Choux pastry pie: txoj kev ua noj
Choux pastry pie: txoj kev ua noj
Anonim

Choux pastry ncuav qab zib yog ib qho khoom noj qab zib, mos thiab qab. Qee tus kws ua zaub mov npaj no delicacy nrog ntxiv ntawm cov poov xab. Tab sis txawm tias tsis muaj cov khoom xyaw no, nws hloov tawm qab heev. Ntau cov zaub mov txawv rau cov zaub mov tau hais hauv kab lus.

Pie nrog txiv apples

Nws suav nrog:

  1. Sugar (ib nrab khob).
  2. 500 milliliters mis nyuj.
  3. Butter - kwv yees li 150 grams.
  4. Ntsev (1 diav me me).
  5. Sib npaug ntawm cov poov xab qhuav.
  6. Floor (kwv yees li 400 grams).
  7. Pound of peeled txiv apples.
  8. Peb tablespoons granulated qab zib.

Custard poov xab ua khob noom cookie yog npaj li no.

pastry apple ncuav qab zib
pastry apple ncuav qab zib

Cov mis nyuj yog rhuab thiab ua ke nrog butter. Ntxiv qab zib thiab ntsev. Cov khoom yog coj mus rau ib tug boil. Sib tov nrog hmoov nyob rau hauv ib tug npaum li ntawm 150 grams. Sib tov nrog ib tug tov. Tom qab ntawd koj yuav tsum tau tos kom txog thaum huab hwm coj txias. Cov hmoov nplej ntxiv yog ua ke nrog cov poov xab qhuav. Ntxiv rau lwm yam khoom. Mix zoo.

Cov khob noom yog muab tso rau hauv ib lub hnab thiabtos kom nws nthuav. Ib feem peb ntawm pawg yog sib cais. Tus so yog muab tso rau hauv qab ntawm lub nkoj, ob sab yog ua. Apples yuav tsum tau tev thiab txiav mus rau hauv me me squares. Lawv muab tso rau saum npoo ntawm cov khoom qab zib puag. Sprinkle nrog qab zib nyob rau hauv tus nqi ntawm 3 tablespoons. Ib feem peb ntawm lub khob noom cookie yog dov mus rau hauv ib daim duab plaub txheej, muab faib ua ib daim hlab. Lawv tsim ib lub lattice, uas yuav tsum tau them nrog apples. Cov zaub mov yog siav nyob rau hauv qhov cub kom txog thaum Golden xim av. Tom qab ntawd lub ncuav mog qab zib choux yog txias, tshem tawm ntawm lub tais thiab xa mus rau lub phaj tiaj tus.

Pastries nrog txiv qaub-apple filling

khoom noj khoom haus yuav tsum tau:

  1. Floor - kwv yees li 600 grams.
  2. Plaub qe.
  3. Mis nyob rau hauv tus nqi ntawm 220 milliliters.
  4. Butter - kwv yees li 55 grams.
  5. S alt (ib pinch).
  6. 5g cov poov xab tshiab.

2 quail qe thiab ib nrab ib diav me me ntawm baking soda yog siv los txhuam lub khob noom cookie.

Nws yuav siv peb sprigs ntawm mint tshiab los garnish lub khoom qab zib.

Rau qhov ntim koj xav tau cov khoom hauv qab no:

  1. 6 txiv apples.
  2. Ib nrab txiv qaub.
  3. Qab zib (peb diav loj).

Choux pastry rau lub ncuav qab zib hauv qhov cub yog npaj li no. Cov hmoov nplej (120 grams) yuav tsum tau sifted. Tib cov kua mis yog coj mus rau boil. Cov khoom sib xyaw ua ke thiab sib xyaw. Tom qab ntawd qhov loj yuav tsum tau txias. Plaub lub qe yog av nrog ntxiv ntsev kom txog thaum muaj npuas npuas tshwm. Lub resulting sib tov yog muab tso rau hauv lub khob noom cookie. Muab 80 grams hmoov rau hauv nws. Qhov loj yog khaws cia rau hauv qhov chaw sov li peb caug feeb. Ces nyob rau hauv lub khob noom cookie koj xav taumuab soft butter. Ntxiv 400 grams hmoov, so ntawm cov mis nyuj. Cov Cheebtsam yog av kom txog rau thaum ib tug loj nrog ib tug ntom zoo nkauj tau txais. Khaws lub khob noom cookie rau hauv qhov chaw sov li 60 feeb.

txiv apples yog tev, txiav rau hauv ib nrab, tshem tawm cov noob. Tom qab ntawd cov txiv hmab txiv ntoo yuav tsum tau crushed. Ua ke nrog kua txiv hmab txiv ntoo los ntawm ib nrab txiv qaub. Muab tso rau ntawm ib lub sieve kom tshem tawm cov dej noo ntau dhau. Lub khob noom cookie tau muab faib ua ob feem ntawm qhov tsis sib xws. Ib daim loj dua yog dov tawm mus rau hauv ib lub voj voog. Muab tso rau saum npoo ntawm ib daim hlau uas npog nrog daim ntawv ci. Sprinkle nrog txiv apples. Ib feem me ntawm lub khob noom cookie yog txiav mus rau hauv ib daim hlab. Lawv yuav tsum tau muab tso rau saum npoo ntawm cov txiv hmab txiv ntoo, smeared nrog ib tug sib tov ntawm qe thiab dej qab zib.

ncuav qab zib custard
ncuav qab zib custard

Cov ncuav qab zib choux yog siav hauv qhov cub li peb caug feeb ntawm qhov kub ntawm 180 degrees, dai kom zoo nkauj nrog mint.

Cov ntsiab lus ntawm lub hauv paus rau lub tais suav nrog:

  1. Floor nyob rau hauv tus nqi ntawm 200 grams.
  2. Dej - 1 khob.
  3. Plaub qe.
  4. Butter (kwv yees li 125 grams).
  5. Ib nrab diav me me ntawm cov hmoov ci.

Lub cream xav tau cov khoom xyaw hauv qab no:

  1. Mis (kwv yees li 500 milliliters).
  2. Floor - 2 tablespoons.
  3. Qab Zib - kwv yees li 100 grams.
  4. yolk.
  5. Vanilla hmoov.
  6. Ib rab diav loj ntawm hmoov nplej.
  7. Butter - kwv yees li 200 grams.

lub hauv paus rau lub ncuav qab zib ua tiav zoo li no.

pajcustard nrog custard
pajcustard nrog custard

Dej yog tov nrog roj rau hauv lub lauj kaub loj. Tshav kub thiab coj mus rau ib tug boil. Tom qab ntawd qhov loj yog tshem tawm ntawm qhov hluav taws kub, ua ke nrog hmoov, rubbed zoo. Muab nws rov qab rau hauv qhov cub dua. Boil kom txog thaum sib tov pib txav deb ntawm phab ntsa ntawm lub lauj kaub. Nws yuav tsum muaj qhov sib xws. Tom qab ntawd lub khob noom cookie yog txias. Ua ke nrog qe, grind nrog ib tug tov. Ntxiv cov hmoov ci. Tshaj tawm lub khob noom cookie rau saum npoo ntawm ib daim hlau uas npog nrog parchment. Ua noj hauv qhov cub li ntawm ib nrab teev. Lub hauv paus khoom qab zib yog tom qab ntawd tso rau hauv qhov cub rau nees nkaum feeb.

Rau qab zib, mis nyuj (ob feem peb ntawm ib khob) muab tso rau hauv ib lub phaj cais. Sib tov nrog hmoov nplej thiab yolk. Cov khoom seem yog ua ke nrog granulated qab zib. Muab tso rau ntawm hluav taws, coj mus rau ib tug boil. Cov mis nyuj kub yog tov nrog hmoov txhuv nplej siab. Lawv rub zoo. Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab coj cov khoom xyaw kom npau npau. Ntxiv vanilla hmoov, tshem tawm cov sib tov los ntawm tshav kub, txias.

qab zib
qab zib

Cov roj yog rub nrog lub tov khoom. Maj mam ntxiv rau cov khoom xyaw ntxiv. Lub cream yuav tsum zoo whipped. Lub khob noom cookie muab faib ua ob daim. Soufflé muab tso rau hauv qab txheej. Npog nrog txheej saum toj kawg nkaus. Choux pastry tuaj yeem nchuav nrog hmoov qab zib.

Nws yuav xav tau:

  1. Floor - kwv yees li 370 grams.
  2. S alt (ib pinch).
  3. Baking powder - 1 teaspoon.
  4. Dej ntau npaum li 100 grams.
  5. zaub roj (ib yam).
  6. 300g berries.
  7. Starch (1 diav loj).
  8. Ib nrab khob ntawm granulated qab zib.

Yuav ua li cas choux pastry?

daim ntawv qhia zaub mov

Txhua cov khoom xyaw qhuav uas xav tau rau lub hauv paus yuav tsum sib xyaw. Ua ke nrog zaub roj. Ntxiv me ntsis dej sov. Cov khoom sib xyaw ua ke. Lub khob noom cookie tau muab tso rau hauv qhov chaw txias rau ib nrab teev.

Lub qhov cub yuav tsum tau preheated. Cov berries yog rinsed, ua ke nrog qab zib thiab starch. Lub khob noom cookie yog dov tawm mus rau hauv ib txheej, muab tso rau hauv ib lub tais ci. Filler yog muab tso rau ntawm qhov chaw ntawm lub hauv paus. Cov npoo ntawm cov khoom yuav tsum tau me ntsis tucked kom lub filling tsis kis.

pastry ncuav qab zib nrog berries
pastry ncuav qab zib nrog berries

ncuav qab zib los ntawm choux pastry nrog berries yog siav nyob rau hauv qhov cub rau ib quarter ntawm ib teev.

Pom zoo: