Qe "Benedict": ib daim ntawv qhia rau noj tshais qab

Qe "Benedict": ib daim ntawv qhia rau noj tshais qab
Qe "Benedict": ib daim ntawv qhia rau noj tshais qab
Anonim

Egg "Benedict", daim ntawv qhia uas tau tham hauv qab no, yog pluas tshais qab heev uas tsis yog menyuam yaus lossis cov neeg laus tsis tuaj yeem tsis kam. Nws yog ib nqi sau cia hais tias xws li ib tug zoo nkauj tais yuav ua tau nyob rau hauv ob peb feeb xwb. Tseeb tiag, nyob rau hauv tus txheej txheem ntawm kev npaj cov pluas tshais no, tsuas yog cov khoom xyaw yooj yim thiab yooj yim tshaj plaws tau koom nrog, yuav tsum muaj sijhawm tsawg kawg nkaus rau kev kho cua sov.

Egg Benedict: ib daim ntawv qhia noj tshais

qe benedict daim ntawv qhia
qe benedict daim ntawv qhia

Cov khoom xyaw uas xav tau:

  • nplej los yog rye qhob cij - ob daim nyias nyias;
  • nqaij npuas kib lossis haus luam yeeb - ob daim hlau;
  • rooj ntsev - puv diav;
  • qe qaib me - ob daim;
  • 6% kua cider vinegar - plaub diav me me.

Egg Benedict: ib daim ntawv qhia noj ceev

Frying cov khoom xyaw tseem ceeb:

Kev ua noj ua hausRau xws li noj tshais hearty, koj tuaj yeem siv ob qho tib si nplej thiab rye qhob cij. Yog li ntawd, lub khob cij yuav tsum tau muab tso rau ntawm lub lauj kaub kub thiab kib rau ob sab, nrog rau ob daim ntawm nqaij npuas kib los yog smoked slices. Tom qab ntawd, lawv yuav tsum tau muab tso rau ntawm lub phaj tiaj tus (thawj qhob cij, thiab cov nqaij muaj ntxhiab rau saum), thiab tom qab ntawd pib ua cov qe poached tam sim ntawd.

Qe "Benedict": daim ntawv qhia rau cov khoom xyaw tseem ceeb

qe benedict daim ntawv qhia nrog duab
qe benedict daim ntawv qhia nrog duab

Yuav ua tau ib lub tais, koj yuav tsum tau sau ib lub tais hlau nrog dej haus, ntxiv ib spoonful ntawm lub rooj ntsev thiab ib me ntsis kua cider vinegar rau nws. Tom qab ntawd, lub lauj kaub yuav tsum tau muab tso rau ntawm high tshav kub thiab coj cov kua rau boil. Tom ntej no, muab ob lub qe me me, zom rau hauv ib lub phaj lossis lub tais. Nws yuav tsum tau muab sau tseg tias nyob rau hauv cov ntaub ntawv no, nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau lub yolk puas, txwv tsis pub lub tais yuav tsis tig tawm raws li peb xav. Tom qab ntawd, nplawm cov dej npau npau nrog ib txhais tes (siv rab diav rawg hauv ib ncig), nrog rau lwm qhov koj yuav tsum tau ua tib zoo ncuav rau hauv cov qe (hloov pauv). Boil lawv raws nraim ib feeb. Tom qab ntawd, lub lauj kaub yuav tsum tau muab tshem tawm ntawm lub qhov cub thiab lub qe yuav tsum tau khaws cia rau hauv nws li ib feem peb ntawm ib teev. Nyob rau tib lub sijhawm, koj tuaj yeem ua hollandise sauce.

Cov khoom xyaw uas xav tau:

  • nqaij qaib yolks - peb daim;
  • butter – ib puas yim caum grams;
  • kua txiv qaub - ob diav me me;
  • rooj ntsev - ib pinch.

Egg Benedict: ib daim ntawv qhia qab qab

qeBenedict daim ntawv qhia
qeBenedict daim ntawv qhia

Peb nqaij qaib yolks yuav tsum tau tov nrog txiv qaub kua txiv thiab ntsev. Tom ntej no, koj yuav tsum tau yaj ib puas thiab yim caum grams butter thiab txias nws me ntsis hauv huab cua. Tom qab ntawd, lub yolks raug ntaus yuav tsum tau muab tso rau ntawm ib lub da dej thiab, stirring tas li, ncuav nyob rau hauv tag nrho cov melted butter rau lawv. Do lub resulting sib tov kom txog thaum koj muaj ib tug tuab thiab creamy sib xws.

Egg Benedict: daim ntawv qhia nrog daim duab

Suab tais:

Tom qab tag nrho cov khoom xyaw npaj txhij, koj yuav tsum tshem cov qe nrog ib rab diav thiab muab tso rau saum cov nqaij npuas kib nrog cov ci ci ci. Tom qab ntawd koj yuav tsum ncuav tag nrho cov pluas tshais nrog npaj hollandise sauce thiab tam sim ntawd muab rau lub rooj.

Pom zoo: