Shortcrust pastry pies: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zoo, pheej yig, thiab tseem ceeb tshaj, cov zaub mov qab thiab yooj yim-rau-npaj zaub mov rau shortcrust pastry pies yuav txaus siab rau txhua tus hniav qab zib gourmets! Lub filling tuaj yeem ua tau txawv heev: los ntawm tsev cheese, berries, txiv hmab txiv ntoo puree, txiv qaub thiab lwm yam.

Thiab peb cov zaub mov txawv thiab cov lus pom zoo yuav pab koj npaj cov khoom noj khoom haus tiag tiag rau cov neeg hlub.

About shortbread pies

Baking los ntawm shortbread mov paj tau dhau los ua kom ruaj khov rau hauv kev noj zaub mov ntawm tus neeg niaj hnub no, nws yooj yim ua tsis tau xav txog lub neej yam tsis muaj ncuav qab zib luv luv, pob tawb nrog qab zib, nrog rau crumbly thiab qab zib pies nrog filling.

Cov menyuam yaus thiab cov poj niam ib nrab ntawm cov pejxeem tshwj xeeb yog nyiam cov khoom zoo li no. Tab sis ntawm cov txiv neej kuj muaj cov hniav qab zib tiag tiag, uas tsis tsuas yog nyiam noj mov ntawm cov khoom npaj ua, tab sis ua noj rau lawv tus kheej thiab qhia lawv cov zaub mov txawv.

Qhov zais cia tag nrho yog qhov muaj pes tsawg leeg ntawm shortcrust pastry yog qhov yooj yim heev, txheej txheem ntawm kneading nws yuav siv sij hawm tsawg kawg nkaus, thiab ci yuav siv sij hawm 20-40 feeb xwb.

Zoo, saj ntawm tiavpies los yog lwm yam khoom qab zib yog kev sib tw, mos, savory, thiab lawv yooj yim rau lub cev zom.

me ntsis txog shortcrust pastry

Cov classic version, uas tseem hu ua cua, yog cov khoom ntom ntom, uas muaj 3 yam tseem ceeb: margarine (rog, butter), qab zib thiab hmoov nplej. Tsis tas li ntawd, thaum ua noj, cov khoom xyaw yog noj hauv cov khoom nram qab no: 1 feem ntawm qab zib, 2 - margarine (los yog lwm yam rog), 3 - hmoov.

Tab sis kuj tseem muaj cov zaub mov luv luv uas suav nrog cov qe qaib, dej, ci hmoov, txuj lom thiab lwm yam khoom xyaw.

Kom tau txais cov khoom zoo, koj yuav tsum ua raws qee cov lus pom zoo:

1. Nyob rau hauv chav ua noj, thaum kneading mov paj, txo qhov kub thiab txias.
2. Nws yog ib qho tseem ceeb kom txias cov khoom xyaw ua ntej ua noj.
3. Thaum txuas cov khoom sib xyaw ua ke thiab kneading ncaj qha, qhov tsawg kawg nkaus kov ntawm tes ntawm lub khob noom cookie tau pom zoo (tom qab ntawd cov khoom tiav yuav yog softest thiab kev sib tw tshaj plaws).
4. Koj tuaj yeem sim nrog cov rog ntawm daim ntawv qhia - muab butter thiab margarine, koj tuaj yeem ntxiv cov roj tsiaj (goose, nqaij npuas thiab lwm yam).
5. Nyob tas li ntawm lub khob noom cookie - nrog lub raj mis tsuag thiab ib lub raj mis dej khov.
6. Ua ntej ua pies (thiab lwm yam khoom noj khoom haus), lub khob noom cookie (pob cov ntawv ci lossis polyethylene) tuaj yeem muab tso rau hauv lub tub yees (rau 20-30 feeb), ces cov txheej txheem dov yuav yooj yim kiag li thiab nrawm.
7. Txhawm rau kom tsis txhob ua raws li qhov chaw ua haujlwm, koj tuaj yeem nchuav nws nrog hmoov.
8. Yog tias lub khob noom tawg, nws yuav tsum moistenqhov chaw no muaj dej thiab "kua nplaum".
9. Tsis suav nrog ncab thaum muab tso rau hauv daim ntawv.
10. Rau cov txiaj ntsig zoo tshaj plaws, koj tuaj yeem siv iav lossis hlau cov ntaub ntawv (matte) - nrog sab siab.

Nyob zoo apple pie

Tsis muaj teeb meem hauv daim ntawv qhia shortcrust pastry ncuav qab zib (nrog duab), thiab cov tais diav tiav lawm yuav tshwm sim ntawm lub rooj hauv 60 feeb, uas yog qhov siv tau zoo heev yog tias cov qhua tuaj yeem npaj txhij los yog koj tsuas yog xav pamper koj tsev neeg. nrog tej yam qab zib.

Cov khoom xyaw thiab kev npaj:

• Pass nplej hmoov (400 grams) los ntawm lub sieve.
• Ntxiv dej qab zib (3 grams), citric acid (3 grams), qab zib (150 grams), butter (160 grams), qaub cream (100 grams), yolk (1 daim).
• Knead lub khob noom cookie hauv hom kev kub ceev kom cov roj tiv thaiv tsis muaj sijhawm yaj.
• Muab cov khoom ua tiav rau hauv 2 koloboks, muab tso rau hauv lub thawv thiab npog nrog polyethylene, muab tso rau hauv qhov chaw txias rau 60 feeb.

• Muab daim ntawv parchment greased nrog zaub roj (10 milliliters) rau hauv daim ntawv.
• Preheat qhov cub kom 180 degrees.
• Muab cov buns ua ke rau ntawm qhov chaw nrog hmoov nplej thiab dov tawm.

• Muab thawj lub ncuav mog qab zib, siv lub filling (txiv apple puree nrog cinnamon) thiab sab saum toj nrog lub ncuav mog qab zib thib ob, ruaj cov npoo.
• Pour whipped protein nrog vanilla qab zib (10 grams) rau saum.
• Ci 30-45 feeb (kom txog thaum Golden xim av).

Amazing Jam Cake

Ib qho khoom qab zib crumbly thiab qab uas haus tshuaj yej hloov mus ua tsev neeg tiag tiag lossis hnub so phooj ywg.

Shortbread ncuav qab zib raws li daim ntawv qhia tuaj yeem ua rau qhib lossis kaw. Raws li kev sau, txhua yam jam nrog tuab tuab yuav ua.

Cov khoom xyaw thiab cov kauj ruam ua noj:

1. Ncuav 500 grams hmoov, 150 grams qab zib, 5 grams vanillin, 4 grams dej qab zib, 6 grams ntsev rau hauv lub thawv sib tov, sib tov.
2. Ntxiv 200 grams butter los yog margarine, tws rau hauv pieces, grind nrog hmoov.
3. Ntxiv qe (2 pieces).
4. Knead ib homogeneous mov paj, minimally kov nws nrog koj txhais tes.
5. Ua 2 qhov khoob: muab lub qhov loj tso rau hauv lub tub yees, thiab qhov me me hauv lub tub yees, ua ntej qhwv hauv polyethylene, rau 30 feeb.
6. Yob tawm feem ntau ntawm cov khob noom cookie rau ntawm qhov chaw ua haujlwm plua plav nrog cov hmoov nyias nyias.
7. Roj ib daim ntawv ci nrog roj zaub (5 milliliters), kho cov npoo.
8. Ready-made jam (200 grams) kis tusyees ntawm lub ncuav mog qab zib.
9. Qhia ib qho me me ntawm khob noom rau saum.
10. Ci lub ncuav mog qab zib hauv qhov cub preheated (txog 200 degrees) rau 25 feeb.

Simple shortbread ncuav qab zib nrog berries

Qhov no yog ib daim ntawv qhia khoom qab zib yooj yim nrog cherries thiab strawberries. Ntxiv mus, no shortcrust pastry ncuav qab zib nrog berries yog tsawg-calorie, uas yuav tshwj xeeb tshaj yog thov lovers ntawm noj khoom qab zib.

Cov khoom xyaw thiab cov kauj ruam ua noj:

1. Chop margarine (butter)- 250g.
2. Ntxiv 1 qe, 100 grams qab zib, 6 grams ntsev, 10 grams ci hmoov, 150 grams ntawm starch - mix.
3. Ncuav 0.5 kilograms ntawm hmoov nplej rau cov khoom xyaw thiab knead lub khob noom cookie ntawm ib tug yas sib xws.
4. Faib lub pob rau hauv 2 ntu (kwv yees ¾ thiab ¼).
5. Ua ncuav mog qab zib tawm ntawm qhov loj dua los ntawm muab tso rau hauv ib daim ntawv nrog parchment (leveling ntawm tes).
6. Sib npaug 250 grams ntawm pitted cherries (khov, kaus poom, tshiab) thiab 250 grams ntawm strawberries tshiab rau lub khob noom cookie, sprinkle lub berries nrog 100 grams hmoov qab zib..
7. Tso lub ncuav mog qab zib ua ntej dov rau saum (koj tuaj yeem ua "mesh" ntawm strips), ruaj cov npoo.
8. Ci hauv qhov cub preheated (200 degrees) - 20 feeb.

Daim ntawv qhia no tseem tuaj yeem siv los ua cov ncuav qab zib luv nrog cherries.

Curd

Tus thawj version ntawm kev npaj ntawm shortbread thiab tsev cheese delicacy yuav tsis tawm indifferent txawm lub feem ntau xav tau gourmet. Qhov shortcrust pastry nrog tsev cheese yog me ntsis zoo li American cheesecake.

Cov khoom xyaw thiab kev npaj:

1. Nplej hmoov (250 g) dhau ntawm lub sieve.
2. Ntxiv qab zib (10 g), ntsev (2 g), yolk (1 daim), butter (250 g), ncuav dej (40 milliliters).
3. Knead shortbread mov paj nrog koj txhais tes.
4. qhwv lub ncuav rau hauv ntawv ci thiab tso rau hauv tub yees li 60 feeb (hauv lub tub yees).
5. Hla 750 grams ntawm tsev cheese los ntawm ib lub sieve hlau.
6. Ntxiv qe qe (3 pieces), qab zib (300 grams), qos yaj ywm starch (50 grams), zaub roj (50 milliliters), mix.
7. Muab squirrels (4 pieces) cais rau hauv ib lub thawv thiab tuav nrog ib tug blender, ntxiv rau curd filling.
8. Yob tawm lub ncuav mog qab zib los ntawm lub khob noom cookie thiab muab tso rau hauv pwm (nrog phab ntsa siab) nrog oiled parchment, dlhos.
9. Txhob muab curd evenly.
10. Ci hauv qhov cub (preheated rau 200 degrees) - 60 feeb.

Koj tuaj yeem txias cov tais diav ncaj qha rau hauv qhov cub, tab sis nrog lub qhov rooj qhib. Garnish nrog chocolate, berries los yog txiv hmab txiv ntoo raws li xav tau.

Ntsuab Lemon Cream Pie

Thiab rau cov uas xav coj cov xim zoo nkauj thiab ci ntsa iab rau hauv lawv lub neej txhua hnub, nrog rau hauv lub neej ntawm cov neeg hlub, qhov no yog ib daim ntawv qhia rau lub ncuav qab zib zoo nkauj thiab tshav ntuj ci ci.

Txoj txheej txheem tag nrho yuav siv sijhawm me ntsis dhau ib teev, qhov ua tiav ntawm txhua kauj ruam yooj yim heev, tab sis qhov tshwm sim tau tshaj txhua qhov kev cia siab.

Cov khoom xyaw thiab kev npaj:

• Ncuav 8 grams ntawm ci hmoov, 100 grams hmoov qab zib thiab 300 grams hmoov rau hauv ib lub tais loj, sib tov.
• Crush butter (150 grams) ntawm chav tsev kub thiab ntxiv rau cov khoom xyaw, grind.
• Crack 1 qe rau hauv qhov sib tov.
• Knead soft, tender thiab yas khob noom cookie.
• Chill rau 30 feeb, qhwv tus txiv neej gingerbread hauv polyethylene.
• Rau lub qab zib, ua kua txiv qaub los ntawm kev nyem tawm ntawm 1 (nruab nrab) txiv qaub.

• Hsub 30 grams butter (ntawm qhov kub qis ntawm qhov cub), ncuav cov kua txiv qaub dhau los ntawm ib daim ntaub huv si.
• Ncuav 130 grams hmoov qab zib thiab ntaus hauv 2 qe, do, ua noj kom txog thaum tuab.
• Yob tawm ¾ ntawm lub khob noom cookie thiab tso rau hauv lub lauj kaub parchment-lined.
• Sau txiv qaub cream sib npaug ntawm lub ncuav mog qab zib.
• ¼ grate ib feem ntawm lub khob noom cookie thiab nphoo rau saum lossis nteg tawm hauv "ribbons".
• YPreheat qhov cub (rau 180 degrees).
• Bake dessert rau 30 feeb.

Siv cov kua txiv qaub ua tiav chilled.

Blueberry Shortcake

Ib qho khoom qab zib qab thiab airy uas sib xyaw ua khob noom cookie thiab whipped proteins nrog blueberries.

Cov khoom xyaw thiab kev npaj ntawm lub ncuav:

• Grate 2 yolks nrog hmoov qab zib (100 grams), ntxiv 1 qe thiab 200 grams butter (chav kub), do.
• 400 grams ntawm hmoov nplej, 100 grams qaub cream, 2 grams vanilla thiab 5 grams dej qab zib (slaked nrog vinegar) rau hauv qhov sib tov.
• Knead soft khob.
• Npaj ib daim ntawv nrog parchment, nteg tawm lub ncuav mog qab zib (thickness 1 centimeter), ua cov npoo me ntsis tsa.

• Preheat qhov cub kom 180 degrees.
• Bake the cake for 25 minutes.
• Roj lub ncuav qab zib txias nrog roj qaub cream (150 grams), sab saum toj nrog 400 grams tshiab blueberries.
• Nqaij qe dawb (2 pieces) nrog hmoov qab zib (40 grams).
• Txoj kev sib kis saum huab cua saum cov txiv ntoo.
• Kho lub ncuav mog qab zib nrog lwm 100 grams ntawm blueberries.
• Ci cov khoom qab zib hauv qhov cub preheated (txog 160 degrees) rau 15 feeb (kom txog thaum cov protein ntau yog pinkish).

Nws raug nquahu kom txias lub ncuav qab zib shortcrust pastry rau ntawm cov ntoo saum npoo (pav phaj, board). Thaum ua hauj lwm, txiav rau hauv feem.

Extra

Daim ntawv teev cov zaub mov tsis tas yuav ua tiav. Thiab tseem, ntxiv rau cov ncuav qab zib luv luv, koj tuaj yeem noj cov ntsev. Mushrooms, nqaij, ntses thiab lwm yam yuav mus raws li ib tug filling - txawm lub hostess thiab nws tsev neeg xav.