Valui (nceb): s alted thiab marinated ua noj
Valui (nceb): s alted thiab marinated ua noj
Anonim

Kev paub nceb nceb, thiab tsuas yog cov neeg tsis quav ntsej txog "kev yos hav zoov ntsiag to", paub zoo xws li nceb li valui. Nws tuaj nyob rau hauv peb hav zoov rau txhua leej txhua tus thiab txhua leej txhua tus, beckons nrog lub teeb xim av "boletus" lub kaus mom los ntawm kev deb thiab poob siab nrog ib tug lamellar turnover nyob ze. Tib neeg tsis coj nws, tab sis ntawm qhov tsis sib xws, lawv muab nws khau khiab khiab khiab khiab mis kom nws tsis txhob thuam yav tom ntej.

Thiab heev undeservedly raug kev txom nyem xws li txoj hmoo valui (nceb). Nws cov kev npaj nyob rau hauv s alted thiab pickled daim ntawv tau mastered rau lub sij hawm ntev thiab tseem yog ua los ntawm cov neeg paub txog thiab thrifty. Vim tias dab tsi yuav zoo dua li khaws cov nceb, muaj zog nceb nrog rab rawg rau yav tsaus ntuj lub caij ntuj no thiab xa nws, darling, rau hauv koj lub qhov ncauj? Tsis muaj dab tsi - thiab tsis muaj dab tsi los sib cav txog!

Cia li tshem tawm qhov kev ntxhov siab no hauv peb txoj kev paub ua zaub mov thiab nrhiav seb hom nceb valuuy yog dab tsi, yuav ua li cas khaws nws. Los yog ntsev.

valuy nceb ua noj
valuy nceb ua noj

Yog li koj yog, hav zoov nceb… (tus yam ntxwv ntawm valuuy)

Valui (nceb; peb yuav kawm ua noj nws me ntsis tom qab) belongs rau tsev neeg Russula, thiab yog hu ua scientific. Russulafoetens, uas txhais tau tias "stinky russula", thov txim. Cov neeg saib nws tsawg prejudicedly thiab hu nws: snotty, nrig, nyuj-calf. Thiab yog vim li cas? Vim tias cov kws tshawb fawb tsis paub ua cov nceb no, tab sis tib neeg ua.

Txawm li cas los xij, hauv kev ncaj ncees, nws yuav tsum tau hais tias nws tseem muaj qhov tsis hnov tsw tsw, tshwj xeeb tshaj yog nyob rau hauv huab cua ntub, thiab iab kuj tshwm sim. Cov qauv hluas muaj lub kaus mom "snotty" spherical, nruj nreem npog cov ceg dawb hollow. Rau s alting, nws yog qhov zoo tshaj plaws los siv lawv - lawv yog puag ncig, muaj zog, zoo ib yam li txiv ntseej.

nceb nceb s alting
nceb nceb s alting

Valuy (nceb). Kub s alting

Tam sim no cia peb mus ncaj qha mus rau qhov kev piav qhia ntawm cov txheej txheem kub pickling ntawm no tus neeg sawv cev ntawm Russula genus.

Ua ntej koj yuav tsum tau ungroup qhov tseem ceeb nyob ntawm seb qhov loj ntawm lub kaus mom. Ces txiav ob txhais ceg yuav luag nyob rau hauv lub qaum. Yog tias koj xav tias valui (nceb) twb tau npaj lawm, koj tuaj yeem pib ua noj yam tsis tau ncua, ces koj yuam kev. Cov kauj ruam tom ntej yuav ua kom ntev ntev (rau 2-3 hnub) nrog kev hloov dej tsis tu ncua - ob peb zaug hauv ib hnub.

Tom qab koj dhau qhov kev xeem no nrog kev hwm, koj lub siab ntev yuav tau txais nqi zog. Nws tsuas yog siv sijhawm 10-15 feeb los ua noj valuy (nceb). Ua noj tam sim no tsuas yog ntxiv ntsev thaum ua noj thiab tshem tawm cov npuas dej, txawm li cas los xij, nrog txhua yam kev saib xyuas. Npaj nceb yuav tsum muab pov rau hauv ib lub colander, txias, yog tias tsim nyog, ntxiv ntsev thiab hloov nrog txuj lom - nplooj nplooj, allspice, cloves, txawm koj nyiam.

Recipe for Pickled Values

theem npaj yog tib yam li hauv daim ntawv qhia dhau los: peb txheeb, tsau, hloov dej. Tom qab ntawd boil nyob rau hauv maj mam s alted dej rau 20 feeb, ntws dej. Ncuav boiled nceb nrog marinade (rau 1 kg ntawm nceb - 2 liv dej, 400 g ntawm ntsev, 30 g ntawm vinegar, 20 peas ntawm allspice, 10 bay nplooj) thiab boil rau lwm 20-25 feeb. Tom qab ntawd txias, hloov mus rau sterilized jars thiab yob li.

valuuy mushroom how to pickle
valuuy mushroom how to pickle

Zoo zoo dua los qhib nws tsawg kawg tom qab ib hlis thiab ib nrab, thaum lub iab tawm tag, cov nceb yog marinated, ces lawv rau ntawm rab rawg thiab hauv koj lub qhov ncauj.

Pom zoo: