Meringue ncuav mog qab zib: zaub mov yooj yim nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib airy ua los ntawm qe dawb tau paub rau peb txij thaum yau, thiab yog tias thaum yau peb nco txog meringue ua cov ncuav qab zib crispy fluffy, tam sim no cov kws ua zaub mov txawj tau kawm yuav ua li cas ua ncuav qab zib zoo nkauj nrog meringues. Peb yuav tham txog lawv, qhia ib daim ntawv qhia rau meringue ncuav qab zib hauv tsev, tham txog kev sib txawv rau lawv thiab qhia cov tswv yim tsim.

History of air cookies

Ua ntej peb pib kawm txog ncuav mog qab zib, cia peb tham txog keeb kwm ntawm meringues. Lub npe ntawm airy delicacy yog txhais los ntawm Fabkis li "hnia" thiab, txawm li cas los, lub ncuav qab zib yog heev kev sib tw, crispy. Lub ntsiab version ntawm lub hauv paus chiv keeb ntawm cov khoom qab zib hais tias ib tug tej yam confectioner los ntawm Switzerland whipped dawb nrog qab zib thiab ci nyob rau hauv qhov cub, nws muab lub npe rau lub tshiab khoom qab zib nyob rau hauv Honor ntawm lub nroog ntawm Meiringen.

Muaj lwm yam ntawm lub hauv paus chiv keeb ntawm meringue: thawj qhov hais txog ntawm cov khoom qab zib no rov qab mus rau qhov kawg ntawm lub xyoo pua 17th, nws tau pom nyob rau hauv phau ntawv qhia los ntawm ib qho Massialo. Nws tau hais tias vim qhov ceev ntawm kev npaj, meringue los ua ib qho nyiam ntawm chav ua noj.cov neeg hwm. Thiab vim qhov yooj yim thiab muaj cov khoom xyaw, cov khoom qab zib tau tsiv los ntawm cov rooj vaj huam sib luag mus rau cafes thiab tsev noj mov ntawm lub sijhawm ntawd.

Meringues tuaj yeem ua khoom noj qab zib sib txawv: yaj hauv koj lub qhov ncauj, ilv, airy, nws ntes tau lub siab ntawm txhua tus neeg uas tau saj cov khoom qab zib zoo no. Tab sis nyob rau hauv tandem nrog txhaws: txiv hmab txiv ntoo, chocolate, nrog cream, meringue yog incredibly cua.

Daim ntawv qhia meringue yog qhov yooj yim kawg, yog li cia peb pib peb cov neeg paub nrog cov ncuav mog qab zib meringue, peb yuav pib ncaj qha nrog daim ntawv qhia meringue.

Txoj kev npaj meringues

Muaj ntau txoj hauv kev los npaj meringues, peb yuav npog peb lub ntsiab.

thawj txoj kev hu ua "Fabkis". Proteins yog nplawm nrog ib pinch ntawm ntsev nrog maj mam ntxiv ntawm hmoov qab zib mus rau qhov yuav tsum tau ua. Cov meringues no zoo kawg nkaus fluffy thiab yaj hauv koj lub qhov ncauj, tab sis tsuas yog haum rau cov ncuav qab zib yooj yim xwb.

Txoj kev "Italian" yog ntxiv cov kua qab zib tuab. Feem ntau, xws li ib tug qab zib yog tov nrog butter thiab ncuav mog qab zib yog smeared, horns thiab yob yog khoom. Los ntawm qhov loj no, nws yog qhov yooj yim tshaj los ua ib lub ncuav mog qab zib kho kom zoo nkauj, txij li lub qab zib tsis poob nws cov duab thiab nrog kev pab los ntawm ib lub hnab pastry thiab ob peb lub nozzles koj yuav tau txais zoo kawg decorations.

Tab sis txoj kev qab tshaj plaws - "Swiss", lub meringue yog siav hauv ib da dej, vim nws nce hauv ib nrab mus rau ob zaug hauv ntim. Nws yog qhov yooj yim los ua cov qauv ornate ruaj khov los ntawm cov nplaum nplaum.

ua nojmeringue

Vim peb yuav ua ib lub ncuav meringue, peb yuav tig mus rau thawj txoj kev.

Ua ntej, npaj lub tais uas koj yuav ntaus qe dawb, ntxuav lub tais tob, qhuav nrog phuam huv, qhuav. Saib xyuas qhov no vim tias muaj roj ntau hauv lub tais tuaj yeem tiv thaiv cov kua nplaum protein kom nce.

Ntau cov zaub mov xav tau tsuas yog cov qe tshiab xwb, thiab qhov no yog qhov nkag siab, thaum koj npaj cov protein ntau, koj tsis raug cov qe rau kev kho cua sov, uas txhais tau tias cov protein yuav mus nyoos. Tab sis rau meringues, lub qe hnub nyoog ib lub lim tiam ua haujlwm zoo tshaj plaws: cov protein dries tawm thaum lub sij hawm cia, uas txhais tau hais tias nws yuav yooj yim dua mus ntaus.

Ua ntej ua lub meringue, tshem cov qe ntawm lub tub yees. Qe yuav tsum nyob rau hauv chav tsev kub. Lub qe txias nrawm dua, tab sis nws poob nws qhov loj thiab ntom thaum nws ci.

Hais lus qab zib, sim siv cov hmoov, tsis yog qab zib, vim tias cov nplej me me, qhov sib tw ntau dua thiab lub teeb qhov loj yuav tig tawm. Undissolved qab zib crystals yuav rub lub loj, thiab crunch ntawm qab zib nyob rau hauv cov hniav yuav tsis ua rau ntau txaus siab.

Ua ntej, ntaus qe dawb ntawm qis ceev kom txog thaum frothy. Tom qab nws, qhov ceev tuaj yeem nce mus rau qhov siab tshaj plaws. Ntxiv qab zib maj mam, ib teaspoon ntawm ib ntus. Ua siab ntev, thiab txhua yam yuav ua tiav.

Qe loj npaj

Yuav qe dawb kom txog thaum lub ncov tshwm, tom qab lub nplawm. Nyob rau hauv cov phau ntawv qubNws tau hais tias koj tuaj yeem ntxiv ib pinch ntawm ntsev ua ntej nplawm, thiab thaum kawg rau kev ruaj ntseg ntawm cov protein ntau nrog citric acid, tab sis nrog niaj hnub mixers, yuav tsum tau ntxiv txiv qaub los yog ntsev tau ploj mus.

Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm whipped cream los ntawm tig lub phaj. Ua npuas ncauj yuav nyob twj ywm nyob rau hauv tib txoj hauj lwm, motionless.

Bake method and storage

Cov ncuav qab zib 1-2 tau ci ntawm qhov kub ntawm 80-110 degrees, cov kws paub ua zaub mov jokingly hu ua meringue "tsis nco qab ncuav qab zib", tab sis koj yeej sim tsis txhob hnov qab txog nws. Los ntawm txoj kev, tsis txhob qhib qhov cub thaum ci.

Lawv kuj muab rau ci ntawm 200 degrees rau tsib feeb, thiab tom qab ntawd txo qhov kub kom txog 100 thiab tos 40 feeb.

Yog tias koj cov meringues tsis yog lub hauv paus ntawm lub ncuav mog qab zib meringue, ces saib xyuas khaws cov khoom qab zib. Khaws meringues hauv hnab ntawv. Thov tsis txhob muab lawv tso rau hauv lub tub yees, qhov chaw uas lawv yuav ntub thiab poob lawv cov duab thiab saj. Nws yog qhov zoo dua los nplawm lawv nrog chocolate, glaze lawv, quav lawv thiab muab tso rau hauv ib lub hnab ntawv lossis hnab.

Pavlova

Pavlova lub ncuav mog qab zib, muaj npe tom qab tus neeg ncaws pob zoo nkauj, tau kov yeej lub ntiaj teb. Nws yog heev kev sib tw, yog li cua thiab qab zib, lub ncuav mog qab zib meringue melts nyob rau hauv koj lub qhov ncauj, lub qab zib yog mos thiab tsw. Yog li, cia peb pib peb cov neeg paub nrog daim ntawv qhia rau lub ncuav mog qab zib hauv tsev meringue nrog berries thiab nplawm nplaum.

Tom qab nplawm cov protein ntau nrog qab zib, ntxiv 3 teaspoons ntawm starch sifted los ntawm ib tug sieve rau hauv nws. Do maj mam.

Koj xav siv pes tsawg txheej rau koj lub ncuav mog qab zib? Peb hais kom simnrog ob. Siv daim ntawv parchment, txiav ob daim ntawm qhov ntev uas xav tau thiab kos ob lub voj voog loj zoo ib yam rau lawv. Tso lub parchment rau ntawm daim ntawv ci thiab, tsis tas mus dhau lub voj voog, muab qhov sib npaug ntawm qhov loj ntawm ob lub parchments, ua rau sab. Ntawm 100 degrees, ci koj cov ncuav qab zib rau ib teev thiab ib nrab.

Rau ob lub ncuav koj yuav xav tau 6-8 qe dawb.

Thaum koj cov khoom luv luv txias, saib xyuas cov nplaum nplaum, npaj cov txiv hmab txiv ntoo thiab kho kom zoo nkauj. Koj tuaj yeem yuav nplawm nplaum los yog nplawm koj tus kheej nrog qab zib thiab vanilla.

Berries: Strawberries, raspberries, blackcurrants, blueberries thiab / los yog strawberries, yaug zoo. Txiav strawberries rau hauv 2-3 daim.

Txuag ob peb lub txiv hmab txiv ntoo rau cov kua ntses. Sib tov lawv nyob rau hauv ib tug blender, muab tso rau hauv ib saucepan, muab tso rau ib tug me me hluav taws thiab kub. Yuav kom thicken lub sauce, ntxiv ib teaspoon ntawm starch. Ntxiv qab zib yog tias xav tau. Yog tsis muaj qab zib, cov ntses yuav muaj qaub saj - savory heev rau lub ncuav qab zib.

Sauce tuaj yeem hloov nrog jam, jam, txiv hmab txiv ntoo syrup.

Tam sim no kom tag nrho cov khoom xyaw npaj txhij, sib sau koj lub ncuav mog qab zib. Muab cream rau thawj shortcake nyob rau hauv qhov chaw, on to top ntawm txawv berries thiab ib tug nyias kwj ntawm sauce. Koj tuaj yeem ncuav cov ntses rau ntawm ob sab, tab sis ua tib zoo, me ntsis kom tsis txhob kis.

Muab lwm lub ncuav qab zib rau saum toj, npog nrog cream thiab kis cov berries. Teem tawm ib qho qauv los yog hauv ib qho kab ke. Garnish nrog syrup, ib sprig ntawm mint los yog rosemary, thiab sprinkle nrog hmoov qab zib.

Pavlova ncuav mog qab zib tsis yog khaws cia hauv lub tub yees thiab yuav tsum tau noj tam sim. Yog liYog tias koj tab tom tos cov qhua, ci cov ncuav ua ntej, thiab sau ua ntej ua noj.

Nov yog qhov koj tuaj yeem ua ncuav mog qab zib meringue. Daim duab ua rau muaj kev noj qab nyob zoo.

suav ruins

Koj, tau kawg, tau sim cov ncuav mog qab zib no nrog cov khaubncaws sab nraud povtseg ntau dua ib zaug, tab sis koj yeej tsis tau hnov txog cov ncuav mog qab zib uas muag heev, suav nrog cov khoom meringue. Nws yog qhov sib tw heev, qab zib heev thiab muaj calories tsawg dua li cov ncuav mog qab zib li niaj zaus. Peb yuav tsum qhia koj txog lub ncuav mog qab zib no.

Zoo kawg thiab txawm tias nws yuav siv sijhawm ntev los npaj, siv koj lub sijhawm, qhov kev noj qab haus huv no yog kev kaj siab.

Yog li, tom qab nplawm cov dawb nrog qab zib, muab tso rau ntawm daim ntawv parchment siv lub hnab pastry lossis ib cov ntaub ntawv nrog lub kaum sab xis nrog cov ncuav qab zib me me nrog cov ncov. Baking.

Tsib butter nrog cov mis condensed ntawm qis qis kom txog thaum tus, maj mam nce nrawm, tab sis tsis txhob overdo nws, butter yuav sov thiab exfoliate los ntawm condensed mis nyuj.

Tam sim no peb khaws peb cov khoom pov tseg hauv lub ncuav mog qab zib meringue. Ua li no, peb xav tau ib lub phaj zoo nkauj uas lub ncuav mog qab zib yuav tau txais kev pab. Peb kis cov meringues ib ncig thiab npog txhua yam nrog cream. Koj tuaj yeem muab tso rau saj rau qhov ntawd, peb xav kom qee cov txiv tsawb, txiv ntoo (walnuts, hazelnuts, almonds, maj mam crushed), raisins thiab nyias kwj ntawm melted chocolate los yog chocolate paste. Rau cov nyiam - txiv laum huab xeeb.

Yog li nteg ob peb txheej, ua tus swb. Hauv qab ntawm txhua lub ncuav qab zibsmear nrog cream.

Kho kom zoo nkauj ruins kuj yooj yim. Qhuav lub chocolate bar los yog siv ib tug muab tshuaj txhuam. Cov nplaum nplaum ntxiv tuaj yeem nchuav rau saum lub ncuav mog qab zib, tso cai rau nws ntws mus rau ntau qhov sib txawv. Drizzle lub ncuav mog qab zib nrog melted chocolate thiab sprinkle nrog txiv ntseej.

Koj tuaj yeem siv cov tshuaj pleev ib ce rau kev puas tsuaj, custard lossis boiled condensed mis, ntxiv cov txiv hmab txiv ntoo sib txawv yog tias koj xav tau thiab sim. Cia wb mus rau daim ntawv qhia ncuav mog qab zib meringue.

Snickers

Nov yog ib qho khoom qab zib nrov tshaj plaws, nyiam los ntawm cov menyuam yaus thiab cov hluas rau nws cov gooey filling thiab ceev. Koj lub ncuav mog qab zib hauv tsev Snickers yuav txaus siab rau, vim nws yog ib yam qab zib, nrog ntau cov txiv ntoo, cov mis nyuj sib xyaw thiab sib tw zoo kawg vim yog meringue.

Shortbread khob noom ua no ua ncuav mog qab zib. Yog li ntawd, peb yuav pib ua lub ncuav mog qab zib nrog nws. Cais cov dawb los ntawm yolks thiab refrigerate. Yeej lub yolks thiab me ntsis ntau tshaj li ib nrab ntawm cov suab thaj nrog ib tug tov kom txog thaum fluffy. Mos cov margarine hauv dej da dej thiab xa mus rau lub qe loj, koj tuaj yeem ntxiv me ntsis qaub cream, ob peb diav rau splendor, dej qab zib, txog 1/3 teaspoon, quench nrog vinegar.

Muab ob khob hmoov nplej rau hauv ib lub tais nrog qhov loj thiab sib tov zoo. qhwv lub khob noom cookie tiav rau hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab teev.

Thaum lub khob noom cookie so hauv lub tub yees, npaj cov protein ntau rau meringues.

Siv lub lauj kaub ci ntev tshaj plaws. Khoom qab zibfaib nyob rau hauv ib txheej. Muab lub meringue rau saum lub khob noom cookie. Tab sis tsis nyob rau hauv ib tug txawm txheej, tab sis nrog lub teeb tsis muaj zog, rau qhov no, muab ib diav rau lub loj thiab rub nws. Shortbread yog ci ntawm 10 degrees. Thaum lub meringue dries, tua lub qhov cub thiab cia lub khob noom cookie sawv nyob rau ntawd.

Chop cov txiv ntoo tev rau hauv rab los yog tes, tab sis tsis zoo heev. Xaiv txiv ntseej kom saj.

Tau ib pob butter nrog ib lub kaus poom ntawm cov mis nyuj khov.

Txiav lub ncuav mog qab zib tseem sov rau hauv peb lub ncuav sib npaug thiab pib folding koj lub ncuav mog qab zib meringue. Muab koj cov ncuav luv luv rau hauv ib lub tais los yog rau ntawm lub tais thiab muab ib nrab ntawm cov mis nyuj condensed rau saum. Ua qhov no kom zoo zoo kom tsis txhob tawg lub meringue. Sprinkle nrog txiv ntseej. Rau kev zoo nkauj, koj tuaj yeem muab raisins, qhuav apricots los yog prunes. Muab qhov thib ob rau saum thiab txhuam nrog cov nplaum nplaum ntxiv. Yog tias koj xav tau, koj tuaj yeem tso me ntsis ntawm ob sab.

Lub ncuav mog qab zib thib peb tsis tas yuav lubricated, peb nphoo nrog txiv ntseej, muab ob peb qho tag nrho thiab ncuav cov qhob noom xim kasfes melted ntawm cov nthwv dej. Caramel sauce kuj txais tos.

Cia lub ncuav mog qab zib kom sov hauv chav sov kom tsis txhob tso rau hauv ob peb teev.

Nov yog qhov qab zib kawg, thov koj tus hlub nrog lub ncuav qab zib meringue.

Nyob zoo

Npaj lub ncuav mog qab zib meringue hauv tsev yog qhov yooj yim heev, txheej txheem ua noj yog qhov yooj yim kawg, kho kom zoo nkauj tsim no yog qhov txaus siab. Yuav ua li cas kev sib tw nws yog, dab tsi crispy meringue crust! Nco ntsoov sim ua meringues thiab ncuav nrog lawv.