Ncuav mog qab zib "Schisandra": daim ntawv qhia nrog daim duab
Ncuav mog qab zib "Schisandra": daim ntawv qhia nrog daim duab
Anonim

ncuav mog qab zib yog qhov nyiam tshaj plaws ntawm cov menyuam yaus thiab cov neeg laus. Homemade confectionery yeej ib txwm muaj kev xyiv fab thiab hnub so. Tsis yog ib txwm muaj sij hawm los npaj ua noj ua haus masterpieces, yog li cov niam tsev nyiam siv cov zaub mov yooj yim tshaj plaws. Lemongrass ncuav mog qab zib yog ib qho khoom noj qab zib zoo hauv tsev. Txawm tias tus neeg tsis paub ntau tshaj plaws hauv kev ua noj yuav tiv nrog nws qhov kev npaj. Hauv peb tsab xov xwm, peb xav qhia cov zaub mov zoo tshaj plaws ntawm lemongrass ncuav mog qab zib.

Sand dessert: khoom xyaw

Shortcake yog qab heev. Txiv qaub muab ib tug nplua nuj saj thiab cim aroma rau ci khoom. Tsis muaj leej twg yuav tsis lees yuav qhov khoom noj zoo li no.

Ncuav mog qab zib "Schimonnik" daim ntawv qhia los ntawm shortcrust pastry
Ncuav mog qab zib "Schimonnik" daim ntawv qhia los ntawm shortcrust pastry

Rau nws qhov kev npaj peb xav tau:

  1. Butter - 200g
  2. Nplej hmoov - 400g
  3. Soda - ½ tsp
  4. Fat qaub cream - 200g
  5. ob txiv qaub.
  6. Apple vinegar - ½ tsp.
  7. Ntxhais - ob lub rooj. l.
  8. Starch - 30g
  9. Qab Zib - 200g

Shortcake recipe

Txhua Lemongrass ncuav mog qab zib yog yooj yim. Shortbread dessert tsis muaj qhov tshwj xeeb hauv qhov kev nkag siab no.

Ua ntej ua noj, cov hmoov nplej yuav tsum tau sifted kom lub pastry lush. Txias lub butter, thiab ces grind on ib grater, ces sib tov nrog hmoov. Tes grind lub khob noom cookie rau hauv crumbs.

Peb tua cov dej qab zib nrog vinegar thiab sib tov nrog qaub cream. Ua ib lub qhov dej hauv cov hmoov nplej thiab ncuav qaub cream rau hauv nws. Tom qab ntawd knead lub khob noom cookie nrog koj txhais tes. Sprinkle lub rooj nrog hmoov. Muab lub khob noom cookie rau ntawm nws qhov chaw thiab knead nws maj mam. Nws tsis tsim nyog tau koom nrog hauv cov txheej txheem. Hauv daim ntawv tiav, qhov loj yuav tsum yog crumbly. Tom ntej no, peb faib nws ua ob ntu. Ib qho yuav tsum yog me ntsis loj, peb yuav siv nws los ua hauv qab ntawm lub ncuav qab zib. Peb qhwv lub khob noom cookie rau hauv ib lub hnab thiab muab tso rau hauv qhov txias.

Lemongrass ncuav mog qab zib pog daim ntawv qhia
Lemongrass ncuav mog qab zib pog daim ntawv qhia

Lub sijhawm no, koj tuaj yeem pib npaj cov filling. Lemons yog ntxuav kom huv si thiab txiav mus rau hauv lub voj voog, tshem tawm cov noob. Tom qab peb twist lawv nyob rau hauv ib tug nqaij grinder nrog rau zest. Ntxiv qab zib thiab zib mu rau lub filling. Peb sib xyaw cov pawg.

Peb tshem tawm cov khob noom cookie feem ntau ntawm lub tub yees, tshem tawm ntawm lub hnab thiab yob tawm lub ncuav mog qab zib, uas yuav tsum yog me ntsis loj dua li lub khob ci. Txhawm rau kom yooj yim, koj tuaj yeem yob tawm txheej ntawm ob nplooj ntawv ntawm parchment, oiled.

Muab lub khob noom cookie rau hauv pwm thiab tsim sab nrog koj txhais tes. Pre-hauv qab xav taunpog nrog parchment. Cov sab yuav tsum tau ua kom siab kom tsis txhob nchuav tawm thaum ua noj.

Muab cov hmoov txhuv nplej siab tso rau hauv lub ntim kom nws thiaj li tau txais cov khoom zoo li jelly. Ua li no, koj tuaj yeem siv tsis tau tsuas yog qos yaj ywm, tab sis kuj pob kws starch. Tso lub txiv qaub filling rau saum. Peb tshem tawm qhov thib ob ntawm lub khob noom cookie los ntawm lub tub yees thiab yob nws mus rau hauv ib lub ncuav mog qab zib, los ntawm qhov uas peb tsim rau saum lub ncuav qab zib. Txhawm rau khaws cov khoom ncaj ncees thaum lub sijhawm ua noj, peb yuav tsum ua cov punctures nyob rau sab sauv nrog rab rawg.

Preheat qhov cub kom zoo. Ci lub ncuav mog qab zib rau kwv yees li 40 feeb. Tom qab ntawd tshem tawm ntawm qhov cub thiab cia nws txias. Tom qab kaum feeb, koj tuaj yeem ua tib zoo cais lub ncuav mog qab zib los ntawm phab ntsa ntawm cov pwm nrog rab riam. Tom ntej no, tshem tawm cov pastry thiab tawm mus rau txias rau ntawm ib tug hlau khib. Koj tuaj yeem kho qhov delicacy nyob rau hauv ntau txoj kev. Koj tuaj yeem nchuav chocolate chips rau saum lub ncuav mog qab zib. Raws li koj tuaj yeem pom, daim ntawv qhia luv luv no Lemongrass ncuav mog qab zib yog ib qho yooj yim ua.

Daim duab "Schisandra" ncuav mog qab zib yooj yim daim ntawv qhia
Daim duab "Schisandra" ncuav mog qab zib yooj yim daim ntawv qhia

Quick Recipe

Peb coj los rau koj mloog cov lus qhia yooj yim tshaj plaws rau Lemongrass ncuav mog qab zib. Nws qhov zoo dua yog tias nws tso cai rau koj los npaj cov khoom qab zib zoo heev sai. Rau kev ua noj, peb yuav siv waffle ncuav mog qab zib yuav ntawm lub khw. Nws tseem tsuas yog npaj cov qab zib, uas yuav dhau los ua lub ntsiab ntawm cov khoom qab zib qab. Lub creamy loj muaj ib tug tshwj xeeb aroma thiab ilv kev ntxhib los mos.

Cov khoom xyaw:

  1. Pack of waffle ncuav mog qab zib.
  2. ob txiv qaub.
  3. Yawgqe - six pcs.
  4. Qab Zib - 200g
  5. Pack of butter.

Txij li daim ntawv qhia Lemongrass ncuav mog qab zib tso cai rau koj siv cov ncuav qab zib npaj txhij, koj tuaj yeem pib npaj cov qab zib tam sim ntawd. Ua li no, muab cov suab thaj thiab butter rau hauv ib lub tais. Sib tov kom txog thaum tus.

cais qe dawb thiab yolks. Peb tsuas yog siv tom qab. Proteins tuaj yeem sab laug rau kev npaj meringue.

Ntxiv cov yolks rau lub butter loj thiab tuav nws nrog ib tug tov. Tshem tawm cov zest los ntawm ob lub txiv qaub uas siv lub grater los yog ib qho cuab yeej tshwj xeeb. Tom qab ntawd nyem cov kua txiv hmab txiv ntoo los ntawm ob lub txiv qaub no. Koj tuaj yeem siv citrus xovxwm rau qhov no. Yog tias koj nyem kua txiv nrog koj txhais tes, ces koj yuav tsum tshem cov noob.

Ncuav mog qab zib "Schisandra" daim ntawv qhia nrog xuab zeb
Ncuav mog qab zib "Schisandra" daim ntawv qhia nrog xuab zeb

Ntxiv cov kua txiv hmab txiv ntoo thiab zest rau lub qab zib, tom qab ntawd tuav nws dua. Peb muab lub tais tso rau hauv dej da dej thiab boil lub loj kom txog thaum thickened rau kaum feeb, tsis tas yuav do nws kom lub yolks tsis curl. Tom qab ntawd tshem tawm cov cream los ntawm tshav kub thiab tawm mus txias. Maj mam, qhov loj yuav tuab.

Txhua lub ncuav mog qab zib yog generously greased nrog cream. Sab saum toj lub ncuav mog qab zib tuaj yeem dai nrog txiv maj phaub lossis chocolate chips. Tsis tas li ntawd, rau kev kho kom zoo nkauj, koj tuaj yeem siv cream nrog condensed mis nyuj. Txhawm rau npaj nws, peb xav tau butter nyob rau hauv chav tsev kub thiab condensed mis nyuj. Peb sib tov cov khoom thiab tuav nrog ib tug tov khoom. Peb hloov cov qab zib tiav rau hauv ib lub khob noom cookie thiab siv nws los kho qhov chaw sab nrauv thiab sab saum toj ntawm Lemongrass ncuav mog qab zib. Daim ntawv qhia nrog ib daim duab tso cai rau koj txaus siab rau qhov yooj yim ntawm kev npaj thiab ib qho zoo nkaujkhoom qab zib.

waffle ncuav mog qab zib nrog txiv qaub cream
waffle ncuav mog qab zib nrog txiv qaub cream

Peb coj los rau koj mloog lwm daim ntawv qhia rau Lemongrass ncuav mog qab zib. Hauv tsev, koj tuaj yeem ua noj cov khoom qab zib zoo kawg nkaus. Nws siv sijhawm ntau thiab siv zog los npaj, tab sis nws tsim nyog.

Txhawm rau npaj lub khob noom cookie peb xav tau:

  1. Oil ntim.
  2. Powdered qab zib - 100g
  3. -hmoov nplej - 300g
  4. yolk.
  5. Ntsuab ntsev.

Rau txiv qaub cream:

  1. Qab Zib - 150g
  2. ob txiv qaub.
  3. Drain oil. - 120 g.
  4. 3 qe.
  5. Gelatin nplooj.
  6. St. l. hmoov nplej.

Rau lub meringue:

  1. 3 qe.
  2. Sugar syrup.
  3. Ntsuab ntsev.
  4. ob peb tee kua txiv qaub.
  5. Qab Zib - 150g
Ncuav mog qab zib
Ncuav mog qab zib

Meringue ncuav mog qab zib

Muab cov hmoov qab zib rau hauv chav sov butter. Ntxiv ib pinch ntawm ntsev kom lub khob noom cookie tsis tig tawm tshiab. Sib tov qhov loj kom txog thaum tus. Sift cov hmoov nplej kom nws nplua nuj nrog oxygen. Whisk nyob rau hauv ib lub qe thiab ib tug yolk. Knead lub khob noom cookie ua ntej nrog spatula thiab tom qab ntawd nrog koj txhais tes. Knead lub mass kom du.

Sau lub rooj nrog hmoov. Peb kis tau lub khob noom cookie rau nws thiab yob nws mus rau hauv ib txheej, txoj kab uas hla ntawm uas yuav tsum tau loj tshaj li lub ci phaj siv. Sand ncuav mog qab zib yog yooj yim heev rau yob tawm ntawm nplooj ntawv ntawm parchment. Peb npog hauv qab ntawm daim ntawv nrog parchment. Tom qab ntawd muab lub khob noom cookie rau hauv daim ntawv thiab ua rau sab. nyiaj seemnws yog qhov zoo dua los tshem tawm qhov kev sim. Nyob rau hauv lub ncuav mog qab zib, nws yog tsim nyog los ua punctures nrog rab rawg kom nws tsis tawg thaum lub sij hawm ci txheej txheem.

Tom ntej no, koj yuav tsum tau txiav tawm lub voj voog ntawm parchment, txoj kab uas hla ntawm qhov loj dua hauv qab ntawm daim ntawv. Peb ua notches raws nws ntug. Peb kis tau lub workpiece ntawm lub ncuav mog qab zib. Xws li cov txheej txheem yooj yim yog siv kom cov sab tsis poob thaum lub sij hawm ci. Lawv yuav tsum yog txawm. Tom ntej no, peb tso lub load rau ntawm lub ncuav mog qab zib. Piv txwv li, koj tuaj yeem siv lub hnab ntim taum. Peb theem cov load rau saum npoo. Ci lub ncuav mog qab zib li 20 feeb.

shortcrust ncuav qab zib
shortcrust ncuav qab zib

Kev npaj ntawm cream thiab meringue

Tom ntej no, koj tuaj yeem pib npaj cov tshuaj nplaum. Tshem cov zest ntawm ob txiv qaub txiv hmab txiv ntoo, tom qab ntawd peb ciaj sia cov kua txiv los ntawm kev tshem cov noob.

Hauv saucepan, sib tov zest, qab zib (70 g) thiab kua txiv qaub. Nqa qhov loj mus rau ib lub boil. Nyob rau hauv ib lub thawv cais, sib tov lwm 70 g suab thaj thiab ib lub qe, ces tuav lawv. Peb dilute starch nyob rau hauv dej (20 g). Tom qab boiling lub txiv qaub-qab zib pawg, peb qhia cov qab zib-qe dawb paug rau hauv nws. Boil lub cream rau peb feeb, stirring tas li. Yuav kom thicken lub loj, ntxiv starch nrog dej. Do lub cream dua thiab coj mus rau boil dua. Tom qab tua hluav taws.

Soak gelatin hauv dej txias. Tom qab o, nyem nws tawm thiab muab tso rau hauv txiv qaub cream. Peb sib xyaw cov pawg.

Tam sim no koj yuav tsum npaj lub meringue. Ua li no, cais cov dawb los ntawm yolks. Ntxiv ob peb tee ntawm txiv qaub kua txiv los yog ntsev me ntsis rau cov proteins. Tom ntej no, npaj qab zib syrup los ntawm sib tov 70 g dej thiab 190 g suab thaj. Boil qhov loj rau tsib feeb.

Tam sim noPeb pib tuav cov proteins thiab maj mam ncuav lub syrup rau hauv lawv, tsis tas yuav tsum tau ceev cov txheej txheem kom txog thaum cov proteins txias. Lub meringue npaj txhij.

Cake assembly

Daim ntawv qhia Lemongrass ncuav mog qab zib no tsis yog qhov yooj yim tshaj plaws, tab sis nws tso cai rau koj kom tau txais cov khoom qab zib qab kawg. Thaum tag nrho cov khoom xyaw npaj txhij, koj tuaj yeem pib sib sau cov khoom. Muab cov txiv qaub cream rau ntawm lub ncuav mog qab zib thiab theem nws nrog silicone spatula. Peb xa lub workpiece rau ob peb feeb nyob rau hauv ib lub qhov cub kub kom lub crust tshwm. Tom qab ntawd kis lub meringue ntawm lub ncuav mog qab zib nrog cream. Koj tuaj yeem siv spatula lossis lub hnab pastry rau qhov no. Peb muab lub ncuav mog qab zib rau hauv qhov cub, rhuab mus rau 260 degrees. Ua cov ncuav qab zib kom txog thaum lub meringue tau txais xim av xim av. Khoom qab zib npaj txhij.

txiv qaub meringue ncuav mog qab zib
txiv qaub meringue ncuav mog qab zib

Pob niam lub ncuav: Cov khoom xyaw

Txhawm rau npaj cov khoom qab zib qab, koj tuaj yeem siv daim ntawv qhia pog yawg. Lemongrass ncuav mog qab zib yog sai thiab yooj yim ua.

Cov khoom xyaw:

  1. Floor - 2 tbsp
  2. S alt.
  3. Sour cream - 200g
  4. 1 tsp ci hmoov.
  5. Ntsuab ntsev.

rau cream:

  1. ¾ pawg. qab zib.
  2. Starch - ob tbsp. l.
  3. ob los yog peb txiv qaub.

Ib daim ntawv qhia yooj yim los ntawm pog

Sib tov lub butter rau ntawm ib lub grater, sib tov nrog qaub cream, hmoov thiab ci hmoov. Knead qhov loj kom txog thaum tus. Koj tuaj yeem ntxiv hmoov nplej hauv ob theem. Ua ntej, ncuav rau hauv ib khob thiab knead lub mov paj nrog ib tug spatula, thiab ces ncuav nyob rau hauv lub thib ob khob thiab kneading nrog koj ob txhais tes.

Yog koj muab pov tsegmuaj cov khoom noj processor, ces koj tuaj yeem chop cov hmoov nplej thiab butter rau hauv crumbs nyob rau hauv nws, thiab ces ntxiv qaub cream. Qee tus niam tsev nyiam yaj lub butter, sib tov nrog qaub cream, thiab tom qab ntawd ntxiv hmoov. Koj tuaj yeem siv ntau yam kev xaiv.

Qhov tshwm sim yuav tsum yog lub khob noom cookie uas xyaum tsis lo rau koj txhais tes. Peb yob nws mus rau hauv ib lub pob thiab xa mus rau lub tub yees.

Tom ntej, npaj cov filling. Ntxuav cov txiv qaub kom huv si vim lawv yuav siv tag nrho. Txiav citrus txiv hmab txiv ntoo rau hauv pieces, tshem tawm cov noob. Peb twist lawv nyob rau hauv ib tug nqaij grinder thiab ntxiv qab zib, starch. Sib tov cov khoom kom huv si.

Lemongrass ncuav mog qab zib hauv tsev
Lemongrass ncuav mog qab zib hauv tsev

Peb muab lub khob noom tawm ntawm lub tub yees. Peb faib nws ua ob ntu, yob tawm qhov loj dua rau hauv ib txheej thiab muab tso rau hauv pwm, tsim cov npoo. Muab cov txiv qaub filling rau saum. Peb yob tawm qhov thib ob ntawm lub khob noom cookie rau hauv lub ncuav mog qab zib thiab txiav nws mus rau hauv ib daim hlab tsis pub ntau tshaj ob centimeters dav. Ntawm no, peb yuav ua ib tug braid, uas yuav tsis tsuas yog decorate cov khoom, tab sis kuj tiv thaiv lub filling los ntawm ntws tawm. Ci lub ncuav mog qab zib tiav rau 40 feeb.

Pom zoo: