2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cappuccino kas fes yog cov dej haus Italian nrov tshaj plaws, uas nws lub npe txhais ua "kab fes nrog mis". Nws yuav tsum tau muab sau tseg tias nws tau dav paub tsis tau tsuas yog nyob rau hauv European lub teb chaws, tab sis thoob plaws lub ntiaj teb no. Kev haus dej kom raug yog maj mam thiab qab heev. Nws yog npaj tau yooj yim heev thiab yooj yim los ntawm whipping cov khoom siv mis nyuj rau hauv ib lub tuab thiab fluffy ua npuas ncauj. Nws yog qhov tshwj xeeb no uas paub qhov txawv ntawm kas fes cappuccino los ntawm cov dej qab zib zoo sib xws.
Hnub no peb tau txiav txim siab ua raws nraim li yuav npaj kas fes hauv tsev kom ua rau peb txhua tus hlub.
Ua koj tus kheej kas fes cappuccino (classic)
Yuav ua kom haus dej qab zib thiab muaj zog, koj yuav tsum npaj cov khoom xyaw hauv qab no ua ntej:
- av kas fes - 2 diav khoom qab zib;
- sand nplua suab thaj - 2 diav khoom qab zib;
- dej (dej boil) - 100 ml;
- skimmed mis nyujtshiab - 100 ml;
- grated chocolate (noj tsaus lossis iab) - ntxiv rau saj.
txheej txheem ua noj
Yuav ua li cas ua kas fes cappuccino hauv tsev? Txhawm rau ua qhov no, koj yuav tsum nqa lub khob zoo tib yam, ncuav me me hauv av kas fes rau hauv nws, thiab ntxiv cov suab thaj kom saj. Ob qho tib si yuav tsum tau muab sib xyaw kom zoo, thiab tom qab ntawd nchuav nrog dej npau npau thiab tam sim ntawd mus rau qhov kev npaj ntawm cov kua mis ua npuas ncauj.
Tsis yog txhua tus paub yuav ua li cas ua kas fes cappuccino raws li nws tau txais hauv khw kas fes nrov. Peb tau txiav txim siab los nthuav tawm cov lus zais no kom koj tuaj yeem npaj cov dej qab zib ntawm koj tus kheej thiab nthuav qhia rau koj cov neeg koj hlub. Yog li, txhawm rau tsim ua npuas dej, ua kom sov cov mis nyuj tshiab tshaj qhov kub tsawg (tsis muaj boiling), thiab tom qab ntawd ua tib zoo ncuav nws mus rau hauv ib lub blender thiab tuav ntawm qhov siab tshaj plaws kom txog rau thaum lub lush thiab tuab npuas tshwm.
kawg theem
Tom qab cov khoom hloov pauv mus rau hauv huab cua npuas huab cua, nws yuav tsum tau ua tib zoo xa mus rau cov dej haus npaj siv rab diav loj. Ntawm no kas fes, cappuccino yog suav tias yog npaj txhij. Txhawm rau ua kom nws tsis yog tsuas yog cua thiab qab ntxiag, tab sis kuj zoo nkauj dai kom zoo nkauj, nws raug nquahu kom nphoo nrog chocolate chips, thiab tam sim ntawd muab nws rau lub rooj nrog rau qee lub ncuav mog qab zib, croissant lossis donut.
YYuav ua li cas ua kas fes cappuccino nrog av cinnamon?
Raws li koj paub, niaj hnub no muaj ntau txoj hauv kev zoo li cas qab thiab nrawmua ib qho invigorating haus rau pluas tshais. Ntxiv mus, txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm Tab sis tsis yog txhua tus muaj lub sijhawm los yuav cov khoom siv zoo li no. Yog vim li cas hauv tsab xov xwm no peb txiav txim siab los qhia koj txog yuav ua li cas haus dej haus hauv tsev ntawm koj tus kheej.
Yog li, rau qhov no koj yuav tsum npaj cov khoom hauv qab no:
- av kas fes - 2 diav me;
- fat cream 10% - 50 ml;
- granulated qab zib - ib rab diav me me;
- av cinnamon - ntxiv rau saj.
txheej txheem ntawm kev haus kas fes hauv Turk
Koj yuav tsum tau pom tias muaj pes tsawg leeg ntawm kas fes cappuccino raws li daim ntawv qhia qhia yog xyaum tsis txawv ntawm cov saum toj no. Thiab tsis muaj dab tsi xav tsis thoob hauv qhov no. Tom qab tag nrho, xws li ib tug haus dej ib txwm muaj tib yam. Txawm li cas los xij, lawv qhov kev faib ua feem thiab txoj kev npaj tuaj yeem sib txawv, uas cuam tshuam rau saj, kev ntxhib los mos thiab tsos ntawm kas fes.
Yog li koj ua dej haus koj tus kheej li cas? Ua li no, ncuav hauv av nplej rau hauv Turk, ncuav lawv nrog boiled dej, thiab ces muab tso rau ntawm tsawg tshav kub. Tom qab cov ntsiab lus ntawm cov tais diav pib ua npuas ncauj thiab nce, nws yuav tsum tau muab tshem tawm tam sim ntawd los ntawm lub qhov cub thiab tos ob peb feeb kom txog thaum lub loj settles. Tom ntej no, cov dej kas fes yuav tsum muab tso rau hauv qhov hluav taws kub qeeb thiab rov ua cov txheej txheem tib ob peb zaug ntxiv. Nyob rau hauv cov ntaub ntawv no, qhov tseem ceeb tshaj plaws yog los tiv thaiv cov seething ntawm cov kua, nyob rau hauvtxwv tsis pub, kas fes yuav lwj, iab dhau lawm, thiab nws yuav tsis tuaj yeem ua lub tsev ua cappuccino los ntawm nws.
khoom noj khoom haus
Tom qab kas fes yog brewed, koj yuav tsum tam sim ntawd mus rau qhov kev npaj ntawm lush thiab airy mis nyuj ua npuas ncauj. Nws tsis yog qhov nyuaj heev los ua cov txheej txheem no, tab sis rau qhov no koj tseem xav tau qee qhov kev txawj ntse thiab kev paub dhau los. Qhov tseem ceeb tshaj plaws nyob rau hauv cov ntaub ntawv no yog kom nco ntsoov tias tsuas yog mis nyuj nrog 4% rog cov ntsiab lus (homemade) los yog 10% qab zib yog whipped zoo thiab sai sai. Txhawm rau npaj cov dej haus zoo li no, peb tau txiav txim siab yuav cov khoom kawg, vim nws yog nrog nws tias cappuccino yuav tig tawm kom qab thiab nplua nuj.
Yog li, txhawm rau tsim cov kas fes uas muaj ntxhiab, ncuav cov nplaum hnyav rau hauv lub lauj kaub me me, thiab tom qab ntawd muab tso rau ntawm qhov cua sov thiab tos li 15 vib nas this rau cov khoom siv mis nyuj sov me ntsis. Tom ntej no, koj yuav tsum tau siv lub tov khoom los yog rab thiab tuav cov ntsiab lus ntawm cov tais diav kom txog thaum muaj ntau npuas tshwm.
theem kawg ntawm kev ua cappuccino
Tom qab ua cov nplaum nplaum hnyav, koj yuav tsum mus rau qhov kev sib txuas ncaj qha ntawm cov khoom sib xyaw. Nws yuav tsum raug sau tseg tias qhov no tsis yog theem tseem ceeb tsawg. Tom qab tag nrho, raws li nws cov txiaj ntsig, koj yuav tsum tau txais cov tshuaj tsw qab, muag heev thiab cua kas fes. Txhawm rau ua qhov no, ncuav cov dej haus uas tau npaj ua ntej rau hauv lub khob, thiab tom qab ntawd ua tib zoo siv ib tablespoon, muab cov kua mis tso rau hauv tib lub thawv. Thaum kawg, cov kas fes cappuccino tiav yuav tsum tau dai kom zoo nkauj nrog av cinnamon, thiab maj mam sprinkled nrog qab zib.hmoov.
kev pabcuam zoo
Raws li hauv daim ntawv qhia dhau los, nws raug nquahu kom muab cov dej haus no rau lub rooj tam sim tom qab nws npaj (thaum kub). Ntxiv rau nws, koj tuaj yeem ua cov ncuav mog qab zib biscuit, ncuav qab zib thiab lwm yam khoom qab zib. Bon appetit!
Kev haus dej haus cawv ua ke
Yog tias koj xav tau kas fes espresso muaj zog dua (lub cappuccino yog ½ feem mis), ces koj tuaj yeem ntxiv ob peb diav ntawm whipped cream rau nws lossis ua yam tsis muaj khoom noj siv mis. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug haus dej yog ntau invigorating, yog li nws yog pom zoo kom haus nws tsuas yog thaum sawv ntxov, noj tshais.
Yog li, peb xav tau:
- av kas fes - 2 diav me;
- boiled haus - 60 ml;
- granulated qab zib - ntxiv rau saj.
txheej txheem ua noj ib kauj ruam
Txhawm rau tsim kom muaj lub zog haus dej hauv tsev, koj yuav xav tau sijhawm tsawg dua li ua lub cappuccino. Tom qab tag nrho, cov kas fes no tsis tas yuav tsum tau siv cov khoom noj siv mis, uas yuav tsum tau muab nplawm nrog lub tov khoom. Yog li, hauv av kas fes yuav tsum tau nchuav ua ke nrog granulated qab zib rau hauv ib lub cezve, thiab tom qab ntawd sov li me ntsis dhau cua sov. Tom qab ntawd, nws yog tsim nyog los ncuav boiled dej, txias rau 45 degrees, nyob rau hauv tib lub lauj kaub tais diav. Thaum lub kas fes pib boil, nws yuav tsum tau muab tshem tawm tam sim ntawd los ntawm lub qhov cub, nplawm thiab muab rov qab rau ntawm qhov hluav taws kub, qhov twg twb.soak kom txog thaum boiling.
Tom qab ua tiav, cov dej haus yuav tsum tau nchuav rau hauv lub khob, npog nrog saucer thiab cia sawv ntsug li ib feeb. Tom ntej no, espresso kas fes yuav tsum tau nthuav tawm rau lub rooj nrog rau lub ncuav los yog croissant.
Ntau yam dej haus
Nyob ntawm tus txheej txheem ntawm kev npaj thiab kev faib ua feem ntawm cov khoom tseem ceeb, espresso kas fes tau muab faib ua hom hauv qab no:
- Ristretto. Lub hauv paus ntsiab lus ntawm kev npaj ntawm xws li kas fes yog xyaum tsis txawv ntawm classic espresso. Txawm li cas los xij, tseem muaj qhov sib txawv ntawm lawv. Thiab nws muaj nyob rau hauv lub fact tias cov kas fes no muaj zog me ntsis, vim hais tias ib tug me me npaum li cas ntawm cov dej yuav tsum tau ntxiv rau tib lub ntim ntawm av taum. Hauv lwm lo lus, tsuas yog 17-20 ml ntawm cov kua yuav tsum tau rau 7 grams ntawm cov khoom loj.
- Lungo. Txhawm rau npaj cov dej no, koj yuav tsum siv li 60 ml ntawm dej (nrog rau cov nplej zoo sib xws). Cov ntsiab lus kua no ua rau kas fes tsis muaj zog.
- Doppio. Cov dej haus no yog ob espresso. Uas yog, los npaj nws, koj yuav tsum muab 14 grams av kas fes thiab 60 ml dej.
Summarize
Siv cov zaub mov txawv kas fes, koj tuaj yeem ua dej haus uas koj nyiam thiab txaus siab rau koj tus kheej thiab koj tsev neeg nrog nws. Nws yuav tsum raug sau tseg tshwj xeeb tias nws raug pom zoo kom siv cov nplej tsuas yog hauv av los tsim nws. Tom qab tag nrho, los ntawm ib tug soluble hmoov koj tsis zoo li yuav tau txais ib tug nplua nuj thiab aromatic haus. Los ntawm txoj kev, nyob rau hauv thiaj li yuav significantly ncethiab pab txhawb cov txheej txheem ntawm kev ua kas fes, koj yuav tsum tau txais lub tshuab tshwj xeeb uas yuav dhau los ua koj tus neeg pabcuam ncaj ncees hauv chav ua noj.
Pom zoo:
Tsev noj mov ntawm NVAO Moscow: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees nqi
SVAO (North-Eastern Administration District) yog ib feem ntawm Lavxias teb sab peev, nyob rau hauv uas 12 cheeb tsam ntawm lub nroog yog concentrated. Hauv paus tsev kawm ntawv muaj ntau cov attractions thiab tsuas yog qhov chaw txaus nyiam mus xyuas. Tsis tas li ntawd, muaj ntau qhov chaw catering. Cia peb xav ntxiv txog qhov ntsuas ntawm cov khw noj mov hauv North-East Administration District, uas nyiam cov neeg tuaj ncig xyuas thiab Muscovites lawv tus kheej
Lub khw kas fes zoo tshaj plaws hauv Moscow. Qhov twg yog qhov zoo tshaj plaws kas fes nyob rau hauv Moscow?
Lub tsev kas fes zoo tshaj plaws hauv Moscow, nrog rau lawv txoj hauv kev loj rau kev xaiv cov kas fes taum, kev cob qhia cov neeg ua haujlwm puv ntoob thiab kev nqis peev hauv cov cuab yeej kim, me ntsis qhia cov qhua kom paub qhov txawv ntawm cov kas fes zoo tiag tiag los ntawm ib fake
Tsev noj mov ntawm South-Western Administration District of Moscow: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees daim nqi
Cov qhua tsis tuaj tom khw noj mov los yog nyiam cov qe qe: koj tuaj yeem ua rau hauv tsev. Lawv yuav ib txwm xav tau ib yam dab tsi txawv txawv: ib txhia - ua surprise rau lawv tus kheej, lwm tus xav pamper lawv tus ntsuj plig khub niam txiv. Lub peev yog nplua nuj nyob rau hauv cov lag luam zoo nrog haute cuisine, uas tsis yog-tsis tseem ceeb sab hauv thiab cov kev pab cuam. Tab sis yog vim li cas mus hla tag nrho lub nroog, sawv ntsug hauv cov tsheb sib tsoo, thaum koj tuaj yeem pom cov chaw tsim nyog nyob ze?
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
Tsev noj mov "Usadba" ntawm Northern Avenue - kev sib xyaw ua ke zoo tshaj plaws ntawm qib kev pabcuam thiab tus nqi hauv St
Ob chav tsev ntawm Usadba lub tsev noj mov zoo siab nrog ntau lub teeb, huab cua thiab qhov chaw. Cov creators ntawm lub sab hauv tswj kom muab ib lub teeb ceeb toom ntawm oriental xim thiab secular sophistication
