Frozen cheesecakes: yuav ua li cas npaj thiab khaws cov saj ntawm khoom qab zib?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom noj qab zib nrov cheesecake muaj ntau txoj hauv kev ua noj thiab toppings. Tab sis cov txheej txheem tseem ceeb uas cov ncuav qab zib tau muab faib ua 2 pawg yog qhov xav tau lossis tsis suav nrog kev ci. Qee cov khoom qab zib tau siav hauv qhov cub thiab ua haujlwm kub, thaum lwm tus yuav tsum tau khov. Nyob rau hauv cov ntaub ntawv no, khov yog ib feem ntawm kev ua noj technology.

Mascarpone-based pastries kuj tuaj yeem khov. Qhov no yuav khaws cov khoom mus txog 1 xyoos.

Cheesecake nrog strawberries

Strawberry khoom qab zib yog nrov heev. Nws yog hais txog khov cheesecakes, uas yog, nws tsis yog ci.

Lub hauv paus ntawm lub ncuav mog qab zib yog lub ncuav mog qab zib luv luv (nws yuav siv 200 g) thiab butter (100 g). Thawj cov khoom yuav tsum tau crushed mus rau lub xeev crumb, thiab lub thib ob yuav tsum tau melted. Piv txwv li, hauv chav da dej. Koj yuav tsum xyuas kom meej tias cov roj ua mos, tab sis tsis kis. Tom qab ntawd ob cov khoom xyaw yog sib xyaw kom huv si thiab tso rau hauv qab ntawm lub tais ci thiabsab.

Cream yog tsim los ntawm mascarpone cheese (250 g) thiab hmoov qab zib (150 g). Tom qab cov khoom xyaw no raug ntaus nrog ib tug tov, mis nyuj (30 ml) thiab strawberries (150 g) ntxiv. Berries tuaj yeem raug txiav los yog mashed.

Raws li daim ntawv qhia no, koj tuaj yeem ua ncuav mog qab zib lossis khoom qab zib hauv lub tais. Hauv qhov thib ob, cov khaubncaws sab nraud povtseg thiab cov nplaum nplaum feem ntau hloov pauv.

Cov cheesecake tiav lawm yog khov rau hauv lub freezer rau 2-3 teev.

Curd dessert nrog dawb chocolate

Daim ntawv qhia Dawb Chocolate Frozen Cheesecake kuj suav nrog cov txiv pos nphuab, uas yog siv los ua cov ntses los kho cov khoom qab zib. Tab sis koj tuaj yeem noj lwm cov txiv hmab txiv ntoo, xws li raspberries lossis cherries.

ncuav mog qab zib muaj 4 txheej thiab yog topped nrog jam thiab berries.

Ob txheej yog tsim los ntawm mascarpone (600 g), dawb chocolate (350 g) thiab qab zib (50 g). Qhov kawg ob cov khoom xyaw yuav tsum tau melted tshaj boiling dej, ntxiv ib pinch ntawm ntsev. Tom qab ntawd qhov loj yog tov nrog mos cheese thiab whipped cream (280 ml). Lub cream npaj tau.

Ob txheej ntawm cheese loj yog sib cais los ntawm impregnation los ntawm syrup, thiab npog nrog ncuav mog qab zib rau saum. Rau impregnation, 70 g ntawm tshiab berries thiab 2 tbsp yog tov. l. jam.

Korzh yog tsim los ntawm macaroons (100 g). Nyob rau hauv daim ntawv qhia no, nws tsis yog crushed, tab sis nteg nyob rau hauv ib tug txawm txheej.

Cov khoom qab zib tiav lawm yog khov rau 6 teev. Ua ntej siv, nws yuav tsum tau nchuav nrog syrup thiab garnished nrog berries (li 150 g). Lub syrup yog tsim los ntawm 5 loj strawberries thiab 3 tablespoons jam. Thaum cov berries yog mos, koj muaj peev xwm tshem tawm cov sib tov los ntawm tshav kub.

Cheesecake nrog txiv tsawb thiabtxiv ntseej

Frozen cheesecake ncuav mog qab zib tuaj yeem ua nrog txiv ntoo. Tsis tas li ntawd, lawv tuaj yeem ua qhov txhaws, kho kom zoo nkauj, thiab lub hauv paus rau lub ncuav mog qab zib.

txheej hauv qab ntawm cov khoom qab zib yog tsim los ntawm almonds (200 g), txiv maj phaub chips (5 tablespoons), hnub (10 pcs.) thiab Jerusalem artichoke syrup (2 tablespoons). Cov txiv ntseej yuav tsum tau grind rau hauv crumbs siv lub blender. Lub resulting sib tov yog kis rau hauv qab ntawm ib tug ci tais greased nrog txiv maj phaub roj thiab nyob rau sab, thiab muab tso rau hauv lub freezer.

Cream kuj yog tsim los ntawm txiv ntoo. Cashews (300 g) yuav tsum tau soaked rau 2-3 teev nyob rau hauv dej txias. Tom qab ntawd cov txiv ntoo yog tov nrog txiv tsawb (2 pcs.), Txiv maj phaub roj (1 teaspoon), syrup (2 tablespoons), txiv qaub kua txiv (½ txiv hmab txiv ntoo) thiab vanilla (0.5 teaspoon). Tag nrho cov loj yog nplawm rau hauv ib lub blender kom du.

Lub ncuav mog qab zib yog smeared nrog cream thiab khov dua rau 2-3 teev. Ua ntej noj, cov khoom qab zib yog sprinkled nrog tws txiv ntseej.

Chocolate khoom qab zib nrog prunes

Chocolate cheesecake daim ntawv qhia yog nthuav nyob rau hauv txoj kev nws tau npaj: thev naus laus zis suav nrog ob qho tib si ci thiab khov. Ntxiv mus, lub ncuav mog qab zib yog thawj ci nyias, thiab tom qab ntawd ua ke nrog cream.

Cov sab rau cov khoom qab zib yog tsim los ntawm txheej wafer. Koj yuav xav tau 1 khob ntawm crushed chocolate wafers. Lawv tau tov nrog 30 g ntawm softened butter, 1 tbsp. l. cocoa thiab ½ khob txiv maj phaub flakes. Cov khoom tiav yog ci li 8 feeb ntawm qhov kub ntawm 170 ° C.

Cream yog npaj los ntawm cov cheese (0.5 kg), tsev cheese (0.3 kg), qab zib (2 tablespoons) thiab yajncuav dej kub chocolate (150 g). Tag nrho cov khoom xyaw yuav tsum sib tov nyob rau hauv ib tug blender yam tsawg kawg nkaus lub hwj chim. Tom ntej no, kas fes (1 tablespoon) thiab 3 qe ntxiv, qhov loj yog tov dua. Qhov kawg tivthaiv yog 3 tbsp. l. hmoov.

Ib txheej ntawm prunes (200 g) yog nteg tawm ntawm lub ncuav mog qab zib thiab qab zib. Nws tuaj yeem ua ntej-soaked hauv cognac.

Cov nplaum yog nchuav tshaj prunes, lub tais muab tso rau hauv qhov cub. Ci rau 45 feeb ntawm 160 ° C.

Tom qab cov khoom qab zib txias, nws muab tso rau hauv lub freezer rau 6 teev. Koj tuaj yeem khaws lub ncuav mog qab zib hauv qhov txias txog li rau lub hlis yog tias qhov kub qis dua -18 ° C. Nws yog qhov zoo tshaj rau defrost nyob rau hauv lub tub yees, thiab txiav cov khoom qab zib nrog ib tug sov so, qhuav riam.

Kuv puas tuaj yeem khov tsev cheese ncuav mog qab zib?

Curd desserts perishable, yog li cov niam tsev xav paub seb puas tuaj yeem khov cheesecake.

ncuav mog qab zib ua nrog mascarpone lossis nws cov analogues tuaj yeem ua rau khov. Txoj kev no yog siv los ntawm ntau lub koom haum confectionery. Cov chaw ntawm lub khw muag khoom ib sab ntawm cov ncuav qab zib, uas tau khaws cia rau ob peb hnub, tau nyob hauv cov khoom qab zib khov, uas tuaj yeem ua rau hauv daim ntawv no mus txog ib xyoos (qee hom ncuav mog qab zib - 1-6 lub hlis).

Tom qab cov ncuav mog qab zib classic New York khov tau muag hauv online hauv Asmeskas, txoj kev khaws cov khoom qab zib no tau nthuav dav thoob ntiaj teb. Feem ntau lub ncuav mog qab zib yog muab tso rau hauv lub freezer txiav rau hauv daim, txhua daim yog sib cais los ntawm ib zaj duab xis. Qhov no yog qhov nws pom zoo kom khaws cov khoom qab zib hauv tsev kom koj tuaj yeem tau txais ob peb ntu, thiab tsis txhob defrost txhua yam.tais.

Nws yog qhov tsim nyog uas lub tub yees tsis sov tshaj -16 ° C. Txhawm rau defrost khoom qab zib, koj yuav tsum muab tso rau hauv lub tub yees thaum hmo ntuj (ntawm qhov kub ntawm 2-6 ° C). Cheesecake yuav khaws cia txog 5 hnub.

Lawv feem ntau khov lub ncuav mog qab zib thiab qab zib, kho cov khoom qab zib tom qab defrosting. Koj tuaj yeem sab saum toj nrog chocolate, txiv hmab txiv ntoo phoov, txiv ntseej, thiab lwm yam.

Frozen Cheesecake Reviews

khoom qab zib hauv tsev thiab khw yuav khoom qab zib yog nyiam los ntawm ntau tus neeg. Yog li ntawd, feem ntau kev tshuaj xyuas ntawm khov cheesecakes yog qhov zoo.

Cov kev xav tsis zoo tuaj yeem hnov txog cov ncuav qab zib hauv khw. Lawv cuam tshuam nrog qhov tseeb tias cov tais diav yog tsis thawed txhua, los yog thawed unevenly. Feem ntau cov khoom qab zib hauv cov chaw ua noj yog muab tawm ntawm lub freezer thiab muab tso rau hauv lub microwave. Yog tias tsis muab tshem tawm raws sijhawm, nws yuav kub ib ncig ntawm ntug.

Yog tias koj ua raws li thev naus laus zis thiab defrost lub cheesecake hauv lub tub yees, lub ncuav mog qab zib khaws nws saj.