Ces cov khoom kawg yuav lush.
4. Yog tias koj nchuav me ntsis dej khov rau hauv nws ntawm theem ntawm kev tsim cov nqaij minced, cov cutlets yuav tawm txawv txawv juicy.
5. Thaum kib, koj yuav tsum tig cov khoom ib zaug xwb, kom tsis txhob cuam tshuam qhov tshwm sim crust.

Thiab yog tias koj xav tau cov khoom muag muag tshaj plaws, tom qab kib (lossis hloov nws), ces ci nqaij nyug cutlets hauv qhov cub. Seb yuav stew lawv nyob rau hauv sauce twb yog ib qho teeb meem ntawm tus kheej lub tswv yim thiab cov xaiv daim ntawv qhia.

Peb yuav tsis xav txog qhov tseem ceeb tshaj plaws ntawm cov cutlets: yog tias koj ua raws li cov lus qhia saum toj no, lawv yuav tig tawm txawm tias tsis muaj qhov hnyav thiab ntsuas cov khoom xyaw. Nws yog qhov zoo dua los ua noj cov nqaij nyug tshwj xeeb hauv qhov cub. Rau 700 grams ntawm nqaij, ob lub dos loj, ob peb qej cloves thiab ib daim ntawm ib tug loaf soaked nyob rau hauv mis nyuj haus. Tag nrho cov no yog av, qe, ntsev thiab txuj lom yog tov rau hauv cov nqaij minced. Tom qab "spanking" nws yog sab laug rau nqus rau ib quarter ntawm ib teev. Cutlets yog molded, ib daim ntawm cov txheej txheem cheese yog muab tso rau hauv txhua. Cov blanks yog crumbled nyob rau hauv breading, nteg tawm nyob rau hauv ib tug greased ci daim ntawv thiab muab tso rau hauv qhov cub rau plaub caug feeb.

Zoo nkauj cutlets

Ntau tus niam tsev xav kom ua noj lwm yam nqaij nyug cutlets. Daim ntawv qhia txawv ntawm lwm tus nyob rau hauv cov khoom tsis yog cov khoom xyaw rau cov nqaij minced, tab sis nws ua rau nws muaj peev xwm kom tau txais cov kua txiv hmab txiv ntoo thiab cov tais diav. Ib pawg tsis loj ntawm spinach thiab ob peb dos feathers crumble rau hauv cov nqaij nyug dov (ib nrab ib kilogram). Tom qab ntawd ib tug loj qos yaj ywm yog ntxiv, peeled thiab grated on tsawg tshaj grater. Tsis txhob nyem kua txiv, sib tov nrog nws! Cov nqaij minced yog s alted, peppered, seasoned (yog tias koj nyiam lwm yam txuj lom hauv cutlets). Ib lub qe yog me ntsis ntaus hauv ib khob, ncuav rau hauv ib lub tais loj, thiab cov nqaij minced yog kneaded tag. Me cutlets yog tsim. Yog tias koj xav tau, koj tsis tuaj yeem ua khob cij, kib ncaj qha. Thaum ib lub thoob yog reddened, cov khoom raug muab dua, qhov hluav taws kub txo, thiab muab coj los rau hauv lub hau.

Slow Cooker - hauv kev lag luam

Lub cuab yeej hauv chav ua noj zoo tuaj yeem ua rau koj cov chops yooj yim dua. Minced nqaij yog npaj raws li ib qho ntawm cov zaub mov txawv. Conceived khoom yog tsim los ntawm nws, nteg tawm nyob rau hauv qab ntawm ib tug multicooker, oiled. Lub ci hom yog qhib rau kaum feeb, ces lub cutlets yog tig dua, thiab cov kev ua yog rov ua dua. Lub tsev ces muab tua. Cutlets tau ntim nrog dej kom lawv npog txog li ib nrab ntawm lawv qhov siab. Yog tias xav tau, koj tuaj yeem sib tov ib diav ntawm lws suav muab tshuaj txhuam hauv dej. Lub quenching hom yog qhib, nyob rau hauv uas nqaij nyuj cutlets nyob rau hauv lub qeeb cooker yuav tsum simmer rau ib teev thiab ib nrab. Lub sijhawm teem los ntawm timer nyob ntawm tus nqikhoom.

Warsaw cutlets

Yog tias koj tsis yog neeg tsis noj nqaij, koj yuav nyiam daim siab cutlets (nqaij nyuj). Lawv tsim nyog rau cov zaub mov noj, thiab rau cov menyuam yaus, thiab cov neeg noj qab haus huv zoo tib yam yuav tsis kam noj lawv. Lawv npaj tau yooj yim thiab ncaj ncees sai. Lub siab yog av los ntawm ib tug nqaij grinder nrog rau lard. Cov khoom yog noj nyob rau hauv ib tug ratio ntawm 3: 1. Ntsev, finely tws qej, txuj lom (piv txwv li, suneli hops los yog Provencal aromatic tshuaj ntsuab), ib nrab ib diav ntawm dej qab zib thiab ob loj hmoov yog poured rau hauv cov nqaij minced (nws hloov tawm los ua kua heev). Qhov loj yog tov kom txog thaum tus thiab nteg tawm nrog ib tug diav nyob rau hauv ib lub lauj kaub frying - ib yam li pancakes yog kib. Qhov tseem ceeb tshaj plaws yog tsis txhob overcook: lub siab ua noj sai sai, thiab cutlets los ntawm nws yog lush. Nyob rau hauv parallel, cov ntses yog npaj: ib tug finely tws dos yog kib, qaub cream yog poured rau hauv, thiab lub gravy yog evaporated rau ob peb feeb thaum stirring. Npaj "pancakes" yog pauv mus rau lub brazier, ncuav nrog sauce thiab stewed nyob rau hauv nws li kaum feeb. Yog tias koj nyiam daim siab nqaij nyuj patties, daim ntawv qhia gravy tuaj yeem hloov pauv thiab txhim kho. Rau lawv, lws suav sauce, thiab creamy, thiab zaub ntses yog haum.

Cov neeg uas twb tau noj cov cutlets tsis tu ncua tuaj yeem muab lwm cov zaub mov hauv av. Cov taum ntsuab thiab zaub paj tau noj (tuaj yeem khov), cov kua txob qab zib thiab dos, zaub ntug hauv paus thiab txiv lws suav straws ntxiv rau lawv. Zaub yog stewed kom txog thaum kev sib tw; Raws li cov dej boils tam sim ntawd yuav luag tag, ib daim ntawm cov roj yog nteg tawm nyob rau hauv lub lauj kaub,ntsev, kua txob thiab qhuav ntsim zaub - celery, parsley, dill, basil. Thaum lub filling yog txias, raws li tag nrho cov kev cai, minced nqaij yog ua nrog ib tug me ntsis kev qhia: los ntawm ob lub qe (ib kilo ntawm nqaij), tsuas yog yolks yog npaum li cas, ntxiv rau ib diav tsis muaj ib tug swb ntawm starch yog poured. Ib tug tob frying lauj kaub los yog ci tais yog smeared nrog butter thiab sprinkled nrog crushed breadcrumbs. Ib nrab ntawm cov nqaij minced yog faib raws hauv qab, ob sab yog nteg tawm. Lub filling yog muab tso rau hauv lub resulting tais. Cov nqaij minced ntxiv yog muab tso rau saum - thiab rau hauv qhov cub. Thaum lub ncuav mog qab zib yuav luag npaj txhij, nws yog sprinkled nrog grated cheese thiab rov qab mus rau xim av rau ob peb feeb nyob rau hauv lub khob (koj muaj peev xwm nyob rau hauv lub grill).

Shells with a secret

Daim ntawv qhia los ntawm cov nqaij nyug av tuaj yeem ua noj ua zaub mov tiav uas tsis xav tau ntxiv rau hauv daim ntawv ntawm ib sab phaj. Piv txwv li, koj tuaj yeem yuav lub plhaub loj loj, tsib centimeters hauv txoj kab uas hla. Lawv tau ntim nrog cov nqaij minced thiab nteg tawm (tsis nruj heev) nyob rau hauv ib lub tais ci. Txheej ntawm dos ib nrab rings thiab carrot straws yog nteg tawm on to top. Koj tuaj yeem siv lwm cov zaub thiab. Sab saum toj yog sprinkled nrog grated cheese. Plhaub yog poured nrog broth, nyob rau hauv uas lws suav muab tshuaj txhuam (peb diav ib khob) thiab me ntsis crushed qej yog tov. Daim ntawv raug muab tshem tawm mus rau hauv qhov cub kom txog thaum lub tais npaj txhij: lub pasta yuav tsum tau yooj yim pierced nrog ib tug pas txhuam hniav.