Ua noj strawberry confiture: ib daim ntawv qhia classic thiab ntau yam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj cov khoom qab zib tsis zoo (cov no yog txhua yam khoom qab zib, mis nyuj chocolate, ncuav qab zib, thiab lwm yam) thiab cov khoom muaj txiaj ntsig. Cov tom kawg suav nrog cov khoom qab zib thiab kev npaj los ntawm ntau yam txiv hmab txiv ntoo thiab berries. Piv txwv li, confiture. Los ntawm Fabkis, lo lus no tau txhais ua "jam" lossis "jam", tab sis, tsis zoo li cov khoom noj uas peb tau siv los, nws muaj qhov ntom ntom, zoo li jelly. Ib qho tshwj xeeb tseem ceeb ntawm cov txiv hmab txiv ntoo / txiv hmab txiv ntoo tais no yog tias cov txiv hmab txiv ntoo hauv nws khaws lawv cov duab zoo dua thiab poob cov as-ham tsawg dua li tsoos jam ua noj. Ib qho ntawm cov qab tshaj plaws tuaj yeem hu ua strawberry confiture. Peb yuav piav qhia txog daim ntawv qhia rau nws qhov kev npaj. Optionally, koj tuaj yeem siv tsis tau tsuas yog strawberries, tab sis kuj lwm yam berries. Piv txwv li, muab nws nrog strawberries, cherries, currants los yog raspberries. Tab sis cia peb pib nrog cov classic version.

Yuav ua li casstrawberry jam? Nws daim ntawv qhia txawv ntawm cov jam zoo tib yam nyob rau hauv cov ntaub ntawv no gelling cov neeg sawv cev ntxiv, ntau precisely gelatin. Yog li, peb yuav xav tau cov khoom nram qab no:

• kg ntawm strawberries xaiv;
• ib nrab kilos qab zib;
• dry gelatin (3 tablespoons);
• cawv (4 tbsp) - kom qhia me ntsis ntawm qab zib.

Ua noj li no: xaiv cov txiv hmab txiv ntoo tag nrho, ntxuav lawv thiab tev tawm ntawm cov stalks. Tom ntej no, txiav cov strawberries loj nyob rau hauv ib nrab, tawm hauv me me tag nrho. Peb muab cov txiv hmab txiv ntoo tso rau hauv saucepan thiab tsaug zog nrog cov khoom xyaw qhuav - gelatin thiab qab zib. Muab tso rau hauv lub tub yees rau ib hnub (los yog hmo ntuj), do ntawm lub sijhawm.

YYuav ua li cas ua noj strawberry confiture? Qhov no yuav tsum tau ua sai sai. Peb muab cov tais diav nrog berries rau ntawm qhov hluav taws kub thiab ua noj, nqa mus rau boil, tsis pub ntau tshaj 4 feeb. Tom qab ntawd ntxiv ib co liqueur thiab sib tov zoo. Thaum tseem kub, ncuav lub confiture rau hauv jars thiab yob li. Nws yog khaws cia rau hauv lub tub yees. Qhov no txiv hmab txiv ntoo delicacy yog heev six noj nrog ib tug croissant thiab ib khob kas fes. Tsis muaj pluas tshais zoo dua.

Thiab yuav ua li cas thiaj tsim tau cov txiv pos nphuab nrog lwm cov txiv ntoo? Cov txheej txheem yog xyaum tib yam li daim ntawv qhia dhau los. Siv cov teeb hauv qab no:

• 100 grams txhua ntawm raspberries, cherries los yog cherries thiab liab currants;
• 200 grams ntawm strawberries;
• gelling qab zib - 500 grams.

Txhua kuv cov txiv pos nphuab, txiv pos nphuab raug cais tawm ntawm cov tails thiab txiav hauv ib nrab, currantsPeb ntxuav los ntawm twigs, rub tawm cov pob txha los ntawm cherries. Peb muab cov berries nyob rau hauv ib lub tais loj thiab npog nrog qab zib. Peb tawm rau 3-4 teev kom cov kua txiv sawv tawm ntawm lawv. Peb muab lub tais tso rau ntawm hluav taws qeeb thiab ua noj kom txog thaum nws boils, thiab tom qab ntawd lwm 5 feeb, stirring tas li. Peb nteg tawm nyob rau hauv sterilized jars, kaw lub hau thiab txias. Yog li lub strawberry jam yog npaj txhij. Nws daim ntawv qhia yuav tsis yooj yim rau lub neej txawm rau novice cooks.

Cov menyuam yaus yuav nyiam cov txiv hmab txiv ntoo no ntau dua li jam vim nws qhov nthuav dav zoo li jelly. Strawberry thiab strawberry-Berry confiture yog heev six mus kis rau ib tug bun nrog butter los yog nyob rau hauv ib txwm sawv ntxov toast. Tab sis nws kuj tseem siv tau rau lwm lub hom phiaj, xws li ntxiv rau qhov txhaws rau cov ncuav qab zib thiab cov ncuav qab zib, muffins, txheej ncuav mog qab zib nrog nws ua ke nrog butter cream, npaj cov khoom qab zib raws li nws, thiab ntau dua. Strawberry confiture muaj tsawg kawg yog peb qhov zoo dua li cov tshuaj strawberry jam. Nws daim ntawv qhia yog yooj yim dua, sai dua, cov khoom noj qab haus huv (vim lub sijhawm ua noj tsawg dua, cov vitamins ntau tau khaws cia). Yog li ntawd, tej zaum koj yuav tsum rov xav txog koj qhov kev nyiam hauv kev sau qoob loo rau lub caij ntuj no?