How to cook chisanchi: recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qee zaum koj xav ua kom koj tsev neeg txaus siab nrog cov khoom qab zib, tsw qab thiab qub. Txawm li cas los xij, nws tsis yog ib txwm tuaj yeem tuaj nrog qee yam zoo nkauj. Peb muab rau koj kom paub nrog xws li ib tug nthuav tais li chisanchi. Daim ntawv qhia yog yooj yim thiab siv tau rau txhua tus niam tsev.

chisanchi yog dab tsi

This is a Chinese dish that translates as "peb lub ntiaj teb tshiab". Cov neeg nyob hauv Caucasus kuj tau kawm ua noj, tsuas yog lawv ntxiv cov zaub mov ntsim thiab txuj lom ntxiv uas muab cov zaub mov Esxias.

Hauv Suav teb, cov zaub mov no feem ntau tau txais hauv khw noj mov, tab sis nyob rau lwm lub tebchaws lawv pib ua hauv tsev. Tom qab tag nrho, qhov tseeb, tsis muaj dab tsi nyuab hauv daim ntawv qhia, thiab cov khoom siv yooj yim tshaj plaws yog xav tau.

Los ntawm txoj kev, ntau lub teb chaws tau kawm improvise thiab zoo nkauj tam sim no chisanchi. Ntau tus niam tsev nyiam daim ntawv qhia, vim nws tsis siv sijhawm ntau thiab siv zog, tab sis koj tuaj yeem ua rau tsis yog koj tsev neeg xwb, tab sis kuj cov qhua.

Cov khoom xyaw

Tsim kom muaj tseeb suav chisanchi, npaj cov khoom xyaw:

1. Cov qos yaj ywm nruab nrab - 0.5 kg.

2. Eggplant - 4 daim

3. Bulgarian kua txob - 4pieces

4. Carrots loj - 1 daim

5. Qej thiab kua txob kub - 1 txhua

6. seasoning (ntsev, kua txob, paprika) - mus saj.

Raws li koj tuaj yeem pom, tsis muaj cov khoom xyaw tshwj xeeb xav tau. Ua ntej koj kawm tag nrho daim ntawv qhia rau chisanchi nyob rau hauv tsev, koj yuav tsum tau npaj cov khoom xyaw rau cov ntses, uas mus zoo kawg nkaus nrog zaub. Lub saj ntawm lub tais nyob ntawm nws.

Cov khoom xyaw rau ntses

Txhua lub tais muaj nws tus kheej tsw. Piv txwv li, koj tuaj yeem ntxiv cov kua ntses sib txawv rau cov mov zoo tib yam, thiab ua tsaug rau lawv cov saj hloov pauv.

Yog tias koj xaiv cov kua ntses zoo, koj tau txais cov zaub mov zoo, thawj thiab tshwj xeeb txhua yam.

Yuav ua kom cov ntses koj xav tau cov khoom nram qab no:

1. Dej - 100 ml.

2. hmoov nplej - 8 g (1.5 tsp).

3. Soy Sauce - 50 ml.

4. Vinegar (xws li txiv apples) - 25 ml.

5. Qab Zib - 15 g.

6. Malaxian seasoning (tuaj yeem hloov nrog kua txob liab, parsley, paprika, qej qhuav thiab qhiav).

Rau lub tais, tag nrho cov khoom yog npaj txhij, thiab koj tuaj yeem mus ua noj.

Npaj cov ntses

Ncuav hmoov nplej rau hauv lub tais, ntxiv qab zib, sib tov thiab ncuav dej rau hauv tib lub thawv, uas yuav tsum tsuas yog nyob rau hauv chav tsev kub. Sib tov zoo thiab ntxiv soy sauce. Ntxiv nws maj mam thiab do txhua lub sijhawm. Ncuav vinegar nyob rau hauv ib tug nyias kwj.

Qhov kawg uas yuav ntxiv yog Malaxian seasoning. Txawm li cas los xij, nws nyuaj rau nrhiav nws rau muag, yog li koj tuaj yeem tshawb nrhiavhloov. Piv txwv li, ua koj tus kheej seasoning rau cov ntses. Finely chop lub parsley, ntxiv paprika, av dub kua txob, me ntsis qhiav thiab qhuav qej. Muab cov seasoning no tso rau hauv cov ntses.

Chisanchi recipe

Suav zaub mov nto moo rau lub tais no. Raws li tau hais ua ntej, nws tuaj yeem pom ntawm lub tsev noj mov zaub mov. Txawm li cas los xij, chisanchi tuaj yeem npaj tau hauv tsev. Ua ntej koj yuav tsum tau ntxuav thiab ntxuav tag nrho cov zaub. Txiav cov qos yaj ywm rau hauv loj pieces thiab yaug hauv qab dej ntws. Sim ntxuav cov hmoov nplej kom ntau li ntau tau.

Carrots thiab eggplants yuav tsum tau txiav, zoo li qos yaj ywm, rau hauv loj pieces. Zaub yuav tsum tsis txhob ntub, yog li muab lawv tso rau ntawm daim ntawv phuam kom qhuav. Npaj ib lub lauj kaub tais diav, muab tso rau hauv nruab nrab kub, ncuav nyob rau hauv sunflower roj.

Tom qab ntawd Fry cov qos yaj ywm kom txog thaum lub teeb xim av, tom qab ntawd ntxiv cov carrots, nplawm qee zaus. Tam sim no koj tuaj yeem ntxiv kua txob thiab tom qab 5 feeb eggplant. Do zaub thiab cia kib. Tsis txhob hnov qab do qee zaus.

Thaum lub eggplant siav, chop lub qej kom zoo thiab ntxiv rau cov zaub. Tam sim no ncuav cov ntses ua ntej npaj rau ntawd thiab do kom txog thaum nws thickens.

Yog li peb lub tais hu ua chisanchi npaj txhij. Daim ntawv qhia yooj yim heev, txhua yam ua tiav sai thiab yooj yim.

Raws li koj tuaj yeem pom, cov khoom hauv cov tais diav yog cov khoom siv ntau tshaj plaws thiab muaj rau txhua tus niam tsev nyob rau lub caij ntuj sov. Tias yog vim li cas koj thiaj li muaj kev nyab xeeb ua noj hauv tsev, thiab ua rau koj cov phooj ywg xav tsis thoob.cov neeg hlub thiab cov phooj ywg nrog saj tshiab.

Presentation

Zaub mov nrog cov zaub kib tuaj yeem dai nrog cov xim ci thiab nplua nuj. Nws tuaj yeem ua tau zoo nkauj tso tawm parsley, carrots, peppers (liab, ntsuab los yog daj) thiab ntau lwm yam zaub.

Ib lub tais zoo nkauj heev yuav tig tawm nrog kev pab ntawm crab sticks, uas yog txiav mus rau hauv ib nrab ib ncig ntawm lub voj voog nyob ib ncig ntawm lub tais. Tsis yog lawv ntxiv xim, tab sis lawv kuj saj zoo nrog cov zaub kib.

Koj tuaj yeem muab cov kua ntses tso rau hauv ib lub voj voog. Lawv hais txog sophistication thiab nthuav dav tsos. Yog tias koj muaj txiv lws suav tshiab thiab dib, txiav lawv kom zoo thiab npaj rau saum cov zaub ci.

Brightness thiab saturation yuav raug qhia los ntawm cov khoom noj xws li cov kaus poom, pob kws los yog pineapple, txiav rau hauv ib nrab rings.

Asparagus yog lwm cov zaub uas yuav kho lub tais. Txawm li cas los xij, nws yog ib qho tsim nyog kom khaws cov xim ntsuab saturated. Ua li no, dip lub asparagus hauv boiling dej rau ib feeb. Yog overexposed, nws yuav ploj thiab plam xim.

Raws li koj tuaj yeem pom, koj tuaj yeem kho lub tais nrog cov khoom sib txawv. Ib txhia yuav ntxiv qab zib, lwm tus - ntsim, lwm tus - ntsim. Nws nyob ntawm koj seb koj xav tau qhov saj thiab aroma.

Qhia ua noj

Txhua tus kws ua zaub mov ntxiv nws tus kws sau lub zest rau lub tais. Piv txwv li, qej tuaj yeem ntxiv rau ntau txoj hauv kev. Ib tug ua noj rub nws on ib grater, lwm tus finely txiav nws. Txawm tias qhov saj ntawm lub tais nyob ntawm qhov txiav. Nws tsis yog rau tsis muaj dab tsi uas zaub hauv chisanchi raug txiav rau hauv loj pieces. Qhov no ua rau muaj kev saj ntau dua.

Ua ntej kib lub eggplants, ntsev me ntsis thiab tos kom iab tawm. Tsis txhob hnov qab tias zaub yuav tsum xub muab tev. Txawm hais tias qee tus kws ua zaub mov ntseeg tias qhov iab hauv eggplant ntxiv txuj lom rau lub tais.

Sim tsis txhob ntsev lub chisanchi. Sim ua ntej. Tom qab tag nrho, soy sauce twb s alty heev.

Ntau tus niam tsev tau kawm txog kev ua yeeb yam. Yog tias tsev neeg tsis nyiam cov zaub stewed, koj tuaj yeem ntxiv cov nqaij kib. Nws tuaj yeem yog nqaij npuas lossis nqaij nyuj, nqaij qaib tsis haum. Tsuas yog nyob rau hauv cov ntaub ntawv no, cov nqaij yog kib nyias, thiab ces ntxiv rau cov zaub.

Starch tuaj yeem hloov nrog hmoov. Txawm tias cov kws ua zaub mov tsis paub txog qhov kev sim no. Nws ntseeg hais tias nws yog hmoov txhuv nplej siab uas qhia txog lub teeb thiab rhiab ntawm cov ntses, thiab cov zaub mov tau txais tshwj xeeb hauv Suav style.

Ua noj, ua kom pom, ua rau koj cov neeg paub, cov phooj ywg thiab tsev neeg xav paub nrog cov zaub mov qub hu ua chisanchi.