Cov ncuav qab zib hauv tsev nrog jam hauv qhov cub: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb leej twg tsis nyiam qab, fluffy thiab tsw qab hauv tsev pies? Xws li pastries yog zoo tagnrho rau leisurely nyeem ntawv xov xwm los yog ib phau ntawv nrog kub tshuaj yej los yog kas fes. Yuav luag txhua tus poj niam hauv tsev muaj nyob rau hauv nws lub arsenal pov thawj thiab nyiam txoj hauv kev ua cov muffins hauv tsev.

Hauv kab lus no peb yuav tham txog cov zaub mov yooj yim thiab qab tshaj plaws rau pies nrog jam hauv qhov cub. Nws yog ib nqi sau cia hais tias es tsis txhob jam, koj muaj peev xwm siv homemade jam los yog txiv hmab txiv ntoo jam. Qee zaum, ntxiv cov txiv apples, pears, raspberries, thiab lwm yam tau tso cai. Koj tuaj yeem siv cov hmoov qab zib, cov noob hnav lossis cov qhob noom xim kasfes ua cov khoom kho kom zoo nkauj.

Pies nrog jam hauv qhov cub: ib daim ntawv qhia ib kauj ruam

Cov khoom xav tau:

• Kefir - 250 grams;
• qe qaib - 2 pcs;
• dry poov xab - 15 grams;
• margarine - 125 grams;
• granulated qab zib - 100 grams;
• vanillin - 1 pob;
• txiv hmab txiv ntoo jam - 200 grams.

rau frosting:

• hmoov nplej - 30 grams;
• margarine - 30 grams;
• mis los yog dej - 50 grams;
• granulated qab zib - 30 grams.

Daim ntawv qhia yooj yim thiab yooj yim txawm tias tus neeg uas tsis tau ua mov nrog poov xab tuaj yeem ua tau.

ib ntus txheej txheem

How to cook jam pies in the cub:

1. Melt margarine hauv saucepans kom txog thaum kua.
2. Tom qab ntawd peb ntxiv granulated qab zib thiab vanillin rau nws.
3. Ncuav kefir rau hauv ib lub tais nyias.
4. Thaum cov piam thaj dissolves, ncuav lub resulting sib tov rau hauv kefir.
5. Kho cov khoom xyaw kom huv si kom du.
6. Nco cov poov xab qhuav, do thiab cia cov poov sawv.
7. Crack lub qe rau hauv khob, tuav nrog nplawm kom txog thaum ua npuas ncauj siab.
8. Muab cov qe sib tov nrog kefir thiab maj mam ntxiv cov hmoov nplej sifted.
9. Knead lub khob noom cookie kom nruj thiab elastic, npog nws nrog cling zaj duab xis thiab tawm hauv daim ntawv no ntawm chav sov li ob peb teev.
10. Thaum lub khob noom cookie nce hauv ntim, yob nws tawm ntawm qhov chaw ua haujlwm thiab pib sculpting pies.
11. Peb tsim ib lub ncuav me me, nias nws nrog xib teg ntawm peb txhais tes, muab me ntsis jam rau ntawm lub khob noom cookie thiab qhwv cov npoo nrog seam down.
12. Peb npog daim ntawv ci nrog daim ntawv parchment thiab hloov peb cov pastries yav tom ntej rau nws.
13. Cia lub muffin nce ib nrab ib teev, tab sis tam sim no cia peb npaj cov glaze rau hauv tsev pies nrogjam hauv qhov cub.

mus rau ntu tom ntej.

Yuav ua li cas ua frosting?

Peb cov yeeb yam:

1. Nyob rau hauv ib lub tais me me, muab cov margarine melted, granulated qab zib, dej thiab hmoov nplej.
2. Kho cov icing kom huv si nrog nplawm.
3. Siv cov txhuam silicone, kis cov icing hla tag nrho saum npoo ntawm lub ncuav.
4. Preheat qhov cub thiab muab daim ntawv ci rau 25-35 feeb.

Peb txheeb xyuas qib kev ua noj ntawm muffin nrog tus pas txhuam hniav. Thaum lub khob noom cookie tsis lo rau nws, peb tshem tawm cov pies thiab txaus siab rau qhov muag heev saj thiab fruity aroma.

Jam pies hauv qhov cub: daim ntawv qhia nrog duab

Cov khoom xyaw:

• mis nyuj - 250 grams;
• yeast - ½ sachet;
• qab zib - 25 grams;
• qe - 3 pcs;
• vanilla qab zib - 30 grams;
• butter - 125 grams;
• ntsev - ib pinch;
• hmoov nplej - 550 grams;
• apple los yog lwm yam jam - 600 grams.

Daim ntawv qhia rau jam pies hauv qhov cub tuaj yeem hloov kho vim koj nyiam. Piv txwv li, rau kev sau, koj tuaj yeem nqa qee qhov walnuts, candied txiv hmab txiv ntoo, thiab lwm yam. Hauv lwm lo lus, koj muaj cai ntxiv cov khoom xyaw rau kev sau ntawm koj qhov kev txiav txim siab. Qhov tseem ceeb tshaj plaws yog tsis txhob rhuav tshem cov proportions rau lub khob noom cookie.

Recipe for jam pies in the cub:

1. Muab cov poov qhuav qhuav rau hauv lub tais me me thiabncuav me ntsis mis nyuj sov rau nws.
2. Kua cov khoom thiab muab lub sijhawm ua si.
3. Yuav ua kom cov poov xab ua haujlwm sai, koj tuaj yeem ntxiv ib teaspoon ntawm granulated qab zib.
4. Sift cov hmoov nplej los ntawm lub siev kom nws saturated nrog oxygen, thiab pastry yog fluffy thiab light.
5. Ntxiv me me hmoov rau cov poov xab thiab mis nyuj, sib tov thiab muab tso rau hauv qhov chaw sov li ib nrab teev.
6. Maj mam zom cov qe thiab cais cov qe ntawm cov dawb.
7. Ntxiv ob lub qe thiab ib lub qe rau lub khob noom cookie.
8. Tom qab ntawd peb qhib lub pob ntawm vanillin thiab hliv rau hauv cov khoom seem.
9. Muaj cov butter hauv microwave thiab ntxiv rau lub khob noom cookie.
10. Ntxiv ib pinch ntsev thiab sib tov lub resulting loj.
11. Maj mam ntxiv cov hmoov sifted thiab knead lub mov paj elastic. Nws yuav tsum yog mos, me ntsis nplaum thiab pliable heev.
12. Npog lub khob noom nrog phuam thiab tawm kom sawv hauv qhov chaw sov.
13. Thaum nws loj dua ob npaug, knead nws zoo dua thiab mus rau sculpting pies.
14. Pinch tawm me me thiab ua rau hauv ncuav mog qab zib.
15. Txhob me ntsis khoom thiab qhwv hauv txoj kev yooj yim rau koj.
16. Lubricate ib daim ntawv ci nrog zaub roj thiab hloov peb cov muffin rau nws.
17. Tau ib lub qe nrog ib tug nplawm thiab roj rau saum cov ncuav nrog nws.
18. Xa mus rau qhov cub rau 25-35 feeb.

Pab nrog tshuaj yej kub, kas fes lossis cocoa.

ncuav qab zib nrog tsevjam

Cov khoom xav tau:

• mis nyuj sov - 350 grams;
• qab zib - 50 grams;
• ntsev - 1 tsp;
• dry instant poov xab - 10 grams;
• zaub roj (zoo dua tsis muaj ntxhiab) - 50 grams;
• qe qaib - 2 pcs;
• hmoov nplej - 550 grams;
• txiv hmab txiv ntoo jam - 450 grams.

Kev kho kom zoo nkauj, peb pom zoo kom siv cov hmoov qab zib lossis icing.

ua noj ua haus

Daim ntawv qhia rau ci pies nrog jam hauv qhov cub:

1. Ncuav mis nyuj sov rau hauv lub tais tob, ntxiv 150 grams ntawm sifted hmoov thiab tus nqi ntawm cov poov xab qhuav.
2. Sib tov kom huv si thiab tso tseg.
3. Yuav qe nrog ntsev thiab zaub roj.
4. Phos qhov sib tov rau hauv cov poov xab thiab sib tov dua.
5. Maj mam ntxiv cov hmoov nplej ntxiv thiab knead lub khob noom cookie nrog koj txhais tes.
6. Tau kaum feeb, tuav kom zoo kom nws tsis txhob lo rau koj txhais tes.
7. Muab lub tais loj, nphoo nrog hmoov nplej thiab hloov lub khob noom cookie rau hauv.
8. Peb muab tso rau hauv lub hnab yas, khi ib lub pob, tab sis tawm qee qhov cua.
9. Tom qab ib teev, maj mam muab lub khob noom cookie, yog li tshem tawm carbon dioxide tawm ntawm nws.
10. Peb tab tom tos ntxiv ib nrab teev thiab tsuas yog tom qab ntawd peb pib ua noj pies nrog jam raws li daim ntawv qhia.
11. Pinch me me ntawm khob noom cookie thiab dov rau hauv cov pob.
12. Tam sim no maj mam nias nrog koj txhais tes thiab tsim ib lub ncuav mog qab zib.
13. txiav ib daim thiab muab tso rau ntawm lub ncuav mog qab zib.
14. Peb qhwv cov npoo kom zoo kom cov filling tsis sib kis thaum ua noj, thiab hloov cov pies rau hauv daim ntawv ci, yav tas los nteg ntawv rau nws.
15. Peb ua tib yam nrog rau cov khob noom cookie thiab jam thiab tig rau ntawm qhov cub.
16. Muab lub sij hawm rau cov ncuav sawv thiab muab daim ntawv ci rau hauv qhov cub.
17. Peb kos li ib nrab teev thiab kuaj cov ncuav qab zib hauv tsev kom npaj tau.
18. Thaum cov ncuav qab zib npog nrog cov ruddy thiab appetizing crust, peb tshem tawm ib daim ntawv ci thiab hloov lub muffin rau ib phaj.
19. Tiav nrog hmoov qab zib.

Tam sim no koj paub cov zaub mov yooj yim thiab ceev tshaj plaws rau jam pies hauv qhov cub. Bon appetit!