Squid salad: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

squid salads yog dab tsi? Cov zaub mov no txawv ntawm nws cov saj txawv txawv thiab zoo kawg li lightness. Nws tsis muaj teeb meem dab tsi ntawm squid koj siv - cov kaus poom los yog boiled, zaub xam lav nrog cov khoom xyaw no ib txwm tig tawm qab thiab festive tiag tiag. Peb tau npaj rau koj xaiv ntawm squid zaub xam lav - yooj yim thiab complex, nrog ntau yam hnav khaub ncaws thiab cov khoom xyaw.

Yuav ua li cas xaiv squid

Ua ntej peb mus rau cov zaub mov txawv, peb yuav qhia rau koj paub txog yuav ua li cas xaiv cov nqaij nruab deg zoo. Nco ntsoov tias muaj ntau tshaj 200 hom squid. Lawv feem ntau yog muag khov thiab txias. Lawv yog cov khoom lag luam puas tsuaj, thiab yog li ntawd, tsis muaj kev txias ua ntej, squids tsis khaws lossis muag. Feem ntau cov carcasses pom ntawm muag, uas yog, tag nrho squids, rings - tws carcasses los yog fillets.

Qee lub tuam txhab muab cov nqaij nruab deg tev, tab sis peb tsis pom zoo yuav lawv: qhov yog tias koj tsuas tuaj yeem ntxuav lub cev tsis muaj kev puas tsuaj los ntawm koj txhais tes. Thiab rauntxuav ntawm ib qho kev lag luam nplai, cov khoom siv tshwj xeeb yog siv uas corrode zaj duab xis. Tom qab txoj kev kho no, squids poob tsis tsuas yog lawv saj, tab sis kuj yog ib feem tseem ceeb ntawm lawv cov as-ham.

Cov kws tshaj lij pom zoo kom yuav cov khoom khov me me uas tsis tau tev. Koj yuav tsum tau xyuam xim rau cov hauv qab no:

• squid carcasses yuav tsum tsis txhob daig ua ke;
• zaj duab xis ntawm cov nqaij nruab deg tsis tuaj yeem ua monochromatic, feem ntau cov ntxoov ntxoo txawv ntawm liab liab mus rau grey-violet;
• Nqaij ntawm cov squid tshiab tuaj yeem tsuas yog xim dawb los yog muag muag;
• lub cev yuav tsum tsis txhob raug kev puas tsuaj.

Koj yuav tsum tsis kam yuav yog tias cov carcasses daig ua ke, cov nqaij muaj qhov ntxoov ntxoo tsis zoo, muaj daus lossis te hauv pob. Koj tuaj yeem txheeb xyuas cov nqaij nruab deg uas tsis zoo los ntawm lawv cov ntxhiab tsw. Piv txwv li, squid uas tsw zoo li cov ntses qub yuav saj iab thiab siv sij hawm ntev ua noj.

No squid zaub xam lav hloov mus ua incredibly cua thiab tib lub sij hawm txaus siab heev. Qhov txawv txav ntawm daim ntawv qhia no yog nyob rau hauv qhov tseeb tias cov nqaij nruab deg ua tiav cov saj ntawm pickles, uas yog softened los ntawm qe. Txhawm rau npaj cov zaub xam lav koj yuav xav tau:

• squid carcass (tsis loj) - 1 pc.;
• dos liab - 1 pc.;
• s alted cucumbers (peb pom zoo kom noj tsis qaub heev) - 2 pcs.;
• qe qaib tshiab (peb qhia kom koj noj cov khoom hauv tsev - lawv muaj lub qe ci dua, thiab yog li ntawd lawv zoo dua nyob rau hauvnpaj tais) - 2-3 pcs.;
• tsis muaj roj qaub qaub (koj tuaj yeem hloov nws nrog yogurt lossis mayonnaise) - 2 tablespoons;
• ntau ntsuab;
• ntsev thiab kua txob mus saj.

Recipe

Ua ntej tshaj, koj yuav tsum tau boil lub qe, thaum lawv txias, txiav lub dib rau hauv nyias strips, txiav cov dos rau hauv ib nrab ib ncig. Txhawm rau kom nws tsis txhob iab, nws tuaj yeem scalded nrog boiling dej, los yog koj tuaj yeem marinate nws nyob rau hauv ib tug sib tov ntawm txiv roj roj, vinegar los yog txiv qaub kua txiv, qab zib thiab ntsev. Lub squid carcass yuav tsum tau ntxuav thiab boil rau tsis pub ntau tshaj tsib feeb. Tom qab ntawd, nws yuav tsum tau txiav mus rau hauv nyias rings. Grate lub qe txias, finely chop lub zaub, muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav zoo nkauj. Tsuas yog ntxiv kev hnav khaub ncaws thiab txuj lom rau saj.

Squid and rice

Lwm daim ntawv qhia nrov yog squid thiab nplej zaub xam lav. Hostesses txaus siab rau cov zaub xam lav no rau kev siv zog tsawg thiab saj siab tshaj plaws. Cov zaub mov txias no yog ob qho tib si hearty thiab lub teeb. Thiab cov khoom xyaw rau nws yog qhov yooj yim tshaj plaws:

• squid carcass - 2 pcs.;
• qaib qe (zoo tshaj plaws hauv tsev) - 1 pc.;
• 100-120 grams; rice - 100-120 grams;
• ib nrab dos dawb;
• sweet pepper - ib quarter txaus;
• 1 me dib;
• mayonnaise - ob peb tablespoons txaus;
• xwb.

ua noj ua haus

Ua ntej, npaj cov mov: boil nws, muab tso rau ntawm ib lub sieve thiab yaug kom huv si nrog dej txias. Tom qab ntawd, nco ntsoovcia dej ntws. Me me cubes yuav tsum tau txiav ib tug tshiab dib, qe, boiled squid, peppers, dos. Muab tag nrho cov khoom xyaw rau hauv ib lub tais, lub caij lub zaub xam lav, ntxiv ntsev. Delicious squid salad is ready!

Squids and txiv lws suav

Cov zaub xam lav no tsuas yog zoo meej rau lub rooj noj mov, tuaj yeem faib cov ntawv qhia txhua hnub. Tsis tas li ntawd, yog tias koj hloov mayonnaise nrog ntuj yogurt lossis qaub cream, nws yog qhov tsim nyog rau cov neeg uas saib xyuas lawv lub cev thiab qhov hnyav. Koj yuav xav tau cov khoom hauv qab no:

• squid carcasses - 4-5 pieces;
• txiv lws suav tshiab - 2 pcs.;
• liab lossis dawb dos - 1 pc.;
• boiled thiab chilled qaib qe - 2 pcs.;
• mayonnaise;
• ntsev, kua txob - peb xav tau peppercorns thiab allspice, nplooj nplooj.

Pib ua zaub xam lav no nrog squid thiab mayonnaise los ntawm cov khoom xyaw tseem ceeb. Squid rau lub tais no yuav tsum tshwj xeeb tshaj yog tsw. Ua li no, nqa dej mus rau boil, ntsev, muab allspice, peas, Bay nplooj ntoos nyob rau hauv ib saucepan. Nrog cov txuj lom, cov dej yuav tsum boil rau tsawg kawg yog ib feem peb ntawm ib teev. Tam sim ntawd tom qab qhov no, nws yog ib qhov tsim nyog los muab cov nqaij nruab deg hauv dej, boil tom qab boiling rau ib feeb. Tom qab ntawd tshem tawm lub lauj kaub los ntawm tshav kub, tawm lub squid nyob rau hauv dej kub rau 15-20 feeb. Tom qab ntawd muab cov nqaij nruab deg thiab tawm mus kom txias. Straws yuav tsum tau txiav txiv lws suav, squid, boiled qe. Dos yog qhov zoo tshaj plaws txiav mus rau hauv ib nrab rings,marinate nyob rau hauv vinegar, roj, ntsev thiab suab thaj. Tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv ib lub tais zaub xam lav, lub caij, ntsev thiab sib tov. Kho kom zoo nkauj nrog zaub ntsuab. Ua tiav!

Vinaigret

Hais txog cov zaub mov txawv rau cov zaub nyoos yooj yim, ib tus tsis tuaj yeem hais txog cov zaub nyoos, uas, ntxiv rau cov nqaij nruab deg, suav nrog beets thiab pickled cucumbers. Txhawm rau ua noj nws, koj yuav tsum npaj:

• pickled dib - 3 loj lossis ib nrab ib lub thawv me;
• beets - 1 pc.;
• bulb - ib nrab pc. los yog ib qho me me;
• squid - 200 grams;
• qej - 4 cloves;
• dib qaub;
• txhua roj zaub - ob peb tablespoons.

daim ntawv qhia ib ntus

thawj yam uas yuav tsum tau ua yog boil cov squids, tev lawv thiab txiav mus rau hauv nyias ib daim hlab. Tom qab ntawd, pickle dos thiab qej. Lawv yuav tsum tau thinly sliced, ncuav ib tug loj npaum li cas ntawm dib pickle. Muab tso rau hauv lub microwave rau peb feeb. Tom qab - recline nyob rau hauv ib tug colander. Raw beets yuav tsum tau tev, txiav mus rau hauv ib daim hlab, ncuav nrog brine thiab boiled tshaj medium tshav kub rau 15 feeb tom qab boiling. Dej ntws.

Nyob rau hauv ib lub tais tob, txheej beets, hlais dib, squid, qej thiab dos. Tamp txhua yam zoo, ncuav nrog roj thiab tso rau hauv lub tub yees rau 30 feeb. Tom qab ntawd, koj yuav tsum nqa ib lub tais, tig lub vinaigrette tshaj nws thiab pab. Bon appetit!

Txhua tus neeg nyiam noj nqaij nruab deg yuav nyiam cov squid thiab seaweed nyias. Kawgcov khoom xyaw, los ntawm txoj kev, yog qhov tseem ceeb heev rau cov neeg uas xav kom tshem tawm cov phaus ntxiv. Cov npe khoom noj yog yooj yim heev:

• squid fillet (tsis loj) - 2 pcs.;
• seaweed - 100 grams;
• qe qaib (zoo tshaj plaws hauv tsev) - 2 pcs.;
• ib txhais tes ntsuab dos thiab dill;
• ib yam roj zaub - ib teaspoon;
• ntse to saj.

Salad recipe

Ua ntej, xav txog cov cai xaiv seaweed. Lub cabbage yuav tsum tau kuaj xyuas kom muaj cov khoom txawv teb chaws. Nyob rau hauv lub pob nrog kelp yuav tsum tsis txhob muaj kev puas tsuaj, deformation kuj tsis tsim nyog. Thov nco ntsoov: nyob rau hauv kev sib cuag nrog yas, cabbage tuaj yeem deteriorate sai heev, thiab yog li ntawd nco ntsoov xyuas lub thawv uas lub kelp nyob. Yuav tsum tsis muaj condensation; nws yog qhov zoo dua los tsis kam yuav cua daj cua dub. Qab zib thiab zoo zoo kelp yog ntsuab xim, xim av tint qhia tias nws tsis ripe.

Rau cov zaub xam lav no, koj yuav tsum noj cov squids me me - lawv muaj kev sib tw ntau dua hauv saj, dua li, lawv zoo dua txiav. Koj yuav xav tau ib lub lauj kaub loj. Nyob rau hauv nws, koj yuav tsum coj dej mus rau ib tug boil, muab squids thiab ua noj rau peb feeb. Tom qab ntawd, nws raug nquahu kom txo cov nqaij nruab deg rau hauv dej txias, tom qab lawv txias lawm, lawv yuav tsum tau ntxuav cov yeeb yaj kiab, txiav rau hauv nyias ib ncig lossis cov straws zoo.

qe boiled thiab txias yuav tsum tau txiav rau hauv cubes, ua ke nrog pickled seaweed. Los ntawm txoj kev,Peb pom zoo kom siv seaweed yam tsis muaj additives (piv txwv li, cranberries los yog Korean carrots) rau no squid zaub xam lav - lawv tuaj yeem cuam tshuam cov saj ntawm nqaij nruab deg. Ntxiv squid thiab zaub ntsuab rau qe thiab zaub qhwv. Koj tuaj yeem sau nws nrog ob qho tib si zaub roj thiab marinade sab laug ntawm cabbage. Yog tias ua tau, tso cov zaub xam lav ntawm chav sov li nees nkaum feeb ua ntej noj.

Yog tias koj xav ua kom ntau haiv neeg koj cov zaub mov noj txhua hnub lossis lub rooj noj mov me me, xyuam xim rau cov zaub xam lav nrog squid thiab crab sticks. Nws saj yog ob qho tib si nplua nuj thiab thawj, thiab daim ntawv qhia yog yooj yim heev uas txawm tias ib tug novice ua noj tuaj yeem ua rau nws. Cov npe ntawm cov khoom tseem ceeb kuj yooj yim;

• squid - 0.5 kg;
• crab sticks - ib pob loj;
• liab caviar - 150 grams;
• qe (peb tsuas xav tau cov protein) - 8-10 pcs.;
• ntsuab thiab mayonnaise - mus saj.

Txhawm rau npaj cov zaub xam lav no nrog squid thiab crab sticks, koj yuav tsum npaj tag nrho cov khoom xyaw, txiav rau hauv strips thiab muab tso rau hauv ib lub tais nyias. Koj muaj peev xwm decorate lub tais nrog parsley nplooj, nyob rau hauv uas qe yog nteg tawm. Salad npaj txhij!

Lwm daim ntawv qhia yooj yim kawg uas txhua tus niam tsev tuaj yeem ua tau. Cov muaj pes tsawg leeg ntawm cov zaub xam lav no suav nrog cov khoom zoo li no;

• Suav cabbage - 300 grams;
• squid carcasses - 3 los yog 4 daim;
• nqaij npua - 200 grams;
• brynza (koj tuaj yeem hloov nws nrog suluguni) - txog 200grams;
• rau hnav khaub ncaws - butter lossis mayonnaise.

Ua ntej koj yuav tsum npaj cov nqaij nruab deg: boil lawv thiab tev lawv, ces chop lawv. Nws yog qhov zoo tshaj plaws los txiav lawv mus rau hauv nyias strips. Cabbage, nqaij npua yuav tsum tau tws nrog tib straw. Txiav cheese rau hauv me me pieces. Tom qab ntawd, nws tsuas yog rau lub caij zaub xam lav.

Squid nrog zaub

Yog tias koj xav ua lub teeb ci squid tsis muaj mayonnaise, sim ua cov nqaij nruab deg thiab zaub zaub. Rau cov zaub xam lav koj yuav xav tau cov khoom xyaw hauv qab no:

• squid - 400 grams;
• Qos yaj ywm - 300 grams;
• dos liab (cov dos dawb tuaj yeem siv hloov tau) - 1 pc.;
• tshiab dib (tsis loj) - 2 pcs.;
• pob kws lossis roj sunflower - tablespoon;
• hiav txwv ntsev thiab kua txob dub.

nqaij nruab deg yuav tsum tau boiled, txiav mus rau hauv nyias strips. Dos yog qhov zoo tshaj plaws txiav mus rau hauv nyias ib ncig los yog ib nrab rings, boiled thiab chilled qos yaj ywm - rau hauv cubes. Cucumbers tuaj yeem txiav rau hauv cubes lossis strips. Sib tov txhua yam zoo, caij, ntxiv kua txob thiab ntsev.

Daim ntawv qhia rau cov zaub xam lav no nrog cov kaus poom squid yog qhov yooj yim heev. Koj tuaj yeem ua noj hauv kaum feeb. Cov dos tshiab ntxiv spiciness rau lub tais, thiab ua ke ntawm nqaij nruab deg nrog qe softens nws. Cov zaub xam lav no tsis muaj roj, nws tsim nyog rau cov neeg ua raws li lawv daim duab. Xav tau cov khoom no:

• kaus poom squid - 170-200grams;
• dos liab - 1 pc.;
• ib pawg tshiab ntsuab dos;
• qe qaib (tuaj yeem hloov nrog ob peb lub qe quail) - 1 pc.;
• 1 me me pickled dib;

100-120 gramm;

• txiv roj roj.

Thawj yam koj yuav tsum tau xyuam xim rau thaum xaiv cov kaus poom squid yog hnub tas sij hawm. Nws tseem yog ib qho tseem ceeb kom paub meej txog lub txee lub neej - yog tias squid tuaj yeem khaws cia rau ntau tshaj 15 lub hlis, feem ntau yuav muaj cov tshuaj tua kab mob ntxiv rau lawv! Lwm qhov tsis pub lwm tus paub: yuav cov kaus poom hauv lub Kaum Hli lossis Plaub Hlis - cov khoom siv raw yog cov tshiab lossis txias, thaum cov squids uas tau ua rau lwm lub hlis tau khov.

Squid yuav tsum tau boil, ntxuav thiab txiav mus rau hauv me me pieces. Liab dos yuav tsum tau txiav mus rau hauv me me cubes, ntsuab dos - nyias diagonal rings. Cucumbers thiab qe yuav tsum tau grated, cheese - txiav mus rau hauv me me cubes. Tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv ib lub tais zaub xam lav, yog tias xav tau, ntsev, sib tov, ntxiv roj. Ua tsaug rau qhov hnav khaub ncaws no, cov zaub xam lav nrog squid yuav yog qhov sib txawv heev!

Cov zaub xam lav no paub tseeb tias yog lub tais zoo meej rau lub rooj noj mov. Txhawm rau npaj zaub xam lav nrog cov kaus poom squid, koj yuav tsum npaj cov khoom hauv qab no:

• squid - 200 grams;
• qe qaib - 3-4 pcs.;
• 1 me dib tshiab;
• pob kws - ib lub thawv me me;
• crab sticks - 6-8 pieces;
• nyiam cheese - 50-70 grams;
• ntsev - mus saj;
• mayonnaise.

ua noj secrets

dib yuav tsum tau grated rau ntawm coarse grater, nyem lub kua txiv. Boil qe thiab squid yuav tsum tau txiav mus rau hauv cubes. Cheese yog qhov zoo tshaj plaws tws on ib tug nplua grater. Crab sticks txiav mus rau hauv nyias nyias strips. Npaj cov khaubncaws sab nraud povtseg hauv qab no:

• squid;
• cucumber;
• qe;
• pob kws;
• crab sticks.

Thov nco ntsoov - txhua txheej ntawm lettuce yuav tsum tau smeared zoo nrog ib tug me me ntawm mayonnaise. Ua tiav zaub xam lav yuav tsum tau sprinkled nrog cheese. Txhawm rau kom tag nrho cov khaubncaws sab nraud povtseg kom zoo, koj tuaj yeem muab cov zaub xam lav tso rau hauv lub tub yees rau 40-60 feeb. Txhawm rau ua kom lub saj zoo dua, koj tuaj yeem ntxiv peas rau lub tais. Cov txiv roj tsw qab yuav ntxiv piquancy.

Lub teeb thiab kev sib tw, muaj ntxhiab thiab txaus siab - tag nrho cov no yog hais txog cov zaub xam lav, uas, ntxiv rau cov nqaij nruab deg, suav nrog txiv kab ntxwv thiab fennel. Los ntawm txoj kev, roj, citrus kua txiv, oregano, kua txob thiab ntsev yog siv ntawm no los hnav khaub ncaws. Xav tau cov khoom nram qab no:

• squid - 300 grams;
• ib nrab txiv kab ntxwv;
• fennel - 200 grams;
• roj (txiv ntseej lossis pob kws) - 3 tablespoons;
• kua txob, ntsev, oregano.

Npaj xws li squid zaub xam lav yam tsis muaj mayonnaise yog qhov yooj yim heev: squids yuav tsum tau tev, txiav rau hauv strips thiab steamed hauv txiv roj rojfeeb. Tom qab ntawd, koj yuav tsum tau ntxiv fennel rau cov nqaij nruab deg - tev thiab thinly sliced, sib tov zoo thiab simmer rau li peb mus rau tsib feeb. Grapefruit yuav tsum tau tev, tshem tawm cov zaj duab xis dawb, disassemble rau hauv slices, txiav txhua mus rau hauv peb seem. Grapefruit lub quarter kua txiv yuav tsum tau tov nrog txiv ntseej roj, spices yuav tsum tau ntxiv. Lub resulting hnav khaub ncaws yuav tsum tau poured tshaj lub squids nrog fennel thiab grapefruit slices nteg tawm on daim hlau. Bon appetit!