Chocolate wine tom tsev: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv tsev, koj tuaj yeem ua cov dej cawv uas yuav tsis phem dua li cov yuav khoom. Hauv tsab xov xwm no, peb yuav tham txog yuav ua li cas ua chocolate cawv hauv tsev.

Ntiaj teb ntawm ntsuj plig

dej cawv tau paub txij thaum ub los lawm. Ob peb txhiab xyoo dhau los, ib tug neeg sim cawv, tom qab ntawd npias tshwm sim, thiab tom qab ntawd tib neeg tau kawm yuav ua li cas thiab haus dej haus cawv. Txij li thaum nws tshwm sim, cawv nrog ib tug neeg. Thiab lub suab nrov ntawm kev lom zem hnub so, thiab lub sijhawm ntsiag to ntawm kev sib txuas lus nrog tus neeg hlub nrog kev siv dej haus no.

Cawv ua rau lub siab zoo. Nws kuj yog ib txoj hauv kev zoo los so, muab lub cev tso tawm.

Tib lub sijhawm, peb yuav tsum nco ntsoov tias kev haus dej cawv yuav tsum tsis txhob muaj ntau dhau, thiab cov khoom yuav tsum yog cov khoom zoo. Cawv yuav tsum tau xaiv kom raug, ces nws yuav ua rau muaj txiaj ntsig: nws yuav ua rau cov zaub mov ua kom zoo dua qub, thiab cov txheej txheem ntawm kev noj mov - txaus siab.

Cov cawv sib txawv feem ntau yog noj nrog cov tais diav sib txawv, thaum cov khoom qab zib, khoom noj qab zib, cov tais kub yuav tsuas tau txais txiaj ntsig. Cia peb saib yuav ua li cas chocolate cawv coj tus cwj pwm hauv qhov no.

Wine

Nyob ntawm cov khw muag cawv koj tuaj yeem pom ntau yam cawv: cawv,vodka, caw, balsam, tincture, npias … Tag nrho cov no muaj ntau yam saj, txawv zog thiab daim ntaub ntawv. Wine yog dab tsi?

Ntawm no yog dej haus ntawm cov vajtswv thaum ub, cov kws tshawb fawb, kws sau paj lug thiab cov kws kos duab, vaj ntxwv thiab lawv cov kev kawm, cov thawj coj hauv ntiaj teb thiab cov neeg ntiaj teb. Nws muaj peev xwm sib haum xeeb, ua kom muaj kev sib haum xeeb, kev xav tam sim … Muaj cov neeg tsis txaus siab rau cawv, tab sis tsis muaj leej twg yuav zaum tsis kam ib khob Bordeaux zoo.

Nyob ntawm seb muaj cawv thiab piam thaj ntau npaum li cas hauv cawv, lawv txhua tus muab faib ua hom hauv qab no:

1. Tables, lossis qhuav (9-14% thiab 1%).
2. Table semisweet (7-12% thiab 3-7%).
3. Khoom qab zib qab zib (lub zog nyob ntawm qab zib: qab zib ntau dua, cawv tsawg).
4. Khoom qab zib muaj zog (16-20% thiab 3-6%).

tsev wines

Txhua cawv yog yam ntxwv ntawm plaub yam saj - qaub, iab, qab ntsev, qab zib. Hauv tsev, koj tuaj yeem ua cawv nrog ib qho ntawm cov yam ntxwv no. Cov dej haus yuav dhau los ua qhov zoo yog tias koj paub cov lus zais ntawm kev laus kom raug, cov zaub mov txawv ua noj.

Cov cawv txiv hmab hauv tsev nrog cov thev naus laus zis zoo yuav ua tau zoo, tab sis nws yuav tsis tuaj yeem hloov lub npe nrov. Cov saj thiab tsw ntawm vintage wine tam sim ntawd paub los ntawm connoisseurs.

Chocolate wine hauv tsev yog dab tsi, nws ua li cas, cov zaub mov txawv rau nws qhov kev npaj yog dab tsi, peb yuav xav txog ntxiv hauv kab lus no.

Chocolate tsev wine

Txoj cawv no muaj keeb kwm ntevkeeb kwm. England yog suav tias yog nws lub tebchaws. Nws nyob qhov ntawd thaum pib ntawm lub xyoo pua thib kaum yim lawv tau npaj cov dej cawv xws li: lawv muab cov caw liab los yog chaw nres nkoj nrog qab zib thiab chocolate.

Lub tsev winemaking tam sim no kuj muaj chocolate wine: daim ntawv qhia rau nws cov kev npaj tsis ntau txawv los ntawm zus tau tej cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo cawv. Tsuas yog ntawm ib qho taw tes, roasted thiab finely hauv av cocoa thiab qab zib ntxiv rau lub raj mis. Thiab thaum lub caw tau npaj txhij, nws yuav tsum tau lim kom zoo. Qhov tshwm sim yog ib qho pheej yig tab sis qab heev hauv tsev chocolate wine.

Tsis tas li, cov cawv txiv hmab hauv tsev tuaj yeem ua kom muaj txiaj ntsig nrog chocolate tsw yog tias qhov yuav tsum tau hais rau ntawm daim tawv nqaij. Muaj tannin tshuaj nyob rau hauv lub hauv paus ntawm grape berries. Lawv muab cov khoom tiav ua kom tuab saj ntawm chocolate. Ntawm cov cawv cawv, cawv xws li Cabernet thiab Sauvignon muaj qhov saj no.

Chocolate xim tuaj yeem muab rau cov cawv txiv hmab hauv tsev yog tias nws tau ntim rau hauv lub thoob uas raug rau qhov tshwj xeeb ci. Cov cawv no muaj qhov tsw qab ntawm chocolate.

Recipes

Yuav ua kom chocolate cawv hauv tsev, cia peb ua ib daim ntawv qhia ib txwm muaj. Koj yuav xav tau cov khoom xyaw nram qab no: Mas Amiel Maury wine (ib lub raj mis), Valrhona Tanariva chocolate (75 g), skimmed mis nyuj (175 ml). Caw thiab qhob noom xim kasfes yuav txawv hom, tab sis nrog saj zoo sib xws.

Ua noj:

• nqa cov cawv txiv hmab mus rau hauv ib lub tais enamel, ces muab tso rau ntawm hluav taws kom hlawv cov cawv;
• tam sim no simmer kom txog 150 ml;
• cais cov mis nyuj rau boil thiab ncuav coarsely grated chocolate rau hauv;
• muab ob lub kua thiab tuav nrog rab riam kom tau ib qho fluffy pawg.

Cov cawv txiv hmab no yuav tsum tau noj tam sim tom qab kev npaj.

Thiab ntawm no yog daim ntawv qhia rau chocolate liqueur. Peb grate ob 100-gram tuav ntawm iab chocolate, muab tso rau hauv ib saucepan, ntxiv ib thiab ib nrab litres ntawm vodka, ib pinch ntawm vanillin. Sib tov zoo, kaw nruj nreem thiab tawm rau ib lub lim tiam, co qee zaus. Tom qab ib lub lim tiam, ua noj syrup (300 ml dej, 2 khob mis nyuj, 1 kg suab thaj). Peb sib tov lub syrup txias nrog tincture, kaw nws nruj nreem thiab tawm hauv qhov chaw sov li ob mus rau peb lub lis piam. Tom qab ntawd peb lim dej thiab sawv ntsug rau lwm lub lim tiam, tom qab ntawd peb lub raj mis. Nws tuaj yeem khaws cia rau ib xyoos.

Chocolate wine tuaj yeem ntxiv rau txhua yam khoom qab zib, nws tus yam ntxwv saj yuav txhawb koj siab, thiab haus cawv me me yuav ua rau koj so.