Vinegar nrog dej: proportions, application, reviews

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Vinegar nrog dej tau pom dav siv tsis yog hauv kev ua noj xwb, tab sis kuj tseem ua haujlwm hauv tsev thiab saib xyuas tus kheej. Tsis tas li ntawd, cov khoom tshwj xeeb tso cai rau cov kua ua kom lub ntiaj teb absorber ntawm cov ntxhiab tsw tsw qab thiab txhais tau tias cov tshuaj ib txwm muaj. Txawm li cas los xij, txhawm rau kom cov kua txiv hmab txiv ntoo muaj txiaj ntsig zoo, tsis muaj teeb meem thiab dhau los ua tus pab hauv tsev, nws yog ib qho tseem ceeb kom paub meej cov proportions ntawm nws cov dilution nyob rau hauv txhua qhov teeb meem thiab txheeb xyuas qhov kev siv tau. Cov khoom tau ntev tau siv rau kev ua noj, tu cev thiab kho mob lub hom phiaj. Txawm li cas los xij, txij thaum immemorial, tsuas yog cov kua ntuj tau siv.

Ntau yam vinegar

Raws li qhov tshwm sim ntawm fermentation ntawm kua txiv, cawv los yog npias wort, natural vinegar tau txais. Natural kua muaj:

Vitamins Vitamin

micronutrients.

Raws li cov kws paub txog zaub mov noj, nws pab txhawb lub cev ntxuav lub cev, yog li vinegar nrog dej feem ntauua ib feem ntawm ntau yam kev noj haus. Tsis tas li ntawd, cov khoom siv los ua marinades thiab kua ntses.

Txawm li cas los xij, tam sim no ntawm cov txee hauv khw muag khoom koj tuaj yeem pom qhov hu ua 9% vinegar. Ntau npaum li cas dej muaj nyob rau hauv no concentration? Concentrated acetic acid yog diluted nyob rau hauv 91% dej siv kev lag luam technologies thiab cov khoom hluavtaws tau txais. Nws yog cov khoom no uas feem ntau siv rau hauv tsev.

Siv ua noj

Yog tias peb txheeb xyuas cov zaub mov ua noj, ces ntuj vinegar yog nrov dua. Ntxiv mus, ib qho txawv yog siv:

• balsamic;
• wine;
• txiv hmab txiv ntoo thiab txiv ntoo.

Txawm li cas los xij, nws zoo kawg nkaus siv cov khoom siv hluavtaws thiab. Feem ntau, cov kua yuav tsum tau nyob rau hauv thiaj li yuav acidify lub tais los yog muab nws ib tug thawj saj thiab aroma. Cov ntawv thov hauv chav ua noj yog:

• rau ua cov kua ntses thiab mayonnaise;
• rau sau ib lub tais npaj ua, piv txwv li, ntses ntsev;
• rau tsev canning marinade;
• rau marinating nqaij.

Rau kev khaws zaub los yog nceb, nws pom zoo kom siv 70% vinegar. Rau 1 liter dej, koj yuav tsum noj tsis pub ntau tshaj ib teaspoon ntawm essence. Koj tuaj yeem ntxiv 1 tablespoon ntawm vinegar rau saucepan qhov twg cov qe boiled (0.5 liv), thiab ces lub plhaub yuav tsis tawg.

rau xim qe

Dej nrog kua txiv hmab txiv ntoo cider vinegar yuav los ua ke rau hnub Easter, thaum tib neeg xim qe. Txhawm rau ua kom cov dyes ci ntsa iab thiab cov xim hloov mus rau saturated,Nws raug nquahu kom ntxiv ob tablespoons txiv apple cider vinegar rau ib liter dej kub, qhov twg cov xim twb muaj lawm.

Safety First

Nceb tau siv ntau yam zaub mov txawv, tab sis qhov xwm txheej ntawm lawv cov khoom tuaj yeem ua rau lawv muaj peev xwm txaus ntshai. Tsis tas li ntawd, kev ua haujlwm ua rau poob ntawm qhov zoo nkauj ntawm cov khoom. Txhawm rau ntxuav cov nceb los ntawm ntau yam kab mob thiab muab lawv nrog cov tsos zoo nkauj, dej nrog kua cider vinegar yog siv. Ua li no, ntxiv ob tablespoons ntawm 9% essence rau cov kua sov.

Kuj siv ua kua txiv qaub thaum ua noj ua haus lub hlwb. Yog tias lawv tau muab tshuaj tsuag ua ntej nrog cov kua qaub, cov khoom tuaj yeem tshem tawm cov kab mob kis tau los ntawm cov kab mob, nrog rau muab cov khoom sib xws thiab cov xim dawb zoo nkauj.

Sushi lovers taw qhia tias nws tsis tas yuav tsum nrhiav cov nplej tshwj xeeb ntawm cov khoom txee. Nws yog txaus kom muaj cov kua txiv hmab txiv ntoo cider vinegar, qab zib thiab dej. Tom ntej no, ua raws li daim ntawv qhia:

Vinegar nyob rau hauv tus nqi ntawm plaub tablespoons yuav tsum tau tov nrog peb tablespoons qab zib thiab ib tug - ntsev. Tom ntej no, cov khoom yog muab tso rau ntawm hluav taws kom txog thaum lub crystals ntawm qab zib thiab ntsev yog yaj tag, thaum lub vinegar yuav tsum tsis txhob boil. Tom ntej no, koj yuav tsum tau ntxiv ib diav ntawm dej, thiab sushi sauce yog npaj txhij.

Qhov sib tov no tau siv dav los ntawm cov neeg nyob hauv lub caij ntuj sov ua cov tshuaj pleev ib ce. Yog hais tias vinegar yog diluted nyob rau hauv sib npaug proportions nrog dej thiab qab zib yog ntxiv, ces koj muaj peev xwm rub ob txhais tes ntawm tsev neeg no kom tshem tawm cov tawv ncauj av (koj yuav tsum noj xwb 9% essence). Nco ntsoov dilute vinegar nrog dej kom tsis txhob hlawv.

As a detergent

Tsis muaj tsawg dua hauv kev ua noj, vinegar yog siv hauv lub neej txhua hnub. Nws yog indispensable thaum koj yuav tsum tau ntxuav:

• qhov cub los ntawm soot;
• microwave los ntawm av;
• tub yees los ntawm cov ntxhiab tsw phem.

Lub cuab yeej tau ua pov thawj nws tus kheej ua tus tshem tawm cov ntxhiab tsw thiab ntxuav cov tawv tawv. Ua li no, koj tuaj yeem siv cov zaub mov nram qab no.

Yog tias cov tais diav hauv chav ua noj nyuaj los ntxuav, ces cov kua qaub nrog dej yuav los ua ke. Ua li no, ncuav xws li ib tug sib tov rau hauv lub lauj kaub los yog lub lauj kaub nyob rau hauv ib tug ratio ntawm 1: 1 thiab boil rau tsib feeb. Tom ntej no, cov tais diav yog ntxuav hauv dej ntws thiab so qhuav.

Nyob rau hauv cov ntaub ntawv ntawm complex kab mob ntawm lub qhov cub microwave, nws tseem yuav tsum tau dilute vinegar nrog dej 1: 1 thiab muab 100 ml ntawm cov kua nyob rau hauv ib lub thawv nyob rau hauv lub qhov cub. Tom qab ntawd cov cuab yeej qhib ntawm lub zog tag nrho rau tsib feeb. Tom qab ntawd, nws txaus los so lub microwave nrog daim txhuam cev kom tag nrho cov av tshem tawm.

Kev huv thiab ci ntawm cov tais diav

Txhua tus niam tsev npau suav tsis yog tsuas yog ntxuav tais diav xwb, tab sis ntawm cov tais diav ci ntsa iab. Qhov no tseem yuav xav tau ib qho essence thiab ib daim ntawv qhia universal. Cov proportions ntawm vinegar thiab dej yog 1: 2, thiab nws yog tsim nyog los noj tsuas yog 9% kua. Kuj ntxiv ib tablespoon ntawm cov tshuaj ntxuav tais diav rau qhov sib tov. Tag nrho cov khoom xyaw yuav tsum tau shaken kom huv si, thiab cov khoom tshwm sim tuaj yeem siv los ntxuav tais diav.

Tshuaj yej thiab kas fes feem ntau tawm musnyuaj-rau-ntxuav stains ntawm mugs. Tsis tas li ntawd, Bloom los ntawm paj hauv vases zoo li tsis kaj siab. Essence thiab dej yuav tsum tau tshem tawm cov kab mob no. Muaj pes tsawg vinegar rau 1 liter dej? Ntxiv tsib tablespoons rau cov kua thiab koj tuaj yeem ua tiav txhua qhov stains yam tsis muaj teeb meem ntau.

Yog tias koj ua cov sib tov nrog vinegar thiab dej hauv qhov sib piv 1: 1, koj tau txais lub qhov rais huv si zoo heev. Tsis muaj streaks thiab cov iav yog pob tshab.

Vinegar thiab dej tuaj yeem kho cov faucets hauv koj chav ua noj lossis chav dej kom lawv lub koob meej qub. Qhov piv kuj pom zoo 1: 1. Yog hais tias lub limescale tuab txaus, koj tuaj yeem moisten daim ntaub nrog 9% essence, qhwv lub tov khoom thiab tawm rau 5-10 feeb. Tom qab ntawd, tus kais dej yuav tsum tau muab yaug nrog dej.

Vinegar nrog dej yog siv dav hauv lub neej txhua hnub. Nws cov txiaj ntsig yog qhov pom tseeb. Piv txwv li, muaj qhov muag tsis pom ntawm lub qhov rais ntawm ntau lub tsev, thiab cov niam tsev paub tias nws nyuaj npaum li cas kom ua tiav lawv txoj kev huv huv. Yog tias koj ntxiv ob tablespoons vinegar rau ib liter dej, koj tuaj yeem txhuam txhua qhov chaw ntawm qhov muag tsis pom kev kom ci.

Siv hauv lub tebchaws thiab hauv tsev

Hauv koj lub tsev lossis hauv lub tebchaws, feem ntau qhib verandas, porches lossis cov kauj ruam. Rau kev tu zoo meej ntawm cov plag tsev hauv cov chaw zoo li no, cov niam tsev raug qhia kom siv cov kua txiv hmab txiv ntoo. Ua li no, ntxiv 250 ml ntawm vinegar mus rau kaum liv dej, thiab koj tuaj yeem ntxuav hauv pem teb. Raws li kev txheeb xyuas pom, cov ntoo saum npoo nyob ci ntsa iab ntev dua thiab tshem tawm cov av tawv tawv tsis muaj teeb meem. Tsis tas li ntawd, ua li no koj tuaj yeem tshem tawm cov ntxhiab tsw tsw qab.

Hauv kev tshuaj xyuas koj tuaj yeem ua tauntsib thiab zaub mov txawv rau tu vaj rooj tog thiab rooj zaum. Nws yog txaus los so cov yas los yog ntoo nrog ib daim ntaub dipped nyob rau hauv vinegar kom lawv sparkle nrog huv si.

Koj tuaj yeem siv cov kua txiv hmab txiv ntoo kom tshem tawm cov stains ntawm qhov chaw ntawm lub kaus zoo tib yam lossis ib feem ntawm pawg noj mov sab nraum zoov. Kev ua qias tuaj tsuas yog so nrog 9% cov ntsiab lus thiab sab laug rau ib teev kom txog thaum pom tag nrho. Tom ntej no, qhov chaw yuav tsum tau yaug nrog dej ntws.

Cov zaub mov tsis yog qauv siv thiab tshuaj xyuas txog lawv

Nws tsis yog qhov txawv rau qhov rais lossis iav kom muaj cov nplaum nplaum tom qab tshem cov yeeb yaj kiab tiv thaiv. Txhawm rau tshem tawm lawv, pej xeem kev txawj ntse qhia siv tib lub vinegar. Raws li tau hais hauv kev tshuaj xyuas, daim ntawv qhia no pab tau tiag tiag. Koj tsuas yog yuav tsum tau so cov teeb meem nrog 9% kua cider vinegar los yog siv 70% essence ib nrab diluted nrog dej. Rau qhov zoo tshaj plaws, qhov sib tov yuav tsum tau khaws cia rau ntawm iav li ib feeb thiab tom qab ntawd ntxuav tawm.

Ntau zaus, tom qab kho, txhuam tsis tau ntxuav, uas lawv tsis nco qab ua, thiab lawv tau tawv. Kev txiav txim los ntawm kev txheeb xyuas, cov khoom muag tuaj yeem rov ua dua. Ua li no, coj cov vinegar mus rau ib lub boil thiab dipped txhuam rau hauv nws rau ib nrab ib feeb. Tom qab cov txheej txheem no, cov xim tuaj yeem tawm tau yooj yim.

Vinegar kuj tseem siv tau los tshem tawm xeb. Yuav kom yaj rusty deposits, nws yog tsim nyog los txo cov txiv ntseej, screws, bolts rau hauv boiling sib tov. Ces lawv muab ntxuav hauv dej huv.

Muaj hmoov tsis zoo thaum zom cov pos hniav ntawm koj cov khaub ncaws nyiam. Ntawm no thiabpej xeem zaub mov yuav pab tau, cov hauj lwm zoo uas tau lees paub los ntawm kev tshuaj xyuas ntawm hostesses. Txhawm rau tshem tawm cov pos hniav, daim ntaub yuav tsum tau moistened nrog vinegar thiab warmed nyob rau hauv lub microwave rau ib feeb. Tom ntej no, daim ntaub qhwv no yog siv rau qhov chaw paug ntawm cov khaub ncaws, rooj tog lossis khau thiab nias kom nruj. Raws li kev xyaum qhia, cov txheej txheem no yuav pab tau yooj yim ntxuav qhov chaw teeb meem.

daim ntawv thov kho mob

Tus cawm seej tiag tiag tuaj yeem suav tias yog vinegar zoo tib yam. Nws yog pheej yig, siv tau thiab tib lub sijhawm muaj cov khoom tshwj xeeb uas tib neeg tau txais txiaj ntsig ntev thiab siv hauv cov tshuaj ib txwm muaj. Feem ntau, cov kws kho mob paub txog cov kev kho mob ntawm cov ntsiab lus. Yog li, dej nrog vinegar los ntawm qhov kub thiab txias tau ua tiav siv rau ntau tshaj ib puas xyoo. Yog tias tsis muaj lub siab xav lossis lub sijhawm los siv cov tshuaj thiab tshuaj, tom qab ntawd thaum lub cev kub nce siab, nws yog ib qho tsim nyog yuav tsum tau so cov neeg nrog cov dej sib tov thiab acetic acid. Rau ib liter, nws yog txaus kom ntxiv ib tablespoon ntawm 9% kua. Txawm hais tias cov menyuam yaus tuaj yeem raug kho nrog cov tshuaj no, tab sis nws yog ib qho tseem ceeb kom tau txais kev sab laj ua ntej los ntawm tus kws kho mob.

Takan dej nrog vinegar (ib 100 ml ntawm dej koj yuav tsum tau noj ib tablespoon ntawm acid) yuav pab txo qhov mob hnyav tom qab qoj ib ce. Rau qhov no, compression yog siv, uas yog siv rau 30 feeb rau thaj tsam teeb meem.

Txo qhov mob sib kis thiab ua kom lub sijhawm rov qab los sai tom qab pob txha thiab cov leeg hauv qab no daim ntawv qhia:

• npaj ib qho kev daws ntawm 500 ml ntawm kua cider vinegar,rhuab mus rau 30-40 ˚С, plaub tee ntawm iodine thiab ob tablespoons ntsev;
• ntub ib daim ntaub hauv qhov sib tov;
• pab qhov mob.

Nws yog ib qho tseem ceeb uas cov khoom sib tov tuaj yeem siv tau, vim tias nws muaj lub sijhawm cia ntev yam tsis muaj qhov tshwj xeeb.

Vinegar kuj pab tshem tawm pob taws pob taws thiab ntsia hlau fungus. Rau qhov no, da dej yog siv, qhov twg 1 feem ntawm vinegar yuav tsum tau ntxiv rau 5 qhov chaw ntawm dej. Lub lim tiam, cov txheej txheem tau ua txhua hnub rau 15 feeb.

Acetic acid tau ua tiav tshem taw ntawm cov ntxhiab tsw. Yog tias koj nquag da dej ko taw, suav nrog 5 litres dej thiab 200 ml ntawm vinegar, ces, raws li kev tshuaj xyuas, qhov teeb meem maj mam rov qab.

kho mob caj pas

Nrog cov kab mob inflammatory ntawm caj pas, tib lub vinegar yuav pab txo qhov tsis xis nyob. Rau qhov no, cov tshuaj kho tau siv. Yuav ua li cas dilute vinegar nrog dej thiaj li tsis ua mob rau lub mos mucosa? Rau ib khob dej sov, koj yuav tsum noj 1 teaspoon ntawm 9% essence thiab gargle nrog cov tshuaj npaj txhua 1-2 teev. Nws yog ib qho tseem ceeb tsis txhob tso tseg cov txheej txheem sai li sai tau thaum qhov mob tau txo qis, thiab txuas ntxiv kev kho mob rau lwm hnub, thaum txo qhov zaus mus rau peb zaug hauv ib hnub. Kev yaug yuav tsum tau ua tom qab noj mov thiab hmo ntuj.

Tsis yog tshuaj ib txwm siv tag nrho cov khoom ntawm vinegar. Hauv cosmetology, cov khoom fermentation no kuj pom muaj daim ntawv thov dav. Cov kua yog pom zoo rau lub ntsej muag, tes thiab plaub hau tu. Lub Scope ntawm kev siv yog raws li nram no:

1. Rau firming thiab toning ntawm daim tawv nqaij. Ua li no, sib tov 2 teaspoons ntawm vinegar nyob rau hauv 200 ml ntawm dej thiab ncuav rau hauv cov dej khov pwm. Cov huab hwm coj yuav tsum tau khov thiab tom qab so nrog lub voos xwmfab thaum sawv ntxov thiab yav tsaus ntuj ntawm lub ntsej muag, caj dab thiab décolleté.
2. Txhawm rau tshem tawm stratum corneum, koj yuav tsum siv cov kua txiv hmab txiv ntoo. Hauv qhov no, koj tuaj yeem saturate daim tawv nqaij nrog kab kawm thiab cov vitamins. Ua li no, ua daim npog ntsej muag los ntawm gauze, txiav qhov rau lub qhov muag thiab daim di ncauj. Tom qab ntawd nws yog wetted nyob rau hauv vinegar thiab thov rau ntawm daim tawv nqaij rau 10 feeb. Tib lub sijhawm, koj yuav tsum tau ntxuav koj lub ntsej muag tom qab ib teev thiab siv daim txhuam cev ntawm qhov nruab nrab hardness.
3. Txhawm rau tshem tawm cov kab nrib pleb ntawm tes, koj yuav tsum tau ntxiv ib tee ntawm vinegar mus rau ib qho me me ntawm cov qab zib thiab ua qhov ncauj qhov ntswg. Koj tuaj yeem npaj cov kev kho mob uas muaj 1 tablespoon ntawm vinegar, 1 tablespoon ntawm txiv roj roj, ib lub qe qe thiab 2 tablespoons grated tshiab dib. Lub npog ntsej muag no tuaj yeem siv rau lub ntsej muag, tes, caj dab thiab khaws cia rau ib nrab teev. Ces koj yuav tsum ntxuav koj lub ntsej muag kom huv si.
4. Txhawm rau muab koj cov plaub hau ci tshwj xeeb, koj yuav tsum yaj 100 ml ntawm vinegar 9% hauv ib liter dej sov. Yaug koj cov plaub hau nrog cov tshuaj no tom qab zawv plaub hau. Cov kua ntxiv ci thiab pab tshem tawm cov seem ntawm balms, foams, qhov ncauj qhov ntswg thiab lwm yam tshuaj.

Nws yuav tsum tau nco ntsoov tias tsuas yog cov kua txiv 9% tuaj yeem siv rau kev pleev xim. Raws li cov poj niam qhia hauv kev tshuaj xyuas, kev siv cov kua qaub fermented pab ua kom cov tawv nqaij supple thiab plaub hau ci, nrog tshwj xeeb. Cov nqi khoom siv tsis tas yuav tsum tau.

YYaj siv

Cov neeg nyob hauv lub caij ntuj sov paub zoo txog cov yam ntxwv ntawm vinegar thiab nws lub peev xwm thiab feem ntau pom zoo siv nws rau lwm lub hom phiaj. Yog li, txhawm rau kom sai thiab tsis muaj teeb meem cuam tshuam cov nroj tsuag, lawv yuav tsum tau kho nrog cov tshuaj npaj raws li hauv qab no:

1. Nyob rau hauv ib liter ntawm boiled dej, ntxiv 5 tablespoons ntawm essence.
2. Tom ntej no, 2 tablespoons ntsev yog tov rau hauv cov kua thiab ib tug pinch ntawm grated xab npum yog ntxiv.
3. Cov khoom npaj tau muab shaken, txias thiab txau rau cov nroj tsuag.

Txoj kev no tso cai rau koj tshem tawm cov nroj tsuag tsis tsim nyog ntawm qhov chaw thiab tiv thaiv cov qoob loo zoo.

Yuav kom cov nroj tsuag tawg zoo dua, lawv tuaj yeem txhawb nqa. Txhawm rau ua qhov no, siv cov tshuaj hauv qab no:

Rau 4 liv dej koj yuav tsum noj 3 tablespoons vinegar. Cov nroj tsuag yuav tsum tau watered nrog xws li cov kua ib zaug ib lub lim tiam, tsis yog ntau zaus. Yog li ntawd, cov av dhau los ua acidic me ntsis, uas txaus siab rau cov paj ntoo.

Vinegar yog ntau yam tshuaj. Raws li cov neeg nyob hauv lub caij ntuj sov, nws tuaj yeem siv sai sai tshem tawm aphids. Txhawm rau ua qhov no, cov nroj tsuag muaj kab mob yuav tsum tau txau nrog cov tshuaj uas muaj 1 liter dej thiab 1 tablespoon ntawm essence.

Vinegar rau poob phaus

Ib khob dej nrog vinegar yog qaug cawv thaum sawv ntxov ntawm lub plab khoob los ntawm cov neeg uas xav kom poob phaus. Cov kua, raws li koj paub, muaj ntau cov vitamins, kab kawm thiab acids. Lub xub ntiag ntawm antioxidants thiab pectins ua rau cov dej haus ntau txaus nyiam nyob rau hauv lub qhov muag ntawm cov poj niam thiab cov txiv neej. Rau kev poob phaus, koj tuaj yeem ua tauTsuas yog noj kua txiv hmab txiv ntoo cider nrog dej hauv, tab sis kuj ua lub cev qhwv nrog nws. Ua li no, npaj cov tshuaj uas muaj peb feem ntawm dej thiab ib feem ntawm cov kua qaub.

Dej nrog vinegar rau ntawm lub plab khoob muaj txiaj ntsig zoo heev thiab dhau los ua qhov tseem ceeb tsis yog tias koj xav kom poob phaus:

• nrawm metabolism;
• dries daim tawv nqaij thiab pab txo qhov tawg;
• pab tiv thaiv khaub thuas;
• txhim kho cov ntshav ncig;
• reduces qab los.

Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias vinegar nyob rau hauv nws daim ntawv ntshiab ntawm ib qho concentration yuav tsum tsis txhob noj qhov ncauj. Xws li kev ua haujlwm pib ua haujlwm hem kom hlawv cov mucous membrane, uas yuav cuam tshuam rau tib neeg kev noj qab haus huv. Txhawm rau npaj cov tshuaj uas txhawb kev poob phaus, koj yuav tsum ntxiv ib teaspoon ntawm 9% acetic acid rau ib khob dej. Yog tias tsis muaj teeb meem plab, ces koj tuaj yeem nce qhov koob tshuaj rau ib tablespoon, tab sis qhov no yuav tsum tau ua kom maj mam.