2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Fried dumplings nrog qos yaj ywm thiab lwm yam ntim - lub teeb, noj qab haus huv thiab tsis kim heev. Txhua tus niam tsev muaj nws tus kheej daim ntawv qhia kos npe, tab sis peb xav caw koj sim ib yam tshiab. Yog hais tias koj tsis tau sim no version ntawm dumplings, ces peb yuav muab rau koj nrog ntau yam zaub mov txawv uas yuav zoo kawg nkaus diversify koj cov zaub mov ib txwm.
Daim ntawv qhia rau dumplings nrog qos yaj ywm thiab dos
Daim ntawv qhia no rau kib dumplings nrog qos yaj ywm thiab dos tuaj yeem muab cais ua classic. Tab sis qhov ntawd tsis ua rau nws qab thiab ntxim nyiam.
Kev ua noj ua haus, peb xav tau ob peb yam khoom, uas tau teev tseg hauv qab no:
- Floor - 3 khob.
- Qe - 1 pc.
- Dej - ib khob.
- qos yaj ywm - 8 daim nruab nrab.
- Dos - 4 medium pieces.
- Butter - 50 grams.
- zaub roj - 100 grams.
- Ntsev thiab kua txob mus saj.
Kauj Ruam 1. Sift cov hmoov nplej los ntawm lub sieve, qhov no yog qhov tsim nyog rauoxygen enrichment.
Kauj Ruam 2. Muab lub qe rau hauv cov hmoov nplej, thiab ntxiv ntsev thiab dej. Txhawm rau pib, ntxiv ib nrab khob dej thiab pib knead lub khob noom cookie. Tom qab ntawd maj mam ntxiv ib nrab khob dej ntxiv. Lub khob noom cookie yuav tsum tsis txhob tuab heev, du thiab elastic.
Kauj Ruam 3. Peb muab peb lub khob noom cookie tso rau hauv ib lub hnab los yog npog nrog zaj duab xis, yog li nws yuav tsum sawv ntsug li ib nrab teev.
Kauj Ruam 4. Npaj cov khoom. Qos yaj ywm yuav tsum tau peeled, thiab ces boiled nyob rau hauv dej. Tso dej los ntawm cov qos yaj ywm, mash thiab muab butter.
Kauj Ruam 5. Tsis tas li ntawd tev cov dos, chop thiab Fry hauv zaub roj kom txog thaum Golden xim av. Thaum cov dos npaj txhij, ntxiv rau cov qos yaj ywm mashed thiab ntxiv cov txuj lom.
Kauj Ruam 7. Lub khob noom cookie tuaj yeem dov tawm tsis dhau nyias thiab txiav tawm nrog lub khob ncuav mog qab zib rau yav tom ntej dumplings. Muab cov ntim rau hauv nruab nrab ntawm txhua qhov khoob, txuas cov npoo thiab qhov muag tsis pom.
Kauj Ruam 8. Boil cov dumplings tiav kom txog thaum ib nrab siav. Tom qab ntawd, chop lub dos thiab Fry lub dumplings nrog nws. Koj tuaj yeem boil lub dumplings kom tiav thiab ntxiv cov dos kib rau lawv, thaum lub dumplings lawv tus kheej tsis kib.
Daim ntawv qhia no ua rau cov nqaij npuas kib qab, cov duab uas tau nthuav tawm hauv kab lus.
Daim ntawv qhia rau dumplings nrog qos yaj ywm thiab nceb
Fried dumplings nrog qos yaj ywm thiab nceb kuj yog heev qab thiab txaus siab. Daim ntawv qhia ua khob noom cookie yog tib yam li saum toj no, qhov sib txawv tseem ceeb yog nyob rau hauv lub filling.
Cia peb xav txogdaim ntawv teev cov khoom xyaw xav tau rau kib dumplings:
- Mis - 0.2 litres.
- Qe - 2 pieces.
- zaub roj - ob peb tablespoons.
- Flour - 0.6 kg.
- S alt - 1 teaspoon.
Cov khoom lag luam saum toj no xav tau rau kev sim. Yuav ua li cas npaj mov paj rau kib dumplings tuaj yeem pom hauv daim ntawv qhia dhau los. Filling Ingredients:
- qos yaj ywm - 0.6 kg.
- Champignon nceb - 0.2 kg.
- zaub roj - ob peb tablespoons.
- Ntsev thiab kua txob dub - ib nrab ib teaspoon txhua.
Yuav ua li cas?
Kauj Ruam 1. Ua cov khob noom cookie (hauv mis). Ntsev, ntxiv butter, qe thiab npog nrog cling zaj duab xis rau ib nrab teev.
Kauj Ruam 2. txheej txheem thiab ntxuav cov nceb. Txiav rau hauv me me pieces thiab Fry nyob rau hauv ib lub lauj kaub. Qhov hluav taws kub rau kib yog qhov zoo dua los xaiv qhov nruab nrab siv, kib rau li 10 feeb. Ntsev thiab kua txob.
Kauj Ruam 3. Boil cov qos yaj ywm, tab sis tev lawv tsuas yog tom qab lawv siav. Mash rau hauv ib lub puree nrog ntxiv ntawm zaub roj. Ntxiv nceb.
Kauj Ruam 4. Los ntawm kev sib piv nrog thawj qhov kev xaiv, peb ua lub voj voog rau dumplings. Koj tuaj yeem ua nws txawv. Piv txwv li, ua ib tug nyias "khoom qab zib" ntawm mov paj thiab txiav mus rau hauv pieces, txog ib centimeter tuab. Tom qab ntawd yob txhua daim rau hauv ib lub khob noom cookie, uas yuav ua lub hauv paus ntawm peb cov dumpling.
Kauj Ruam 5. Muab cov khoom ntim rau hauv qhov chaw thiab ua ib lub dumpling. Npaj dumplings tau yooj yim boiled thiab seasoned nrog kib nceb thiab dos. Los yog koj tuaj yeem kibcov dumplings lawv tus kheej. Lwm qhov kev xaiv zoo tshaj yog kib dumplings nrog soy sauce thiab tshuaj ntsuab, qhov twg lawv txhua tus tuaj yeem dipped hauv cov kua ntses.
Yuav ua li cas nrog lwm tus?
Qhov tseeb, muaj ntau yam kev xaiv. Nws tsis yog qhov tsim nyog tias dumplings nrog qos yaj ywm. Koj tuaj yeem ua noj lawv nrog tsev cheese, zaub qhwv, cherries, strawberries lossis lwm yam ntim. Txhua lub dumplings tuaj yeem kib, yog tias lawv qab zib, ces pab nrog qaub cream. Cov kev xaiv no tsis muaj tsawg qab thiab yooj yim los npaj.
Zoo kawg
Cov no yog ob daim ntawv qhia yooj yim rau cov nqaij npuas kib nrog cov qos yaj ywm uas yuav ua kom zoo nkauj txhua lub rooj thiab, qhov tseem ceeb tshaj plaws, tsis tas yuav tsum muaj nyiaj txiag loj. Peb yuav zoo siab yog tias peb tsab xov xwm muaj txiaj ntsig rau koj!
Pom zoo:
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Potassium, uas yog ib feem ntawm cov qos yaj ywm hluas, tshem tawm cov kua dej ntau dhau ntawm lub cev. Tias yog vim li cas cov khoom no yuav tsum tau siv los ntawm cov neeg uas nquag edema. Cov kua txiv hmab txiv ntoo kho cov kab mob hauv plab, nrog rau cov kab mob ntawm daim tawv nqaij xws li kev txiav thiab khawb, kub hnyiab. Cov kua txiv hmab txiv ntoo no muaj qhov txhab kho mob thiab ntim khoom
Yuav ua li cas los ntawm qos yaj ywm? Yuav ua li cas sai sai ua noj los ntawm qos yaj ywm? Yuav ua li cas ua noj los ntawm qos yaj ywm thiab minced nqaij?
Txhua hnub ntau tus niam tsev xav txog dab tsi tuaj yeem ua los ntawm qos yaj ywm. Thiab tsis muaj dab tsi xav tsis thoob hauv qhov no. Tom qab tag nrho, cov zaub uas nthuav tawm muaj tus nqi pheej yig thiab yog qhov xav tau zoo hauv peb lub tebchaws. Ntxiv mus, cov tais diav los ntawm xws li tubers ib txwm tig tawm cua thiab txaus siab. Tias yog vim li cas hnub no peb tau txiav txim siab los qhia koj txog yuav ua li cas thiab yam koj tuaj yeem ua noj los ntawm qos yaj ywm hauv tsev