Vaub kib kua zaub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Turtle soup yog ib qho khoom noj txawv txawv hauv ntau lub ntiaj teb chaw so. Ntxiv mus, qee cov neeg tuaj ncig tebchaws tuaj xyuas qee qhov chaw tshwj xeeb los sim cov zaub mov no. Nws muaj ib qho kev nplua nuj saj uas txawv ntawm lwm yam khoom ntawm lub teb chaws cuisines.

vaub kib nqaij tawv heev, yog li nws yuav tsum tau ua kom ntev. Txawm li cas los xij, nws tsis tas yuav mus qhov twg los sim vaub kib kua zaub (saib daim duab hauv kab lus). Nws yog qhov ua tau kom ua rau koj tus kheej yog tias koj pom tag nrho cov khoom xyaw tsim nyog. Nrog ntau lub khw noj mov uas tau tshwm sim nyob rau lub sijhawm tsis ntev los no, qhov no yuav tsum tsis muaj teeb meem.

Turtle soup recipe

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 750 grams ntawm cov nqaij vaub kib tshiab (thawed);
• 2 tablespoons zaub roj;
• 1-1/2 tablespoons Creole Seafood Seasoning;
• 1-1/2 tablespoons Creole seasoning rau nqaij;
• 1 khob finely tws dos;
• 1 khob kua txob ntsuab, finely tws;
• 1/2 khob celery, finely tws;
• 1 tablespoon minced qej;
• 1/2 tablespoonchopped qhuav thyme;
• 2 bay nplooj;
• 8 khob nqaij nyug nqaij nyug lossis nqaij nyug nqaij;
• 3/4 khob lws suav patsa;
• 1/2 khob zaub roj;
• 1/2 khob hmoov;
• 1 khob qhuav sherry;
• 2 tablespoons kua txob kub kua txob (chili los yog zoo sib xws);
• 2 tablespoons Worcestershire ntses;
• kua txiv ntawm ib txiv qaub;
• 150 grams tshiab spinach, stemless, finely tws;
• 2 lub qe tawv tawv, chop finely;
• qhuav sherry rau garnish (optional).

How to cook this phaj

Hsub 2 tablespoons roj nyob rau hauv ib lub lauj kaub loj tshaj qhov kub tsawg. Sauté cov nqaij vaub kib nrog cov nqaij thiab nqaij nruab deg seasonings rau li 20 feeb. Ntxiv tswb kua txob, dos, celery thiab qej, stirring tas li. Tom qab ntawd ntxiv cov thyme thiab nplooj nplooj, txo cov cua sov thiab sauté (nquag nquag) rau lwm 20-25 feeb, los yog kom txog thaum cov khoom xyaw yog mos.

Ntxiv cov kua zaub thiab txiv lws suav muab tshuaj txhuam, nqa cov kua zaub turtle mus rau boil. Txo cov cua sov thiab simmer rau ib nrab ib teev, ib ntus skimming tawm cov rog uas yuav nce mus rau saum npoo nrog rab diav.

Nkauj hnav khaub ncaws

Txhob ua raws li cov lus qhia yuav ua li cas ua kua zaub vaub kib, koj yuav tsum ua kom hnav khaub ncaws. Tshav 1/2 khob roj tshaj nruab nrab kub hauv ib lub lauj kaub me me. Maj mam ntxiv hmoov, nplawm tas li nrog ib rab diav ntoo. Ceev faj tsis txhob hlawv cov sib tov. Tom qabcov hmoov nplej sib tov sib xyaw, ua noj hnav khaub ncaws li 3 feeb kom txog thaum nws tsw tsw ntawm cov txiv ntoo thiab muaj cov xuab zeb ntub.

Siv nplawm kom sib xyaw cov hnav khaub ncaws rau hauv cov kua zaub, sim kom tsis txhob muaj pob. Simmer cov kua zaub vaub kib tshaj li cua sov li 25 feeb, nplawm tsis tu ncua kom tsis txhob muaj cov khoom xyaw lo rau hauv qab.

Ntxiv sherry thiab coj mus rau boil. Ncuav rau hauv cov kua txob kua txob thiab Worcestershire, txo cov cua sov thiab simmer cov kua zaub rau lwm 30 feeb los yog kom txog thaum cov hmoov txhuv nplej siab ploj mus. Ua li no, koj yuav tsum tau txuas ntxiv tshem tawm cov rog lossis ua npuas ncauj uas yuav tsim rau saum npoo.

Ntxiv cov kua txiv qaub, coj rov qab mus rau boil thiab ua noj kom ntev dua, 15 mus rau 20 feeb. Tom qab ntawd, muab cov spinach thiab tws qe. Kho tus nqi ntawm seasoning thiab ntsev rau koj nyiam. Tshem tawm cov nplooj nplooj ua ntej koj muab cov kua zaub vaub kib rau hauv lub tais lossis tais. Ib daim ntawv qhia hauv ntau lub tsev noj mov hu rau ntxiv ib teaspoon los yog ob ntawm sherry rau txhua phaj kom ntau tsw.

Raws li koj pom, lub tais no siv sijhawm ntev los ua noj. Txawm li cas los xij, cov txiaj ntsig tau zoo heev. Tsis tas li ntawd, muaj lwm qhov kev paub zoo ntawm kev ua noj vaub kib kua zaub.

Cov khoom xyaw rau qhov thib ob version

• 150 grams butter;
• 1.2 kg vaub kib nqaij, txiav ua me mehauv daim;
• ntsev thiab kua txob tshiab;
• 2 medium dos txiav rau hauv nruab nrab slices;
• 6 celery stalks, tws;
• 30 qej cloves, minced;
• 3 tswb peppers, chopped;
• 1 tablespoon qhuav thyme;
• 1 tablespoon qhuav, av oregano;
• 4 nplooj;
• 2 litres ntawm nqaij nyuj Tshuag;
• 1 khob hmoov;
• 750 ml qhuav sherry;
• 1 tablespoon Tabasco sauce;
• ib khob ntawm Worcestershire ntses;
• 2 txiv qaub loj, kua;
• 3 khob tev thiab tws txiv lws suav;
• 350 grams tshiab spinach, coarsely tws;
• 6 lub qe tawv, txiav rau hauv loj pieces.

txheej txheem ua noj

Hauv lub lauj kaub loj ntawm qhov kub, yaj 50 grams butter. Ntxiv cov nqaij vaub kib thiab Fry kom txog thaum browned, lub caij raws li xav tau nrog ntsev thiab kua txob. Simmer li 18-20 feeb, ces ntxiv dos, qej, celery thiab kua txob rau cov nqaij thiab sib tov txhua yam kom huv si. Ntxiv thyme, oregano, nplooj nplooj thiab saute rau li 22 feeb. Ncuav nyob rau hauv lub broth, coj mus rau ib tug boil thiab ua noj rau 30 feeb, skimming lub nto rog.

Ciav cov hmoov nplej thiab butter ntxiv rau hauv ib lub lauj kaub cais. Tsis txhob cia nws nyob rau hauv hluav taws ntau tshaj peb feeb, nyob rau hauv lub sij hawm luv luv no koj yuav tsum knead lub sib tov kom zoo thiab zam lub tsim ntawm lumps. Ces ceev fajMaj mam ncuav lub hnav khaub ncaws rau hauv lub vaub kib kua zaub, stirring tas li. Tom qab tag nrho cov khoom xyaw zoo sib xyaw, ua noj cov zaub mov qis tshaj li 25 feeb. Do tas li los tiv thaiv cov kua zaub los ntawm kev kub hnyiab, maj mam ncuav hauv sherry, Tabasco thiab Worcestershire sauces. Txuas ntxiv ua noj kom qis qis, skimming ua npuas ncauj los ntawm sab saum toj, maj mam ntxiv cov kua txiv qaub thiab txiv lws suav, tom qab ntawd ua kom kub ntawm lub qhov cub kom siab.

Nqa cov zaub mov rau boil, ces muab tso rau hauv spinach thiab qe. Boil rau ob peb feeb ntxiv, tom qab ntawd kho cov txuj lom rau koj nyiam.

cov lus qhia pab tau

Ob qho tib si saum toj no vaub kib zaub mov txawv suav nrog caramelization ntawm zaub thiab nqaij. Qhov no txhais tau tias tag nrho cov khoom xyaw hauv cov txheej txheem ua noj yuav tau txais cov xim tsaus nti nplua nuj. Tsis tas yuav ntshai qhov no, yuav tsum yog li ntawd.

Koj tuaj yeem ua koj tus kheej Worcestershire ntses hauv tsev nrog vinegar, soy sauce, dos, qej thiab txuj lom. Tabasco ntses tuaj yeem hloov tau rau cov kua ntses. Yog tias koj xav siv Tabasco Habanero Sauce, koj yuav xav tau tsawg dua li nws sharpness ntau zog.

Tseem nco ntsoov

Hais txog kev ua noj vaub kib kua zaub, peb xav kom koj nco ntsoov tias cov nqaij ntawm tus tsiaj no tawv heev thiab ntxhib. Vim li no, koj yuav tsum tsis txhob deviate los ntawm lub sij hawm ua noj ua haus qhia nyob rau hauv cov zaub mov txawv. Txwv tsis pub, koj tuaj yeem nyuaj thiab tsis yog li ntawddelicious meat in soup.

Turtle soup (daim duab saum toj no) tuaj yeem muab faib ua ob lub tais ua ntej noj. Ua li no, koj yuav tsum tau txais cov nqaij los ntawm cov kua zaub thiab muab cais nrog ib sab phaj rau qhov thib ob.