Mimosa zaub xam lav: daim ntawv qhia nrog qos yaj ywm, cheese thiab zaub mov kaus poom

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mimosa zaub xam lav tau ntev lub siab ntawm Lavxias teb sab gourmets. Nyob rau hauv daim ntawv tiav, lub tais no conques tsis tau tsuas yog nrog nws saj, tab sis kuj nrog brightness. Cia peb xav txog cov yam ntxwv tseem ceeb ntawm kev npaj Mimosa zaub xam lav nrog qos yaj ywm thiab cheese, nrog rau daim ntawv qhia classic rau cov tais diav uas txhua tus niam tsev yuav siv tau.

Yuav ua li cas ua zaub xam lav

Nws tsis muaj qhov zais cia tias qhov saj ntawm cov tais diav tiav ncaj qha nyob ntawm cov khoom xyaw thiab lawv qhov kev faib ua feem. Txhawm rau tsim Mimosa zaub xam lav, npaj cov khoom hauv qab no:

• 3-4 qos yaj ywm;
• 2 carrots;
• 200g cov ntses kaus poom (hauv roj);
• 3 qe;
• 150g cheese (yuav tsum siv cov cheese nyuaj);
• mayonnaise (rau hnav khaub ncaws);
• ntsuab (rau kho kom zoo nkauj).

Kev npaj cov khoom xyaw

Tsim kom muaj kev txiav txim siabzaub xam lav yog qhov zoo tshaj plaws los siv cov khoom xyaw tshiab thiab zoo. Qee tus ntawm lawv yuav tsum tau kho ua ntej.

Daim ntawv qhia rau "Mimosa" nrog qos yaj ywm thiab cheese suav nrog boiling pre-peeled tubers kom txog thaum siav thiab ces chop lawv nrog ib tug nruab nrab grater.

Qe kuj yuav tsum tau boil. Nyob rau hauv tus txheej txheem ntawm kev npaj cov khoom xyaw, nws yog tsim nyog los xyuas kom meej tias nws tsis overcook. Txwv tsis pub, cov yolks yuav muaj greyish tint, uas tom qab ntawd yuav lwj qhov tsos ntawm lub tiav lawm tais. Tom ntej no, txhua lub qe yuav tsum muab faib ua yolk thiab dawb.

Nws raug pom zoo kom tshem cov pob txha pom ntawm cov ntses hauv kaus poom thiab zom qhov muag kom zoo nrog rab rawg.

Sib cais, koj yuav tsum npaj hneev nti. Txhawm rau kom cov zaub no tsis txhob lwj qhov saj ntawm cov zaub xam lav tiav nrog iab, nws yuav tsum tau soaked ua ntej hauv dej diluted nrog me me ntawm vinegar. Hauv daim ntawv no, cov khoom yuav tsum tau tso rau 15-20 feeb, tom qab ntawd cov dej ntws tawm.

Suab lettuce

Tom qab tag nrho cov khoom xyaw rau "Mimosa" zaub xam lav nrog qos yaj ywm (raws li daim ntawv qhia) tau npaj, peb yuav tsum pib ua zaub mov. Nws lub ntsiab feature yog hais tias qhov no ua hauj lwm ntawm kev ua noj kos duab yog nthuav tawm nyob rau hauv ib tug puff version. Txhawm rau ua kom tiav cov zaub xam lav kom dhau los ua cov kua dej ntau tshaj plaws, thaum tso nws, txhua txheej yuav tsum tau npog nrog nyias mayonnaise net.

Txhua cov khoom xyaw uas siav yuav tsum tau muab tso rau hauv cov khaubncaws sab nraud povtseg, muab tso rau hauv qhov kev txiav txim hauv qab no:

1. Half grated qos yaj ywm.
2. Mashed kaus poom ntses.
3. Pickled dos.
4. Ntsuag qos yaj ywm.
5. Grated cheese.
6. Grated qe dawb.

Cov txheej saum toj kawg nkaus ntawm cov nqaij npuas ua tiav yuav tsum tau dai kom zoo nkauj nrog cov zaub ntsuab, uas yuav ua rau cov classic "Mimosa" zoo nkauj thiab ntxim nyiam heev.

Yuav xaiv ntses twg?

Cov ntses twg yuav tsum tau nyiam nyob rau hauv cov txheej txheem ntawm kev npaj Mimosa zaub xam lav nrog zaub mov kaus poom? Daim ntawv qhia ua ib kauj ruam-ib-kauj ruam rau cov zaub mov hauv nqe lus nug suav nrog kev siv cov ntses liab thiab mackerel. Thaum xaiv cov khoom no, nws yog ib qho tseem ceeb uas yuav tau xyuam xim rau ntau hom dej hauv dej uas tsis muaj pob txha.

Cov kws paub ua zaub mov niaj hnub nco ntsoov tias cov zaub xam lav no yuav muaj qhov saj zoo kawg nkaus yog tias nws tsis suav nrog cov zaub mov hauv kaus poom, tab sis cov ntses haus (cod, salmon, liab salmon, mackerel).

Cov ntses xaiv ua noj "Mimosa" nrog qos yaj ywm raws li daim ntawv qhia saum toj no yuav tsum tsis txhob qab ntsev lossis rog. Yog vim li cas eel thiab herring yog categorically tsis haum rau tsim ib lub tais.

Yuav ua li cas xaiv hneev nti?

Nyob rau hauv tus txheej txheem ntawm kev npaj Mimosa zaub xam lav nrog qos yaj ywm raws li daim ntawv qhia saum toj no, nws yog ib qho tseem ceeb heev uas yuav tau xyuam xim rau cov dos, uas yog coj los ua nws cov khoom xyaw. Los tsim ib lub tais raws li daim ntawv qhia classic, dos yog siv. Xyaum qhia tau hais tias raws liYog xav tau, cov khoom no tuaj yeem hloov tau yooj yim nrog cov dos ntsuab feathers. Ntau tus niam tsev muaj txiaj ntsig tuaj yeem siv shallots los tsim ib lub tais, uas muaj cov khoom noj tshwj xeeb uas hais txog qhov saj ntawm cov zaub xam lav tiav.

Ib ob peb lo lus hais txog mayonnaise

Feem ntau cov kws ua zaub mov pom zoo kom them nyiaj tshwj xeeb rau kev xaiv mayonnaise rau kev ua zaub xam lav. Kev xyaum qhia tau hais tias rau lub hom phiaj no nws yog qhov zoo tshaj plaws los siv cov kua ntses uas muaj roj ntau tshaj plaws los yog cov khoom npaj hauv tsev. Qhov no yog vim lub fact tias tsis txaus fatty muaj pes tsawg leeg tsuas yog ib feem me me ntawm saj rau lub tiav lawm tais, uas yog vim li cas nws yuav tsum tau siv nyob rau hauv ntau qhov ntau, thiab qhov no tsis zoo cuam tshuam rau kev zoo nkauj ntawm tus tsim.

Yog xav tau, koj tuaj yeem ntxiv me me ntawm finely tws dill los yog parsley mus rau lub tiav lawm mayonnaise, tab sis nyob rau hauv tsis muaj cov ntaub ntawv cilantro - nws tsuas yuav lwj lub saj ntawm zaub xam lav.

Qe

Yuav ua li cas xaiv cov qe qaib kom zoo rau Mimosa zaub xam lav? Thaum muas ib qho khoom xyaw, koj yuav tsum muab qhov nyiam rau cov khoom ua liaj ua teb, vim nws nyob hauv nws muaj lub ntsej muag ci, uas yog lub ntsiab lus ntawm kev kho kom zoo nkauj ntawm cov zaub xam lav tiav.

Kev ua noj, koj yuav tsum xaiv qhov loj tshaj plaws, thiab tsuas yog cov qe tshiab uas saj zoo.

Ob peb lo lus hais txog kev pabcuam

Yuav ua li cas ua zaub xam lav? Feem ntau cov lus pom zoo ua noj qhia tias txheej txheej rau cov tais diav no tsis tseem ceeb, vim tiasMimosa zaub xam lav nrog qos yaj ywm thiab cheese npaj raws li daim ntawv qhia saum toj no hloov mus ua cua heev txawm tias nws tau nthuav tawm hauv ib qho kev sib xyaw.

Yog hais tias cov zaub xam lav npaj rau hauv daim ntawv puff, nws yuav tsum tau tso cai rau brew hauv lub tub yees yam tsawg ib teev.

Yuav ua li cas muab rhiab ntxiv rau saj ntawm salad

Yuav ua kom saj ntawm Mimosa zaub xam lav nrog qos yaj ywm softer thiab ntau kev sib tw, butter tuaj yeem siv los ntawm nws cov khoom xyaw. Ua ntej ntxiv cov khoom rau cov zaub xam lav, nws yuav tsum tau khov, thiab tom qab ntawd grated rau ntawm ib lub grater zoo thiab muab tso rau hauv qhov chaw ntawm qhov muaj pes tsawg leeg, tso rau hauv ib txheej nyias.

Tsis tas li, qhov muag muag muag ntawm cov tais diav tiav tuaj yeem muab los ntawm seasoning nrog cov kua ntses tshwj xeeb. Yuav kom npaj nws, koj yuav tsum sib tov mayonnaise nrog ib tug me me npaum li cas ntawm qab zib nyob rau hauv ib lub tais. Tom ntej no, tuav lub loj kom txog thaum tus, thiab ces ntsev thiab ntxiv ib tug sib tov ntawm av peppers mus saj. Lub resulting sauce, zoo li ntshiab mayonnaise, kuj tuaj yeem ua ke nrog me me ntawm dill thiab tsuas yog tom qab ntawd siv los hnav lub tais.