Daim ntawv qhia ua noj nqaij qaib hauv qhov cub - nta, lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau yam zaub mov rau ua noj tag nrho cov nqaij qaib hauv qhov cub. Ib txhia yog tsim los rau lub tsiab peb caug, lwm tus yog rau noj hmo tsis tu ncua. Tab sis yuav ua li cas tsis lwj ib los yog thib ob? Koj yuav tsum xaiv daim ntawv qhia zoo rau kev ua noj nqaij qaib hauv qhov cub thiab paub cov lus zais.

Vim li cas thiaj xaiv qaib

Price muaj qhov tseem ceeb. Cov laj thawj tom ntej yog tias cov khoom lag luam sai thiab yooj yim los npaj. Tom qab ib hnub nyuaj ntawm kev ua haujlwm, tsis muaj dab tsi yooj yim dua li nqaij qaib thiab qos yaj ywm hauv qhov cub.

Cov khoom no tau xyaum tsis muaj contraindications, nws tuaj yeem siv los ntawm cov menyuam yaus, cov neeg laus, ncaws pob, thiab poob phaus. Nqaij qaib tau qhia ua thawj cov khoom noj hauv cov menyuam yaus noj, nws raug tso cai siv rau exacerbation ntawm cov teeb meem ntawm lub plab zom mov. Daim ntawv qhia ua noj tag nrho cov nqaij qaib hauv qhov cub tso cai rau koj khaws tag nrho cov khoom muaj txiaj ntsig thiab txaus siab rau qhov saj ntawm koj nyiam tais.

qaib yog tsim nyog nyob rau hauv txhua qhov xwm txheej, txawm tias nws yog kev ua koob tsheej lossis noj hmo hauv tsev neeg ntsiag to.

Yuav ua li cas npaj

Muaj pes tsawg daim ntawv qhia ua noj nqaij qaib hauv qhov cub,thiaj li muaj ntau yam sib txawv tuaj yeem ua tau siv tib cov khoom xyaw. Yog hais tias ua noj nws yog tsim nyog los tuav cov nqaij qaib nyob rau hauv lub marinade, ces thaum xam lub sij hawm marinating, koj yuav tsum nco ntsoov tias nyob rau hauv ib tug sov so chav tsev cov noog marinates ntev dua nyob rau hauv txias. Muaj qee yam khoom noj uas yuav pab ua kom nqaij tawv nqaij ntawm nqaij qaib. Cov no muaj xws li kefir, soy sauce, mustard, lws suav sauce.

Yog tias tsis tas yuav marinate nqaij qaib, ces nws yog thawj zaug ntxuav hauv dej ntws, ces lawv pib ua noj.

ua noj ua haus nuances

Zoo ci tag nrho cov nqaij qaib hauv qhov cub yog qhov zoo tshaj plaws rau kev noj hmo sai. Thaum ci nrog zaub, koj tuaj yeem txuag koj tus kheej los ntawm kev npaj zaub mov.

Tab sis kom cov zaub mov kom nco qab thiab qab rau txhua tus, cov nqaij qaib yuav tsum tau xaiv thiab ua tiav. Dab tsi secrets muaj?

Secret one. Xim thiab tsw

Cov xim ntawm daim tawv nqaij ntawm lub cev yuav tsum yog xim liab lossis daj. Yog tias koj nias rau ntawm nws, yuav tsum tsis txhob muaj indentation ntawm daim tawv nqaij. Tsis txhob hnov qab tsis zoo. Qaib rog - tsis muaj yellowish tinge.

Secret two. Crockery

Ua nqaij qaib hauv qhov cub yuav tsum tau ua hauv ib lub tais. Piv txwv li, kuv pog lub cam khwb cia hlau yuav ua tau zoo xwb. Ceramic ci lauj kaub tais diav kuj muab cov cua sov sib xws, feem, thiab saj zoo tshaj plaws. Cov iav thiab hlau nyias-walled cov ntaub ntawv yog qhov tsawg tshaj plaws haum rau ua noj nqaij qaib hauv qhov cub. Tag nrho vim yog qhov tseeb tias nqaij qaib nyob rau hauv xws li cov tais diav kub hnyiab tshaj plaws. zoo tag nrhocov cuab yeej yuav yog skewer uas tau teeb tsa hauv qhov cub. Thaum siv nws, cov crust dries zoo, thiab cov nqaij nws tus kheej tseem muaj kua.

Secret peb. Kub

Qhov kub ntawm kev ua noj nqaij qaib hauv qhov cub, nrog rau lub sijhawm, tsuas yog tswj los ntawm qhov hnyav ntawm lub cev. Tus qauv xam yog plaub caug feeb ib kilogram ntawm qaib. Qhov ntsuas kub ntawm qhov ntsuas kub ntawm 180 txog 200 degrees. Piv txwv li, lub sijhawm ua noj rau ib thiab ib nrab kilogram carcass yog hais txog ib teev. Qhov no yog rau tag nrho cov qaib. Cov khoom xws li ncej puab lossis nruas yuav ua noj tsis pub dhau ib nrab teev raws li lawv qhov loj me.

Qhov thib plaub zais cia. Kawm tiav

Kom tau txais lub ncuav qab zib, cov kws ua zaub mov pom zoo ua si nrog qhov kub thiab txias thaum lub sijhawm cov nqaij nyob hauv qhov cub. Cov nqaij qaib yog muab tso rau hauv qhov cub preheated mus rau qhov siab tshaj plaws rau ib nrab ib teev kom txog thaum lub qab crust tshwm. Tsis tas li ntawd, qhov kub thiab txias yog txo mus rau ob puas degrees thiab tsis hloov mus txog thaum kawg ntawm kev ua noj. Lub ntsuas kub ua noj ua haus yog tus pab zoo hauv chav ua noj. Nws yog muab tso rau hauv ib tug qaib ncej puab los yog lub mis thiab cov kev nyeem ntawv yog xyuas. Tus noog tau txiav txim siab npaj yog tias tus pas ntsuas kub qhia tau yim caum degrees hauv cov khoom no. Lub degree ntawm kev npaj kuj raug ntsuas qhov muag pom. Lawv tho cov nqaij nrog ib tug txhuam hniav thiab saib cov xim ntawm cov kua txiv hmab txiv ntoo ntws tawm. Yog pob tshab ces nqaij qaib siav hauv qhov cub.

Qhov thib tsib zais cia. Juiciness

Rau juiciness nyob rau hauv tag nrho cov seem ntawm cov nqaij qaib hauv cheeb tsam nqaij qaib mis, butter yog qhia nyob rau hauv daim tawv nqaij. Ua li no, cov nqaij dawb yuav tsis xaus qhuav thiab bland tom qab.

Secret six. Hnav khaub ncawsua noj

Rau qhov sib xyaw ua ke, cov nqaij qaib yuav tsum tau hloov mus ib ntus, thiab xa mus rau qhov cub yuav tsum muab tso rau ntawm nws sab. Tom qab kaum tsib feeb, lub carcass yog pw rau sab nraud. Tom qab kaum tsib feeb ntxiv, koj yuav tsum tau pw ntawm koj lub nraub qaum. Yog tias koj ci nqaij qaib rau ntawm qhov cub, koj tsis tas yuav tig nws. Qhov tseem ceeb yog tsis txhob hnov qab muab cov tais diav uas cov rog yuav ntws.

Nqaij npuas ntsev

Daim ntawv qhia ua noj tag nrho cov nqaij qaib hauv qhov cub nrog ntsev yog yooj yim heev thiab tsis kim. Qhov saj ntawm nqaij tseem nyob li qub li sai tau thiab tsis clogged nrog spices.

Cov khoom xyaw:

• nqaij qaib - txog ib thiab ib nrab kilograms;
• ntsev - kilogram.

kev ua noj ua haus.

Tag nrho cov ntsev yog nchuav rau hauv pwm thiab sib npaug sib npaug. Yuav tsum tsis txhob muaj irregularities. Cov qaib ntxuav tau muab tso rau ntawm lub hauv ncoo ntsev yam tsis tau ntxiv cov txuj lom thiab seasonings.

Qhov cub yog preheated rau 180 degrees thiab xa ib daim ntawv nrog nqaij. Lub sijhawm ua noj yog los ntawm 50 feeb mus rau ib teev. Tom qab lub sij hawm no, tus qaib raug tshem tawm ntawm qhov cub, xa mus rau ib lub tais thiab muab kub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Ua nqaij qaib thiab qos yaj ywm hauv qhov cub tsis siv sijhawm ntau. Thiab qhov tshwm sim yog lub ntsiab lus qab thiab sab phaj - ob hauv ib qho.

Cov khoom xyaw:

• nqaij qaib - txog ib thiab ib nrab kilograms;
• dos - taub hau nruab nrab;
• av kua txob dub -xaiv tau;
• ntsev - mus saj;
• qej - ob peb cloves;
• txuj lom rau qaib los yog lwm yam;
• mayonnaise - raws li xav tau;
• qos yaj ywm - 1 kilo.

kev ua noj ua haus.

1. Dos ib nrab rings, tws qej, av dub kua txob, ntsev thiab xaiv cov txuj lom yog ntxiv rau mayonnaise. Sib tov kom huv si thiab txheej lub cev nrog lub resulting sib tov. Marinate tsawg kawg ib teev nyob rau hauv lub tub yees.
2. qos yaj ywm yog tev, ntxuav thiab txiav mus rau hauv nyias slices. Ntsuas tawm ib daim ntawv ci thiab nteg qos yaj ywm rau ntawm nws. Zoo peppered thiab s alted. Qhov no yuav yog txheej hauv qab rau saum cov nqaij yuav ci.
3. Marinated nqaij yog muab tso rau ntawm ib tug qos txheej nrog dos. Txhua yam yog qhwv hauv ntawv ci kom nruj kom tsis txhob poob kua txiv thaum ua noj.
4. Lub qhov cub tau sov li ob puas degrees thiab muab daim ntawv nrog qos yaj ywm thiab nqaij qaib. Cov zaub mov no yuav ua noj nyob rau hauv ib teev, tab sis nees nkaum feeb ua ntej kawg, koj yuav tsum qhib cov ntawv ci rau lub qab qab.

Spicy chicken

Daim ntawv qhia ua noj nqaij qaib hauv qhov cub txawv ntawm qhov seem uas cov nqaij yog ntsim. Txawm nyob rau theem ntawm tsw, nws muab tawm ib tug Georgian tsw.

Cov khoom xyaw:

• nqaij qaib - txog ob kilograms;
• ntsev;
• av dub kua txob - mus saj;
• mustard - 3 teaspoons;
• adjika - 3 teaspoons;
• sunflower roj - 30 grams;
• lemon - ib qho me me;
• sugar - ib teaspoon.

kev ua noj ua haus.

Ua ntej, cov nqaij qaib raug ntxuav hauv dej ntws. Cov dej noo ntau dhau yuav tsum tau muab tshem tawm nrog daim ntawv phuam.

mustard, adjika, sunflower roj thiab granulated qab zib yog tov rau hauv ib lub tais tob. Tom qab ntawd ntxiv cov kua txiv ntawm ib nrab txiv qaub.

Lub cev nqaij daim tawv yog rubbed nrog dub kua txob thiab ntsev. Muab tso rau hauv ib lub tais nrog marinade thiab lub tsho zoo nrog nws. Sab hauv cov noog muab ib nrab ntawm cov txiv qaub, txiav rau hauv nyias voj voog. Tso rau marinate ib nrab teev.

Tom qab lub sijhawm dhau mus lawm, daim ntawv me me npog ob txhais ceg thiab tis kom tsis txhob hlawv.

Lub sijhawm ua noj thiab kub ntawm cov nqaij qaib hauv qhov cub yog 200 degrees thiab ib teev thiab ib nrab. Tom qab peb caug feeb los ntawm qhov pib ntawm ci, koj yuav tsum tau txais cov tais diav nrog cov noog thiab generously ncuav lub carcass nrog lub resulting kua txiv.

Rau cov pob kws kib, cov kws ua zaub mov kws tshaj lij pom zoo kom tuav cov nqaij qaib ntawm "Grill" hom rau lwm 15 feeb. Tom qab ntawd xyuas qhov kev npaj ntawm cov nqaij thiab ua hauj lwm rau lub rooj. Buckwheat los yog stewed cabbage, tshiab tshuaj ntsuab nrog zaub yuav zoo kawg nkaus ntxiv cov nqaij qaib raws li daim ntawv qhia no.

qaib nrog qos yaj ywm hauv qhov cub

Daim ntawv qhia yooj yooj yim heev thiab saj yog tej yam yees siv tiag.

Cov khoom xyaw:

• nqaij qaib - txog ib thiab ib nrab kilograms;
• dos - tsib taub hau;
• qos yaj ywm - tsib pieces;
• carrot - 3 pieces;
• apple - 1 medium loj;
• mustard - 2 tablespoons;
• kua txivtxiv qaub - 2 tablespoons;
• thyme - 20 grams;
• parsley - 20 grams;
• qej - ob cloves;
• qab zib - 1 teaspoon;
• ntse to saj.

kev ua noj ua haus.

Tus qaib raug ntxuav hauv dej ntws thiab muab tso rau ntawm daim ntawv phuam kom tshem tawm dej. Rubbed nrog dub kua txob thiab ntsev rau txhua sab, suav nrog hauv.

Cov kua txiv ntxuav tau muab tso rau hauv cov nqaij qaib tag nrho.

Crushed qej, txiv qaub kua txiv, mustard thiab qab zib sib tov kom huv si thiab nqaij qaib coated nrog no sib tov.

Txhua cov zaub yog txiav rau hauv me me thiab sib tov nrog cov tshuaj ntsuab.

Nyob hauv nruab nrab ntawm daim ntawv ci nteg tawm cov nqaij qaib nrog txiv apples, thiab nteg tawm cov zaub sib tov. Npog txhua yam nrog ntawv ci.

Cov nqaij qaib xa mus rau qhov cub preheated rau 200 degrees rau ib nrab teev. Tom qab ntawd, cov ntawv ci raug tshem tawm thiab xa rov qab mus rau ci.

Nkauj tawm tau thiab cov nqaij qaib noj nrog ib sab phaj, tab sis yuav tsum npaj, tsis raw.

Grilled qaib

Ua noj nqaij qaib hauv qhov cub yooj yim rau cov neeg uas muaj skewer lossis hlau khib.

Cov khoom xyaw:

• nqaij qaib - txog ib thiab ib nrab kilograms;
• mayonnaise - 3 tablespoons;
• mustard - 2 tablespoons;
• ntsev - xaiv tau;
• av dub kua txob - xaiv tau;
• qej - 4 cloves.

kev ua noj ua haus.

Ntxhis nqaij qaib yav tsaus ntuj kom juiciness.

mustard thiab mayonnaise yog tov rau hauv ib lub tais me me. Chop qej tseem ntxiv rau ntawd. Ntsev thiab kua txob sib tov.

Tus qaib ntxuav tau zoo smeared nrog loj thiab xa mus rau lub tub yees rau hmo ntuj lossis nruab hnub.

Tom qab lub sijhawm dhau mus lawm, cov marinated carcass yog pierced nrog ib tug skewer los yog muab tso rau ntawm ib tug hlau khib.

Xa mus rau qhov cub preheated rau 200 degrees. Muab cov tais hluav taws kub hnyiab los khaws rog.

Lub sijhawm ci - txog ib teev.

Grilled qaib mus zoo nrog kua ntses thiab zaub tshiab.

Daim Ntawv Qhia Ntawv

Ua nqaij qaib hauv qhov cub ci muab cov nqaij juicier thiab softer. Nyob rau hauv cov ntaub ntawv no, cov khoom tsis hlawv, tab sis yog ci tusyees ntawm tag nrho cov sab. Nov yog qee cov zaub mov yooj yim ua piv txwv.

qej qaib

Cov khoom xyaw:

• nqaij qaib - txog ib thiab ib nrab kilograms;
• qej - 4 medium cloves;
• qaub cream - 7 tablespoons;
• curry seasoning;
• av paprika;
• av qej;
• av kua txob dub;
• xwb.

kev ua noj ua haus.

Nqaij qaib yog ntxuav hauv dej ntws thiab qhuav nrog ntawv phuam. Tom qab ntawd txhuam nrog cov kua txob dub thiab ntsev rau txhua sab sab nraud, nrog rau sab hauv.

Npaj cov kua ntses ntawm qaub cream, qej hauv av, curry seasoning thiab av paprika.

Qej cloves finely txiav thiab muab tso rau hauv me me txiav rau ntawm nqaij qaib carcass. Yog xav tau, muab ob peb cov hniav ntxiv rau hauv.

Tag nrho cov nqaij qaib yog coated nrog marinade tiav - sab hauv thiab tawm.

Cov noog tau muab tso rau ntawm daim ntawv ci thiab qhwv nruj nreem rau hauv ob peb txheej.

Lub qhov cub yog preheated rau 200 degrees thiab cov nqaij qaib muab tso rau hauv.

Ua noj tag nrho cov nqaij qaib hauv cov ntawv ci hauv qhov cub sib txawv raws sijhawm. Daim ntawv qhia no yuav khaws cov noog hauv qhov cub rau 2-2.5 teev.

Kev Npaj yog kuaj los ntawm kev qhib cov ntawv ci. Cov nqaij yog pierced nrog ib rab riam los yog ib tug txhuam hniav thiab saib cov kua txiv hmab txiv ntoo ntws tawm. Yog tias tsis muaj xim, tus noog yog npaj.

Tom qab ua noj ua haus, ua kom lub crust xim av, rau qhov no, nthuav cov ntawv ci thiab tawm hauv qhov cub rau lwm ib nrab teev.

Ntawm daim ntawv ua ntej noj nqaij qaib.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Daim ntawv qhia no tuaj yeem ua rau cov qhua xav tsis thoob. Kev sib xyaw tshwj xeeb ntawm cov txiv apples thiab nqaij qaib nrog ntau cov txuj lom yuav nco tau ntev.

Cov khoom xyaw:

• nqaij qaib - txog ib thiab ib nrab kilograms;
• apples qab zib thiab qaub - plaub daim (loj dua zoo dua);
• qej - plaub ceg;
• curry seasoning;
• av paprika;
• cinnamon;
• av qej;
• av kua txob dub;
• xwb.

Txhua seasonings yuav tsum tau ntxiv rau saj.

kev ua noj ua haus.

Yaug cov nqaij qaib hauv qab dej, pat qhuav nrog ntawv phuam.

Cov noog ua tib zoo rub nrog av dub kua txob, ntsev, curry, paprika, qej, tsis txhob hnov qab sab hauv. Cinnamon tseem tsis tau siv.

Siab thiab qaubtxiv apples raug txiav rau hauv nyias slices thiab sprinkled nrog cinnamon rau txhua sab.

qej yog finely tws, tab sis yeej tsis rubbed.

Daim ntawv ci yog npog nrog ntawv ci thiab cov nqaij qaib muab tso rau ntawm nws. Kua slices thiab tws qej yog xa mus rau hauv. Dab tsi tsis haum yog muab tso rau ntawm tus qaib.

Tus qaib yog muab tso rau hauv qhov cub preheated rau ob puas degrees. Lub sij hawm ci yog li ib teev. Kev npaj yog kuaj nrog tus pas txhuam hniav.

Nkauj Ntxawm Thiab Ntsuag

Cov khoom xyaw:

• nqaij qaib - txog ib thiab ib nrab kilograms;
• carrots - 6 me me;
• tshiab champignons - 150 grams;
• zaub qhwv thiab zaub qhwv - 150 grams txhua;
• qej - 3 prongs;
• qos yaj ywm starch - 3 tablespoons;
• qab zib - 1.5 tablespoons;
• kua ntses - 100 grams;
• sunflower roj rau kib;
• av dub kua txob - xaiv tau;
• xwb.

kev ua noj ua haus.

Lub cev nqaij daim tawv yog rubbed nrog ntsev, av dub kua txob thiab sprinkled nrog qos starch. Tawm rau ib teev. Cabbage thiab champignons yog boiled, coarsely grated carrots yog kib. Sib tov tws qej, nceb thiab zaub. Ncuav soy sauce rau hauv qhov sib tov thiab ntxiv qab zib. Tawm rau nees nkaum feeb.

Txiav txheej zaub rau ntawm daim ntawv, muab cov nqaij qaib rau saum. Lawv raug xa mus rau qhov cub preheated rau ob puas degrees.

sijhawm ua noj - txog plaub caug feeb. Boiled qos yaj ywm thiab zaub tshiab yog tsim los ua ib lub tais.