Starch - yog dab tsi? Hom thiab kev siv ntawm cov khoom

Cov txheej txheem:

Starch - yog dab tsi? Hom thiab kev siv ntawm cov khoom
Starch - yog dab tsi? Hom thiab kev siv ntawm cov khoom
Anonim

Cov hmoov dawb, tsis qab ntsev uas squeaks thaum compressed yog hmoov txhuv nplej siab. Dab tsi

dab tsi yog starch
dab tsi yog starch

qhov no yog qhov nws ua haujlwm hauv tib neeg lub cev, peb yuav xav txog hauv kab lus no kom ntxaws ntxiv. Peb ntsib cov khoom lag luam hais hauv cov zaub mov ua noj thiab tshuaj pleev ib ce ntau zaus, yog li nws nyuaj rau overestimate nws cov khoom. Raws li nws cov keeb kwm, cov hmoov txhuv nplej siab tau muab faib ua ntau hom: feem ntau yog qos yaj ywm, tom qab ntawd nplej, nplej thiab sago. Thiab tom qab ntawd muaj pob kws hmoov txhuv nplej siab - lub teeb, muab cov tshuaj pos huab (yog li ntawd, nws yog siv los ua mis nyuj jelly) thiab feem ntau tsis tshua siv - tapioca. Tag nrho cov tsiaj no yog qhov tseem ceeb hauv cov kab noj hniav, vim lawv yog cov khoom tseem ceeb ntawm cov carbohydrates, uas, dhau los, hloov mus rau hauv lub zog.

Starch: yog dab tsi?

Raws li nws cov tshuaj muaj pes tsawg leeg, cov hmoov txhuv nplej siab yog cov carbohydrates. Nws yog ib tug natural polymer, uas feem ntau muaj ss-D-anhydroglucose residues. Cov nplej nplej tau muab faib ua ob hom: amylopectins thiab amyloses. Ua tsaug raucov hmoov txhuv nplej siab no feem ntau ua kom khov lossis tsim cov yeeb yaj kiab elastic thaum sib cuag nrog dej kub. Cov hmoov txhuv nplej siab uas tsim los ntawm cov khoom siv raw sib txawv muaj qhov sib txawv ntawm qhov ntau thiab tsawg, cov qauv thiab cov khoom siv zog ntawm cov molecules, txawm tias qhov zoo ib yam. Qos yaj ywm thiab cereal starches txawv feem ntau ntawm ib leeg.

qos yaj ywm starch: yog dab tsi?

yuav ua li cas ua starch
yuav ua li cas ua starch

Raws li twb tau hais lawm, qos yaj ywm hmoov txhuv nplej siab feem ntau yog siv hauv kev ua noj thiab tshuaj pleev ib ce. Tsis tas li ntawd, nws kuj yog qhov xav tau heev hauv pharmacology, ua lub hauv paus ntawm cov tshuaj pleev, ntsiav tshuaj, hmoov thiab lwm yam kev npaj. Cov khoom no yog tau los ntawm tubers lawv tus kheej. Nws yog nplua nuj nyob rau hauv kev noj haus fiber ntau, carbohydrates, proteins, phosphorus, calcium thiab PP vitamins. Vim nws astringent, enveloping thiab softening zog, cov hmoov nyob rau hauv nqe lus nug yog ntse siv rau kev kho mob ntawm lub plab hnyuv ib ntsuj av: nws envelops cov phab ntsa ntawm lub plab, relieving o thiab txo qhov tsis zoo ntawm cov tshuaj. Raws li kev siv sab nraud, hmoov txhuv nplej siab yog siv los txo qhov mob thiab khaus khaus, kab mob ntawm daim tawv nqaij thiab dermatitis. Feem ntau, nws ua raws li ib qho ntawm cov khoom siv kho mob thiab prophylactic ntsej muag thiab plaub hau qhov ncauj qhov ntswg. Nrog rau kev noj qab haus huv ntawm cov hmoov txhuv nplej siab, muaj qhov txo qis hauv cov roj cholesterol thiab stabilization ntawm cov ntshav siab, thiab jelly raws li nws yog cov zaub mov tseem ceeb hauv kev noj haus.

Cereal starch: yog dab tsi?

Nyob rau hauv qhov chaw thib ob tom qab qos yaj ywm (nyob rau hauv cov ntsiab lus ntawm cov hmoov txhuv nplej siab) yog cereals. Feem ntau yog cov nplej, nplej thiab pob kws. Lwm yamCov khoom noj uas muaj hmoov txhuv nplej siab yog qhov muaj feem cuam tshuam rau huab cua, yog li lawv loj hlob nyob rau hauv qhov chaw uas muaj kev nyab xeeb. Cov no suav nrog barley, rye, oats, buckwheat, sorghum thiab millet.

Yuav ua li cas cov hmoov txhuv nplej siab hauv tsev

pob kws starch
pob kws starch

Txawm hais tias tus nqi qis thiab qhov muaj qhov tsis tu ncua ntawm cov khoom hais ntawm lub txee, qee cov neeg nyiam ua cov hmoov txhuv nplej siab ntawm lawv tus kheej. Ua li no, koj yuav xav tau qos yaj ywm tubers, nyiam dua lig-ripening ntau yam (lawv muaj cov ntsiab lus siab dua ntawm cov khoom no). Yaug cov qos yaj ywm kom huv si thiab tshem tawm kev puas tsuaj thiab qhov muag ntawm daim tawv nqaij. Tom qab ntawd cov ntaub ntawv raw yog txiav mus rau hauv ib daim hlab thiab crushed nyob rau hauv ib tug blender, juicer los yog nyob rau hauv ib tug nplua grater. Muab 3-4 txheej ntawm gauze nyob rau hauv ib tug colander, lim lub resulting slurry los ntawm nws, thiab yaug tus so nrog ib tug me me ntawm dej tshaj tib lub tais. Tom qab 2-3 teev, dej, ua ke nrog cov khoom ntab, yuav tsum tau ntws, hloov nws nrog ib qho tshiab. Nws yog ib qho tseem ceeb kom tsis txhob "thab" cov xuab zeb dawb nyob hauv qab. Nws yog ib qho tsim nyog yuav tsum rov hloov dej thaum nruab hnub txhua 2-3 teev. Qhov ntau zaus cov txheej txheem tshwm sim, qhov huv thiab zoo dua cov hmoov txhuv nplej siab. Qhuav cov hmoov ntawm cov tais, kis nws nyob rau hauv ib tug nyias txheej. Nws yog ib qho tseem ceeb kom tsis txhob muaj cov cua ntsawj ntshab lossis cua, txwv tsis pub qhov ziab tuaj yeem tawg. Npaj hmoov yog pom zoo kom muab cia rau hauv ib lub khob, kaw nruj nreem kaw.

Pom zoo: