Qos yaj ywm nrog minced nqaij hauv qhov cub: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov tseeb, cov qos yaj ywm minced tsis yog ib qho khoom noj nyuaj, uas, ntxiv rau, txaus siab heev. Ua noj nws tsis yooj yim, thiab lawv noj qos yaj ywm nrog minced nqaij nrog zoo siab heev. Kab lus no piav qhia meej txog daim ntawv qhia rau qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub kauj ruam yog kauj ruam.

me ntsis txog lub tais

Koj tuaj yeem twv tau tias, qhov tseeb, qos yaj ywm nrog cov nqaij minced yog cov zaub mov qab heev, yog li ntawd, tsis yog rau txhua hnub. Txawm li cas los xij, koj tuaj yeem kho koj tus kheej rau nws thaum twg koj xav tau. Tag nrho cov khoom xav tau los ci qos yaj ywm minced yog npaj tau thiab muag ntawm tus nqi qis.

Los ntawm txoj kev, koj tuaj yeem hloov kho nws saj los ntawm kev hloov cov khoom xyaw. Piv txwv li, los ntawm kev ntxiv cheese rau cov zaub mov no, koj yuav tau txais kev saj ntau dua. Los ntawm kev ntxiv zaub los yog, hais, nceb, koj tuaj yeem tau yooj yim tau ib lub tais uas muaj kuab heev thiab tsw qab. Los ntawm txoj kev, qee tus neeg kuj ntxiv txiv lws suav, qab zib, ntau yam zaub ntsuab.

Kuv yuav tsum hais tias koj muaj cov npe loj ntawm cov nqaij sib txawv, cov nqaij minced uas koj tuaj yeem yuav lossis ua noj koj tus kheej. Nqaij qaib, qaib ntxhw, nqaij npuaslos yog nqaij nyuj - tag nrho ntawm koj. Feem ntau, nws raug pom zoo kom noj ntau hom nqaij rau minced nqaij. Ntxiv rau lub tais, koj tuaj yeem siv txhua yam txuj lom thiab qej. Tseeb tiag, nws hloov tawm heev qab thiab appetizing!

Cov khoom xyaw rau daim ntawv qhia classic

Yuav kom paub daim ntawv qhia rau qos yaj ywm nrog minced nqaij hauv qhov cub, koj yuav xav tau:

• 3 nruab nrab qos tubers;
• ntsev;
• butter;
• ntsuab;
• 200g minced nqaij;
• spices - mus saj.

daim ntawv qhia classic

Tam sim no peb yuav saib daim ntawv qhia rau qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub (koj tuaj yeem pom daim duab ntawm cov tais diav hauv qab no). Tau kawg, xws li ib lub tais yog ua zaub mov tseem ceeb, uas koj tsis tas yuav npaj ib sab phaj ntxiv.

txheej txheem:

1. Ua ntej, koj yuav tsum ntxuav kom huv si thiab tev cov qos yaj ywm. Tom qab ntawd txiav nws mus rau hauv roughly sib npaug tuav. Yuav kom cov qos yaj ywm ci zoo kawg nkaus, siv koj lub sijhawm thiab txiav ua nyias nyias.
2. Cia peb pib minced nqaij. Nco ntsoov ntsev, siv cov txuj lom thiab kua txob koj nyiam, thiab tom qab ntawd sib tov kom huv si.
3. Nyob rau theem no, koj yuav tau txais cov pwm ci uas koj xav tau. Undoubtedly, tsuas yog tom qab koj grease lub pwm nrog butter, rov qab mus rau cov nqaij minced. Nws yuav tsum tau ua tib zoo muab faib raws hauv qab thiab, ncaj qha, nrog ntxuav tes, knead me ntsis, zoo li yog nias down thiab smoothing lub minced nqaij. Tsis txhob hnov qab tawm qhov rauqos yaj ywm.
4. Cia peb rov qab mus rau cov qos yaj ywm tws, uas yuav tsum tau ntsev thiab muab tso rau ntawm cov nqaij minced.
5. Thaum kawg, koj yuav tsum sau cov khoom. Yog li ntawd, coj ib lub qe thiab ntaus nws nrog qaub cream. Qhov no mix yog zoo meej.
6. Thiab tam sim no nws tsuas yog tso cov pwm hauv qhov cub preheated rau 220 ° thiab ci li ib teev, saib ib ntus. Los ntawm txoj kev, txhua yam nyob ntawm qhov loj ntawm pwm, yog li nco ntsoov: qhov me me pwm, lub sij hawm tsawg koj yuav tsum ci.

Yuav ua li cas yog hauv lub lauj kaub

Nws tsis yog qhov zais cia uas cov lauj kaub ua cov tais diav txaus nyiam. Qee tus neeg nyiam ua noj hauv lawv, vim tias cov zaub mov zoo li amazing thiab tib lub sijhawm yooj yim heev. Tej zaum, txij li lub lauj kaub tais diav feem ntau yog ci hauv qhov cub, txhua tus neeg yuav tau paub qhov zoo kawg li saj. Txawm li cas los xij, ceev faj heev! Txhawm rau kom tsis txhob qhuav thiab tsis zoo hauv lub lauj kaub, koj yuav tsum tau ntxiv qaub cream, mis nyuj los yog txiv lws suav muab tshuaj txhuam rau nws.

Cov khoom xyaw uas xav tau:

• 6 noob;
• 6 cloves qej;
• ntsuab;
• 1 carrot;
• 5 bay nplooj;
• zaub roj;
• dej;
• 3 qaib Tshuag cubs;
• 350 g minced nqaij.

Recipe for minced qos yaj ywm hauv lauj kaub

Tam sim no cia peb pib txheej txheem ua noj:

1. Ua ntej koj yuav tsum ntxuav thiab tev cov qos yaj ywm. Ceev faj txhob muab txiav.
2. Tom qab ntawd, tev cov dos thiab carrots. Coarsely chop thawj cov khoom, thiabgrate carrots on ib coarse grater. Fry zoo nyob rau hauv lub lauj kaub kub, stirring tas li.
3. Tam sim no nws yog tig tau lub lauj kaub. Tso cov qos yaj ywm hauv thawj txheej - nco ntsoov tias peb nteg tawm cov tubers tag nrho, tsis muaj qhov txiav.
4. Cia peb rov qab mus rau nqaij minced. Nws yuav tsum tau s alted, kua txob thiab tag nrho cov no yog conscientiously tov. Thiab ces yob rau hauv cov pob me me.
5. txheej thib ob, koj twv nws, ntim khoom. Quav cov khoom ntawm cov qos yaj ywm, thiab ncuav cov dos kib thiab carrots rau saum, tom kawg npog nrog nplooj nplooj.
6. Yuav ua li cas nrog qej? Nqa ib lub grater thiab grate rau hauv ib lub phaj cais. Ntsev thiab ntxiv cubes. Ncuav dej sov thiab sib tov tag nrho.
7. Tom qab ntawd, ntxiv cov zaub ntsuab rau lub tais nrog nqaij qaib cubes thiab do dua.
8. kauj ruam kawg yog nchuav cov kua uas tshwm rau hauv lub lauj kaub.
9. Preheat qhov cub kom 180 ° thiab tso lub lauj kaub rau 3 teev.

Qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub yog npaj txhij. Bon appetit.

Casery recipe

Peb txhua tus nyiam casserole txij thaum yau. Thiab yuav ua li cas yog tias, los ntawm kev hloov nws cov muaj pes tsawg leeg, ua noj ib qho txawv txawv casserole nrog minced nqaij qaib? Tam sim no koj yuav pom yuav ua li cas cua thiab appetizing nws yuav tig tawm. Ntawm no yog ib daim ntawv qhia rau qos yaj ywm casserole nrog minced nqaij nyob rau hauv qhov cub. Cov khoom koj yuav xav tau:

• 2 qe;
• cheese;
• 1 dos;
• 3 cloves qej;
• 9 qos yaj ywm;
• ntsev;
• miv;
• paj;
• butter.

ua noj xaj:

1. Cov qos yaj ywm ntxuav tau zoo thiab tev koj yuav tsum tau boil. Tom qab ntawd rub rau ntawm lub sieve.
2. Ntxiv, ncaj qha, butter thiab mis nyuj. Nws yuav tsum tau mashed, uas txhais tau hais tias ib homogeneous sib xws.
3. Lub sijhawm no, koj yuav tsum tau kib cov dos thiab qej. Ua li no, chop lub dos thiab qej kom finely li sai tau. Ua kom sov lub lauj kaub thiab ntxiv roj. Muab cov zaub tso rau hauv, ces hlais lawv.
4. Ntxiv cov nqaij minced rau ntawd, uas yuav tsum tau ntsev thiab kua txob ua ntej, thiab simmer rau 30 feeb.
5. Tshem tawm ib daim ntawv ci, grease nws nrog roj thiab nteg tawm ib nrab ntawm cov qos yaj ywm mashed, uas yuav tsum tau npog nrog minced nqaij.
6. Tom qab ntawd grate cheese thiab ntxiv mince dua. Npog nrog qos yaj ywm.
7. Tom qab ntawd, ntxiv cov qe uas raug ntaus thiab muab tso rau hauv qhov seem ntawm cov puree.
8. Preheat qhov cub kom 220 ° thiab ci li 30-40 feeb. Lub crust yuav tsum golden heev.

Pab koj tus kheej. Lub casserole nrog minced nqaij thiab qos yaj ywm hauv qhov cub yuav twv yuav raug hu ua qab.

Tomato recipe

Raws li tau hais ua ntej, los ntawm kev ntxiv ntau yam khoom noj, koj yuav ua tiav qhov saj txawv txawv, raws li. Lub sijhawm no koj yuav sim ntxiv cov txiv lws suav. Yog li cia peb pib. Hauv qab no yog daim duab ntawm qos yaj ywm nrog minced nqaij siav nyob rau hauv qhov cub.

Cov khoom xyaw uas koj xav tau:

• 6-7 qos yaj ywm;
• ntsev;
• dej;
• 4 txiv lws suav;
• paj;
• 100g cheese;
• tshuaj ntsuab;
• 6 cloves qej;
• 350 minced nqaij.

Ua raws li hauv qab no:

1. Txiav lossis grate cov qij uas koj yuav ntxiv rau cov nqaij minced. Nco ntsoov ntsev thiab kua txob nws.
2. Txiav cov qos yaj ywm ntxuav thiab tev rau hauv lub voj voog. Tom qab ntawd ntsev thiab, tau kawg, ntxiv cov txuj lom thiab tshuaj ntsuab.
3. Thiab tam sim no faib txhua yam hauv txheej. Nyob rau hauv ib lub tais ci, ua ntej tso cov qos yaj ywm, ces cov nqaij minced, zuaj nws me ntsis nrog koj txhais tes. Npog ib txheej ntawm minced nqaij nrog tws txiv lws suav, sprinkled nrog Provence tshuaj ntsuab.
4. Muab ib lub thawv thiab sib tov 3 tbsp. l. qaub cream nrog me ntsis dej.
5. Cov kua uas tshwm sim tsuas yog nchuav rau hauv lub thawv nrog lub casserole. Yuav luag tag.
6. Muab cov pwm tso rau hauv qhov cub preheated rau 200 °, ci li ib teev.

Kub kub.

Mashed hauv qab lub tsho tiv no

Qos yaj ywm hauv qhov cub nrog cov nqaij minced thiab cheese yog lwm cov zaub mov zoo kawg nkaus uas peb yuav sim ua noj tam sim no. Koj yuav xav tau:

• 1 qe;
• mayonnaise;
• 4 dos loj;
• 300g cheese;
• 7-8 qos tubers;
• mustard;
• 500g minced nqaij.

txheej txheem ua noj:

1. Thaum pib, txiav cov qos yaj ywm huv si rau hauv lub voj voog me me.
2. Txhob cov dos thiab grate cheese.
3. Tom qab ntsev thiab, tau kawg, kua txob cov nqaij minced.
4. Hauv lub tais ntiav, tuav lub qe, qaub cream thiab mustard zoo.
5. Koj yuav tsum preheat qhov cub kom 200 °.
6. Nyob rau hauv pwm lossis daim ntawv ci, greased,Muab qos yaj ywm, uas koj yuav tsum tau kua txob thiab maj mam ntsev.
7. Muab cov nqaij minced rau ntawm qos yaj ywm.
8. Ci kom txog thaum Golden xim av. Txawm li cas los xij, ceev faj tam sim no. Tom qab lub tais yog xim av xim av, tshem tawm daim ntawv ci thiab nphoo rau saum npoo nrog dos thiab sauce.
9. Ci li 20 feeb, ces tshem tawm dua thiab sprinkle nrog cheese.
10. Kauj ruam kawg - ci kom txog thaum ua tiav.

Bon appetit and cuinary success!

Daim ntawv qhia zaub mov

Ib qho zaub mov zoo kawg kuj tuaj yeem tau yog tias ci hauv cov ntawv ci zoo tib yam. Wb sim.

Cov khoom xyaw:

• 1 hneev;
• sunflower roj;
• 4 qej cloves;
• ntsev;
• 2-3 qos yaj ywm;
• av kua txob dub;
• 150g cheese;

• 

Cia piav qhia txog daim ntawv qhia ib kauj ruam:

1. Ntxuav thiab ntxuav qos yaj ywm. Txiav nws nyob rau hauv txoj kev no rau hauv 2 qhov chaw ua "nkoj" nrog me me indentations kom koj thiaj li muab tau cov nqaij minced rau ntawd. Tsis txhob hnov qab ntxiv ntsev, tau kawg.
2. Ntsev thiab kua txob cov nqaij minced. Mix Hindiaz.
3. Punch cov nqaij minced rau hauv cov qos yaj ywm kab noj.
4. Tshuaj qos yaj ywm rau ntawm daim ntawv greased ci, sprinkle nrog grated cheese.
5. Cov npog nws ncaj qha nrog ntawv ci.
6. Ci rau 30 feeb ntawm 200 °.

Nyob zoo rau txhua tus uas tau twv ua zaub mov qab.

Saj dua nrog zaub

Koj xav tau:

• 500gnqaij minced;
• 1 qe;
• 2-3 qhov muag;
• 3 carrots;
• 2 txiv lws suav;
• ntsev;
• av kua txob dub;
• 4 qej cloves;
• 200g cheese;
• 4 qos yaj ywm;
• 150 ml mis nyuj;
• zaub roj;
• ntau yam zaub.

Pib:

1. Tev qos yaj ywm thiab txiav mus rau hauv me me pieces.
2. Yuav qe thiab mis nyuj siv lub nplawm.
3. Cia li kib cov nqaij minced kom zoo, caij nrog ntsev thiab kua txob.
4. Npaj ib daim ntawv ci, uas koj yuav tsum grease nrog zaub roj.
5. Muab tso rau hauv cov qos yaj ywm uas twb tau ntsev, nphoo nrog qej thiab ncuav rau hauv cov mis nyuj.
6. Tom qab ntawd, ntxiv cov nqaij minced, tws dos thiab txiv lws suav, thiab tom qab ntawd grated carrots. Tau kawg, ntsev, grate cheese thiab sprinkle zaub mov rau lawv.
7. Ci lub tais npog nrog ntawv ci ua ntej ntawm 200 ° rau li ib teev.
8. Thaum cov qos yaj ywm minced yuav luag npaj txhij, tshem lub tais tawm ntawm qhov cub thiab tshem tawm cov ntawv ci thiab ntxiv qee cov zaub ntsuab. Cov cheese yuav tsum tau rosy ntau, yog li ntawd koj ci rau lwm 10 feeb yam tsis muaj ntawv ci.

Nyob li ntawd. Nws tsis yooj yim kiag li, tab sis nws hloov tawm heev six. Txhua yam koj xav tau yog cov khoom lag luam zoo thiab lub siab xav. Tsis txhob ntshai sim!

French: yooj yim daim ntawv qhia

Tsis paub yuav ua li cas rau lub sijhawm tshwj xeeb? Muaj kev tawm! Fabkis-style qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub yog ib qho kev xaiv zoo rau noj hmo qab los yog kho rau cov qhua.

Koj xav tau:

• 250g nyuaj cheese;
• ntsuab;
• 4 qej cloves;
• 800g minced nqaij;
• mayonnaise;
• 15 qos yaj ywm;
• 3 noob;
• basil;
• dej;
• qhuav marjoram.

ua noj ib kauj ruam:

1. Ntxuav thiab tev qos yaj ywm. Txiav rau hauv lub voj voog me me.
2. Boil qos yaj ywm, tsis muaj kev ntseeg hauv dej ntsev.
3. Txiav cov dos tev rau hauv ib lub nplhaib. Grate cheese siv lub grater loj thiab chop cov zaub.
4. Cov kauj ruam tom ntej yog ntxiv mayonnaise rau hauv lub tais tob. Tom qab ntawd curry, basil, marjoram thiab ntau yam kua txob, ntxiv rau finely grated los yog tws qej. Sib tov txhua yam kom zoo thiab ua tib zoo xav.
5. Tom qab ntawd, muab tso rau hauv daim ntawv ci, uas yog pre-greased nrog zaub roj, boiled qos yaj ywm thiab sprinkle nrog dill los yog lwm yam tshuaj ntsuab.
6. Nws yog qhov yuav tsum tau ntxiv basil, peppers thiab ntsev rau cov nqaij minced. Tso nws kom zoo rau saum cov qos yaj ywm thiab ntxiv dill, dos thiab hnav khaub ncaws raws li.
7. Tiav nrog grated cheese thiab npog nrog ntawv ci.
8. Ci ntawm 200 °. Tom qab 15-20 feeb, tshem tawm cov ntawv ci thiab ci rau lwm 15 feeb.

Tej zaub mov yuav tsum tig tawm zoo kawg nkaus, yog li sim nws thiab koj yuav ua tiav.

Yuav ua li cas nceb?

Kiv cua ntawm nceb yuav nyiam daim ntawv qhia no. Hauv qab no yog ib daim ntawv qhia rau qos yaj ywm nrog minced nqaij thiab nceb nyob rau hauv qhov cub. Zoo siab ua noj ua haus. Cov khoom xyaw:

• 500g minced nqaij;
• 350g nceb;
• mayonnaise;
• 2 me dos;
• ntsev;
• 7 qos yaj ywm;
• kub.

Yuav ua li cas:

1. Tej thiab hlais qos yaj ywm.
2. dos, uas tau tev ua ntej, txiav rau hauv nyias ib ncig.
3. Hauv pwm lossis daim ntawv ci, uas yog greased nrog zaub roj, tso cov nqaij minced ua ntej. Kua txob thiab thaum kawg ntsev.
4. Maj mam muab cov nceb, faib lawv thoob plaws hauv pwm.
5. Muab qos yaj ywm rau saum, ntsev thiab kua txob.
6. ua tiav nrog mayonnaise.
7. Muab tso rau hauv qhov cub ntawm 180 ° C li 30 feeb kom txog thaum ua tiav.

Nyob li ntawd. Nws tsuas yog tos rau lub tais thiab txaus siab rau nws cov saj tshwj xeeb. Bon appetit!