Bouillon yog kua kua zaub ua los ntawm nqaij, ntses lossis zaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Bouillon yog lub hauv paus zoo rau kev ua noj thawj zaug. Nws yog boiled los ntawm nqaij, ntses, nqaij qaib, zaub los yog nceb nrog ib tug me me npaum li cas ntawm cov txuj lom thiab cov hauv paus hniav. Nws yog yooj yim absorbed los ntawm tib neeg lub cev thiab pom zoo rau kev noj haus kev noj haus. Hauv tsab xov xwm niaj hnub no, peb yuav saib cov subtleties thiab cov zaub mov txawv rau kev ua broths.

Basis

Yuav ua kom cov kua mis zoo nkauj, koj xav tau dej tshiab. Tag nrho cov khoom xyaw raug pom zoo kom muab tso rau hauv cov kua dej txias. Ua tsaug rau qhov no, nws muaj peev xwm ua tiav ib nrab, thiab qee zaum ua tiav kev zom cov zaub mov muaj nyob hauv cov nqaij thiab zaub. Tsis tas li ntawd, maj mam nce qhov kub kom txo qis cov coagulated protein ntau, uas feem ntau ua rau huab cua hauv cov poj niam hluas.

Nws yog ib qho tseem ceeb uas cov dej npog tag nrho cov zaub mov hauv lub lauj kaub. Yog li ntawd, raws li cov kua evaporates, nws yuav tsum tau topped mus rau qib qub.

Kom tsis txhob tsim ua npuas ncauj, nws raug nquahu kom noj cov kua zaub rauhluav taws tsawg tshaj plaws. Nyob rau hauv cov txheej txheem ntawm cua sov, nws yog ib qhov tsim nyog yuav tsum tau ua tib zoo tshem tawm cov nplai ntawm cov kua dej, uas tshwm sim vim lub folding ntawm cov protein muaj nyob rau hauv cov nqaij los yog ntses. Ntxiv mus, qhov no yuav tsum tau ua tsis tau tsuas yog thaum pib ntawm kev ua noj, tab sis thoob plaws tag nrho cov txheej txheem ntawm kev npaj lub broth.

Bouillon yog lub teeb, kua ntshiab. Yog li ntawd nws tsis darken, nws yuav tsum tsis txhob pub kom pom ntau. Rau tib lub laj thawj, koj yuav tsum tshem tawm cov rog uas ntab mus rau saum npoo. Txwv tsis pub, nws yuav pib cuam tshuam nrog cov zaub mov muaj nyob rau hauv cov kua zaub, thiab muab nws ib qho tsis kaj siab greasy saj.

zaub thiab txuj lom

Ntau zaus, lub npe hu ua Fabkis txoj kev sib xyaw yog siv los npaj nqaij lossis ntses concoctions. Nws muaj celery, carrots thiab dos, noj nyob rau hauv ib tug ratio ntawm 1: 1: 2. Xws li ib tug seasoning enriches lub saj ntawm tiav lawm broth tsis cuam tshuam lub aroma ntawm lub ntsiab tivthaiv. Yog li ntawd, nws yog txaus kom muab ob stalks ntawm celery rau ntawm ib tug ob-liter lauj kaub, nrog rau ib tug me me dos thiab ib tug zaub ntug hauv paus txhua.

Kom tau cov kua qab qab, kua txob, nplooj nplooj thiab ntau yam tshuaj ntsuab ntxiv rau nws. Thyme sprigs, parsley stalks thiab leeks feem ntau yog siv. Cov noob me me tau muab tso rau hauv ib lub hnab ntaub huv thiab tsuas yog muab tso rau hauv lub lauj kaub ntawm cov dej npau npau.

Kuv puas yuav tau ntxiv ntsev thiab lim kua zaub?

Cov lus teb rau cov lus nug no yog nyob ntawm lub hom phiaj uas cov roj tiav yuav raug siv. Yog hais tias nws dhau los ua lub hauv paus rau sauce, ceskoj yuav tsum tau ntxiv me ntsis ntsev. Ntxiv mus, nws raug nquahu kom ua qhov no sai ua ntej qhov kawg ntawm kev ua noj. Ua tsaug rau qhov ua kom yuam kev no, koj yuav tuaj yeem tiv thaiv overs alting, feem ntau vim yog evaporation ntawm qee cov kua.

Yuav kom tau cov kua mis kom zoo, nws yuav tsum tau lim. Feem ntau, huv gauze folded nyob rau hauv ob peb txheej yog siv rau qhov no. Ua ntej pib txheej txheem, cov khoom siv tau raug tshem tawm ntawm lub lauj kaub. Cov kua zaub yog nchuav rau hauv lub lim uas siv lub ladle, ua tib zoo ua kom zoo li sai tau kom tsis txhob cuam tshuam cov av hauv qab ntawm lub thawv.

ua noj thiab khaws cia

Bouillon tsis yog tsuas yog qhov kev xaiv zoo rau lub teeb thawj chav kawm uas ua tau zoo nrog croutons lossis croutons, tab sis kuj yog lub hauv paus zoo rau kev tsim risotto, kua zaub thiab ntau yam kua ntses. Nws yog ntxiv rau minced nqaij thiab pasta hnav khaub ncaws. Bulgur, couscous, buckwheat thiab lwm yam cereals siav rau nws.

Bouillon tau suav tias yog cov khoom lag luam ntau yam hauv tsev ib nrab tiav uas yuav tsum tau khaws cia ntev. Yog li, nyob rau hauv daim ntawv khov, nws tsis poob nws saj rau rau lub hlis. Ua li no, nws yog poured rau hauv tshwj xeeb pwm los yog iav hub thiab siv raws li xav tau. Muaj cov roj khov khov, koj tuaj yeem rov ua dua daim ntawv qhia rau nqaij nyug kua zaub los yog ua noj nplua nuj borscht. Nws tuaj yeem khaws cia hauv lub tub yees ntev txog xya hnub. Tab sis twb nyob rau hnub peb nws yuav tsum tau boil. Nws tseem tsim nyog nco ntsoov tias cov rog uas tau raug rov ua cua sov poob qee qhov lawv saj. Yog li ntawd, nws raug nquahu kom ua noj rau hauv me me.

Qe broth

Raws li cov thev naus laus zis tau piav qhia hauv qab no, qhov kev kawm tiav thawj zaug tau txais, uas tsim nyog rau cov neeg laus thiab menyuam yaus cov zaub mov. Rau nws qhov kev npaj koj yuav xav tau:

• 3 litres dej.
• 800 grams nqaij ntawm pob txha.
• Parsley cag.

Celery stalk

• tag nrho cov zaub ntug hauv paus.
• 4 dub peppercorns.
• S alt (mus saj).

Txhua yam no yog xav tau los ua noj kua zaub nws tus kheej. Txhawm rau npaj cov tais diav, koj yuav tsum tau ntxiv rau cov npe saum toj no:

• 4 qe.
• 4 daim ntawm stale dawb qhob cij.
• 4 tablespoons txhua vinegar thiab grated cheese.
• Green.

Cov nqaij ntxuav yog muab tso rau hauv saucepan, ncuav nrog dej thiab coj mus rau boil. Tag nrho cov no yog siav ntawm qhov hluav taws kub qeeb tshaj plaws rau ib teev thiab ib nrab, tsis yog tub nkeeg mus ntuav tshem tawm cov npuas dej tawm. Rau tsw, carrots thiab keeb kwm yog ntxiv rau yav tom ntej broth. Tsis ntev ua ntej ua tiav cov txheej txheem, dos rings thiab carrot slices, yav tas los ci nyob rau hauv qhov cub los yog browned nyob rau hauv ib tug qhuav frying lauj kaub, yog loaded rau hauv boiling kua. Ntsev thiab kua txob dub kuj ntxiv rau ntawd.

Thaum cov nqaij qaib tab tom npaj, koj tuaj yeem ua cov khoom xyaw ntxiv. Slices ntawm stale dawb qhob cij yog toasted nyob rau hauv ib lub toaster thiab tso tseg. Qhov yuav tsum tau ntawm vinegar yog poured rau hauv ib tug nyias muaj nyias ib saucepan ntim nrog boiling dej, lub funnel yog twisted thiab qe yog qhia ib zaug ib lub sij hawm. Tom qab plaub feeb, lawv raug tshem tawm ntawm lub tais nrog ib rab diav.thiab tawm mus tso cov kua uas tshuav.

Meanwhile, cov nqaij yog tshem tawm ntawm broth, cais los ntawm cov pob txha thiab txiav mus rau hauv pieces. Navar yog poured rau hauv tob daim hlau, sprinkled nrog cubes ntawm kib qhob cij, grated cheese thiab tws tshuaj ntsuab. Pab broth nrog poached qe tshwj xeeb tshaj yog kub. Thaum nws txias, nws poob feem ntau ntawm nws cov tsw.

Mushroom broth

Rau qhov kev npaj ntawm cov rog, nws yog qhov tsis tsim nyog siv boletus thiab boletus. Vim lawv muab ib tug dab tuag, tsaus nqaij qaib. Txhawm rau ua noj qab zib rau lub teeb kua zaub, koj yuav xav tau:

• 2 litres dej.
• 50 grams nceb qhuav.
• tag nrho dos.
• Parsley cag.
• 2 carrots.

Ua tib zoo ntxuav cov nceb yog tsau rau hauv dej thiab sab laug rau plaub teev. Thaum lawv o, lawv tau yaug dua hauv qab tus kais dej thiab muab tso rau hauv ib lub lauj kaub uas tsim nyog. Cov nceb yog nchuav nrog ob litres ntawm cov dej lim thiab muab tso rau hauv qhov cub. Tom qab boiling dej, coarsely tws zaub thiab cov hauv paus hniav yog loaded rau hauv nws. Tag nrho cov no yog boiled rau plaub caug feeb. Lub resulting broth yog drained, tiv thaiv thiab lim. Mushrooms yog ntxuav nrog dej txias, finely tws thiab siv los ua kua zaub los yog cabbage kua zaub nyob rau hauv broth. Nyob rau hauv rooj plaub no, lawv ntxiv rau lub lauj kaub ib lub hlis twg ntawm ib teev ua ntej cov khoom qab zib thawj zaug yog siav.

x

Cov kua zaub no tau npaj siv cov cuab yeej yooj yim heev uas suav nrog kev siv cov khoom noj tsawg kawg nkaus. Hauv qhov no, kojxav tau:

• 1.5 kg nqaij nyuj (lub xub pwg lossis shank).
• 2 carrots.
• 3 sprigs ntawm celery.
• 2 noob.
• Ntaus kua txob dub.

Bouillon yog lub hauv paus rau kev npaj zaub mov zoo thiab zom tau yooj yim. Yuav kom tau txais nws, koj yuav tsum ua raws li cov thev naus laus zis tau piav qhia hauv qab no. Cov nqaij ntxuav yog muab tso rau hauv lub lauj kaub uas muaj dej thiab xa mus rau qhov cub. Sai li cov npuas tshwm rau saum npoo ntawm cov kua, cov npuas dej raug tshem tawm ntawm nws thiab tos li tsib feeb. Tom qab ntawd cov dej hauv lub lauj kaub hloov mus ntxuav thiab coj mus rhaub dua.

Tom qab ob peb feeb, celery sprigs tau ntim rau hauv tag nrho lub thawv. Ib nrab ntawm carrots thiab dos, yav tas los kib nyob rau hauv ib tug qhuav kub frying lauj kaub, kuj raug xa mus rau ntawd. Tag nrho cov no yog simmered ntawm qhov tsawg kawg nkaus cua sov kom txog thaum cov nqaij pib cais tawm ntawm cov pob txha. Kaum tsib feeb ua ntej qhov kawg ntawm cov txheej txheem, peppercorns ntxiv rau lub lauj kaub. Nyob rau hauv lub neej yav tom ntej, lub broth yuav siv tau los ua kua zaub ntawm nqaij nyuj broth, daim ntawv qhia uas yog muaj nyob rau txhua leej txhua tus paub txog housewives. Yuav kom satiety ntau dua, pasta lossis cereals ntxiv rau nws.