Yeast ncuav qab zib: txheej txheem ua noj kom ntxaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yeast ncuav qab zib yog ib qho zoo nkauj thiab tsw qab kho rau tshuaj yej haus. Ntawm chav kawm, rau kev npaj ntawm xws li ci yuav siv sij hawm me ntsis ntau tshaj li niaj zaus. Tab sis qhov kawg tshwm sim yog tsim nyog. Hauv kev ua noj ua haus niaj hnub, zaub mov txawv tsis sawv ntsug; txhua txhua hnub lawv hloov pauv, yooj yim thiab txhim kho. Tam sim no, muaj ntau txoj hauv kev los ua cov ncuav qab zib los ntawm cov poov xab ua khob noom cookie. Piv txwv li, xuab zeb thiab poov xab, puff, roj, thiab lwm yam.

Hauv kab lus no peb tau sau rau koj cov zaub mov yooj yim thiab qab tshaj plaws rau cov ncuav qab zib no. Koj tseem yuav kawm paub yuav ua li cas knead lub khob noom cookie kom zoo, yuav ua li cas ci thiab dai cov khoom tiav.

Yeast Cookie Recipe

Cov khoom xyaw:

• butter - 100 g;
• hmoov nplej - 180g;
• mis nyuj - 100 g;
• txiv qaub - 1 teaspoon;
• granulated qab zib - 100 g;
• dry poov xab– Xyoo 7

No cov poov xab biscuit yog incredibly muaj kua thiab qab, thiab muaj ib tug qab ntxiag milky aftertaste.

Yog li, cia peb faib daim ntawv qhia ua cov kauj ruam tseem ceeb:

1. Muab cov hmoov nplej rau hauv lub tais tob. Ncuav cov poov xab rau ntawd thiab sib tov lub resulting sib tov.
2. Maj mam ntxiv mis nyuj thiab kua txiv qaub.
3. Muaj lub butter thiab ntxiv rau qhov tshwm sim loj.
4. Knead lub khob noom cookie mos thiab nplaum me ntsis.
5. Yuav ua kom cov ncuav qab zib zoo li kev sib tw thiab crispy li sai tau, cov khob noom cookie tiav yuav tsum tau muab tshem tawm hauv qhov chaw txias rau 6-8 teev. Qhov zoo tshaj plaws, nws yuav tsum tau muab tso rau hauv lub tub yees thaum hmo ntuj.
6. Ncuav qhov xav tau ntawm cov piam thaj granulated rau ntawm qhov chaw ua haujlwm, hle ib daim me me ntawm khob noom cookie thiab dov hauv qab zib.
7. Siv tus pin dov los muab lub ncuav mog qab zib zoo li qhov xav tau thiab muab tso rau ntawm daim ntawv ci ua ntej-txheej nrog daim ntawv parchment rau ci.
8. Xa cov ncuav qab zib rau hauv qhov cub rau 20-25 feeb.

Thaum lub pastry tau ib lub xim zoo nkauj, muab tso rau hauv lub phaj thiab pab.

Yuav npaj cov khoom zoo li no, koj yuav tsum npaj:

• dry poov xab - 10g;
• hmoov nplej - 250 g;
• qe qaib - 1 pc.;
• granulated qab zib - 45 g;
• margarine lossis kis - 125g;
• qab zib xim av - rau plua plav thiab kho kom zoo nkauj;
• ntsev - ½ teaspoon;
• vanillin - ½ pob.

Daim ntawv qhia no yuav yog qhov kev tshawb pom tiag tiag rau koj. Tom qab tag nrho, nws suav nrog tag nrho cov khoom thiab qhov zoo ntawm ob hom khob noom cookie. Piv txwv li, los ntawm poov xab - softness thiab zoo kawg splendor, thiab los ntawm xuab zeb - friability thiab crunch. Kev npaj ib qho delicacy yog qhov yooj yim heev, thiab cov khoom rau daim ntawv qhia no feem ntau pom muaj nyob hauv txhua lub tub yees.

ua noj ua haus

Peb yuav tsum ua ntej:

1. Nyob rau hauv ib lub tais nyias, dilute cov poov xab hauv dej sov thiab muab sij hawm kom sawv.
2. Sib tsoo hmoov nplej. Qhov no yog qhov tsim nyog kom nws muaj cov pa oxygen, thiab cov pastry ntau dua thiab fluffy.
3. Ntxiv granulated qab zib rau hmoov, sib tov thiab ncuav rau hauv cov poov xab uas tuaj.
4. Crack ib lub qe rau hauv khob thiab tuav nrog nplawm kom ua npuas dej siab thiab tuab.
5. Maj mam ncuav cov hmoov sib tov rau hauv cov hmoov nplej, ncuav hauv vanillin thiab melted margarine txiav rau hauv me me pieces.
6. Knead elastic thiab elastic mov paj.
7. Npog nws nrog phuam thiab cia nws sawv hauv qhov tsaus, qhov chaw qhuav li 2-3 teev.
8. Nyob rau ntawm lub rooj sprinkled nrog hmoov, yob tawm lub khob noom cookie rau hauv ib txheej, lub thickness uas tsis ntau tshaj 5 hli.
9. Siv lub khob los yog lub ncuav qab zib tshwj xeeb thiab txiav tawm txhua yam duab.
10. Roj ib daim ntawv ci nrog cov roj sunflower thiab preheat qhov cub kom 190 degrees.
11. Yob ncuav qab zib rau ntawm ib sab hauv xim avqab zib thiab kis rau ntawm daim ntawv ci (qab zib ib sab).
12. Ci li ib nrab teev kom txog thaum ua tiav.

Ua ntej noj, cov ncuav qab zib luv luv thiab cov ncuav qab zib yuav tsum tau dai kom zoo nkauj nrog cov hmoov qab zib lossis cov txiv ntseej tws. Optionally, koj muaj peev xwm ntxiv jam los yog jam.