Nqaij qaib kebab: Stalik Khankishiev daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus ua noj barbecue tsuas yog los ntawm nqaij npuas lossis yaj. Thiab rau qee yam lawv hla tus qaib. Qhov no tsis ncaj ncees, vim tias koj tuaj yeem ua tau ib lub tais zoo heev ntawm nws. Nws tag nrho los mus rau yuav ua li cas kom marinate nqaij. Ua ib lub qab Iranian-style nqaij qaib kebab ua ke nrog lub npe nrov connoisseur ntawm oriental cuisine, Stalik Khankishiyev.

qaib skewers. Daim ntawv qhia los ntawm Stalik Khankishiyev

Qee tus neeg tau siv los yuav cov khoom lag luam ib nrab ua tiav rau barbecue, uas yog, twb tau txiav thiab npaj cov nqaij uas tsuas yog marinated thiab kib. Tej zaum qhov no ua kom cov txheej txheem ua noj ua haus, tab sis tsis ua rau lub tais tastier. Txhua daim ntawv qhia rau nqaij qaib skewers yuav tig tawm amazingly yog tias koj noj nqaij qaib ua hauv paus. Koj tuaj yeem xaiv qhov tshwj xeeb broiler carcasses rau lub hom phiaj no, uas yog tsim los rau kev ceev ceev. Tab sis nws yuav tastier noj me me, 400-500 grams, nondescript qaib. Tsis txhob cia siab tias tus nqi yuav qis dua. Tab sis qhov saj yuav ua tau raws li txhua qhov kev cia siab, thiab koj yuav tau txais nqaij qaib kebab zoo heev.

RecipeMarinade

Yog koj muaj txiv kab ntxwv, pib tev lawv. Yog tias lawv tsis nyob ntawd, ces mus tom khw. Yog tsis muaj lawv, marinade zoo rau qaib tsis tuaj yeem ua. Tshem tawm ntawm daim tawv nqaij los ntawm ib tug txiv hmab txiv ntoo nrog ib tug zaub peeler. Ntxiv rau nws, koj yuav xav tau ib nrab lub taub hau ntawm qej, ib nrab lub taub hau ntawm dos, peb txiv qaub, roj zaub zoo, me ntsis butter, qaub cream (ib nrab khob) thiab saffron tiag tiag, los yog nws cov infusion. Hloov nws nrog ib yam dab tsi yog qhov nyuaj heev, yog li yog tias koj xav ua ib qho nqaij qaib kebab tiag tiag, daim ntawv qhia yuav tsum muaj saffron. Cia peb pib sib tov thiab rubbing cov khoom xyaw. Yuav pib nrog, nyob rau hauv ib lub mortar, koj yuav tsum tau crushed zest, dub kua txob (nyiam dua nrog peas, nws yog ntau aromatic), ntxhib ntsev. Nyob rau hauv ib tug blender, tuav dos, qej, zaub roj, txiv qaub kua txiv, qaub cream, saffron infusion. Kho cov kua qaub (cov kua txiv qaub) koj tus kheej. Txhua tus neeg muaj kev nyiam saj sib txawv, yog li coj mus kuaj ua ntej koj marinate koj cov nqaij qaib. Nws yuav tsum tsis txhob qaub. Thaum koj cov marinade tau dhau los ua qhov koj xav noj nws zoo li ntawd, pov qaib rau hauv nws. Khaws lawv nyob rau hauv lub sauce li 6-8 teev. Rau lo lus nug ntawm daim tawv nqaij: nws yog qhov zoo dua tsis tshem nws. Nws yuav tig tawm crispy, zoo nkauj thiab qab heev.

nqaij do-Fry ntses

Yog, yog, yuav muaj cov ntses zoo li no. Lawv yuav tsum tau lubricate cov qaib thaum lub sij hawm kib. Butter muab tso rau hauv infusion ntawm saffron, uas yog pre-mixed nrog txiv qaub kua txiv. Qhov sib tov no yuav tsum tau coated nrog daim.

Yuav ua li cas kib nqaij qaib skewers

Daim ntawv qhia yuav luag npaj. Nws tseem yuav kib cov qaib. Thaum koj hlua cov khoom mus rau lub skewers, sim ua kom qhov sib txawv ntawm cov nqaij qaib ntawm txawv skewers. Ntawd yog, lub mis nrog ob lub mis, thiab tis nrog tis. Qhov tseeb yog tias lawv tau kib hauv ntau txoj kev, ntawm qhov sib txawv ntawm qhov kub thiab txias ntawm lub sijhawm sib txawv. Ribs thiab ncej puab yuav siv sij hawm ntev ua noj. Nqaij qaib tuaj yeem muab faib ua plaub ntu: tis, ncej puab, ceg thiab ob lub mis. Tom qab frying pib, pib grease lub pieces. Tig dhau - smeared. Tsis txhob cia nws hlawv. Thaum lub marinade tau qhuav rau sab ntawm cov coals, tig dua thiab txhuam nrog cov ntses. Tej daim ntawm barbecue yuav tsum tsis txhob qhuav tawm. Nws yuav siv sij hawm ntev rau kib, tab sis qhov tshwm sim yog tsim nyog. Nqaij yuav tsum tau noj nrog tshuaj ntsuab, lettuce, zaub tshiab thiab mov.