Tsev cheese yog ua los ntawm: daim ntawv qhia, npaj zaub mov, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

tsev cheese tsev cheese ntau tastier dua li khw muag khoom. Nws tsis muaj tshuaj additives thiab tshuaj tua kab mob, uas ua rau kom lub txee lub neej ntawm raw cov ntaub ntawv. Txhawm rau kom tau txais cov khoom muaj txiaj ntsig thiab muaj kev nyab xeeb, ntau cov txheej txheem yuav tsum tau ua. Yuav ua li cas ua tsev tsev cheese tau piav qhia hauv kab lus.

Yuav ua li cas xaiv raw khoom

tsev cheese yog dab tsi? Nws ntseeg tau tias cov mis nyuj pasteurized los ntawm lub khw tsis haum rau qhov no. Nws raug nquahu kom yuav cov khoom lag luam hauv khw lossis los ntawm cov neeg ua liaj ua teb. Ntau tus xav paub yuav ua li cas ua tsev cheese los ntawm mis nyuj. Yog tias koj siv cov dej haus hauv khw muag khoom, nws yog ib qho tseem ceeb uas yuav tau xav txog qee qhov nuances:

• Koj yuav tsum tsis txhob yuav cov khoom uas muaj lub neej txee siab. Nws muaj tshuaj tua kab mob hauv nws kom tsis txhob qaub.
• Koj xav tau mis nyuj nrog 3.6% rog lossis ntau dua.
• Los ntawm 1 liter ntawm cov khoom ntim, koj tuaj yeem tau txog 200 g ntawm tsev cheese.

Cov dej haus pasteurized yog tus nqi siab dua li muag hauv khw. Cov neeg tsim khoom raug nws rau kev kho cua sov, yog li ntawd, nrog rov ua duacua sov cov khoom poob 60-70% ntawm nws cov khoom muaj nqis.

tsev cheese yog dab tsi? Feem ntau yog siv nyuj cov mis nyuj. Tab sis muaj tsev cheese ua los ntawm tshis mis nyuj. Qhov twg yog xaiv cov khoom nyoos, nws yog ib qho tseem ceeb uas yuav tsum ua raws li cov txheej txheem ua noj.

txiaj ntsig ntawm cov mis nyuj ntim

Cov khoom siv raw li no muaj qhov zoo hauv qab no:

• tsev cheese los ntawm cov mis nyuj no muaj qhov muag muag thiab muag heev. Nws yuav tsis zoo li grainy li raw khoom.
• Koj tsuas yog yuav tsum tau mash cov khoom nrog rab rawg kom tau ib homogeneous loj, uas zoo rau ci. Tsis txhob zom cov mis nyuj fermented nrog ib rab diav los yog sieve.
• Cov khoom siv mis pasteurized yog qhov zoo rau cov neeg uas tsis xav noj cov calories ntxiv. Lub tsev cheese yuav yog kev noj haus, nrog me me ntawm cov roj cov ntsiab lus thiab ib tug ilv creamy saj.

txiaj ntsig ntawm mis nyuj tag nrho

Koj tuaj yeem ua tsev cheese raws li cov zaub mov txawv. Nws yog qhov zoo dua los siv tag nrho nyuj los yog tshis mis nyuj rau lub hom phiaj no. Qhov zoo ntawm txoj kev no yog:

• Natural raw khoom muaj ntau calcium thiab lwm yam minerals uas zoo rau cov neeg laus thiab cov me nyuam.
• Cov khoom muaj roj, muaj qaub saj.
• Los ntawm 1 liter dej, 250-300 g ntawm cov khoom tau txais, nrog rau cov qab zib, tshem tawm hauv 1-2 hnub ntawm kev daws teeb meem.

Cov whey tshuav tom qab straining curd yog siv los ua okroshka. Nws tseem ntxiv rau lub khob noom cookie rau dumplings lossis pies.

Muaj

tsev cheese feem ntau yog dab tsi? Feem ntau yog siv nyuj cov mis nyuj. Yog tsis muajkev ntseeg siab nyob rau hauv qhov zoo ntawm cov khoom, nws yog advisable mus boil nws. Qhov kub siab tshaj tshem tawm txhua yam teeb meem.

Dab tsi yog tsev cheese ua los ntawm? Raws li ib co zaub mov txawv, los ntawm qaub mis nyuj, ntau precisely, los ntawm curdled mis nyuj. Cov khoom siv raw yuav tsum tau coj mus rau qhov sib xws.

Muaj peev xwm

Cov khoom yog nchuav rau hauv lub khob iav. Cov lauj kaub hlau thiab lwm lub thawv tsis yog siv los daws cov kua mis. Raws li qhov tshwm sim ntawm fermentation, cov txheej txheem oxidative tshwm sim, yog li cov khoom siv raw tau txais qhov tsis kaj siab tom qab.

Cov txhab nyiaj yuav tsum tsis txhob txhaws, lawv tsuas yog npog nrog phuam. Lub hau tsis tso cai rau huab cua mus dhau, uas ua rau kom cov khoom ripening, yog li nws tsis tas yuav siv. Cov ntaub qhwv ua haujlwm tiv thaiv cov ntaub ntawv raw los ntawm ultraviolet hluav taws xob. Mis uas sawv hauv lub hnub tsis tsuas yog hloov qaub sai sai, tab sis kuj tuaj yeem tig ntsuab thiab lwj.

Accelerated fermentation

Yuav ua li cas ua tsev cheese hauv tsev sai dua? Ua kom cov mis nyuj curdled hauv 1-2 hnub, ib daim ntawm rye cracker yog ntxiv rau cov khoom siv raw. Cov qhob cij tshiab kuj tsim nyog, raws li kev sib tw yog nrawm los ntawm cov poov xab uas nyob hauv lub khob noom cookie. Nrog rau cov nceb no, fermentation yog qhib, mis nyuj puv qaub nyob rau hauv ib hnub, tab sis lub sij hawm yuav tsawg dua. Txhua yam nyob ntawm qhov tshiab ntawm cov khoom.

Hauv cov khoom siv boiled uas tau txias mus rau 40-38 degrees, nws raug nquahu kom ntxiv qaub cream (2 tablespoons). Cov khoom no muaj cov kab mob lactic uas ua haujlwm ntawm fermentation. Nws raug nquahu kom noj cov qaub cream los yog kefir.

Lwm txoj kev yogtxiv qaub acid. Ib diav ntawm cov additive yog diluted nyob rau hauv 3-4 litres ntawm sov mis nyuj. Koj yuav tsum sib tov txhua yam kom huv si thiab tawm rau 1-2 teev. Cov khoom siv raw ua curdled sai heev. Whey ua los ntawm mis nyuj nrog vinegar yog txwv tsis pub haus los yog siv rau okroshka. Cov khoom no tuaj yeem nce acidity ntawm lub plab, nws ua rau khaus ntawm phab ntsa thiab hlawv cov mucous membrane. Lwm txoj rau vinegar yog kua txiv qaub tshiab.

Mis tuaj yeem sib xyaw nrog cov kab mob qhuav lossis cov kab lis kev cai pib ua kua muag hauv khw muag tshuaj thiab khw muag khoom. Cov additive tsuas yog qhib rau hauv tshav kub, yog li cov khoom siv raw yog preheated. Cov kab mob hloov cov kua mis mus rau hauv cov mis nyuj curdled hauv 6-8 teev.

Qhov chaw zoo

Yuav ua li cas tsev cheese kom nws qab thiab zoo? Cov thawv nrog lub workpiece yuav tsum muab tso rau sov:

• Near roj teeb.
• Nyob qhov cub.
• Nyob hauv lub lauj kaub kub los yog kettle.
• Nyob hauv qab lub tub yees.

Mis qaub sai dua hauv chav dej. Vim nws ib txwm sov nyob ntawd. Nws yog ib qho tseem ceeb uas lub hnub ci tsis poob rau ntawm cov khoom ntim, nyob rau hauv tus ntawm cov vitamin C evaporates thiab saj deteriorates. Nyob rau hauv lub tub yees, fermentation qeeb, mis nyuj tsis tig mus rau hauv curdled mis nyuj, tab sis tsuas yog siv tsis tau.

Pasteurized los yog tag nrho cov zaub mov yuav tsum tsis txhob do, ntaus, ntaus los yog shaken. Koj yuav tsum tau tos kom txog thaum cov mis nyuj sib cais ua cov qe daj thiab lub mis loj. Yog hais tias muaj me me flakes nyob rau hauv cov tais diav, ces qhov notxhais tau hais tias cov txheej txheem tsis tiav. Qhov nruab nrab, 1-3 hnub txaus rau cov khoom siv raw kom muaj qhov sib xws.

kev kho cua sov

Yuav ua li cas ua tsev cheese los ntawm mis nyuj hauv tsev? Cov mis nyuj curdled yog nchuav rau hauv lub lauj kaub loj: rau 3 litres ntawm cov khoom, yuav tsum tau ntim ntawm 5 litres lossis ntau dua. Tsev cheese nce me ntsis thaum ua noj, yog li los ntawm lub thawv me me nws tuaj yeem nchuav mus rau qhov cub.

Lub lauj kaub tau muab tso rau ntawm lub tshuab hluav taws xob lossis roj hluav taws xob. Cov mis nyuj curdled yog rhuab, tab sis tsis coj mus rau ib tug boil. Nws raug nquahu kom tsis tu ncua xyuas qhov kub ntawm cov kua. Cov txheej txheem pej xeem yog tsim nyog: tus ntiv tes ntsuas yog dipped rau hauv cov kua, tom qab ntawd nws yuav tsum tau tos 2-3 vib nas this. Yog tias kub heev, koj yuav tsum txo lub hwj chim lossis tua lub qhov cub.

Cov khoom yog nplawm nrog ib rab diav ntoo lossis hlau, tab sis tsis ntau zaus. Thaum cov pob loj loj tshwm rau ntawm qhov chaw, lub lauj kaub nyob thiab txias me ntsis. Koj tsuas yog yuav tsum tau lim lub tsev cheese thiab nyem tawm cov whey ntau dhau.

Tseem muaj chav xaiv rau kev kho cua sov. Dej yog rhaub rau hauv lub lauj kaub loj, thiab ib lub thawv me me yog muab tso rau hauv nws. Nyob rau hauv uas curdled mis nyuj yog poured. Cov cua sov yuav siv sij hawm 15-20 feeb kom txog thaum cov flakes me tau khob rau hauv lub mis loj, zoo ib yam li jelly.

Cov txheej txheem hluav taws xob no kuj siv tau. Peb ua tsev cheese los ntawm mis nyuj hauv tsev siv lub microwave siv cov cuab yeej zoo sib xws. Txoj kev no yog qhov zoo rau cov neeg uas tsis xav siv sijhawm ntau ua noj. Peb ua cov haujlwm hauv qab no:

• Muab cov mis nyuj tso rau hauv ib lub hub (1 liter).
• Teeb lub zog ntawm cov cuab yeej rau 360-400 W.
• Teem lub sijhawm rau 10 feeb. Lub thawv yuav tsum tsis txhob npog.
• Cov curd yuav ntab rau saum npoo thiab cov whey yuav pob tshab ntsuab. Yog tias nws muaj mis nyuj, koj yuav tsum tig lub microwave rau 2-3 feeb.

Koj yuav tsum tau lim cov curd thaum nws txias. Qhov loj yuav tsum tsis txhob nias. Ua li ntawd nws yuav qhuav. Yog tias lub zog siab tshaj plaws tau teeb tsa, cov txheej txheem yuav tsis nrawm. Cov huab hwm coj los ntawm qhov kub siab txias qhuav thiab kub hnyiab raws ntug.

Oven

Yuav ua li cas tsev cheese los ntawm mis nyuj hauv qhov cub? Txhawm rau kom tau txais cov kua mis fermented, tsuas yog yogurt yog siv. Yog hais tias lub tsev cheese yog fatty, ces qaub cream yog tov nrog qaub cream: rau 3 liv ntawm cov thawj feem, koj xav tau 1-1.5 litres ntawm lub thib ob.

Cov khoom yog nchuav rau hauv lub lauj kaub enamel, npog. Lub qhov cub yog rhuab mus rau 145-150 degrees, curdled mis nyuj yog simmered rau 45 feeb. Tom qab ntawd lub qhov cub tau muab tua, cov khoom tso rau hauv kom txog thaum nws txias. Cov curd yog cais los ntawm whey. Tom qab hais tias, nws tuaj yeem noj tau.

Slow Cooker

Cov cuab yeej no tuaj yeem ua noj tsev cheese. Txhawm rau ua qhov no, koj yuav tsum ua cov hauv qab no:

• Nqaij kuas ncuav rau hauv ib lub tais.
• Siv Keep Warm mode.
• Lub sijhawm teem sijhawm rau 30 feeb. Yog hais tias crumbly tsev cheese yuav tsum tau, ces 45 feeb.
• Qhov loj yog muab pov rau hauv lub colander. Tom qab txias, cov khoom yog npaj siv.

Tsis pub ntau tshaj 2-3 litres yog nchuav rau hauv 5 litre lub taismis nyuj. Yog hais tias muaj ntau cov mis nyuj curdled, thaum lub sij hawm ua noj nws ntws tawm thiab puv lub cooker qeeb.

Koj yuav xav tau lub lauj kaub huv lossis lub thawv loj, cov khoom siv ntom ntom lossis cov ntaub qhwv ntsej, uas yog folds hauv 4 txheej. Lub colander txuas nrog lub thawv, ib daim ntaub qhwv rau hauv kom nws cov npoo dai ntawm 4-5 cm.

tsev cheese yuav tsum tau maj mam nchuav, thawb daim loj nrog lub spatula. Thaum lub loj nyob rau hauv ib tug colander, nws yog rammed thiab khob rau hauv ib lub pob. Gauze yog khi thiab dai ntawm ib tug nuv los yog hlua. Ib lub tais muab tso rau hauv qab tsev cheese, qhov twg cov kua yuav ntws.

Gauze yuav tsis raug ncua, tab sis tom qab ntawv xovxwm tau muab tso rau saum:

• Ib lub raj mis kua - 1.5 litres.
• Whetstone.
• Dumbbell - txog 2 kg.

tsev cheese yog npog nrog ntawv ci los yog phaj. Yog tias koj xav tau cov khoom muag muag, koj yuav tsum tau tos 20-40 feeb.

tsev cheese ua li cas? Cov txheej txheem ua noj yog tib yam, tab sis cov xovxwm yuav tsum tau khaws cia rau 2-3 teev. Khaws tsev cheese hauv lub tub yees. Cov khoom yuav tsum tau noj 3-4 hnub ua ntej vim nws spoils sai.

YHigh Calcium

Txoj kev ua haujlwm nrog mis nyuj sib txawv: tag nrho, sterilized, pasteurized. Cov ntaub ntawv nyoos yuav tsum tsis txhob raug tiv thaiv, lawv yuav tsum tau rhaub rau 40 degrees, ntxiv 10% calcium chloride hmoov.

YRau 500 ml ntawm lub hauv paus koj xav tau 1 tbsp. l. kws tshuaj. Cov mis nyuj yog stirred kom txog thaum calcium dissolves, tos rau lub boil. Qhov loj curls, lumps ntab mus rau saum npoo. Lub workpiece yog txias thiab lim. Tsis txhob haus ib hnubNtau tshaj 100 g ntawm tsev cheese, uas yog tsim los ntawm calcium chloride, txwv tsis pub muaj kev ua txhaum ntawm cov ntxhia hauv cov ntxhia.

Tsis muaj kev kho cua sov

Cov mis nyuj khov yog nchuav rau hauv lub thawv yas. Nws raug xa mus rau lub freezer. Koj yuav tsum tos kom cov huab hwm coj khov. Yogurt yog muab tso rau hauv ib lub colander lined nrog gauze. Thaum cov huab hwm coj melts, gauze nrog nws yog dai rau ntawm lub thawv thiab tos kom lub whey ntws. Qhov tshwm sim yog fluffy curd.

Curd mass

Ncuav 3 liv mis nyuj rau hauv saucepan, coj mus rau boil. Tom qab ntawd, koj xav tau:

• Ntxiv kefir - 1.5 liters.
• Tsib hluav taws me me.
• Cua cov khoom rau 10 feeb.
• Thaum huab hwm coj curls, koj yuav tsum tau txias nws thiab muab tso rau ntawm daim ntaub.
• tsev cheese yog tov nrog txiv tsawb, txiv apples lossis lwm yam txiv hmab txiv ntoo, thiab tom qab ntawd hauv ib rab.

Tsev cheese tsev yog qab thiab noj qab haus huv. Koj tuaj yeem noj nws txhua hnub. Nws ntxiv dag zog rau cov hniav, pob txha, tiv thaiv kab mob, txhim kho kev xav. Tau txais curd loj los ntawm mis nyuj yuav siv sij hawm 40-50 feeb.