Apricot ncuav qab zib: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau lub caij ntuj sov, cov ncuav qab zib hauv tsev nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo ua kom nrov tshwj xeeb. Txawm hais tias lawv tau npaj los ntawm cov xuab zeb, cov poov xab lossis lwm hom khob noom cookie, cov khoom lag luam yeej ib txwm muaj kuab zoo sib xws thiab muaj kua, nrog rau ntsim refreshing sourness. Nyob rau hauv peb tsab xov xwm peb yuav qhia rau koj yuav ua li cas ci ncuav qab zib apricot, vim hais tias, raws li kev txheeb xyuas, rau ntau tus neeg nws yog ib qho ntawm cov neeg nyiam tshaj plaws. Cov lus piav qhia ntxaws ntxaws yuav tso cai rau koj npaj cov ncuav qab zib sai sai raws li ib qho ntawm cov zaub mov hauv qab no.

ncuav qab zib nrog kefir apricots

Koj puas xav kho cov neeg koj hlub nrog cov ncuav qab zib rau tshuaj yej? Tom qab ntawd ua rau lawv sai thiab yooj yim tshiab apricot ncuav qab zib. Daim ntawv qhia ua ntu zus rau kev ci li no tau nthuav tawm hauv qab no:

1. Tau peb lub qe thiab qab zib (200 g) nrog lub tov ntawm kev kub ceev.
2. Ncuav ib khob yogurt (200 ml) thiab 80 ml rau hauv lub qe lojpob kws roj.
3. Sift 320 g ntawm hmoov thiab ci hmoov (10 g) rau hauv lub khob noom cookie. Ntxiv vanilla extract (1 tsp) rau qhov no thiab.
4. Knead nrog rab diav tsis tuab heev, qhov sib xws yog zoo li qaub cream.
5. Preheat qhov cub kom 200°.
6. Apricots (450 g), ntxuav, qhuav, txiav rau hauv halves. Txiav qee cov txiv hmab txiv ntoo rau hauv cubes thiab ntxiv rau lub khob noom cookie, thiab txiav cov seem rau hauv nyias slices thiab tawm rau kev kho kom zoo nkauj.
7. Muab lub khob noom cookie rau hauv pwm greased. Muab nyias apricot hlais rau saum lub voj voog.
8. Xa cov pwm mus rau qhov cub rau 45 feeb.

Pie hauv lub cooker qeeb nrog apricots

Cov ncuav qab zib qab thiab tsw qab uas nthuav tawm hauv daim ntawv qhia hauv qab no tuaj yeem ua rau hauv qhov cub. Tab sis nyob rau hauv ib tug qeeb cooker, xws li ib lub ncuav qab zib apricot hloov tawm txawm siab dua thiab zoo kawg li, cov niam tsev hais. Cov lus qhia ua noj ib kauj ruam yog raws li hauv qab no:

1. Ob lub qe ua ke nrog ib khob suab thaj tau nplawm rau hauv ib lub npuas npuas.
2. softened butter (100 g) thiab zaub roj (5 tablespoons) yog ntxiv rau lub qe loj, thiab ces tib tus nqi ntawm mayonnaise.
3. Cov hmoov nplej (2 tablespoons) yog sifted rau hauv lub khob noom cookie nrog rau cov hmoov ci (1.5 tsp) thiab vanillin (1 g). Lub resulting loj yog tov nrog ib diav.
4. Cov khob noom cookie yog poured rau hauv ib lub tais oiled.
5. Cov apricots tshiab tau muab faib ua 2 ntu thiab muab tso rau saum lub khob noom cookie txiav. Cov kaus poom halves ntawm txiv kab ntxwv txiv hmab txiv ntoo kuj siv tau. Tab sis ua ntej koj yuav tsum xyuas kom meej tias lawv tsis yogtshuav syrup. Cov dej noo ntau dhau hauv qhov no tsis muaj txiaj ntsig.
6. Hauv lub cooker qeeb hauv hom "Baking", lub ncuav mog qab zib tau siav raws nraim 45 feeb. Tom qab qhov kawg ntawm qhov kev pab cuam, tsis txhob qhib lub hau rau lwm 15 feeb.

Cov txiv hmab txiv ntoo hauv kaus poom yog qhov zoo rau kev ua cov ncuav pastries. Tsuas yog pre-apricots yuav tsum tau muab tso rau ntawm ib lub sieve thiab tso cai rau ntws dej ntau dhau. Tus so ntawm apricot ncuav qab zib nyob rau hauv qhov cub yog yooj yim heev los npaj:

1. Lub khob noom cookie yog kneaded los ntawm 80 g ntawm mos butter, tsev cheese (250 g), qab zib (75 g), hmoov nplej (175 g) thiab ci hmoov (2 tsp). Nws yuav tsum yog mos, tab sis tsis nplaum. Lub khob noom cookie mus rau lub tub yees rau 1 teev. Lub sijhawm no, koj tuaj yeem npaj apricots: ntws cov kua dej los ntawm lawv thiab qhuav rau ntawm daim ntawv phuam.
2. Flatten lub khob noom cookie raws hauv qab thiab phab ntsa ntawm cov duab plaub. Sprinkle sab saum toj nrog cov ncuav qab zib crumbs thiab av ceev (50 g).
3. Preheat qhov cub kom 180 °.
4. Ua qaub cream filling. Ua li no, tuav qaub cream (200 ml), 2 qe thiab qab zib (2 tablespoons) nrog ib tug tov.
5. Txhob muab apricot halves ntawm lub khob noom cookie.
6. Muab qaub cream sau rau saum lawv, tsis txhob dhau mus.
7. Xa lub ncuav mog qab zib rau hauv qhov cub rau 25 feeb. Thaum cov qaub cream tau ua tiav thiab cov pastry txias, koj tuaj yeem txiav lub ncuav mog qab zib rau hauv ib feem.

Raws li tus tswv tsev, lub ncuav mog qab zib no yog kev sib tw thiab lub teeb. Thiab txhawm rau kom qaub cream kom khov zoo dua, nws raug nquahu kom ntxiv ib tablespoon ntawm cov hmoov nplej zoo tib yam rau nws.

YCurd ncuav qab zib nrog apricots

Cov ncuav qab zib no zoo li cheesecake loj. Xws li ib lub ncuav yog tsim los ntawm shortbread mov paj, thiab lub filling rau nws yog curd.

daim ntawv qhia ua ib kauj ruam yog ua raws li hauv qab no:

1. softened butter (100 g) yog ntaus nrog ib tug tov nrog qab zib (100 g). Sai li qhov loj dhau los ua lub teeb, 1 lub qe loj ntxiv rau nws. Cov hmoov nplej (260 g) thiab ci hmoov (1 tsp) yog maj mam sifted.
2. Thaum lub khob noom cookie txias li ib nrab teev, koj tuaj yeem pib sau.
3. Hauv grated tsev cheese (360 g), ntxiv qaub cream (2 tablespoons), tib tus nqi ntawm qab zib, 1 qe thiab starch (1.5 tablespoons). Sib tov kom huv si.
4. Los ntawm lub khob noom cookie, yob tawm ib txheej me ntsis loj dua li txoj kab uas hla ntawm pwm. Muab faib rau hauv qab thiab phab ntsa, sib sau ua ke 2 cm siab. Muab cov filling thiab ib nrab ntawm ntxuav thiab qhuav apricots rau saum.
5. Daim ntawv qhia no ci lub ncuav qab zib ntawm qhov kub qis rau 1 teev. Ua ntej muab tso rau hauv qhov cub (180 °) rau 15 feeb, thiab tom qab ntawd txuas ntxiv ua noj ntawm 150 °.

YPie nrog apricot jam on shortcrust pastry

Cov khoom no zoo kawg nkaus ua ke cov kua txiv hmab txiv ntoo thiab nyias nyias nyias. Daim ntawv qhia rau apricot jam ncuav qab zib siv yam tsawg kawg nkaus ntawm cov khoom xyaw. Nws saj tsuas yog amazing. Koj tuaj yeem ua noj hauv ob peb kauj ruam:

1. Yolks (4 pcs.) Sib tov nrog ib pinch ntawm ntsev, dej qab zib (½ tsp) thiab qab zib (80 g).
2. Ntxiv mos margarine (200 g) thiab ntxiv hmoov (2½ khob).
3. Yob tawm lub khob noom cookie thinly (thickness tsis ntau tshaj 1 cm). Hloov nws mus rau ib daim ntawv ci. Cia ib daim me me los kho lub ncuav mog qab zib.
4. Preheat qhov cub kom 200°.
5. Sau qhov chaw ntawm lub khob noom cookie nrog txiv kab ntxwv zest thiab sab saum toj nrog jam (300 ml).
6. Yob tawm lub khob noom cookie thiab txiav rau hauv ib daim hlab thiab npaj rau hauv daim ntawv ntawm ib lub lattice.
7. Ci lub ncuav mog qab zib rau 25 feeb kom txog thaum lub khob noom cookie browned. Nws raug nquahu kom txiav nws tom qab txias.

Yeast Cake with apricot jam

Daim ntawv qhia nram qab no yog rau cov neeg nyiam ua cov poov xab hauv tsev. Lub khob noom cookie rau xws li ib lub ncuav yog npaj nyob rau hauv ib tug sponge txoj kev. Apricot jam yog siv los ua filling, txawm tias nws tuaj yeem hloov nrog lwm yam yog tias xav tau. Kev npaj ua ib ntus ntawm cov poov xab ci yog raws li hauv qab no:

1. Sifted hmoov (100 g), ib tablespoon suab thaj, ntsev thiab qhuav poov xab (1 tsp) yog muab tso rau hauv ib lub tais tob rau kneading lub khob noom cookie.
2. Cov mis nyuj sov (250 ml) yog maj mam nchuav rau hauv cov khoom xyaw qhuav. Tag nrho cov khoom nyob rau hauv ib lub tais yog sib tov, tom qab uas nws yog npog nrog ib daim ntaub so ntswg thiab muab tso rau hauv ib tug sov so qhov chaw.
3. Lub sijhawm no, tuav 1 qe thiab protein nrog qab zib (4 tablespoons). Qhuav lub butter (100 g) thiab ntxiv nrog lub qe loj rau lub khob noom cookie.
4. Sieve cov hmoov nplej (400 g) thiab knead lub khob noom cookie. Npog nrog clingfilm thiab cia sawv ntsug hauv qhov chaw sov kom txog thaum ob npaug rau qhov loj.lub sij hawm.
5. Tom qab 45-60 feeb, kis lub khob noom cookie hla lub pwm. Cia ib daim me me los ua ib lub lattice.
6. Roj rau saum npoo ntawm lub khob noom cookie hauv daim ntawv nrog apricot jam (1 tbsp.). Ua pov thawj lub ncuav mog qab zib rau 30 feeb.
7. Meanwhile, ua cov hlua nyias los ntawm lub khob noom cookie thiab muab tso rau ntawm lub ncuav qab zib hauv daim ntawv lattice.
8. Preheat qhov cub kom 180 °.
9. Smear lub yolk ntawm ib lub ncuav qab zib apricot uas tau tuaj nyob rau hauv daim ntawv. Ci cov khoom rau 40 feeb.

ncuav qab zib nrog apricots thiab walnuts ntawm shortcrust pastry

Daim ntawv qhia ua ib kauj ruam rau hom ci hauv qab no tsuas yog ob peb kauj ruam xwb:

1. Npaj lub lauj kaub springform (20-22 cm) los ntawm txhuam nws nrog butter.
2. Preheat qhov cub kom 180 °.
3. YKnead mov paj nrog 75 g butter, qab zib (50 g), 1 qe, cinnamon (½ tsp) thiab 175 g hmoov.
4. Txhob ua khob noom cookie.
5. Walnuts (100 g) grind rau hauv hmoov thiab sib tov nrog hmoov qab zib (100 g) thiab nplawm qe dawb.
6. Muab qhov tshwm sim rau saum lub khob noom cookie 1 cm tuab.
7. Siv cov kaus poom apricot halves hla cov txiv ntoo txheej.
8. Npaj cov khoom noj luv luv rau cov ncuav qab zib nrog walnuts los ntawm hmoov, qab zib thiab txias butter (50 g txhua). Sib tsoo pawg nrog koj txhais tes.
9. Txiav cov khoom nrog xuab zeb chips thiab muab tso rau hauv qhov cub rau 30 feeb.
10. Npaj-ua shortbread apricot ncuav qab zib kom txias, thiab ces txiav rau hauv pieces. Pab nrog tshuaj yej los yog mis nyuj sov.

ncuav qab zib "Apricots hauv caramel"

Cov txiv hmab txiv ntoo qaub hauv cov ncuav qab zib no dhau los ua qab kawg thiab qab zib. Raws li kev txheeb xyuas, ua noj apricot ncuav qab zib thiab caramel tsis muaj teeb meem rau nws. Tag nrho cov txheej txheem tuaj yeem piav qhia hauv ob peb kauj ruam:

1. Ua ntej tshaj plaws, apricots (600 g) yuav tsum tau ntxuav thiab qhuav, thiab muab faib ua halves.
2. Kub butter thiab qab zib (50 g txhua) hauv lub lauj kaub loj. Tos kom txog thaum lub qab zib tig xim av, ces sib tov lub caramel thiab muab lub apricot halves nyob rau hauv nws, txiav down. Ncuav txiv qaub kua txiv rau lawv tam sim ntawd.
3. Ciav cov apricots kom txog thaum muag muag tab sis tseem tuav lawv cov duab.
4. Ua khob noom. Ua li no, tuav mos butter (100 g) nrog qab zib (150 g). Ntxiv 3 qe, qaub cream (50 ml) thiab hmoov (200 g) nrog ci hmoov (5 g). Knead lub khob noom.
5. Muab cov apricot halves txiav ib sab rau hauv qab ntawm pwm. Ncuav caramel rau saum.
6. Siv ib tablespoon, kis cov mos mos batter tshaj saum npoo ntawm apricot txheej.
7. Muab lub ncuav mog qab zib tso rau hauv qhov cub rau 40 feeb. Tig lub ncuav mog qab zib txias me ntsis rau ntawm lub phaj tiaj tus kom cov caramel sau rau saum.

YDelicious quiche nrog apricots

Lub hauv paus ntawm kev ci li no yog shortcrust pastry. Txhawm rau npaj nws, koj yuav tsum sib tov suab thaj thiab butter (150 g), hmoov nplej (300 g), ntsev (3 g) thiab ci hmoov (4 g) hauv ib qho ua ke. Sai li cov crumbs tig tawm ntawm cov khoom xyaw, koj tuaj yeem ntxiv raunws qe. Cov khob noom cookie tiav tuaj yeem txias los yog tam sim ntawd kis mus rau hauv cov duab.

Tam sim no koj yuav tsum npaj cov cream. Ua li no, tuav nrog ib tug whisk 4 qe, 150 g suab thaj thiab 50 g ntawm starch. Nqa 500 ml ntawm mis nyuj rau boil rau ntawm qhov cub. Ncuav ib feem ntawm nws mus rau hauv lub qe loj thiab sai brew nws. Tam sim no qhov muaj pes tsawg leeg tuaj yeem nchuav rau hauv cov mis nyuj ntxiv thiab txuas ntxiv boil lub qab zib kom qis kom txog thaum nws ua tuab txaus. Tom qab txias, muab tso rau saum lub khob noom cookie.

Nws tsuas yog txhawm rau kis cov apricot halves saum npoo av, nphoo lawv nrog cinnamon qab zib thiab koj tuaj yeem xa lub ncuav mog qab zib mus rau qhov cub. Ci rau 50 feeb ntawm 180 °.