Nqaij npuas kib: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas kib yog ib qho khoom noj qab heev thiab nthuav heev, kev npaj yuav siv sij hawm me me. Tam sim no, txhawm rau pub txhua tus tswv cuab ntawm koj tsev neeg, koj tsis tas yuav xav thiab tsim ib yam dab tsi tshwj xeeb. Tom qab tag nrho, muaj sijhawm los ua noj cov nqaij muaj kua uas yuav zoo siab rau txhua tus ntawm lub rooj. Niaj hnub no peb yuav tham hauv kev nthuav dav txog yuav ua li cas ua noj cov nqaij npuas muaj kua thiab qab, nrhiav cov zaub mov nrov tshaj plaws thiab ntau yam ntaub ntawv tseem ceeb. Cia peb pib tam sim no!

Basic cooking rules

Ua kom cov nqaij npuas ua kom zoo yog mos, muaj kua, nrog rau kev sib haum xeeb thiab cov duab zoo nkauj ntawm kev ua haujlwm ntawm kev kos duab. Ib qho ntawm cov ntsiab lus tseem ceeb uas yuav tsum tau them sai sai rau yog kev yuav cov nqaij zoo heev. Los ntawm cov nqaij no, koj yuav tau txiav mus rau hauv me me pieces ntawm ib tug tej thickness thiab loj.

Tib lub sijhawm, txheej txheem ua noj kuj tseem ceeb. Tseeb, nyob rau hauv thiaj li yuav tig tawm mus ua tiag tiag cua thiab muaj kua, nws yog tsim nyog los kib nws kom raug, uas yog, tsis txhob lwj nws. Nyob rau hauv rooj plaub no, ntau tsuas yog nyob ntawm qhov kev paub ua noj ntawm tus neeg ua noj. Niaj hnub no peb yogkoj yuav kawm paub ua noj nqaij npuas qab thiab muaj kua!

cov ntaub ntawv muaj txiaj ntsig

Koj puas paub tias qhov zoo tshaj plaws ntawm nqaij npuas rau ua noj chops yog lub xub pwg? Koj tuaj yeem siv loin lossis nqaij npua. Nyob rau tib lub sijhawm, nws tsim nyog sau cia tias fillet lossis pulp nrog cov pob txha tsim nyog rau kev ua noj cov zaub mov no.

Yog tias koj tseem xaiv lub fillet, ua tib zoo saib xyuas qhov tseeb tias nws yuav tsum tsis txhob txiav nyias dhau. Nrog rau qhov no, cov nqaij tuab heev kuj yog ib qho yuam kev. Cov kws tshaj lij kwv yees tias qhov tuab ntawm cov nqaij npuas zoo tshaj plaws yog li 1.5 cm.

Kev saib xyuas tshwj xeeb yuav tsum tau them rau qhov loj ntawm chop, uas ncaj qha nyob ntawm seb qhov loj npaum li cas koj tau xaiv ib daim nqaij. Ib zaug ntxiv, raws li cov kws tshaj lij, qhov loj tshaj plaws ntawm chop yog tib neeg xibtes.

Hnub no peb tab tom kawm yuav ua li cas ua noj nqaij npuas muaj kua, yog li qhov no nws yuav tsum tau muab sau tseg tias tsis muaj qhov yuav tsum tau ua dhau los thaum txiav nqaij. Yog tias koj tuav cov nqaij tawv, nws yuav tig mus rau hauv lub ncuav mog qab zib, uas tsis muaj txoj hauv kev los ua cov kua dej ntawm cov khoom noj khoom haus.

Tips

Ua ntej koj pib txiav cov nqaij rau hauv chops, koj yuav tsum tsis txhob ntxuav nws, qhov no nws yuav txaus los so nws nrog daim ntaub so ntswg. Txhua daim nqaij yuav tsum raug ntaus kom raug. Koj yuav tsum siv zog txaus kom tsuas yog muag cov fibers ntawm cov khoom, tab sis yeej tsisntau heev kom cov nqaij tsis tig mus ua lace.

Yog tias koj yog tus tshiab rau chops ua, nws yog qhov zoo tshaj plaws los siv cov ntoo mallet es tsis txhob siv hlau. Tsis tas li ntawd nco ntsoov tias yog cov nqaij qub los yog cov khoom tsis zoo, ces nyob rau hauv cov ntaub ntawv no koj yuav xyuam xim nce lub zog ntawm lub tshuab. Nws ua rau kev txiav txim siab tias yog cov nqaij tseem sib tw, koj yuav tsum tau maj mam maj mam.

kauj ruam tom ntej ntawm kev ua noj yog kib. Hauv qhov no, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias s alting cov nqaij yog tsis muaj txhais tau tias tsim nyog. Tsawg tus neeg paub tias ntsev thaum ua noj ua haus rub cov kua txiv tawm ntawm lub tais, yog li ziab cov nqaij. Yog tias koj tab tom npaj ua ib qho classic chop uas yuav tsis muaj txuj lom, tsis muaj batter, tsis muaj marinade, ces txhua yam koj ua tau ua ntej kib nws tsuas yog kua txob. Koj tuaj yeem ntsev cov tais no tsuas yog thaum nws twb nyob rau ntawm lub phaj.

Ntau tus neeg xav paub yuav ua li cas ua noj nqaij npuas nqaij npuas uas tsis muaj marinade thiab nws puas ua tau? Yog tsis muaj marinade, ua noj qab zib chops yog tiag tiag. Txawm li cas los xij, cov kws tshaj lij tseem pom zoo kom marinating nqaij, thiab qhov no yog qhov tsim nyog tshwj xeeb tshaj yog nyob rau hauv rooj plaub uas cov khoom tawv los yog ua tsis tiav. Koj tuaj yeem ntxiv cov txuj lom, mustard, tshuaj ntsuab qhuav, txiv lws suav muab tshuaj, roj thiab lwm yam khoom xyaw rau brine. Txawm li cas los xij, tsis txhob hnov qab tias koj yuav tsum tau ntsev cov nqaij npuas tsuas yog tom qab nws tag nrho siav.

Tam sim no cia peb tham txog cov zaub mov zoo tshaj plaws ntawm chops.

nqaij npuas chops nrog tshuaj ntsuab

Txhob ntuav, ua los ntawm nqaij npuas lossis lwm yam nqaij, muaj qhov tsw classic ntawm cov nqaij tshiab. Yog tias koj xav hloov qhov tsw ntawm cov tais diav tiav rau qhov zoo dua, koj yuav tsum tau mus rau kev pab ntawm cov tshuaj ntsuab, nrog rau lwm cov khoom xyaw zoo sib xws. Nyob rau hauv cov ntaub ntawv no, koj yuav tau txais ib tug tiag tiag qab tais uas yuav muaj tsis tau tsuas yog ib tug nqaij aroma, tab sis kuj ib tug breathtaking saj.

Cov khoom xyaw ua noj:

• ob peb nqaij npuas chops;
• 3-4 tablespoons sunflower roj;
• ob peb cloves qej;
• tshuaj ntsuab;
• sprig ntawm rosemary.

Cia li noj nqaij npuas kib. Cov nqaij npuas npaj rau kev ua noj yuav tsum tau greased nrog zaub roj, tom qab ntawd lawv yuav tsum tau sprinkled nrog ib tug txaus npaum li cas ntawm tshuaj ntsuab thiab sab laug rau li 30 feeb rau marinate.

Crush lub qej siv lub crusher, ncuav ib tug txaus npaum li cas ntawm cov roj rau hauv lub lauj kaub, muab tso rau hauv hluav taws nrog lub siab tshaj plaws kub theem. Ntxiv tws qej thiab ib sprig ntawm rosemary rau cov roj. Nqa cov roj mus rau ib lub boil, ces tshem tawm cov sprig ntawm rosemary los ntawm muaj. Nyob rau hauv cov roj nrog qej, koj yuav tsum tau muab cov chops, Fry lawv kom txog thaum Golden xim av ntawm ob sab. Cov kauj ruam kawg yog coj cov nqaij kom npaj txhij. Tom qab ua noj ua haus, muab chop rau hauv ntawv ci rau ob peb feeb, thiab tsuas yog tom qab ntawd ua haujlwm rau saj.

Mustard Chops

Thaum tham txog cov zaub mov nrov tshaj plaws rau cov nqaij npuas chops, tsis muaj qhov xwm txheej no yuav tsum tau saib xyuas. Ntau tus neeg paub tias mustard marinade yog ib qho ntawm cov qab tshaj plaws thiab pheej yig tib lub sijhawm.

Qhov marinade no haum rau txhua yam nqaij, uas yog nws qhov txiaj ntsig zoo. Yog hais tias koj muaj nqaij npuas uas tsis yog thawj freshness, thiab koj tseem xav ua noj nqaij thiab qab heev chops los ntawm nws, ces nyob rau hauv cov ntaub ntawv no, ib tug mustard marinade ua ke nrog qej yuav pab tau koj tiv nrog no nyuaj hauj lwm.

Yog li, txhawm rau npaj qhov txuj ci ntawm kev ua noj niaj hnub no peb xav tau:

• 700g nqaij npuas;
• ob peb cloves qej;
• 2 tablespoons mustard;
• 1/3 khob sunflower oil.

txheej txheem ua noj

Thawj kauj ruam yog txiav cov nqaij mus rau hauv slices ntawm qhov yuav tsum tau loj thiab tuav nws. Ob peb cloves ntawm qej yuav tsum tau grated los yog dhau los ntawm ib tug tshwj xeeb xovxwm. Txhua daim nqaij yuav tsum tau smeared nrog mustard, thiab ces ntxiv qej puree rau ntawd, smearing lub slices ntawm ob sab.

Thov nco ntsoov tias rau daim ntawv qhia no peb yuav tsum muaj lub lauj kaub tuab-walled. Nws yog ib qho tsim nyog yuav tsum tau nchuav cov roj kom txaus rau qhov ntawd, ua kom sov kom muaj zog thiab muab cov chops.

Txhua daim nqaij yuav tsum kib kom txog thaum Golden xim av. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias txhua lub sij hawm cov nqaij yuav tsum tau siav nyob rau hauv high kub, txwv tsis pub nws yuav lwj. Thaum kawg ntawm koj ua nojKoj tuaj yeem txo cov cua sov ntawm lub qhov cub me ntsis kom coj cov nqaij kom npaj tau. Txawm li cas los xij, ceev faj kom tsis txhob overcook lub crust ntawm txhua chop.

Chaws nrog nceb thiab txiv lws suav hauv qhov cub

Cov nqaij txiav tsis tas yuav tsum tau kib hauv lub lauj kaub kib xwb. Hauv qhov no, qhov cub zoo tib yam tuaj yeem hloov lub qhov cub thiab lub lauj kaub yam tsis muaj teeb meem. Koj tsis paub yuav ua li cas ua noj nqaij npuas chops? Kev tshuaj xyuas qhia tias cov zaub mov no muaj lub saj ntau dua thaum nws siav hauv qhov cub. Yog li cia peb sim daim ntawv qhia no hauv kev xyaum.

Peb xav tau dab tsi rau kev ua noj? Hauv qhov no peb siv:

• kwv yees ib nrab ib kilo ntawm nqaij npuas fillet;
• ob peb txiv lws suav loj;
• 1/3 kilogram ntawm nceb tshiab;
• ob peb cloves qej;
• lemon;
• -ntsev, kua txob ntau yam, thyme;
• ob peb tablespoons roj sunflower.

Yuav ua li cas?

Txhawm rau npaj cov zaub mov no nrog nqaij npuas chops, thawj kauj ruam yog txiav ib daim nqaij rau hauv slices thiab ua chops tawm ntawm lawv. Sprinkle cov nqaij nrog thyme, kua txob, ces ua tib zoo txhuam cov sib tov rau hauv cov hlais thiab tawm rau 30 feeb.

Nceb yuav tsum tau txiav rau hauv me me slices. Tom ntej no, ib tug me me ntawm freshly squeezed txiv qaub kua txiv yuav tsum tau poured rau hauv lub nceb. Txiv lws suav yuav tsum tau tev, thiab qhov yooj yim tshaj los ua qhov no yog scald nrog boiling dej. Tsis txhob hnov qab qhov notxiav cov khoom xyaw rau hauv me me.

Qhov xav tau ntawm qej yuav tsum tau dhau los ntawm xovxwm, tov nrog nceb, txiv lws suav, ntxiv cov txuj lom thiab tshuaj ntsuab ntawm qhov xav tau. Cov kauj ruam tom ntej yog kom sov lub lauj kaub, Fry cov nqaij ntawm ob sab tshaj qhov kub kom txog thaum lub crust tshwm. Tom ntej no, koj yuav tsum tau npog ib daim ntawv ci los yog pwm nrog ntawv ci, uas yuav tsum xub muab qhwv rau hauv 2 txheej.

Muab cov chops rau ntawm daim ntawv ci, thiab sab saum toj txhua daim nrog nceb thiab txiv lws suav sau. Ib qho ntawm cov kauj ruam kawg yog los npog cov chops nrog ib daim ntawv thib ob. Thaum kawg, koj yuav tsum tau kaw cov npoo. Nws yog ib qho tsim nyog los ua noj cov zaub mov no ntawm qhov kub ntawm 160 degrees rau 30 feeb. Ua noj ua haus masterpieces yuav xyuam xim sprinkled nrog tshiab tshuaj ntsuab kom lawv ntxiv tsw.

Nqaij npuas kib (Carbonate)

Nqaij zoo li cov khoom xyaw yooj yim heev. Txawm li cas los xij, tsis yog txhua tus paub tias nws yog qhov nyuaj heev los ua ib qho kev ua noj ua haus tiag tiag tawm ntawm nws. Yuav ua kom qab chops koj yuav xav tau:

• 800g nqaij npuas;
• 2 qe;
• 6 tablespoons sunflower roj;
• 2 tablespoons hmoov;
• butter;
• kua txob, lwm yam txuj lom yeem.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov tais no yuav siv sijhawm li 30 feeb los npaj thiab yuav xaus li 4 servings. Yog li cia peb pib ua noj.

thawj kauj ruam yog kom huv si yaug cov nqaij thiabtham txog nws. Txiav rov qab rau hauv me me pieces nrog tav. Cov kauj ruam tom ntej yog ua tib zoo tuav tawm cov nqaij. Hauv qhov no, sim tsis txhob overdo nws.

Tam sim no koj yuav tsum tau kua txob thiab ntsev lub chops, thiab lub sij hawm no tawg lub qe rau hauv ib lub tais thiab yeej zoo nrog ib tug whisk los yog tov. Ncuav cov hmoov nplej uas xav tau rau hauv lwm lub phaj lossis hloov nrog cov breadcrumbs zoo tib yam. Cov nqaij yuav tsum tau dipped nyob rau hauv ib lub qe, thiab ces dov nyob rau hauv hmoov los yog breadcrumbs.

Lub lauj kaub kib yuav tsum tau rhaub, ncuav rau hauv ib lub teaspoon ntawm sunflower roj, thiab ces nqaij. Fry lub chops kom txog thaum xim av ntawm ob sab. Qhov nruab nrab, txhua qhov no yuav siv sijhawm li 3-4 feeb yog tias koj ua noj rau nruab nrab kub.

Ua noj ua haus masterpieces koj tuaj yeem ua haujlwm zoo nrog cov qos yaj ywm kib lossis, piv txwv li, nrog stewed sauerkraut. Nyob rau tib lub sijhawm, puree kuj tsim nyog ua zaub mov, nrog rau txhua yam cereals: buckwheat, mov, thiab lwm yam.

Breaded Chops

Cov kua txiv hmab txiv ntoo uas muaj ntxhiab nqaij npuas tuaj yeem dhau los ua zaub mov nyiam tshaj plaws hauv kev noj haus ntawm txhua tus neeg. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias qhov kev ua yeeb yam niaj hnub no tsis yog tsuas yog qab heev, tab sis kuj txaus siab, nrog rau kev noj haus thiab tib lub sijhawm noj qab haus huv.

Yog li, peb xav tau cov khoom xyaw dab tsi los ua cov nqaij npuas kib? Peb yuav xav tau:

• 400g nqaij npuas;
• ob peb qe qaib;
• 1 tablespoon breadcrumbs;
• ib teaspoon ntsev;
• 1/2teaspoon av kua txob dub;
• 200 ml sunflower roj.

ua noj ua ke

Thawj kauj ruam hauv kev ua noj yog ntxuav cov nqaij thiab txiav rau hauv feem. Qhov zoo tshaj plaws thickness nyob rau hauv cov ntaub ntawv no yog 0.8 cm. Txhua daim ntawm nqaij yuav tsum tau ua tib zoo ua tiav nrog ib tug tshwj xeeb rauj rau ntaus.

Tsis txhob overdo nws. Tom qab tag nrho, nyob rau hauv cov ntaub ntawv no, lub chops yuav tig tawm qhuav thiab tasteless. Cov kua txob dub thiab ntsev yuav tsum tau sib tov, tom qab ntawd txhua daim nqaij yuav tsum tau rubbed nrog qhov sib tov ntawm ob sab. Tam sim no muab cov nqaij li 10-20 feeb kom nqus tau cov txuj lom. Muab txhua daim nqaij rau hauv breadcrumbs.

Tom ntej no, koj yuav tsum tau tawg thiab tuav lub qe, ces dipped txhua chop nyob rau hauv no sib tov ntawm yolks thiab proteins. Cov kauj ruam tom ntej yog dov tag nrho cov pieces dua nyob rau hauv breadcrumbs. Cov roj yuav tsum tau muab nchuav rau hauv lub lauj kaub frying thiab rhuab. Kauj ruam kawg ntawm kev ua noj yog muab cov chops hauv qab ntawm lub lauj kaub thiab ua noj.

Ntawm ib sab, yuav tsum coj ib daim nqaij mus rau ib lub ci ci ci. Cov zaub mov tiav tuaj yeem muab nrog txhua yam tais diav. Tom qab tag nrho, nqaij yog ib tug universal khoom. Ntau hom zaub ntsuab tuaj yeem siv los ua cov ntsiab lus ntxiv ntawm kev nthuav qhia.

Reviews

Cov poj niam nyob ib ncig ntawm lub ntiaj teb xav li cas txog cov zaub mov uas qhia hauv kab lus no? Kev tshuaj xyuas rau txhua daim ntawv qhia nqaij npuas yog qhov zoo hauv 80% ntawm cov neeg mob. Cov kws ua zaub mov tshaj lij thiab cov niam tsev niaj hnub qhuas txhua txoj hauv kev rau nws txoj kev yooj yim thiab qhov kawg tshwm sim uas koj yuav nyiam.

Yog li, hnub no peb tau kawm cov zaub mov nrov tshaj plaws rau kev ua noj nqaij npuas chops. Ua noj sai thiab qab heev. Bon appetit!